How Dungeness Crab Agnolotti Became Part of Del Posto's Tasting Menu - Sixty Second Tasting Menu

Melissa J. Rodriguez - the new executive chef at Del Posto, taking over for original executive chef and partner Mark Ladner - is changing up the New York City restaurant’s tasting menu. Watch the video above to see the set-course dining experience come to life in its entirety.
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[@mrReedemer]

i love del posto would recommend it to anyone on the east side to try out if they are looking for upper echelon Italian cuisine

[@MalakianM2S]

One of the great things about Lucas is the positive attitude he always shows and the open mindedness he approachs everybody, and yet you read here people just whining childishly about other content, and demanding more Lucas and more Dining on a dime. Take care, kids, the weight of the irony could kill you.

[@mju34]

oh wow, top insight

[@Triplechoco52]

Right? The channel is "Eater", not "Lucas". I love Lucas too, but I feel like making the channel only about him is a good way to make the series burn out too fast too soon.
Give the show time, you don't even have to watch content that isn't Lucas. You're not the only one watching. Like chill people.

[@Basementjacks]

Realest comment so far. You can't have too much of everything.

[@cadetrenew]

Except a RUclips channels success rides solely on giving the viewer what they want. And it seems very little, if any, viewers want to watch pretentious douchebags eat hipster food. So it would be in their own self interest to show more of Lucas.

[@MalakianM2S]

You could say that youtube haters and flamers are way more vocal than people than just enjoy the content and let it be. Any actual data or facts supporting your statement, Shaun, or just talking non sense based on your slanted perception and personal preferences?

[@xRubberNinjax]

you only acknowledge the title of the video in the thumbnail... maybe

[@ariel3725]

I dunno know I feel about this video. It's like not misleading because the Agnolotti was mentioned in the video, but it was misleading in a sense that the Agnolotti wasn't really the point of the video. It's like creating an essay but having a microscopic view of the essay and use it as a title. Damn Eater.

[@MrChickenpotpie123]

Ariel Dapito At least make it the cover photo for the video though

[@ariel3725]

Bob Jones that's true too

[@johneli495]

she has a case of vocal fry

[@balochistanitechsupport3996]

this videoo IS top cure
4 insomaniac like ME
zzzzzzzzzz

[@iKaBanana]

0:07 to 0:09 there's a fucking bug.... ~~

[@ping5580]

Misleading title reported

[@arnav.sharma_]

Stop uploading all this and bring more dining on a dime.

[@benjiboy11234]

baist

[@stephannaren8267]

this micro-content format does not work on RUclips.

[@fran6b]

works for me

[@oopopp]

4 stars doesn't mean much... your local paper can give you 4 stars... get a MICHELIN Star....
(edit: looked them up and they have 1 Michelin Star.... better off saying that than 4 star)

[@mju34]

let's hope the new chef can keep it

[@ItsSomeDeadGuy]

I love it when people with a cursory knowledge of the food business pretend to have an extensive knowledge. 4 stars from the NYT is a big deal.

[@hypealittlebit3710]

Stop with these fake ass videos and bring more dining on a dime. GIVE ME LUCAS!!!!!!!

[@paulson2008]

Too little food for too much price.... dAmn !

[@Char12403]

First of all it's a tasting menu. Second of all they never showed the price.