Haha, I completely missed that whilst editing!! Btw, enjoyed your clarifying vid too.. for any others reading this, you can find it here: ruclips.net/video/1wzgjP1c1w8/видео.html
Just made this Saturday night. My girlfriend and I drank it Sunday while watching the sunset from Pass A Grille Beach in Florida. It was absolutely delicious, and really added to ambiance of the evening. Thanks for the recipe. Next time, I'm doubling it.
Clarifying (or milk-washing) is a surprisingly easy technique. There is just a few key points to remember to ensure you are finished with a clear drink (listed in description). Have you made a clarifies Milk Punch before? Or have you tasted one? Let me know what you though! - BUY THE BACKBAR: bit.ly/buy-a-bottle - DOWNLOAD COCKTAIL APP: bit.ly/get-cocktails-app
Im quarantined so Im bingewatching your videos and trying my hand at makin cocktails myself. Im gonna be a high functioning alcoholic by the end of it.
I’ve been wanting a good pina colada milk punch. The one by cocktail chemistry calls for an allspice dram, I’m unable to find one and am unsure if I want to make an allspice dram. Hopefully I can find some falernum. Is the one you use a liqueur or a syrup?
I know! Almost 10 minutes!! When I first started I was always trying to keep them as short as possible - near two mins! It’s actually such a simple technique..
Great job,well done A question ? Can I make I huge amount of it (ex.200litres)and save it in the freeze for approximately 3-5 months??I work in a super busy bar without any assistance. I need to premix lots of it in order to work.
Great video would love to give this a try. I was wonder is there a shelf life on this? Obviously it should be stored in the fridge but is it the type of thing that I should only make what I’m going to use in a day or can I make a batch and have it over time?
In theory can you do a milk wash on any cocktail that has a citrus element? The milk is clarifying the cocktail by having oils or suspended solids bind to the proteins/fats within the milk. If so I’m guessing just to use the 1/4 ratio right?
If any other lactose intolerant people are wondering, yes lactose does end up in the drink during the milk-washing process, but lactose-free milk works just as well for milk-washing.
You want the curds in the filter... once the curds settle inside the filter then the remainder of the drink runs through it and this is when you get the clearest/best finished drink.
Basically, you can’t leave a dairy product sitting out for 18/24 hours. It will actually spoil and make you sick. Totally different than the induces curdling this method uses (which is just the milk separating into its different elements). So yes, if you plan on letting this cocktail clarify for any length of time you should refrigerate it.
Jared Bobier no I get that...what i thought Steve maybe meant is the milk and the liquor mixture should be refrigerated after combined and before filtering
What pineapple juice do you use? I can't find anywhere around me that sells proper pineapple juice since Woolies stopped stocking the one I used to use.
I use sailor jerry rum and it turns out pretty good, if you in a hurry and can’t wait for filtering overnight, use a coffee cloth net ( on amazon), you can squeeze it out of the net and can be done in 30 mins:)
Aw yes, pandemic time. The perfect opportunity to test my tiki skills. (not even joking, I've just been my gf's bartender to pass the time lately, and she asks for weird shit.)
Coconut milk, or coconut cream (the home made version at least) and fresh pinaple juice also crudle. Im currently experimenting with pinaple slices on a blender with the coconut cream and getting a very good result. My idea is to mix the rum later in order to have its full flavor and if the mix gets spoiled there is no preciouse liquor going through the drain
Hey Steve - I'm making this right now and am wondering... do you have to wait until the whole thing goes through the curds/strainer before drinking? If It's halfway strained will it taste as good?
If I can wait 6 months for a batch of mead to ferment in my closet, I think I can make this! I don't have all the ingredients on hand so I'll have to wait for all this corvid19 crap to be over. Is it coconut water or coconut milk?
I believe any tropical drink involves rum and any fruity drink you can think of. Experiment first with white rum (coz white rums go easily with any rum-based drinks) and your favorite lemonade.
