I love how Claire describes each dish and the flavors that she experience. Lucy, I love how your Dad is so honest with what he doesn’t like but very brave in trying. He’s great in walking us through the process trying each dish. They should create their own channel.
Jason and claire need to have their own food review channel. They're good at it. Especially claire, very expressive, on point and she's always smiling.
I liked very much that you as a family have become more of an ambassador of Filipino cuisine for Britain and the British people. I live in the UK and I’m Filipino and missing so much our food and how it’s cooked to perfection which I hope you continue show to the world how good Filipino food is as it’s always underrated and recreated/wrongly recreated by people/chefs from other countries. I love your videos, keep it going. I’m sure you brighten up the lives of Pinoys living abroad. God bless xx
I am a filipina based in Bournemouth UK, south west of England for almost 20 years. I just wanted to drop by and let you know how incredibly happy I am watching your vlogs in the Philippines. The way you showcase the best of the Philippines, from its beautiful sights to its delicious food and amazing people, truly makes me want to go back home. I have to say, your dad and Clare are absolutely amazing people. I thoroughly enjoy their food reviews and the way they describe the flavors and textures. It's like I can almost taste the dishes through their words! They can be food vloggers! 😊 And let's not forget about Koda! He is such a cute and happy boy, always bringing a smile to my face whenever he appears in your vlogs such a good boy you raised him well exposed in filipino culture. Thank you for sharing your adventures and experiences with us. Please take care and keep those vlogs coming. I can't wait to see more! Xx
They really are good ambassadors (George and Lucy) for Philippine tourism. I've never been so proud being born here and having a foreigner makes me see the beauty of our home, starting just from little things. Thanks to them.
Koda was so well behaved throughout that long breakfast. Kudos to his parents! Nice that Jason and Claire are so open to different flavors. Jason will make a good restaurant critic. God bless!
I love how Jason explains how things taste! And love how Claire closes her eyes when she tastes something make sure she focuses on the flavours. Yes, they better start their own channel doing food reviews in Asia!
Seeing them both smiling everytime watching vlogs just like catching up pilipino humor the confidence they have now are trully testament and they believe life is better here.
Actually, each of you describes all the food so well and on point!!! Thanks to Lucy's dad and stepmom for simply appreciating just everything about the Philippines!!! We will miss you guys!!!
most Filipino food is intended to be eaten with rice, which is why the dishes on their own are seasoned strongly. The rice balance or softens the strong flavors. Tip: if the dish is too salty/sour/sweet/spicy, just add more rice to your spoon to water down the strong flavor.
Great JOB Lucy and George, the way you entertained your Dad and Claire was a very Filipino way, you act now like Filipino people in heart and I am proud of you Lucy and George for introducing it to your Dad and Claire in regards to your life- Style in the Philippines for the past years you lived in my country. Even the places to visit; like Coron and Boracay, they have a good time. I always waited to see your video on how your trip and vacation experience with your Dad and Claire. Yes, the Filipino foods; were always Savory because everything, are fresh from the ocean, trees, and butcher houses; not like both the USA and UK countries, everything is always frozen meat. I miss the Philipppines. LIving in the USA is not as fun as in the Philippines.
Lucy’s love for Filipino food is amazing despite she may have mispronounced the word silog but even at this point her excitement of Filipino food implying the word still makes her a true Filipina at heart
Your dad and stepmom are the best…I’m going to miss seeing them in the vlogs …safe travels for them..they are so good on camera…I’m so glad you all have had such fun…❤
Lucy's Dad and Claire really savored the Pilipino Cuisine that they tasted so far. And Claire tops the Tapsilog and Sinigang (Sour Soup), wherein TasteAtlas International voted it as the Best Sour Soup. KUDOS to you Lucy and George, you're both such a Darling to them. They will never forget that wonderful experiences they had in the Philippines.
