I cooked my trout on a cast iron skillet and seasoned it with kosher salt, freshly ground black pepper, and lemon pepper and used butter to Prevent the trout from sticking the pan it was pretty tasty
I love your recipe it’s so simple thanks for sharing.. I went fishing 🎣 and caught 2 rainbow trout with my four year old daughter. We’re about to cook them and imma follow your recipe. She’s coo excited
Chef Chris, I didn't have any lemon, so I substituted with the juice of an orange. It was very tasty! I used the same seasonings on my Sugar Snap Peas, which was a great accompaniment. Again, thank you for your tips! Celeste, in the A-T-L ☘️
Yummmm, how delish does this look!!!!! I was off to the store and saw rainbow trout was on special. I rarely cook fish because it wont behave when I try lol, so I thought ill just have a quick look for a pan fried trout recipe and this was the first one I saw and clicked on, and perfect!!! I'll swap out the herbs for fresh garlic, and a bit of lemon juice. Looking forward to making this and shoving it in my face hole lol, thanks Chris. Watched from Perth West Aust :).
An excellent technique. I’ve used it twice now with rainbow trout, in a well-cured cast iron pan. The first time, exactly as done in the vid; the second time, the same, but I didn’t have thyme so i used tarragon and added minced fresh garlic, as you suggest. I highly recommend tarragon (and garlic) for this method. It was delicious. Thanks for the informative vid. PS I love the Maritimes - in fact my sister and her husband just moved to NS last week. Next time I’m down east i will make a point of checking out your establishment.
Although I don’t and wouldn’t normally prepare my trout this way as an angler, I learned a key point here. I have been over powering the flavor of my fish and am going to try to use more minimal seasonings. I think on the BBQ I will stick to my brown sugar mountain rub 😊
I was gifted with a lake salmon from a lake in NW Montana. I filleted it and need to cook it properly. And yes I have butter and cast iron! Imma gonna cook and eat the skin tho.
Blessings in an abundance of the faith. I salute you. 😘🙏✝️🕯️💕💯👣🗞️ Grace and peace be unto you and to this place. Thank you Father God for rainbow trout. I was lost and now I am found. Believe it or not, realizations about God came while catching and eating rainbow trout. 🙂🥰 Thank you for sharing this. Will you believe and receive Jesus Christ as your lord and personal saviour??? I do. Amen 🙏
are there no bones? i was just given 4 small, cleaned trouts. they look great and the heads and tails are off. i always thought it was ok to fry with the skin on.
I like my rainbow But the last 3 years i have been fishing brook trout And getting avg 4 to 9 lbs I fillet mine with bones in Add coarse salt And brown sugar And about 6 drops of liquid smoke with foil with poked holes for 12 hours Then pull the bones (more easy less damage) Then drain the fluids and get the pan up with butter And after i cook my fish I add Wild ramps to the pan Black pepper This gives the meal the garlic and onion taste Add in chunks of semi cooked potato from my pickling jars on to the pan ..It started 40 years ago with my father And a camp fire And 1 cast iron pan Now when i do 1800kms drives to the West coast I spend a extra day just fishing
Blessings in an abundance of the faith. I salute you. 🫡😘🙏 Grace and peace abounded so much the more. Christ was made a little lower than the angels. Will you believe and receive Jesus Christ as your Lord and personal savior??? I do. 🌈❤️❤️❤️🤍🤍🤍🪝🪝🪝🙏
Never been a fan of fillets when it comes to trout. Cooked correctly you should be able to pull the back tail upwards and away from the fish once finished, allowing for no bones and no waste. So so wasteful when they fillet it. Also, the Skin is the tastiest part of the trout in my opinion.
Hello, I am writing to inquire about your permission to use a short clip of your video. This is JTBC , the Korean TV show which is broadcasted on JTBC (Korean TV channel). With your permission, I'd like to use your video to introduce about Pan-fried rainbow trout. It will be broadcasted at 9PM on 27 May, 2024. For further information, please contact us through an email.
