Chilli Con Carne on the Cobb BBQ (Gas edition). Campsite Cooking.

Cobb BBQ is available on Amazon UK at amzn.to/2F1xyfw (original CHARCOAL version)
See our camping clothing range at teespring.com/...
I've recently purchased the gas version of the Cobb BBQ, my previous videos I used to rely on my charcoal one a lot to do all sorts of camping dishes. In this video I head off to my favourite campsite in El Chorro, Parque Ardales which is set in the beautiful lakes in Malaga.
As I say at the start, there were some technical (competence!) issues with the audio, I've done my best to scrub it and salvage what I can, next time we will be filming with a completely upgraded mic setup, I promise!
Follow me on Instagram at / campingshack

[@mrs.flopsybunny1099]

Its so lush with a bag of doritos.
I' have the coal cobb... chilli was amazing. With jacket potatoes.
Going to buy the gas one for speedier coal free dishes.. omelettes don't need coals for 2 hrs..
I love my cobb.

[@johnbrandon1658]

Great to see you back pal, love the Cobb cooking

[@Braaiman]

Wow, it’s been a while since your last video. Nice to see you creating again. Man I miss camping. Gas cobb looks like a good piece of kit. Thanks for sharing.

[@michaeldemarillac9992]

If you place a 1/4 teaspoon of bicarb with 10-14 ounces (280-400grams) of mince, stir in and leave for 15 minutes it stops the proteins denaturing and releasing all that water from the meat, so you get a better malliard effect and the texture of the mince is superior to the dried chewy version you get without bicarb. If you want to tenderise sliced meat you can add 1 teaspoon of bicarb in water and soak the sliced meat in bowl before cooking on fire and it does the same thing with your meat.