I am sure when your dad and stepmom are back in UK, they would always be talking of their beautiful experiences in the Phil...the scenic beaches they’ve been, the friendly people they’ve met, and, of course, the delicious foods they’ve tried.
bibingka and puto bumbong are actually traditionally served during Christmas season especially after attending simbang gabi (literally translated to night mass). Usually bibingka would have salted eggs but now it is readily available in different versions. the scent of those delicacies and of the early hours of the morning is very very nostlagic
I just love to hear how Jason and Claire describe their first experience and review of Filipino breakfast! Koda is just adorable! I will definitely check Manam next time I am in Makati and BGC. Enjoy your last days together in the Philippines ❤
Good choice of resto for pinoy food. SILOG meals are the way for pinoy breakfast because of the "SI" and the "LOG" --- SI for SINANGAG or fried rice, usually the left over rice from last night's dinner; with the LOG short for ITLOG or the egg any way you want it over easy, well done or scrambled! SILOG paired with any type of meat beef, pork, chicken, fish, etc. All time favorite, Pinoy all day breakfast! I love the way Lucy's dad express it "Tasty!", Claire's "Lovely!... What's not to love!"
Thank you George and Lucy for your impressive showcase of Filipino cuisines. You are fabulous with your parents indulged in a unique cultural tasting of Filipino-Asian dishes .
I love watching these videos of you guys bringing and introducing Filipino culture and places to your parents. Hope they had so much fun in the Philippines! ❤
I'm Filipino American and my best friend from elementary school was white and my family fed her Kaldereta and Itlog and she went home and told her Mom and Dad, "I want beef stew and rice! Greggy's parents fed me beef stew for breakfast." bahaha
Crispy Pata is just like the Gernan Pork Knuckles. My huuband worked in Dusseldorf, Germany and eaten and love they call "swine in brochen". I don't if I spelled that right!! Arroz Caldo is like Chicken with rice soup but we used glutonous rice and added ginger or Congee Chinese "JOOK" or We don't use Lemongrass often in Fiipino cooking but use tamarind instead. In Thai and Vietnamese cooking they used Lemongrass often. Sinigang is like the Thai version of Tom-Yum, but we Filipino use tamarind and not lemongrass. Love your hair, Lucy with the white ribbon. You look just like your Dad.
i really enjoy watching your videos specially when you try eating all those Filipino food.I haven't seen anyone eat that much food for breakfast though, lol!!! I love your family. I'm glad you are enjoying the Philippines and having a wonderful time.
Filipino cuisine mixes native and Western style food. We don't have standard dish for breakfast, lunch, dinner like white people. Toast, eggs, bacon or ham, cereal, pancake, oatmeal for breakfast everyday like them. We have these too but we have a wide range to choose from. We can eat pizza for breakfast. Rice with sinigang, etc. The choice is endless. Plain or garlic rice. Champorado alone or with fried dilis. I like how they plated this. Dilis is separated from champorado so you eat it or not. You need to mix in the milk into the chocolate rice. We also have a lot of native cakes from region to region. Bibingka. Cuchinta. Biko. Suman with ripe mango and coconut jam..We eat them as desserts or merienda or breakfast. Food adventure for tourists. Fried boneless bangus with garlic rice for breakfast with eggs. One of my favourites. Pork or chicken tocino. Longganisa from different regions. Itlog means egg. Ilog means river. So all dishes with log have egg in them. They should also try embulog. Embutido with egg. Bangsilog is fried bangus with egg and rice. The "si" in the middle means sinangag, Tagalog for fried rice. I'm impressed by how much Lucy and Jason know about Filipino food. Their kids will grow up with Filipino palate.
A silog is any meal with fried rice and egg. Si - first syllable of SInangag (fried rice) Log - last syllable of itLOG (egg) Add the first syllable of the protein to complete the name of the meal. e.g. tapa (tapsilog), longganisa (longsilog), tocino (tosilog), bangus (bangsilog), chicken (chicksilog)
I'm going to miss watching these series of videos with your family experiencing things for the first time. You two and the little one are great ambassadors of this country.
Jason is a cautious foodie and Claire is quite the opposite - the daring go-getter. What a dynamic duo! If they'd have their own food/travel channel, let us know ASAP please. I'll subscribe to that too. 😂
I’ve really enjoyed this series with your dad and stepmom here and sad to see them leave. My favorite thing about traveling to other countries is trying different foods and flavors.
The analysis of the cuisine is great in this video! This could easily be a show dedicated to food! and its making me miss filipino food so much and making me super hungry too!!!! (British born Filipino here)
The parents are so lovely ❤ yet can look so intimidating 😅 I havent been back to the Philippines for over a decade hope they enjoyed their stay and come back and go to provinces.
Jason has a way with words in describing food... "Hmmm. the tastes come in waves, and the texture... hmmmm". Make your own food vlog, Jason. I'll be your first subscriber.
