British Parent’s Try FILIPINO LECHON in Cebu!
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- Опубликовано: 1 окт 2024
- British Parent’s Try FILIPINO LECHON in Cebu!
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8am here in the UK having my Tea & Toast LOL. Oooooh Lechon Cebu for breakfast, how I wish! hahaha
We always eat feast for breakfast here in the Philippines. Coffee and toast is just our snacks after lechon,adobo and bulalo sounds funny buts it's true.hahahahaha.🤪🤪😂😂😂😂
haha i know coz i'm Filipino. :D missing home big time
i noticed they know how to use a spoon and fork as opposed to a fork and knife AND they eat rice as the main, not as a side dish. becoming Filipino 😊
talaga ha?...
what the
@@samnus😂😂😂
Hey... you!
Watching from 🇬🇧 I am having my full English breakfast. That lechon from Cebu is amazing. Thank Lucy and George for sharing your video..
*My husband is a Filipino chef, so I'm used to eating Filipino food (I'm Canadian of Ukrainian descent). But the first time I tried lechon personally prepped by my husband, his brothers, and cousins, I fell in love so hard. With the lechon. And with my husband, all over again.*
Slava Ukraini!!! (Glory to Ukraine!!!)
@@LuciferLizardo *Thanks so much, really appreciate this.* 🇺🇦🇺🇦🇺🇦
I love the chronological order of love hahaha!
#1 lechon
#2 husband
#3 everything else
in every. gatherings. parties. wedding. birthday. there is always lechon shared by everyone
Sana all❤
Your parents are good food critics , very appreciative & enjoying their stay in the Philippines, you guys are creating family memories to treasure forever!
Inquire Filipinos in UK, for sure they knew where to get lechon..or to cook lechon..My sister from South Wales and had lechon every time they special having occasions..
was just going to say that I've had it at events in the UK before, most recently at a Filipino Christmas party
❤❤❤❤watching from Taiwan 🇹🇼.our breakfast here is usually fresh milk and bread.. how I wish there's lechonnnn❤.
Some folks don't realize how absolutely skilled one needs to be to roast a really good lechon. It is hard to get it right because the juices within tend to soften the skin. Even more impressive are lechoneros who roast more mature pigs which have naturally thicker skin and thicker layers of fat. They are able to get the skin crispy yet thin. Just incredible.
Try House of lechon near ayala, take them to new tops cebu, la vie in the sky especially at night, tops cebu restaurant
Lucy & George , you guys don’t age , actually you look younger & your skin color is well tanned , eating more fresh fruits & vegetables are the keys
California white eggs, oatmeal and yogurt. Im Filipino😂
Watch 72 hours in Cebu by Doobydobap so u know where to take your parents for local food
I still remember that vlog where you had your first lechon and no rice 😂 I think that was in a mall.
Koda one of the youngest blogger who explore around the world 🌎 especially in the Philippines. You guys are really very popular even Koda himself. Take care guys and enjoy.❤
Hey there guys and Koda!? Lucy,don't forget to bring your folks to Tagaytay before they leave for home in England and let them try "bulalo".
hi juicy vlog, as a filipino of course our breakfast is rice..sometimes pandesal and kape😋❤
As a filipino I'm very grateful to your contents promoting the best of the best that our country has to offer. I'm a certified subscriber of Juicy Vlog. Keep it up guys Godbless❤
Wow I am so jealous 😢😅😅 can't wait to eat letchon
Now I'm craving for Talisay city cebu's lechon by the beach.❤ safe travels the juicy vlog fam!
Oh my. It hit me. Not the lechon but who your dad resembles. Simon Pegg! I'm a huge fan of Mr. Pegg.
I always have Rico’s or CNT lechon when in Cebu ❤
Looks so absolutely crispy and yummy! ❤
tks so much for helping the Philippines known to UK and to the world.
Lucy's parents are so cool. The mom is gracefully dignified. The dad is very engaging and appreciative and look so much like the action/commedy actor Simon Pegg.
The HOUSE OF LECHON near Ayala center cebu is the best one and CNT LECHON you must try if u can.
the best lechon in cebu is always in Talisay and Carcar... House of Lechon, Ricos and CNT are too commercialize or shall I say typical lechon in cebu that you can taste anywhere in the City. If you want the best really the best in Cebu try the lechon in Talisay and carcar.
I think you did eat at House of Lechon not sure though 😅😅😅 best Lechon is either in Carcar or Talisay but generally Cebu Lechon is the best regardless where you are in the province where you are in the Philippines and where you are in the World
Enjoy lechon Cebu famous in that region,lechon mean in Spanish leche means milk, charcoal whole pork in bamboo spear.
As a brummie who lives in Australia with my filipino wife, it's funny how she loves her full English. Even when my mother in law came over, she fell in love with it, so much so we're going to cook one when we're in cebu at christmas.