1:28 - Inside flesh down first because that's our presentation side. Lmao, most of us aren't making this for a restaurant. Who cares about the presentation side lol
I always try to make my food look good. Then I'm more excited about it. In fact there's a german saying "Das Auge isst mit" which means the eye eats with you and basically means that if your food looks good, you're more likely to find it being delicious. So yeah, of course it's not that important at home but why not looking at your plate and seeing something beautiful on there? It does kinda feel good :)
Depends where your from, the word fil-ay is French and does specifically mean a cut of fish. But the word fil-it comes from English and means a flat thin structure. So technically both are correct.
u took a nice, tasty, healthy, high protein, low fat, low calorie piece of lovely fish….. and cooked it in 3x the amount of butter and ruined all the flavor and all the health benefits.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
The skin has its own flavour. Crisp skin makes it so good. Keep it with the fish
Made this in a stainless steel pan (no anti stick coating) and it was fantastic. Thanks for the tips!
Trying this today! I never even tried trout before but I’m hoping my wife likes it! Thank you!
I made this as directed and everyone loved it. Thank you!
I made this tonight with my wild-caught trout. It was amazing! It didn't last long :) Thanks for sharing
Straight forward recipe. Fantastic
In the Land of fish and floods of butter! Well done, Chris. Brill.
This came out amazing using cast iron. All your tips and instruction made for a restaurant worthy meal at home. Thank you!
Looks so delicious thanks I’ll cook some now thanks chef
Thank you for the tutorial. I followed it tonight and they came out great!
I cooked my trout on a cast iron skillet and seasoned it with kosher salt, freshly ground black pepper, and lemon pepper and used butter to Prevent the trout from sticking the pan it was pretty tasty
I love your recipe it’s so simple thanks for sharing.. I went fishing 🎣 and caught 2 rainbow trout with my four year old daughter. We’re about to cook them and imma follow your recipe. She’s coo excited
Recipe? He just added two fingers of salt.😅😅😅
Lol “and your just going to forget about it” then proceeds to poke it and move it around 🤣
Chef Chris, I didn't have any lemon, so I substituted with the juice of an orange.
It was very tasty!
I used the same seasonings on my Sugar Snap Peas, which was a great accompaniment.
Again, thank you for your tips!
Celeste, in the A-T-L ☘️
What a simple, enjoyable, and classic recipe. Thanks dude, from Southern Cali
Excellent recipe!! Thank you!
Thanks! very clear explanation!
Yummmm, how delish does this look!!!!! I was off to the store and saw rainbow trout was on special. I rarely cook fish because it wont behave when I try lol, so I thought ill just have a quick look for a pan fried trout recipe and this was the first one I saw and clicked on, and perfect!!! I'll swap out the herbs for fresh garlic, and a bit of lemon juice. Looking forward to making this and shoving it in my face hole lol, thanks Chris. Watched from Perth West Aust :).
An excellent technique. I’ve used it twice now with rainbow trout, in a well-cured cast iron pan. The first time, exactly as done in the vid; the second time, the same, but I didn’t have thyme so i used tarragon and added minced fresh garlic, as you suggest. I highly recommend tarragon (and garlic) for this method. It was delicious. Thanks for the informative vid.
PS I love the Maritimes - in fact my sister and her husband just moved to NS last week. Next time I’m down east i will make a point of checking out your establishment.
Taragon is better I agree.
And if you want you can eat the skin. If done right it can be nice and crispy and in my opinion very delicious
Made this tonight. Fantastic! Thanks, broseph.
Awesome video man ! I’m in Cheticamp and always catch nice big rainbows
You make trimming the skin look ridiculously easy. I suspect there were many butchered attempts before that smooth technique was mastered!😁
That’s why I leave the skin on 😂
My dad taught me to let the knife do all the work
Fillet knives are at Walmart in the fishing section for $5.
@@PackerFan52
And hammers are in the hardware section for $20. Buying one doesn't make you a carpenter.
@@christineshotton824 Not sure where you shop but that’s def not America😂 Facebook market place bro for $5 US😉
Awww,crisp the skin for extra texture & flavor!