You can make other cocktails with the same technique :) Search clarified milk punch on youtube and you'll find other recipes you may like more than the piña colada
I saw some particulates in there. Good effort, but it should be see-through crystal clear imo. I do one run through a nut milk bag, one run through a box coffee filter on top of the curds in the nut milk bag, and one final run through a cone coffee filter right above a new box coffee filter. It's extra work, it takes forever, but presentation I feel is the most important part of milk punches.
@@StevetheBartender_ Just that despite coming from the same plant, they are totally different types of food... One is macerated pulp, with lots of fat and not much sugar, the other is mostly water and a bit more sugar. I never would have thought of using one in place of the other... I can see the pina colada theme though, but I wonder if it would actually be better using the milk. Maybe the wash takes away some of the coconut flavour in the coconut milk? I found your recipe and PUNCH usually explains quite a bit of thinking that goes into each recipe, but this time they didn't seem to... BTW this isn't a criticism, just not something I'd have thought of. I don't think I've seen a cocktail using coconut water before. I have seen milk washes using coconut milk though, hence my confused rambling 😵🤣
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Quote : I’m gonna clarify this in the description. Pun intended ;)
Haha, I completely missed that whilst editing!! Btw, enjoyed your clarifying vid too.. for any others reading this, you can find it here: ruclips.net/video/1wzgjP1c1w8/видео.html
This is good. I needed clarification on the subject!!!!
Booze On The Rocks hahaha!!! Good one!!!
@@TrufflesOnTheRocks Your Pun was great!!
I loved that last shot where your hand and the drink was in focus. You should do that more often.
This drink is awesome!
Great job!
Don't worry about not remembering the recipe. Concentrate on the important stuff like your wife's birthday and your anniversary!
Thanks for making this video! I’m waiting for my milk punch to filter now. It’s taking foreverrr
Just made this Saturday night. My girlfriend and I drank it Sunday while watching the sunset from Pass A Grille Beach in Florida. It was absolutely delicious, and really added to ambiance of the evening. Thanks for the recipe. Next time, I'm doubling it.
Clarifying (or milk-washing) is a surprisingly easy technique. There is just a few key points to remember to ensure you are finished with a clear drink (listed in description). Have you made a clarifies Milk Punch before? Or have you tasted one? Let me know what you though!
- BUY THE BACKBAR: bit.ly/buy-a-bottle
- DOWNLOAD COCKTAIL APP: bit.ly/get-cocktails-app
It sounds so good! Can't wait to try it!
best one in a while thanks clarifying steve
Well played ;)
If I do get stood down from work, I might give this a try . Interesting video , never heard of this sort of drink before.
Sounds interesting and might give it a go soon. Thanks for sharing and explaining the details.
Im quarantined so Im bingewatching your videos and trying my hand at makin cocktails myself. Im gonna be a high functioning alcoholic by the end of it.
I’m going to a bit overweight within a month.. everything just got shut down here too..
I’ll keep plenty of videos coming at least!
Steve the Bartender Oh yeah, I was worried about that too so I just didn’t buy any food except some carrots and frozen vegetables. Problem solved
I made one of those following your recipe and it was spot on! Thanks man! 🙏
America’s Test Kitchen also has a fantastic tutorial method for how to make milk punch, too!
Cool technique
I’ve been wanting a good pina colada milk punch. The one by cocktail chemistry calls for an allspice dram, I’m unable to find one and am unsure if I want to make an allspice dram. Hopefully I can find some falernum. Is the one you use a liqueur or a syrup?
What is the shelve life? How long would a batch last?
Long video today! That looks like a cool technique. Makes me wish I was a bartender!
I know! Almost 10 minutes!! When I first started I was always trying to keep them as short as possible - near two mins!
It’s actually such a simple technique..
@@StevetheBartender_ 😂😂 Well, you failed. In the best way possible
@@StevetheBartender_ I’m trying this it looks delicious 😋
@@sarahpacheco7658 it’s a surprisingly simple technique… just requires plenty of patience :-)
Great job,well done
A question ?
