Thanks for posting 2 videos this week. I thoroughly enjoyed watching you prepare your meals for the week,band I hope you can continue to post more for us. Great.
If your vacuum bag is long enough, you can thaw it, take out one filet, reseal it, then refreeze it. I do it all the time with steak or ground beef. Or, if you plastic wrap both filets before bagging and freezing, you only have to thaw enough to separate them, then reseal and refreeze.
Lori, I cut my acorn squash in half, take seeds out, drizzle olive oil and butter in center with s&p, sometimes cinnamon and bake. No peeling, scoop it out in chunks or mash. Your squash are nice and big. Steak looks delicious. Does grouse taste like chicken? i love salmon with dill on it. So many versions of lasagna, and yours looks great. Tacos look good too. You are in the middle of no where and are making delicious, healthy meals for your family. Nice video!!
If you guys want I can send you a few jars of our wild game, poultry and fish dry seasoning. Not sure how it would taste with red salmon since we developed it for mostly white fish like sea trout, snapper and flounder we catch here along the Gulf. Let me know in a reply and I’ll have it shipped out.
You can clean or mostly clean old Sharpie writhing off canning lids using alcohol. I use swabs they sell in the pharmacy to clean my lids and vacuum bags I reseal.
It looks like you guys were making burritos the tacos are hard shell or fryed U shape corn tortillas and burritos are wrapped around tortillas. Enjoy your meal. Bon appétit.
A onion cutting skill UTube taught me recently- take off the outer dry brown onion skin but not all of it. Slice the root end of the onion to make a flat surface. Place the onion flat surface down. Starting at the top of the onion make slits in it from just below the top to the bottom. Put the onion on its side and firmly hold it together with one hand. Using the other hand slice into small slices. Remove the rest of the brown skin and the slick inner translucent skin. Then chop off the still intact top of the onion. You will have a fully chopped onion with minimal tears. I am 73 and wish I had known this trick the past 60 plus years I have been chopping onions. 🤦🏻♀️🤷🏻♀️👍🏻😉Thanks for your videos! God bless!
What a great video, made even better with Rowan. This is the first time in my life to see anybody cook with grouse meat. I thought your tacos looked delicious, as did every meal. I hope you found that lid!
Nice to see what you eat. Do you just have leftovers or sandwiches for lunch? Breakfast? I know Rowan has to eat ...have you ever baked the acorn butternut squash? You cut in half and clean the seeds then place a pan, fork them and salt pepper and a pad or 2 of butter. Bake until soft and serve by scooping out and like mash potatoes. That is how my grandma did them. Was always on the table for thanksgiving
I Like the editing for the lasagna meal and lasagna looks amazing. I love lasagna. You’ve made some great meals love watching these types of videos they give me ideas.
Hello lorri well that was a nice surprise 2 videos I love the video and the different meals for each night actually I felt hungry just watching you prepare those Lovely dishes and very healthy variety you are looking after your family and that's all that matters and doing a very good job bless you and a big hug to Rowan eating her bread and butter was a joy to watch good little appertite love to you all.👍👍👶❤❤❤
We try to make portions that don’t leave leftovers, if there are leftovers (such as the stew and lasagna this week) we have them for lunch the next day.
I will admit, we typically only make one ‘real’ meal a day. Otherwise most of our other meals are snacks and far less substantial. Rowan will definitely be helping us with our eating habits in the coming months.
Next time you need to cut an onion…wet a paper towel and wring out some of the water…place the napkin near where you are cutting the onion and no more tears❤
I had not ever seen moose meat or grouse prepared. Not sure i could eat tho. U also mentioned moose heart. Did u mean 'road kill' literally? Where is your beautiful fur baby? I admire all you do to live a remote life in Alaska. You r a smart, efficient and dedicated young woman.
Lauren Hamm another AK RUclipsr, ate undercooked moose meat with horrific consequences. I mention so you do not think some random is being mean. Just trying to help. 8f you develop any symptoms, especially little girl, get to medical ASAP. Not worth risks in my opinion. Eating undercooked moose can cause trichinosis, a parasitic disease caused by roundworms. Symptoms include diarrhea, fever, muscle pain, and a rash. If left untreated, trichinosis can be fatal. How soon after exposure do symptoms appear? Symptoms usually develop 8-15 days after eating the infected meat, with a range of 5-45 days.
It’s is possible but it’s extremely rare in moose. This is typically only a worry with meat eaters like bears. The only way a moose would contract that is to eat vegetation that had scat on it from an infected animal. Either way like you said as long as it is not undercooked and the internal temperature reaches 160F it is safe to eat.