Wonderful family 😊 Your son is such a good boy! No fuss hhe . Your parents are also very well mannered and adventurous w/dishes. Glad you folks are liking our cultural food 🤗 Lucy love the hair w/the ribbon accent - so beautiful 😍 you and hubby looking great! Happy & Healthy. GOD bless you all and more power to your channel 🙏🏻
Hi jeorge and Lucy, it is very nice to see Lucy's parents enjoying their stay here, especially the food, hope that they will come back again, and your mom is very pretty.
good day madam.. thank u for liking our filipino breakfast food... TAPSILOG TAPa-SInangag-Itlog.. 'Sinangag' means 'friedrice'... happy to watch your vlog..
Crispy Pata is normally for lunch and more so during dinner😅 mostly in a group or family gathering.Lastly, Lucy's dad can do a food vlog channel.His comments are exquisite😅.
My 5 year old son have a speech delay issue and I am so surprised that he suddenly say "ummm, very nice! that's fresh!" when he appreciates the food that he's eating! And yes, because your Dad and Clare was keep saying these words so he adapted it as well! 😂😂😂
I like tapa! I like tocino. I like longganisa. Lucy knows a lot about Philippine food. Amazing to have somebody who knows the food in the Philippines, especially for foreigners. I love Claire. Nice stepmom. Nice being with your Dad. The fish is usually separated from the champorado. Either you eat it with or without the fish. Enjoy!
One ofthe most entertaining vlog with your Dad and stepmum Lucy it's deliciously heart warming how they liked most of the food you let them try and they're not too picky for a first timer in PH. I'm sure they'll have good memories of their wonderful vacation.
Lucy and George are certainly a good entertainer. That's a very delicious and fullfilling brunch (breakfast and lunch). George and Lucy knows good Filipino food. Koda is so quietly cute there.
Since you love tapsilog, I'd love to share my grandmother's tapa recipe, which has been in our family for over a century. Simply mix two tablespoons of sea salt or rock salt with a tablespoon of granulated sugar, and black pepper powder to taste, then massage that into one kilo of beef (I prefer to use sirloin) that you've sliced into strips. Let the beef absorb the marinade for at least 30 minutes in the refrigerator before you fry it in a very hot skillet to your desired doneness. Serve this with garlic fried rice and sunny side-up eggs. You can also batch-marinate your beef so you can simply fry up what you want. Like most meats, beef tapa tastes better the longer it has to absorb the marinade.
Your Dad is cool, I can imagine how great of a conversationalist he would be with a few pints in lol. Hands down the food looked good and cannot wait to retire in Cebu in a year.
the juicy vlog has been the most consistent and still going string foreign (pinoy) creators....others have either shifted content or broken up. Congrats to you guys, i remember when they didn't have a kiddo too
I love how your parents enjoyed their meals. I just hope their glucose did not get elevated between the rice and sugar and ice cream😩I wish then that they rave about the Philippines when they go home. Thanks for enjoying my beloved country though I live in USA
I love the fact that the Dad never let his son out of his sight,, it's a very good thing...to avoid..the child being taken away. Bcoz he is Soo cutie❤❤❤❤🥰🥰🥰😚😚😚
I really enjoyed this vlog, thank you for sharing. Tell your dad that arroz caldo does not have lemon grass. The citrus ingredient in it is calamansi. Also, the rice used in making champorado is sweet rice.
Lucy & George has now become culinary experts in describing array of breakfast food from taste to textures & tried by Lucys parents.This is absolutely strange to their taste which quiet unique that they have their experienced. Overall i think it is very tasty experince for both of them.Specially the Chumparrado Yummy
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Koda is such a good boy! He is not high maintenance. He knows how to entertain himself. And never saw him throw a tantrum! Sweet boy indeed
The way Lucy and George explained the dishes, they're like locals 🥲 So proud of you two and thank you for promoting Philippines ❤
I love how Claire describes each dish and the flavors that she experience. Lucy, I love how your Dad is so honest with what he doesn’t like but very brave in trying. He’s great in walking us through the process trying each dish. They should create their own channel.
Jason and claire need to have their own food review channel. They're good at it. Especially claire, very expressive, on point and she's always smiling.
I liked very much that you as a family have become more of an ambassador of Filipino cuisine for Britain and the British people. I live in the UK and I’m Filipino and missing so much our food and how it’s cooked to perfection which I hope you continue show to the world how good Filipino food is as it’s always underrated and recreated/wrongly recreated by people/chefs from other countries. I love your videos, keep it going. I’m sure you brighten up the lives of Pinoys living abroad. God bless xx
I love how open minded the parents are!! So cute!
