Chocolate Mirror glaze recipe
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- Опубликовано: 9 авг 2020
- I share with you a magic mirror mirror mirror glaze 🙂
Want to explore more ? Check out this video👇
👉Mirror glaze recipe • Mirror glaze how to
👉Neutral glaze recipe and spider web effect • Neutral glaze recipe a...
⭐Download recipes in PDF. file step by step with photos ( click on the link )👇
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Ingredients | Ingrediente
👇👇👇👇👇👇👇👇👇👇
🔪 Inverted sugar | Zahăr Invertit
230g caster sugar | Zahăr fin
5g white wine vinegar | Oțet alb
180g water | Apă
🔪 Cocoa Mirror glaze | Glazura oglinda din cacao
100g water | Apă
260g caster sugar | Zahăr fin
190g whipping cream | Frișcă
100g glucose syrup | Sirop de glucoză
70g cocoa powder | Pudră de cacao
40g inverted sugar | Zahăr invertit
16g gelatine | Gelatina
20g sunflower oil | Ulei floarea soarelui
Check out my amazon shopping page to find out the tools used in the video + ingredients
All the tools used in my videos | Ustensile folosite in videoclipurile mele
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#chocolate #mirror #glaze #cake 
Хобби
![How to make crazy Mirror glaze cake [ Fruit Cheesecake ] Entremet Cake](http://i.ytimg.com/vi/CzBx8caQTKw/mqdefault.jpg)
![How to make crazy Mirror glaze cake [ Fruit Cheesecake ] Entremet Cake](/img/tr.png)
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Want to explore more? Check out this video👇
👉Mirror glaze recipe ruclips.net/video/a0eabj8kDig/видео.html&si=EnSIkaIECMiOmarE
👉Neutral glaze recipe and spider web effect ruclips.net/video/qb930M2c7iQ/видео.html&si=EnSIkaIECMiOmarE
Bon
arata splendid chef, multumesc de reteta !
Extraordinaire prezentari!!Beautiful
Creative way to show the glace... excellent
Looking beautiful
E un pic de lucru la ea dar efectul e wow!
Beautiful, thanks for a superb video
thanks for such attractive presentation and especially the message in Mirror Glaze, Will try it tomorrow, Thanks again.
Outstanding mirror glaze on the cake😋😋😋👌👌👌👏👏👏👍👍👍👍✌
Multumesc ! Easy to follow video. Can't wait to try it out :)
Cu placere 🙂
Goooooood....😍 white glazee pleaase
Great tutorials ! Great job!. You glaced your entremets with different temperatures : 30C/27C/25C. Can you pls explain when/ where to used them as they are always frozen. Thank you .
Awesome 😎
it look deliciouss
Thank you for answering me
Super
The mirror it really looks 👌 good i liked good job. KEEP UP
Wow nice .. stay connected
Hello, what can i subtitute if i dont have a hand blender?
Keep it up mam
Stunning 👏👏👏
Thank you very much for sharing the recipe 🙏🤎
My pleasure
Arata bine rau , bravo 🙌🍺
Mulțumesc frumos 🤗
🥰rock🤘 the cake, chocolate made the day, 🙏.
Wooow !!!
Absolutely Perfect !!!
Thank you for the share !
You welcome, thank you
Tried it really superb mirror glaze....thank u so much for sharing 😍
You welcome, really glad that you tried 🙂
wonderful
Many thanks
i don't have a termometr how i can do the inverted suger without it
Excellent 👍 Stay connected 😊
beautifullll
from relaxing slime
Wow 😍😍😍😍😍😍
thank you
No words to app u !!! 😭
Hi chef ~ Can I make it without hand blender ? I don’t have ones :((
Nice
Waoo so much nice 👍
Thanks
How omg 😱 but how did you do that heart ♥️
Silicon mould :)
thanks...great presentation...
why do you add glucose with invert-sugar...? isn't the glucose already premade invert-sugar...?
Is kind of premade inverted sugar.
But is not, is a long theory here.
The reason that I mix both is because it will prevent crystallisation and keep the moisture away as a result the perfect cocoa mirror glaze.
very nice! is it possible to make the glaze in advance and heat it up to the desired temperature? if yes, for how many days can i keep it in the fridge?
Absolutely.
3 days in the fridge or 3 months in the freezer
Hello,
When mixing the glaze with a hand blender, are you using the multi purpose attachment or another type? I have a Bamix as well. Thank you for sharing your recipe. 🙏
Yes, correct the multi purpose attachment ( blade )
@@PastrybyIoan thank you for the reply.