Just wondering, with the small house you have and so much stuff on the floor, where does your daughter play and learn to walk? Also how do you keep her away from everything that can hurt her . Also where do you guys shower? I am really wondering I just can not understand how you guys do all of this
She is in the living room area and there is a gate to keep her from the wood stove. Typically everything is not piled in the middle of the floor, but everything is pulled away from the wall currently working on the tongue and groove.
Seriously!! I am sure that Lori and Cody know how to watch their child as I know coming from cabin life myself. Children learn very quickly. Wonderful job Lori and Cody.
Kudos to you and Cody. Your daughter looks very well taken care of and happy. Keep doing what you’re doing and ignore others who think they know your life. You are hard workers and excellent parents giving your daughter her best life! Be happy.
@@MaxineManion-hk9xd I don't think it was asked in a meaningful spirited way. I'm much older than Lori and Cody my tiny grands keep me on my toes and I have wondered multiple times how they accomplish what they do. I'm not thinking negatively but more from the point of view that I need to learn to be more thankful and not grumble about my small home etc...
Please I’m trying everything in me not to buy the cast iron sheet pan and the first thing I see is it right here. I just got the 17’ family saying treat it like ur sheet pan. I also would love the casserole one.
Thanks for posting 2 videos this week. I thoroughly enjoyed watching you prepare your meals for the week,band I hope you can continue to post more for us. Great.
If your vacuum bag is long enough, you can thaw it, take out one filet, reseal it, then refreeze it. I do it all the time with steak or ground beef.
Or, if you plastic wrap both filets before bagging and freezing, you only have to thaw enough to separate them, then reseal and refreeze.
Lori, I cut my acorn squash in half, take seeds out, drizzle olive oil and butter in center with s&p, sometimes cinnamon and bake. No peeling, scoop it out in chunks or mash. Your squash are nice and big. Steak looks delicious. Does grouse taste like chicken? i love salmon with dill on it. So many versions of lasagna, and yours looks great. Tacos look good too. You are in the middle of no where and are making delicious, healthy meals for your family. Nice video!!
The grouse is the texture of chicken breast but is extremely soft and tender. (Unless over cooked) It’s a very mild flavor, maybe slightly gamey.
If you guys want I can send you a few jars of our wild game, poultry and fish dry seasoning. Not sure how it would taste with red salmon since we developed it for mostly white fish like sea trout, snapper and flounder we catch here along the Gulf. Let me know in a reply and I’ll have it shipped out.
Lori, looks like you are a great cook! Everything looked delicious. Love that Rowen gets what you are having
That steak looks pretty yummy. Squash too.
You should get an ulu we got one when we visited Alaska years ago n love it.. yummy looking foods❤
Great job Lori! Rowan is just precious. Thanks for sharing
All of the meals looked delicious and healthy. Love hearing the baby chatting and playing. Thank you for sharing.
Great video, love watching your videos, I learn something every time. Thanks for sharing your life with us.🌷🌷
Good videos ! I hope dad gets his cast off soon ❤
You can clean or mostly clean old Sharpie writhing off canning lids using alcohol. I use swabs they sell in the pharmacy to clean my lids and vacuum bags I reseal.
Awesome video ❤
It looks like you guys were making burritos the tacos are hard shell or fryed U shape corn tortillas and burritos are wrapped around tortillas. Enjoy your meal. Bon appétit.
I kept wanting you to make garlic toast to go with your lasagna. Everything looked great!
Put a damp cloth under your cutting board to help keep it in place.
I think I might order the set of knives and your meals looked tasty, God bless your family!
Looks like y'all eat pretty good. Thanks for sharing.
Thank you for sharing your meal plans, very organic!!!
A onion cutting skill UTube taught me recently- take off the outer dry brown onion skin but not all of it. Slice the root end of the onion to make a flat surface. Place the onion flat surface down. Starting at the top of the onion make slits in it from just below the top to the bottom. Put the onion on its side and firmly hold it together with one hand. Using the other hand slice into small slices. Remove the rest of the brown skin and the slick inner translucent skin. Then chop off the still intact top of the onion. You will have a fully chopped onion with minimal tears. I am 73 and wish I had known this trick the past 60 plus years I have been chopping onions. 🤦🏻♀️🤷🏻♀️👍🏻😉Thanks for your videos! God bless!
Cool! Looks good
Thankyou
What a great video, made even better with Rowan. This is the first time in my life to see anybody cook with grouse meat. I thought your tacos looked delicious, as did every meal. I hope you found that lid!
Nice to see what you eat. Do you just have leftovers or sandwiches for lunch? Breakfast? I know Rowan has to eat ...have you ever baked the acorn butternut squash? You cut in half and clean the seeds then place a pan, fork them and salt pepper and a pad or 2 of butter. Bake until soft and serve by scooping out and like mash potatoes. That is how my grandma did them. Was always on the table for thanksgiving
Our breakfasts and lunches are pretty sparse if we have one at all.