Can I make I huge amount of it (ex.200litres)and save it in the freeze for approximately 3-5 months??I work in a super busy bar without any assistance. I need to premix lots of it in order to work.
What are those tags on your bottles for?
They have the names of the people who purchased them for the channel, more details here: bit.ly/buy-a-bottle
Great video would love to give this a try. I was wonder is there a shelf life on this? Obviously it should be stored in the fridge but is it the type of thing that I should only make what I’m going to use in a day or can I make a batch and have it over time?
I'm not sure exactly how long but I've told that it will last several months at least...
Do I have to shake the mix after the 24 hours window? Or just funnel the mix without moving?
How long can I store it and do I need to keep it in the fridge?
Anyone?
Someone on internet said it can be up to 6months in the fridge. Not this recipe, but its similar...I always drink it before, didnt test it.
@@makii_aziz4409 it was gone within a day. And that's how it should be :D
In theory can you do a milk wash on any cocktail that has a citrus element? The milk is clarifying the cocktail by having oils or suspended solids bind to the proteins/fats within the milk. If so I’m guessing just to use the 1/4 ratio right?
Yep! You can milk wash any cocktail that has acid to cause the milk to curdle...
How long will this store in the fridge?
A long time... some say up to 6 months.
How long will this last? Can I make this in advance? :)
What is the shelf life?
Some say up to 6 months!
If any other lactose intolerant people are wondering, yes lactose does end up in the drink during the milk-washing process, but lactose-free milk works just as well for milk-washing.
Good to know - I read somewhere that lactose-free didn't work though...?
Quick question
Can I let the mixture sit in the fridge to allow for the curd to settle down before filtration?
You want the curds in the filter... once the curds settle inside the filter then the remainder of the drink runs through it and this is when you get the clearest/best finished drink.
Is it in any way possible to remove the "yellow" color from the cocktail to make it completely clear?
Strain it through the curds several times..
Where is your glass from steve? x
Can we use canned pineapple juice or fresh juice?
Use a mix of canned and fresh (3 parts canned, 1 part fresh) for the best of both worlds without being too expensive..
You mention refrigeration at a certain point but the description doesnt say anything about it. Can you elaborate?
Yep, let it filter overnight (preferably in the fridge)..
Basically, you can’t leave a dairy product sitting out for 18/24 hours. It will actually spoil and make you sick. Totally different than the induces curdling this method uses (which is just the milk separating into its different elements). So yes, if you plan on letting this cocktail clarify for any length of time you should refrigerate it.
Jared Bobier no I get that...what i thought Steve maybe meant is the milk and the liquor mixture should be refrigerated after combined and before filtering
What pineapple juice do you use? I can't find anywhere around me that sells proper pineapple juice since Woolies stopped stocking the one I used to use.
I use sailor jerry rum and it turns out pretty good, if you in a hurry and can’t wait for filtering overnight, use a coffee cloth net ( on amazon), you can squeeze it out of the net and can be done in 30 mins:)
Yeah but the longer you leave it the better the end result will be, if you squeeze it out it will still be cloudy
Aw yes, pandemic time. The perfect opportunity to test my tiki skills. (not even joking, I've just been my gf's bartender to pass the time lately, and she asks for weird shit.)
JSavacado “gf asking for weird shit” I know that feeling lol
Coconut milk, or coconut cream (the home made version at least) and fresh pinaple juice also crudle. Im currently experimenting with pinaple slices on a blender with the coconut cream and getting a very good result. My idea is to mix the rum later in order to have its full flavor and if the mix gets spoiled there is no preciouse liquor going through the drain
Did this turn out okay?
Hey Steve - I'm making this right now and am wondering... do you have to wait until the whole thing goes through the curds/strainer before drinking? If It's halfway strained will it taste as good?
Great video! How long does the batch keeps till the deadline?