Hello sir,what can be used instead of gelatin. Super video. Pls reply
Hy,
Unfortunately you cannot replace the gelatine in this recipe.
Great recipe 👌👌
Can we store the glaze too?
For how long if so??
Sure up to 3 months in the freezer
Bom dia tem como colocar as receitas na descrição em português?
Wow supper ilike it
Hi for shearing i would like to know what we have to do for 180g water , 5g white vine vinegar n 230g caster suger we boild and then we kept for cool after that how we mix that to 2nd step.
That's the recipe for the inverted sugar she used while making the mirror glaze.
Hi from turkey chef. Very nice work. Great. Congratulations 👏 but. Can i used powder gelatin? How much gr?
Hi,
Use the same amount of gelatine powder and hydrate in cold water as it says on the package . 🙂
@@PastrybyIoan thanks for answer🙏I wait for you to my channel.
Ioan esti minunat!
Imi poti spune de unde iti cumperi formele de monoportii de silicon,te rog?
Amazon sau Aliexpress
blatul a fost scos de la congelator ca nu inteleg daca fac un tort cu crema trebuie sa-l tin in congelator ca sa poata fi glazurat?
Eu gostaria de fazer essa sua receita mais não está em português
Beautiful 🤩 gelatine 200 bloom ?
Can be any gelatine is absolutely fine
Hello sir. Can this glaze be colored? For example, if I wanted to color the glaze with black gel coloring, can it be possible?
Yes you can 👍
how can i store leftover chocolate mirror glaze
Hello, Your videos are so well done and informative. Thank you! What type of white chocolate do you us for your mirror glaze? Couverture chocolate?
Thank you,
For this glaze im not usig any chocolate just cocoa powder.
For the white glaze im using callebaut white chocolate. Or sometimes belcolade both ar just fine 🙂
@@PastrybyIoan Many thanks for the prompt response, as I am making your glaze as instructed this evening for use tomorrow evening. Happy New Year!
Thats great,
Let me know how it went 🙂
Happy new year 🥂
@@PastrybyIoan Would love to see some recipes with Agar Agar. Have you tried to make a mirror glaze using agar agar?
I have done like two types with agar agar glaze.
And trust me those ones that I posted is nothing compared with that ones.
With the right technique is perfect 👌
I will share that ones when I will get the chance.
It has to be sunflower oil or any type of oil it's okay? And also after the 24 hrs do I really have to place it on hot water or can I use a double boiler?
Vegetable oil need to be.
After 24 hours just need to warm it up.
Is up to you how to warm up 🙂
Is that gelatin sheet vegetarian
Siropul de glucoza e obligatoriu?Nu putem folosi doar zahar invertit?🙏
Trebuie și siropul de glucoza. 👍
Hello, Is chilling the glaze for 24 hours a crucial step or can the glaze be used once made and it reaches the proper pouring temperature?
If you chill the glaze for 24hours the cocoa is gonna mature.
What it means you gonna get that shine lasting for at least 3 days.
It works also in the same day.
@@PastrybyIoan I warmed and poured the glaze over my mousse cake this morning. Glaze was beautiful! However, I messed up the sides a bit when moving the cake to the permanent plate, so I had to decorate the sides to cover it up. I would send you a picture but I had to use sprinkles and the sides do not look good. :( It is difficult to move the cake without messing up the sides......I just have to keep practicing. However, the glaze itself was beautiful!!!
That's awesome, keep practicing and you will make it 👌
Can u share the frozen cake recipe
ruclips.net/video/hYS0xjyEAQ0/видео.html
Hey! Can we use normal sugar instead of caster sugar
Absolutely
Can u please tell me substitute of inverted suger
Trimoline is basically the same thing.
You should make your inverted sugar is very simple and cheap 🙂
Can I substitute the glucose? I couldn't find it anywhere
Can use golden syrup instead.
How did you get rid of the micro bubbles?
By blitzing 🙂
Watch the video how to mirror glaze.
I explain there how is the procedure to avoid bubbles
Salut 😃 pe ce tip de tort se pot pune glazuriile tale oglinda? Gen blat sau cheese cake? Am făcut o glazura oglinds din rețele tale și am turnat pe blat iar blatul a absorbit-o, a fost delicios dar nu a arătat nici pe departe ca o glazura,asadar cum pot obține rezultatul așteptat, ce fel de baza îmi trebuie? Mulțumesc anticipat
In general torturi pe mousse congelat, ganaj.