I am a filipina based in Bournemouth UK, south west of England for almost 20 years.
I just wanted to drop by and let you know how incredibly happy I am watching your vlogs in the Philippines. The way you showcase the best of the Philippines, from its beautiful sights to its delicious food and amazing people, truly makes me want to go back home.
I have to say, your dad and Clare are absolutely amazing people. I thoroughly enjoy their food reviews and the way they describe the flavors and textures. It's like I can almost taste the dishes through their words! They can be food vloggers! 😊
And let's not forget about Koda! He is such a cute and happy boy, always bringing a smile to my face whenever he appears in your vlogs such a good boy you raised him well exposed in filipino culture.
Thank you for sharing your adventures and experiences with us. Please take care and keep those vlogs coming. I can't wait to see more! Xx
Hi! From Bournemouth here too! 😁🇬🇧 Christchurch actually but yeah 😂
@@Misiseych Hi lovely to hear x
They really are good ambassadors (George and Lucy) for Philippine tourism. I've never been so proud being born here and having a foreigner makes me see the beauty of our home, starting just from little things. Thanks to them.
Your dad is entertaining to watch while Claire is such a sweetheart.
Koda was so well behaved throughout that long breakfast. Kudos to his parents! Nice that Jason and Claire are so open to different flavors. Jason will make a good restaurant critic. God bless!
I love how Jason explains how things taste! And love how Claire closes her eyes when she tastes something make sure she focuses on the flavours. Yes, they better start their own channel doing food reviews in Asia!
I have just discovered your channel and I love it. Thank you guys for promoting the wonderful cuisine of Philippines to UK and your global viewers. ❤
Seeing them both smiling everytime watching vlogs just like catching up pilipino humor the confidence they have now are trully testament and they believe life is better here.
Actually, each of you describes all the food so well and on point!!! Thanks to Lucy's dad and stepmom for simply appreciating just everything about the Philippines!!! We will miss you guys!!!
Lucy did an amazing job through out the Philippine journey of her Parents ❤
most Filipino food is intended to be eaten with rice, which is why the dishes on their own are seasoned strongly. The rice balance or softens the strong flavors.
Tip: if the dish is too salty/sour/sweet/spicy, just add more rice to your spoon to water down the strong flavor.
Great JOB Lucy and George, the way you entertained your Dad and Claire was a very Filipino way, you act now like Filipino people in heart and I am proud of you Lucy and George for introducing it to your Dad and Claire in regards to your life- Style in the Philippines for the past years you lived in my country. Even the places to visit; like Coron and Boracay, they have a good time. I always waited to see your video on how your trip and vacation experience with your Dad and Claire. Yes, the Filipino foods; were always Savory because everything, are fresh from the ocean, trees, and butcher houses; not like both the USA and UK countries, everything is always frozen meat. I miss the Philipppines. LIving in the USA is not as fun as in the Philippines.
Lucy’s love for Filipino food is amazing despite she may have mispronounced the word silog but even at this point her excitement of Filipino food implying the word still makes her a true Filipina at heart
Thank you so much Claire and Jason for a chance to taste filipino food for them... God bless you
Your dad and stepmom are the best…I’m going to miss seeing them in the vlogs …safe travels for them..they are so good on camera…I’m so glad you all have had such fun…❤
Jason and Claire, thank you for appreciating , enjoying and loving Filipino food ❤❤❤
Wow...thanks for appreciating our food ....and I do agree your Dad has ways of describing the food he ate and Claire too is on point.
Claire's got the Filipino way on point with the garlic rice and longganisa combo. 😁
Mr. De Agostino and Claire can be vloggers, I was impressed on how they project on the screen very pleasant.. Hats off!
Lucy's Dad and Claire really savored the Pilipino Cuisine that they tasted so far. And Claire tops the Tapsilog and Sinigang (Sour Soup), wherein TasteAtlas International voted it as the Best Sour Soup. KUDOS to you Lucy and George, you're both such a Darling to them. They will never forget that wonderful experiences they had in the Philippines.
I am sure when your dad and stepmom are back in UK, they would always be talking of their beautiful experiences in the Phil...the scenic beaches they’ve been, the friendly people they’ve met, and, of course, the delicious foods they’ve tried.
