INCREDIBLY broken Japanise KNIFE. Restoration.
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- Опубликовано: 2 июн 2023
- Another incredible restoration project! In this video, we take on the challenge of restoring an Incredibly Broken Japanese Knife. This Old Rusty, Vintage Knife has seen better days, but some love and attention, it will be brought back to life.
Join we embark on a journey through the art of Knife. From Rust Removal and Knife Repair to Blade Restoration and Sharpening, observe how Japanese Knife Skills and Metalwork techniques restore this Damaged Knife to its former glory.
Discover the beauty and craftsmanship of Traditional Japanese Knives as we give this Kitchen Knife Restoration a DIY touch. Cooking Knives are not only essential Kitchen Tools but also reflect our passion for fine culinary arts. Our Restoration Project showcases how even the most damaged and rusty knives can be given a second chance.
Whether you're a fan of Japanese Knives or simply appreciate skillful restoration, this video is for you. Watch now and be amazed by the transformation of this incredibly broken Japanese knife. Don't forget to like, share, and subscribe for more delightful restoration projects! 
Хобби
Good restoration mister
That knife has seen some USE! It’s one of those times where I wish an object could talk.
U got some nice skills
Stunning finish on the knife, keep up the great work 👍
Another great restoration. This looks so beautiful 😍😍
I am envious you use the lathe machine with ease. Thank you for showing/sharing how to restore a Japanese knife ❤.
Thank you, using the lathe is not difficult, the main thing is to start ;)
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Excellent workmanship.
Really beautiful finished project! The meticulousness with which you approached this restoration is truly laudable, impressive work! 👍🏽
Beautiful restoration of the knife 🗡️🗡️
Beautiful knife
The thumbnail made it look like you were restoring a Final Fantasy 8 gunblade :D
Very neat restoration work.
Creativity and wonderful artwork
Very nice job, by a craftsman.
Good restoration🤤
Impressive craftsmanship, in particular the sharpening.
You are good amigo, keep these videos coming.
Greetings from Toronto.
Incredible certainly describes how the knife turned out! Furthermore, this belongs in a high-end kitchenware catalog and/or retailer!
good job//
nice work, keep safe..
Awesome
Fantastic
TOP!
Incredible Restoration.
Wonderful restoration on that knife and handle, it looks fantastic.
Maravilloso trabajo de Restauración de Cuchillo para Cocinar felicidades Maestro dél acero templado 🔪👍🏽😃👏🏽
Nice work indeed!❤
Przepiękne jest ten cały nuż odrestaurowany chodz ja bym zastosował jescze te stare rączki z tego noża pozdrawiam twórcę tego filmiku serdecznie 👍👍👍👍👍👏👏👏👏
Красота😮🤝
Trully Wonderful work. It's just sad to see the condition of those knives....
👍👍👍
Turned out great. Nice work.
You. Sure. Know what. Your. Doing. !!!!!!!
Mntap
The Wood Flakes will feel much nicer in the hand I believe.
Beautiful work, dude! Really well done! 😃
Stay safe there with your family! 🖖😊
Thank you so much for putting the tinted box over the welding shots! Amazing videography
Кадет, хорошая точилка. Поддерживай его в чистоте))
Great job! What is the sharpening system used at the end of the video?
Thanks - tsprof.us/
Misspelled Japanese nice work
宏明の牛刀。
口金が一体成型の工業規格品。
90~100$程の土産用のものではある。
使用している鋼は黄紙鋼なので、ここまで手をかけてレストアする価値があるかは疑問。
それよりも問題なのは、この包丁がここまでのダメージを負うような扱い方。
包丁のテストで紙を切るのは、切れ味と言うよりは研ぎ残しや目に見えない刃こぼれの箇所を探るため。
なので刃先だけじゃなく、刃元から刃先までゆっくり引きながら紙に当てていき、引っかかる所が無いかの確認をするべき。
Greetings!
This is the second restoration I've seen where you don't use epoxy for the handle, is there a reason for this or do you just not show it while filming?
Thank you for the great work!