Wow best trout recipe I ever had You need to do more recipes
Nice recipe video sharing
The skin came off just as you showed. I don't have fresh parsley, but I do have fresh basil. I will give that a try and hope it taste good. Thanks!
Love Trout Fillets
I used your recipe and it was outstanding! Thank you!
That looks absolutely beautiful.
Although I don’t and wouldn’t normally prepare my trout this way as an angler, I learned a key point here. I have been over powering the flavor of my fish and am going to try to use more minimal seasonings. I think on the BBQ I will stick to my brown sugar mountain rub 😊
Excellent video. The production values were outstanding.
But just curious as to why you would remove the skin from the trout?
I know i love the skins too.
Restaurant presentation. The golden brown color. All the good stuff is in the skin.
I was gifted with a lake salmon from a lake in NW Montana. I filleted it and need to cook it properly. And yes I have butter and cast iron! Imma gonna cook and eat the skin tho.
as soon as u took the skin off u lost me
It's a professional step. Personal preference. Please leave it on if you prefer. No need to get lost or anything:)
@@ezrajohn4071help!!... i can't find my way back.... after he took the skin off
He came to seek and save the lost. Jesus is His name 😊
Thank you for saving me 3 minutes.
Blessings in an abundance of the faith. I salute you. 😘🙏✝️🕯️💕💯👣🗞️ Grace and peace be unto you and to this place. Thank you Father God for rainbow trout. I was lost and now I am found. Believe it or not, realizations about God came while catching and eating rainbow trout. 🙂🥰 Thank you for sharing this. Will you believe and receive Jesus Christ as your lord and personal saviour??? I do. Amen 🙏
It was super good!
But the skin is just delicious
It’s farmed fish? Or that the name of some company . Looked delicious
Thanks. I got 7 we’re eating for supper tonight
Good job chef.
What kind of oil? Olive or veg?
Following...
No link to the "Fish Spatula" ?? You are slipping. 😁😁
Good recipe. Thanks
What type of oil is recommended?
10. 40 all-purpose synthetic motor oil
are there no bones? i was just given 4 small, cleaned trouts. they look great and the heads and tails are off. i always thought it was ok to fry with the skin on.
FRY THAT SKIN!!!!!!! ❤
Beautiful!!
I have never tried this before...fried trout
Nice!
What brand of pan is that
Was that olive oil or any does any oil work?
Olive oil's the best, you can always use it in combination with butter
Where's the garlic and onion? And why would you trim the belly?
And why would you take the skin off?!
This is a kid who has too much money to spend on farmed rainbow trout, he don't need no belly meat i guess.
@@VroomTech Ain't nobody got time for that
@@TRAITORS-EXPOSED Ain't nobody got time, ain't nobody got time, ain't nobody got time for that
Thus how you northerners doing it these days?
Skin is the best part
At first, I was thinking, this guy is way to young to be a chef. It only took 3 minutes to convince me he's legit.
How many minutes per side?
“Fill-et” “H-erbs” 😂
He's Canadian. Proper pronunciation there (and the UK and Australia) is fill-it and herb. You've proved yourself to be the fool in this scenario.
I like my rainbow But the last 3 years i have been fishing brook trout And getting avg 4 to 9 lbs I fillet mine with bones in Add coarse salt And brown sugar And about 6 drops of liquid smoke with foil with poked holes for 12 hours Then pull the bones (more easy less damage)
Then drain the fluids and get the pan up with butter And after i cook my fish I add Wild ramps to the pan Black pepper This gives the meal the garlic and onion taste Add in chunks of semi cooked potato from my pickling jars on to the pan ..It started 40 years ago with my father And a camp fire And 1 cast iron pan Now when i do 1800kms drives to the West coast I spend a extra day just fishing
Blessings in an abundance of the faith. I salute you. 🫡😘🙏 Grace and peace abounded so much the more. Christ was made a little lower than the angels. Will you believe and receive Jesus Christ as your Lord and personal savior??? I do. 🌈❤️❤️❤️🤍🤍🤍🪝🪝🪝🙏
You gave up after just 2 videos? You’re doing great, let’s see some more!