Merge si ple blat dar de ciocolată cum ar fi sacher torte și la fel congelat
Wow
what exactly is "inverted sugar"?
Could bombon syrup be used instead of glucose syrup...or that is the same thing?
To make glucose is a different recipe.
And it should be more tick
howwwwww didddddd u do that
Can I do it without inverted sugar or what can be substituted for white wine vinegar?
Substitute for vinegar is citric acid.
You can replace the inverted sugar with glucose or golden syrup or trimoline.
@@PastrybyIoan thank you 😊
I don't have white wine vinegar, can it be replaced with something else?
Lemon juice, citric acid , tartaric acid
вау
Does your whipping cream contains sugar or its sugar free
Sugar free
How much Agar Agar can b used instead of jiletin????do reply plz
Hi,
It doesn't work on these recipe agar agar.
Normaly is combined with condensed milk, water, glucose and agar agar.
I will post in the next weeks a recipe with agar agar
Please can I use Powdered galatine instead of galatine sheets?
Hi Wendy course you can.
I recommend to use 1 part gelatine to 5 part water ( example 10g gelatine 50g cold water)
Unless the gelatine sachet say otherwise
@@PastrybyIoan thank you so much
You're welcome 🙂
Excuse Sir, quick question, the cream you used is whipping cream or heavy cream? Because it has a ivory color, that's why I'm asking.
Whipping cream
@@PastrybyIoan Thank you Sir.
what can i substitute with glucose?
golden syrup but it may be a bit more sweet
Can the gelatine be substituted with agar agar powder?
Can be, I havent try with agar.
It worth a shot.
😍🙏🏻😍
حصريا اغنيه لا يمكن لأحد أن يكون في عونك يا رب العرش العظيم رب العرش في 👌👌👌👌👌👌👌👌🌸🌸🌸🌸🌸
Great recipe but I am missing what you did with liquid you boiled to 113°c first. Please let me know as I really want to make it
Can you be more specific please.
@@PastrybyIoan What happened to the syrup you made with some vinegar.
That is inverted sugar.
You combine later in the recipe
@@PastrybyIoan That's ok thank you
@@PastrybyIoan How much white chocolate can I use instead of cocoa powder please
Very nice recipe!! Thanks for sharing. I love all your recipes.. New friend connected here. I hope you'll connect back. Stay safe and stay connected. wish you success!!**
I can see my self in the mirror lol
Una traduzione con il Google grazie 🙏❤️
You are super super super super
Thank you
Can you please say me where are you from?
UK and Romania
What if i dont put cocoa powder in there?
Is not gonna be a glaze 🤷♂️
This is not an easy recipe. I do want to try it. Will u plz tell the amount of gelatin in powder form? And why the inverted sugar and the glucose syrup both are used ?
Same amount of gelatine in powder also.
I recommend 200bloom you will get a better shine.
Less moisture and long lasting shiny glaze, that's the reason for glucose and inverted sugar
@@PastrybyIoan Thank you for your prompt reply💛
@@PastrybyIoan hi isit 200g of gelatin powder to use?
16g of gelatine. Thats type 200bloom
@@PastrybyIoan thanks for ur replied. What about water portion need to be use in this recipe?
Please
I want the recipe written
All my videos have the recipe written in video description, have a look 😉
beautiful !!!! better than that Bakels crap
Thank you
Bolat ka nahi
Recept na Azerbaycanski mojna pojalusta
الترجمه كلها غلط
Why are you calling it foil? It's plastic wrap. Foil is metal....
what above inverted sugar. if nothing . SHAME
trimoline i know is the same or golden syrup, but hey is easy make the inverted sugar the result is gonna be amazing
Too much work and ingredients
If you think harder is gonna be harder, every minute worked on this recipe is worth it.
The effect is just stunning, you cannot achieve something with nothing 😉
@@PastrybyIoan thank you so much for you positive reply and thanks for giving motivation but one day I’ll make it and send you picture, but mean while I’m learning to do easy recipes
Too difficult to read..
Ce complicat, in alte retete de pe youtube sunt mult mai putine etape. Oricum a iesit bine
😅👍
Nice
Can I use honey in place of inverted sugar? If yes, in what quantity ??
Yes you can same quantity. But is gonna be more sweet, so when you glaze the cake try to remove the excess glaze with spatula
الترجمه كلها غلط
I'm sorry for this, that's what Google does.
Nice
Thanks