Naturalized Brummie here for 30 years but a native of Manila still craving for carcar lechon whenever iim on my holiday in cebu
I love your hair Lucy. You're beautiful as ever. Koda is growing so fast, so handsome kid, adorable. 😍😘
CNT lechon in Cebu city is the best of all the lechon I've tried.. a MUST try!
You should eat lechon with the lechon salsa. It will be more enjoyable to eat.
Take them to Carbon Market to eat local foods plus see how longonisa are made in front of you while eating next to it
Hold on you guys did eat first time lechon at Rico’s in a mall somewhere. Yeah you guys were amazed of the crispy skin and were not eating the lechon with rice and not dipping it in vinegar. Yeah. So you did go to Rico’s
Cebu The Best Lechon in the world yes The world
The best lechon I had in Cebu was at House of Lechón on Acacia St, near the Ayala Mall.
Lechon is very popular here in Florida, USA, and in all the Caribbean Islands. It is served with congri(black beans/rice) yuca(cassava) with mojo(garlic, vinegar, and olive oil) salad and red wine.
Rico's Lechon is like the beginner's lechon in Cebu. The one's in the public market is better.
You guys must try CARCAR lechon its the best lechon in the entire Philippines
My favorite lechon experience was visiting the public market in Carcar, a town about an hour south of Cebu City. There are generally 4 or 5 vendors, each with loads of lechon, and there were several whole pigs to be seen. You could choose which part of the pig and how much you wanted, and they would chop it up right in front of you. So fresh and tasty. 😊
Our visitors always look for lechon ang chicharon from carcar.
Authentic lechon is indeed 💯% jam packed flavor ❤️ I rememb when we visited Cebu that was also one of our main golas to try out cebu lechon cause it's different from the one in Luzon where we usually have gravy sauce. This video brought me back to the memory of that first time trying Cebu lechon. Love your videos. Good vibes as always❤
I miss wearing lighter clothes 🇵🇭, shorts & T-shirt. We still have depressing weather here in 🇬🇧
You guys had your first lechon in Ayala Mall. It was CnT lechon. :)
Fil-Am, California: While you guys are in Cebu, check out Carcar or Talisay. Those two cities are known for having the best Lechon.
Daddy likes the camera and the camera loves him.
He’ll be a great senior vlogger.
Hold on Lucy was getting on husband case about mentioning that they might get last half of the lechon or the first half of the new lechon. Lucy all he is saying is that a fresh lechon is better than the old one. So I’m on your hubby side on this one although you’re still pretty. ❤❤
Rice...breakfast lunch and dinner...is life 💯
I just turned 68. Thank you for sharing and showing r Dad and Stepmom new experiences. I retired early so I can have these experiences myself
There are a lot of claims that Davao lechon beats Cebu lechon. Haven’t tried it myself though hehe
Mid day in the UKeating cheeseburger. Missing lechon though.
Guys, LECHON is really roasted pig. Someone thought to achieve that crisp by frying so LECHON KAWALI was born. "KAWALI" means frying pan or wok. Different taste but equally yummy. Dip may be the liver sauce (sarsa), vinegar, or catsup. Lechon is an excellent day-after food. Fry the leftover to crisp for breakfast..soooo tasty!
peak of summer there probably so hot/ humid
I love Cebu lechon no need 4 Mang Tomas
True Facts💯% Mang Tomas is not popular in Cebu nor to the Cebuanos & Cebuanas.
@@lapulapupintado2892 why? out of jealousy because Mang Tomas is the best and most favourite lechon sauce in the country?
@@samnus only the Tangalogs uses Mang Tomas for their very ( Bland ) lechon.
u should also try the more local ones available in the Cebu market since you're already actually there... try and see Mike Chen's vids on lechon...
I suggest you visit the world's biggest mango processing plant and showroom which is located in Mandaue City, a city that borders to the north of Cebu City. You'll be able to see how the world famous dried mango from Cebu (Cebu and Philippine brands) is processed. Plus, you'd be able to tour around their large showroom of their products which are exported and sold in grocery stores/supermarkets all over the world.
Was once assigned to northwestern part of Luzon and typical breakfast, Ilocano I believe in nature, consists mostly of garlic fried rice, fried dried fish like espada (swordfish I think, mostly dried fish), eggs, a salad concoction of tomatoes, onions, sometimes strips of green mangoes with bagoong isda (fermented fish paste).
maybe you guys could try their food at nustar cebu.
Here I am at NZ having coffee and toast with butter plus bacon and eggs for breakfast 😂 soo miss lechon though
If your parents can take the summer heat in Cebu, best to eat in Talisay or Carcar.
A good lechon and fresh lechon is on the streets, not on the restaurant.