Kudos to your dad and Claire for their honest to goodness reactions throughout their stay here. Bon voyage folks and see you soon!
Love Jason and Claire eat ..they’re so appreciative and expressive😍
bibingka and puto bumbong are actually traditionally served during Christmas season especially after attending simbang gabi (literally translated to night mass). Usually bibingka would have salted eggs but now it is readily available in different versions. the scent of those delicacies and of the early hours of the morning is very very nostlagic
I love it that you are such polite eaters. Small portions, small bites. Real love & appreciation 💙🧡💜
6:28 fried eggs are coming litte boy :) what a sweetheart! Thanks for enjoying Filipino food and sharing it to your folks :)
love it when clire tries new dish.. She shows how she appreciates it😊
I just love to hear how Jason and Claire describe their first experience and review of Filipino breakfast! Koda is just adorable! I will definitely check Manam next time I am in Makati and BGC. Enjoy your last days together in the Philippines ❤
you guys make me miss Filipino food more...it has been fun watching all of you in these series of travel vlogs
We are happy & proud ❤ your parents love it & like it to eat breakfast pinoy .congrats watching from Brussels Belgium 🇧🇪🇵🇭👍😍
Good choice of resto for pinoy food.
SILOG meals are the way for pinoy breakfast because of the "SI" and the "LOG" --- SI for SINANGAG or fried rice, usually the left over rice from last night's dinner; with the LOG short for ITLOG or the egg any way you want it over easy, well done or scrambled! SILOG paired with any type of meat beef, pork, chicken, fish, etc. All time favorite, Pinoy all day breakfast!
I love the way Lucy's dad express it "Tasty!", Claire's "Lovely!... What's not to love!"
Your parents are really good in food analyzing, the way they they describe the taste, it makes it easy to relate.
Thank you George and Lucy for your impressive showcase of Filipino cuisines. You are fabulous with your parents indulged in a unique cultural tasting of Filipino-Asian dishes .
Nice to see that your parents are enjoying filipino foods. I think the best tasting meat dishes and pastries are in the philippines❤
I love watching these videos of you guys bringing and introducing Filipino culture and places to your parents. Hope they had so much fun in the Philippines! ❤
I'm Filipino American and my best friend from elementary school was white and my family fed her Kaldereta and Itlog and she went home and told her Mom and Dad, "I want beef stew and rice! Greggy's parents fed me beef stew for breakfast." bahaha
That's so funny!😆
OMG i fell inlove with your Parents!!! Im already hooked and when i saw them in your title vids i instantly clicked and watched without blinking 😅😂😅😂
your parents are so lovely to watch tasting the food..God bless your hearts!
Crispy Pata is just like the Gernan Pork Knuckles. My huuband worked in Dusseldorf, Germany and eaten and love they call "swine in brochen". I don't if I spelled that right!! Arroz Caldo is like Chicken with rice soup but we used glutonous rice and added ginger or Congee Chinese "JOOK" or We don't use Lemongrass often in Fiipino cooking but use tamarind instead. In Thai and Vietnamese cooking they used Lemongrass often. Sinigang is like the Thai version of Tom-Yum, but we Filipino use tamarind and not lemongrass. Love your hair, Lucy with the white ribbon. You look just like your Dad.
Thnks guys for loving and trying Filipino food.thnks for being here with family mam Lucy sir cris and Koda.a fan from Cebu city
It is nice to hear that they loved the filipino breakfast, love you guys.
i really enjoy watching your videos specially when you try eating all those Filipino food.I haven't seen anyone eat that much food for breakfast though, lol!!! I love your family. I'm glad you are enjoying the Philippines and having a wonderful time.
Filipino cuisine mixes native and Western style food. We don't have standard dish for breakfast, lunch, dinner like white people. Toast, eggs, bacon or ham, cereal, pancake, oatmeal for breakfast everyday like them. We have these too but we have a wide range to choose from. We can eat pizza for breakfast. Rice with sinigang, etc. The choice is endless. Plain or garlic rice. Champorado alone or with fried dilis. I like how they plated this. Dilis is separated from champorado so you eat it or not. You need to mix in the milk into the chocolate rice. We also have a lot of native cakes from region to region. Bibingka. Cuchinta. Biko. Suman with ripe mango and coconut jam..We eat them as desserts or merienda or breakfast. Food adventure for tourists. Fried boneless bangus with garlic rice for breakfast with eggs. One of my favourites. Pork or chicken tocino. Longganisa from different regions. Itlog means egg. Ilog means river. So all dishes with log have egg in them. They should also try embulog. Embutido with egg. Bangsilog is fried bangus with egg and rice. The "si" in the middle means sinangag, Tagalog for fried rice. I'm impressed by how much Lucy and Jason know about Filipino food. Their kids will grow up with Filipino palate.