Awesome meals. I would boil the lasagne noodles beforehand. Otherwise they suck up all the moisture and leave lasagne a bit dry.
They pasta sauce that you can can and use
Lori thank you for sharing. I love that you are putting out a great meal with what you have on hand. Good for you. ✌️🇺🇸❤️❤️❤️
I Like the editing for the lasagna meal and lasagna looks amazing. I love lasagna. You’ve made some great meals love watching these types of videos they give me ideas.
Oh, your meals look so good I would love to have venison all the time. I can't even get it around here anymore.
Thank you for sharing 😊
Rowan is so cute.
If you freeze your onion just a bit you won't tear up as much when you cut it.
Hello lorri well that was a nice surprise 2 videos I love the video and the different meals for each night actually I felt hungry just watching you prepare those Lovely dishes and very healthy variety you are looking after your family and that's all that matters and doing a very good job bless you and a big hug to Rowan eating her bread and butter was a joy to watch good little appertite love to you all.👍👍👶❤❤❤
Great meals!! If you can your salmon, you can skip the pin boning processing.
We have a hard time eating or canned salmon. It is not nearly as good as the frozen fillets in our opinion.
Next time you cook them squash try it with butter in the middle with salt and pepper.
All the meals looked really good! I was wondering about the leftovers, do you have those for lunches or second evening meal?
We try to make portions that don’t leave leftovers, if there are leftovers (such as the stew and lasagna this week) we have them for lunch the next day.
You three eat very well ! Love Rowan in the background waving, chatting, and enjoying herself brought a smile to my face.
I will admit, we typically only make one ‘real’ meal a day. Otherwise most of our other meals are snacks and far less substantial. Rowan will definitely be helping us with our eating habits in the coming months.
Next time you need to cut an onion…wet a paper towel and wring out some of the water…place the napkin near where you are cutting the onion and no more tears❤
Did Rowan enjoy playing with Henry? ❤
I had not ever seen moose meat or grouse prepared. Not sure i could eat tho. U also mentioned moose heart. Did u mean 'road kill' literally? Where is your beautiful fur baby?
I admire all you do to live a remote life in Alaska. You r a smart, efficient and dedicated young woman.
It was a moose struck by a vehicle. We explain a like bit of the process in our ‘Alaska Moose Harvest - A Thanksgiving Surprise’ video.
Ribs - When I think ribs its BBQ pit and Stubbs bourbon an hickory sauce
Lauren Hamm another AK RUclipsr, ate undercooked moose meat with horrific consequences. I mention so you do not think some random is being mean. Just trying to help. 8f you develop any symptoms, especially little girl, get to medical ASAP. Not worth risks in my opinion.
Eating undercooked moose can cause trichinosis, a parasitic disease caused by roundworms. Symptoms include diarrhea, fever, muscle pain, and a rash. If left untreated, trichinosis can be fatal.
How soon after exposure do symptoms appear? Symptoms usually develop 8-15 days after eating the infected meat, with a range of 5-45 days.
It’s is possible but it’s extremely rare in moose. This is typically only a worry with meat eaters like bears. The only way a moose would contract that is to eat vegetation that had scat on it from an infected animal.
Either way like you said as long as it is not undercooked and the internal temperature reaches 160F it is safe to eat.
Just wondering, with the small house you have and so much stuff on the floor, where does your daughter play and learn to walk? Also how do you keep her away from everything that can hurt her . Also where do you guys shower? I am really wondering I just can not understand how you guys do all of this
She is in the living room area and there is a gate to keep her from the wood stove. Typically everything is not piled in the middle of the floor, but everything is pulled away from the wall currently working on the tongue and groove.
Seriously!! I am sure that Lori and Cody know how to watch their child as I know coming from cabin life myself. Children learn very quickly. Wonderful job Lori and Cody.
Great meal planning.
Your baby is precious.
Love spending time with you guys.
Kudos to you and Cody. Your daughter looks very well taken care of and happy. Keep doing what you’re doing and ignore others who think they know your life. You are hard workers and excellent parents giving your daughter her best life! Be happy.
@@MaxineManion-hk9xd I don't think it was asked in a meaningful spirited way. I'm much older than Lori and Cody my tiny grands keep me on my toes and I have wondered multiple times how they accomplish what they do. I'm not thinking negatively but more from the point of view that I need to learn to be more thankful and not grumble about my small home etc...
They say put a toothpick in your mouth while cutting an onion & the toothpick will stop your eyes from watering...does it work ? ? ?
Please I’m trying everything in me not to buy the cast iron sheet pan and the first thing I see is it right here. I just got the 17’ family saying treat it like ur sheet pan. I also would love the casserole one.
We also have the casserole one also, but typically use a ceramic one over the cast iron one.