Wow you have truly made the parentals enjoyed their Philippine Islands vacation 👏👏👏
Crispy lechon skin!
Bring them in Baguio and Tagaytay the summer Capital of the Philippines especially now the heat is so extreme.
I shouldn't have watched this first thing in the morning . Now I am seriously thinking of driving 3 hours (1.5 hours each way) to Jacksonville just to eat lechon.
On my bucket list. Learning to scuba dive this year to come to the Philippines
Have them experience
"Spiral Buffet" 👌
Wow yummy lechon keep safe juicyblogs & fam kiss u koda so adorable boy❤❤❤
Sir /ma'am.. Wow lechon masarap sana all..
The tasty part of the lechon is the belly part in which all the spices are in... In cebu CnT is i can recommend it is way better than ricos.. They have their stall inside malls or infront of sm mabolo.. U can ask the driver if he knows.. 😁 😁
As well Ocean Park cebu 😊 its near between SM SEASIDE
I'm going to London in less than a month and can't wait to try british food and afternoon tea! 🤙🏼🤙🏼🤙🏼
I like dipping my lechon to a liver sauce (like Mang Tomas) better than to a vinegar :)
It’s so nice watching Lucy’s dad and stepmom enjoying the lechon Cebu. It’s been years that I haven’t eaten lechon Cebu and now I am so craving for it.
Thumbs up ❤😁 i feel hungry 😅
Gosh, now I am craving for Cebu's lechon 😭✋
Alas my local Zubuchon closed after the pandemic’s first year. I only ate there once after the loosening of Community Quarantine.
I prefer recommending CnT Lechon Main Branch, Lucy & George 😊 its across sm cebu. Its one of the first lechon place in cebu 😊
Love that your parents are loving the Philippines! And Koda 🥰 ❤
I can't remember you guys eating at Rico's. You were supposed to go there but Rico's is closed at that time so you guys went to ZubuChon instead. It was 4-5 years ago if I'm not mistaken.
Ask for calamansi and soy sauce and vinegar and pepper for your dip or ask for the liver sauce dip
Lucy's dad reminds me of simon pegg
You need vinegar with 3 gloves of onion,pepper and then put small amount in the meet of letchon eat it with rice if you want have it also with chilli..yumm
meat hindi "meet".... 😁😁
Pataka raman kag pasagad oi.
Watching from San Francisco, California typical breakfast tea or coffee/ almond milk with or without piece of bread(keto bread)❤
I prefer to buy a whole lechon.
Yes...not the chop chop..
we actually have it here in UK.. let us know when you're craving.. a bit pricey that we only order it during christmas.. lol it's a whole lechon though but always worth it..a Filipino "bisaya" man cooks it, we just order and he delivers..and it taste just as good.. 👌
If you want to be pinoy. Use your hand to eat 🤌🏽lol
We have Puto Sikwate. It’s sticky rice that floats over a cacao based (tablea) chocolate drink . Come to Hilongos, Leyte and try it George and Lucy! :)
Great that they allowed you to vlog there. Rico's in BGC did not allow one vlogger with his famiy to vlog inside the restaurant when they stepped in. Not realizing they are getting free advertisement for their business. I felt sad for the kids who came from the USA and was dying to have a taste of lechon. But anyway, grandpa and grandma seem to like almost all the filipino food you introduced to them ❤
Now I'm craving for lechon.
there is a lechon place that delivers here in the uk, havent tried it yet..:p It's Uncle Pinoy, they say they can deliver out of london :)
What I remembered was that years ago Mike and Nelly visited almost all lechon shop in Cebu and they both concluded that Rico's lechon is the best. Btw there's a Rico's lechon branch in BGC and spicy Rico's lechon is my favorite.
I’m hungry again…..!!!!!
I just remember a book that says the most handsome men in the world are from England. That's your Dad and Gorge really show. Love your family vid and Coda.
You should bring your parents to a filipino buffet. I'm sure they would enjoy
Watching from SAN DIEGO CALIFORNIA....I love and enjoying watching all your videos,it's making my day relaxing and easy.
Try the spicy lechon!!! Great with rice!
Omg the crunch makes my mouth watering,lechon in the Philippines always the best😋😊
Yah y’all tried lechon for the very first time while in Cebu about 5 years ago. The place you ate was at Zebuchon and it was in a mall. You can watch the guy cutting up the lechon from a window.😋😋😋
Try lechon with sarsa (liver sauce) next time in manila. Try mila's lechon.
koda cant deny love lechon😊
Visit Busay Cebu city. There's a lot of restaurants with city or mountain view
Hope you buy Carcar chicharon to bring with you for snacking. Carcar is a city in Cebu, known for chicharon. I'm sure you can buy it around where you're staying or maybe at the airport. Yummy!
The pork lechon skin is also mr. Phil of Always Be Changing vlog favorite