👍
I used epoxy in this restoration, but didn't get it on camera.
The best part was welding galvanized steel 😂.
What kind of belt is that at 6:22?
That is a lot of work to put into a Japanese knife just to sharpen it like a western blade.
What types of wood you use for the Handle?
AZOBE / BONGOSSI . Azobe is firm and heavy, being amongst the hardest usable woods in the world, and is largely impervious to the effects of insects and weather.
Who was the original maker, about how old was the knife 😊
Where can I get that knife sharpener?
Try a googl search for "Tsprof" there are dealers in Europe and Canada.
Hi, where can i buy a knife sharpener like yours?
this "tsprof". The store can be found in a Google search
Hello! Can you move a little faster?
Of course! If you click on the gear in RUclips and change the "Playback speed" - I can even move twice as fast. :)
Your strokes on that sharpener are too short. You are going to wear the stone out in a small area. 😉
Didn't you notice something of polishing about it?
Great resto. If that is truly a Japanese knife, then the edge will last longer between honing(s). A quality knife in the kitchen is worth a 100 cheaper knives.
как-то стремно заварил, как-бы потом себе под усилием не загнать лезвие в кисть
What was wrong with the old handle !
Excelente cuchillo, pésima elección para el mango.
オリジナルのハンドルよりは良いです。
Ora.niresi.ban.bir.bica.saplazim.arkdas.mutfak.biçk.sap.kiŕildi
Don't sandblast the engraving 😢
i don't meant to be rude, but at that point why not just reshape the knife into a smaller knife, turning part of the blade into a partial tang?
Not a bad idea, maybe I'll use it next time.
If that weld holds I'll be a monkeys uncle !
Выдержит, не нужно рубить кости и дрова 😊
For me if you want to show off how sharp your knives are, slice a ripe tomato very thin. That’s a sharp knife!
I wouldn't say restoration, but it wasn't a knife either. The only thing left intact on it was the Japanese maker's stamp. You certainly have confidence in your knowledge of a proper restoration but deciding on this argument had many risks. But according to Plato "the beginning of every human effort is half of the whole effort".
I think you lied about the Japanese knife, the knife is made in Korea. Japanese knives do not have an iron guard on the neck of the knife, but wood which is rectangular in shape with 2 color patterns, black and white
With all due respect, but I think you're mistaken here, not all Japanese knives have Wa-Handles which I think are prolly the ones you're referring to. A lot of Japanese knives also come in Western style handles that are called Yo-Handles that have a metal bolster near the neck/choil
As far as I know, Japanese knives are fitted with a sharpened back edge, and attached to a wooden handle by heating it. in the history of Japanese knife making everything is the same. What you are showing is not a Japanese knife, because the knife already has an iron handle which is clamped with both wooden sides. All Japanese knives don't advertise that model
@@user-rv1st7wy1i look up knives from Teruyasu Fujiwara, Ashi Hamono and Terukazu Takamura. A LOT of knives that they make are Yo-Handle
EDIT: the ones that I named are all Japanese smiths/forgery. There are many more but those 3 makers are some of the more common ones
@@user-rv1st7wy1i saying Japanese made knives with Yo-handles or western style handles aren't Japanese knives is objectively incorrect, they're not traditional but they're still Japanese knives
You are incorrect there is many many Japanese knives made with western handles, Takeshi Saji, Tojiro, sekai Takayuki, Fujiwara, Yu Kurusaki etc all make western handles
Japanese not Japnise.
全体的に扱いが雑
ЭЭЭЭЭ ДОРОГОЙ ПЛОХОЙ РАБОТ ТАМ НА НАЧАЛЕ ЛЕЗВИЕ ПЛОХО ИТПОЛИРОВАЛ ПОТОМУ ДИЗЛАЙК
Very poor work. It looks terrible. 👎
Thank you, for your opinion. I hope you are doing much better!
Too far gone. Throw it in the trash.
Yes, but it turned out pretty good... Japanese steel cuts awesome, holds the sharpening perfectly. It's a pleasure to use.