Best get rid of the gas stove... Just kidding... Great Video 🐠
Took amazing.
10/10
Can I do this with the skin on? I like the skin.
Season? Where?
I subscribed
Yum
the difference between table salt and sea salt is just that its ground and they add iodine. they both have the same amount of microplastic
Never been a fan of fillets when it comes to trout. Cooked correctly you should be able to pull the back tail upwards and away from the fish once finished, allowing for no bones and no waste. So so wasteful when they fillet it. Also, the Skin is the tastiest part of the trout in my opinion.
Farm?
Damn, Taking of the skin is so hard when raw, even my best knife cant cut trough!
The skin is the best part of trout.
Only salt 🤨🤨???
Its better on the grill skinside down with garlic butter onion and chef paul.
By “seasoning”, you really mean “salting”, yes?
You say what kind of salt not to use, but I didn't catch what you DID use--the “sesoning”.
Bro pronounced it fill-et it’s actually pronounced fill-ay
Dats rite
In the UK it’s fillet. Not fillay
@@benlepoidevin7047 you have to understand I'm from LA,... lower Alabama USA 🇺🇸 yeeee haaaawww
Rarely do I see trout in supermarkets anymore. Disappointing.
If you have an Aldis near by, they sell Trout. Just bought some a couple of days ago. Trying this recipe now.
@@nikonladyd4509 We don't have them in New Mexico, unfortunately.
It was Hitler's Favourite Food.
I thought hitler liked trouser trout?
Hello, I am writing to inquire about your permission to use a short clip of your video.
This is JTBC , the Korean TV show which is broadcasted on JTBC (Korean TV channel).
With your permission, I'd like to use your video to introduce about Pan-fried rainbow trout.
It will be broadcasted at 9PM on 27 May, 2024.
For further information, please contact us through an email.
Pinbones?
I'm not sure I can trust someone who calls it a "fill it" instead of a "fill A" :)
How is it oceanwise when its a fresh water fish?
Sounds ocean stupid to me!
slack jaw'd
1:28 - Inside flesh down first because that's our presentation side.
Lmao, most of us aren't making this for a restaurant. Who cares about the presentation side lol
I always try to make my food look good. Then I'm more excited about it. In fact there's a german saying "Das Auge isst mit" which means the eye eats with you and basically means that if your food looks good, you're more likely to find it being delicious. So yeah, of course it's not that important at home but why not looking at your plate and seeing something beautiful on there? It does kinda feel good :)
Wow people from different ethnic backgrounds cook so different bc people of color do not cook without seasoning! and impossible w/o pepper.
The worst thing you can do to a nice fresh trout is remove the skin and belly. You're a chef?
Thought it looked a little pale
Garlic on rainbow trout (!)... NOT, but parmesan is great.
Mispronouncing fillets and herbs was a bit shocking but bon appetit.
TOOK THE SKIN OFF AND FKN RUINED IT!
What about the bones?
No the fish is not seasoned
Doesn’t have to be it can use a simple butter wine sauce
Prep the trout???
I didn't know you can catch a trout already fileted
Farm fish no thanks
he said fillet wrong... as a chef.
and 'hebs' where this guy coming from?
Depends where your from, the word fil-ay is French and does specifically mean a cut of fish. But the word fil-it comes from English and means a flat thin structure. So technically both are correct.
He did not just pronounce the T in filet
He's Canadian. Proper pronunciation there (and the UK and Australia) is fill-it. You've proved yourself to be the fool in this scenario.
I like skin on
yep, followed word for word. That was gross. had to throw it out
Why take the skin off? It is great left on.
Your poor nonstick pan
why remove skin
Some folks like it circumcised.
u took a nice, tasty, healthy, high protein, low fat, low calorie piece of lovely fish….. and cooked it in 3x the amount of butter and ruined all the flavor and all the health benefits.
Damn that meat looks so disgusting 🤢 outta the river so much better