A silog is any meal with fried rice and egg.
Si - first syllable of SInangag (fried rice)
Log - last syllable of itLOG (egg)
Add the first syllable of the protein to complete the name of the meal.
e.g. tapa (tapsilog), longganisa (longsilog), tocino (tosilog), bangus (bangsilog), chicken (chicksilog)
Well explained! This supplements what Lucy has learned so well, so far!
i really love you guys since then till now and your baby.. thanks for appreciating filipino food and Philippines as well.. bless you more guys💖
Good job Lucy. You chose a great selection for breakfast. I was salivating the entire vlog.
This makes me hungry and craving for Filipino food! I miss home so much! Im glad your parents enjoyed the food 🤗
I'm going to miss watching these series of videos with your family experiencing things for the first time. You two and the little one are great ambassadors of this country.
Jason is a cautious foodie and Claire is quite the opposite - the daring go-getter. What a dynamic duo! If they'd have their own food/travel channel, let us know ASAP please. I'll subscribe to that too. 😂
I’ve really enjoyed this series with your dad and stepmom here and sad to see them leave. My favorite thing about traveling to other countries is trying different foods and flavors.
The analysis of the cuisine is great in this video! This could easily be a show dedicated to food! and its making me miss filipino food so much and making me super hungry too!!!! (British born Filipino here)
Such a respectful family on Filipino cultures!
I just love your parents' fashion like they are still young.
Im greatly amazed by Lucy's and George's knowledge about the Philippines and its foods. ❤
Coda he’s such good boy, just busy watching his program while his parent’s and grandparent’s are enjoying the filipino breakfast it’s great 😋👏😊
The parents are so lovely ❤ yet can look so intimidating 😅 I havent been back to the Philippines for over a decade hope they enjoyed their stay and come back and go to provinces.
Jason has a way with words in describing food... "Hmmm. the tastes come in waves, and the texture... hmmmm". Make your own food vlog, Jason. I'll be your first subscriber.
Wonderful family 😊
Your son is such a good boy! No fuss hhe . Your parents are also very well mannered and adventurous w/dishes. Glad you folks are liking our cultural food 🤗
Lucy love the hair w/the ribbon accent - so beautiful 😍 you and hubby looking great! Happy & Healthy. GOD bless you all and more power to your channel 🙏🏻
Jason really should start his own channel !! He's a natural! I'm going to miss jason & claire, I do hope we see them more on the channel. :)
TapSiLog - Tapa, Sinangag(Which is the fried rice) and Itlog. Lots of Love from the Philippines. Enjoy
Ooooh this made me so hungry! So lovely how your dad now plans to run a business back home with Filipino food. 😁Juicy Vlog Resto Bar!
"Juicylog Resto Bar"....anybody ???? ❤❤❤.
@@GenerosoProvidoJr Juicy-log sounds like something that doesn't belong on a plate 🤣
@@BennLuvsYou24 Sometimes one's imagination becomes real........
Claire seem so Lovable!❤ very charismatic
Wooow your little boy is growing so fast…. Happy to see your parents , welcome to the Philippines
I remember watching your reaction videos pandemic days.. so nice to bumped into your videos again and you guys have a kid now😮😊
Hi jeorge and Lucy, it is very nice to see Lucy's parents enjoying their stay here, especially the food, hope that they will come back again, and your mom is very pretty.
good day madam.. thank u for liking our filipino breakfast food... TAPSILOG TAPa-SInangag-Itlog.. 'Sinangag' means 'friedrice'... happy to watch your vlog..
Crispy Pata is normally for lunch and more so during dinner😅 mostly in a group or family gathering.Lastly, Lucy's dad can do a food vlog channel.His comments are exquisite😅.
My 5 year old son have a speech delay issue and I am so surprised that he suddenly say "ummm, very nice! that's fresh!" when he appreciates the food that he's eating! And yes, because your Dad and Clare was keep saying these words so he adapted it as well! 😂😂😂
❤
jason and claire should put up their own YT Filipino food tasting channel! i enjoy watching them give their feedback about Pinoy food 😊
oh..
koda you are so cute.. you are a big boy now... enjoy your stay in the Philippines Daddy and to your step Mom.. have a safe flight back to UK...