I've heard it lasts for years, you can keep it in the fridge and you'll finish it before it ever expires
Yo steve. The app is awesome and easy to use. I like how you're using the videos in with the recipes.
Can I use coconut milk?? I can't have dairy!
I’ve linked to Camper English’s in-depth article in the description.. He covers different milk types 👌
"I just want milk punch that tastes like regular milk punch"
"This tastes like regular milk punch... and only 2% fat"
cheers
If I can wait 6 months for a batch of mead to ferment in my closet, I think I can make this! I don't have all the ingredients on hand so I'll have to wait for all this corvid19 crap to be over.
Is it coconut water or coconut milk?
Coconut water. Coconut milk is white like cream/milk
@@Chlo-ee That's what I thought but wanted to be sure.
So I recently had a fruity drink at a bar, it’s called Sailors Lemonade but I can’t find a recipe for it. I was wondering if you by chance did?
I believe any tropical drink involves rum and any fruity drink you can think of. Experiment first with white rum (coz white rums go easily with any rum-based drinks) and your favorite lemonade.
Nice vid. Makes a process I always though silly to wanting to try it.
Wonder if you've ever done this with Coconut milk clarification ? seems like a good middle-man instead of coconut water and cow milk
I'm not allowed to use Macerate
What it the name of that syrup
Full recipe can be found in the description..
Can you make cheese with that curds? Hahaha im just curious on what the cheese gonna taste
Good question! I haven't made cheese before but I'm sure you could use it somehow >_
You licked your fingers 😂
Thanks for sharing... if I liked pina coladas I’d be all over that. I will however try it for the scientific side of it.
You can make other cocktails with the same technique :) Search clarified milk punch on youtube and you'll find other recipes you may like more than the piña colada
Can you make a video about bartender tips?
Tips to be a better bartender or making tips (money)?
To be a better bartender of course.
I want some
surprisingly ive already tasted one of these, in a specificated bar, cost 14€ aha
And how was it?
1VampieNight great! But I realized it wasn’t pina colada but only punch revisited
1VampieNight with Yuzu and tropical things that aren’t common in France
Who would spend 14$ on something they thought was a pina colada
Love this vid man. You should do a fat washing vid next time (bacon)
Massive smile at the beginning = like
Hmm, now that is something I have never seen before.
Don’t mind me. Just here to help the algorithm.
Looks good but strange to have a pina colada that has no coconut flavor.
My coffee filters must be high end, cause when I do this, it takes about 24 hours... 1 drop every 45 seconds
I saw some particulates in there. Good effort, but it should be see-through crystal clear imo.
I do one run through a nut milk bag, one run through a box coffee filter on top of the curds in the nut milk bag, and one final run through a cone coffee filter right above a new box coffee filter.
It's extra work, it takes forever, but presentation I feel is the most important part of milk punches.
Like
Using coconut water in place of coconut milk is.... really strange... 🤯
Why?
@@StevetheBartender_ Just that despite coming from the same plant, they are totally different types of food... One is macerated pulp, with lots of fat and not much sugar, the other is mostly water and a bit more sugar.
I never would have thought of using one in place of the other... I can see the pina colada theme though, but I wonder if it would actually be better using the milk. Maybe the wash takes away some of the coconut flavour in the coconut milk? I found your recipe and PUNCH usually explains quite a bit of thinking that goes into each recipe, but this time they didn't seem to...
BTW this isn't a criticism, just not something I'd have thought of. I don't think I've seen a cocktail using coconut water before. I have seen milk washes using coconut milk though, hence my confused rambling 😵🤣
Hey Steve.. your measurements oz to ml is wrong .. 3.5 oz is 103.ml
1oz = 29.574ml... so yes, you're correct.... but for the sake of simplicity and common sense, 1oz = 30ml when making drinks.
Paneer colada 🤔
a pina colada is pronounced "pee-nha" not "pee-na" (: n+~ on top makes the "nh" sound!
Cool.
@@StevetheBartender_ apply cold pee-na colada to burnt area.
Boring mans pina colada