I like tapa! I like tocino. I like longganisa. Lucy knows a lot about Philippine food. Amazing to have somebody who knows the food in the Philippines, especially for foreigners. I love Claire. Nice stepmom. Nice being with your Dad. The fish is usually separated from the champorado. Either you eat it with or without the fish. Enjoy!
Nice in introducing filipino food to ur parents. Coz we always woder how foreigners react to our traditional food ❤
in any travel, level headed older folks are the best people to give reactions. they will just give you what they really think about something!
It's so lovely watching them doing the taste test of Filipino food!..im salivating,.early in the morning,.😅😂gudness gracious,.
One ofthe most entertaining vlog with your Dad and stepmum Lucy it's deliciously heart warming how they liked most of the food you let them try and they're not too picky for a first timer in PH. I'm sure they'll have good memories of their wonderful vacation.
Lucy and George are certainly a good entertainer. That's a very delicious and fullfilling brunch (breakfast and lunch). George and Lucy knows good Filipino food. Koda is so quietly cute there.
Since you love tapsilog, I'd love to share my grandmother's tapa recipe, which has been in our family for over a century. Simply mix two tablespoons of sea salt or rock salt with a tablespoon of granulated sugar, and black pepper powder to taste, then massage that into one kilo of beef (I prefer to use sirloin) that you've sliced into strips. Let the beef absorb the marinade for at least 30 minutes in the refrigerator before you fry it in a very hot skillet to your desired doneness. Serve this with garlic fried rice and sunny side-up eggs. You can also batch-marinate your beef so you can simply fry up what you want. Like most meats, beef tapa tastes better the longer it has to absorb the marinade.
Thanks for the recipe 👌🏻 i might try this also hahaha
Two tablespoons of sea salt /rock salt…
Seems a lot of salt…
Your Dad is cool, I can imagine how great of a conversationalist he would be with a few pints in lol. Hands down the food looked good and cannot wait to retire in Cebu in a year.
Can’t shut me up!
the juicy vlog has been the most consistent and still going string foreign (pinoy) creators....others have either shifted content or broken up. Congrats to you guys, i remember when they didn't have a kiddo too
After vlogging hope that all the food will not wasted. Thanks for appreciation to our pilipino delicacy. Goodluck
Jason and Claire will definitely have a great vlogging channel. Looking forward to it.🤞🤞🤞
I love how your parents enjoyed their meals. I just hope their glucose did not get elevated between the rice and sugar and ice cream😩I wish then that they rave about the Philippines when they go home. Thanks for enjoying my beloved country though I live in USA
Lechon’s older cousin. Love it George 😊
You're like the Filipino Englishman. Thank you for sharing our culture with other people and showing your genuine appreciation.
Thanks for trying PH food breakfast. Your Dad comments are so understandable and enjoyable to watch. Please come back to Philippines again.
I love the reaction of your parents they’re amazing,thank you very much 😘❤❤
Yaaaassss ❤❤❤ I think your dad and Claire can make there own RUclips channel now ❤❤❤
I love the fact that the Dad never let his son out of his sight,, it's a very good thing...to avoid..the child being taken away. Bcoz he is Soo cutie❤❤❤❤🥰🥰🥰😚😚😚
they can easily adopt to our lical dishes and thanks for letting them tried best foods of the Philippines
I really enjoyed this vlog, thank you for sharing. Tell your dad that arroz caldo does not have lemon grass. The citrus ingredient in it is calamansi. Also, the rice used in making champorado is sweet rice.
Lucy, your Father really looks like Simon Pegg. And I’m a big fan of Simon Pegg!
Lucy & George has now become culinary experts in describing array of breakfast food from taste to textures & tried by Lucys parents.This is absolutely strange to their taste which quiet unique that they have their experienced. Overall i think it is very tasty experince for both of them.Specially the Chumparrado Yummy
They are so expressive on food review,.i love it!fascinating to watch ur parents Lucy,.😂
Another option for dried fish on Champorado are crispy bacon bits as it gives the saltiness.
I love your vlog always. Pls extend my regards to your Dad and Stepmom. God bless you!
Im salivating while watching your video. Yummy and lovely foods ❤