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Would be helpful to put the recipe/ratios in the description 😊
Nice vid, been doing a lot of clarified cocktails lately
Good to hear! It's a great technique
Saktong sakto sa pasko to. Salamat chief!
sobrang panalo lalo na at the price.
You know scales don't measure ml, right?
Mine sure does. The ocean is right outside my window.
@@HoneycombManila not the dame density of the liquids
How do you get it to be crystal clear?
The amount of clotting is pretty important it's not just the paper filtering the drink, it's the bed of milk clots itself that leads to clarity.
@@HoneycombManila so letting it sit longer is best before straining? I was also going to use three coffee strainers to slow it down even further.
No, you're probably not using enough acid or milk. Meaning, either the milk isn't curdling enough, or there isn't enough milk curdle to eat up the cloudy particles.
will make one tomorrow haha
easy enough, yeah?
@@HoneycombManila super! carbonaated cocktail naman next!
Would be helpful to put the recipe/ratios in the description 😊
Nice vid, been doing a lot of clarified cocktails lately
Good to hear! It's a great technique
Saktong sakto sa pasko to. Salamat chief!
sobrang panalo lalo na at the price.
You know scales don't measure ml, right?
Mine sure does. The ocean is right outside my window.
@@HoneycombManila not the dame density of the liquids
How do you get it to be crystal clear?
The amount of clotting is pretty important it's not just the paper filtering the drink, it's the bed of milk clots itself that leads to clarity.
@@HoneycombManila so letting it sit longer is best before straining? I was also going to use three coffee strainers to slow it down even further.
No, you're probably not using enough acid or milk. Meaning, either the milk isn't curdling enough, or there isn't enough milk curdle to eat up the cloudy particles.
will make one tomorrow haha
easy enough, yeah?
@@HoneycombManila super! carbonaated cocktail naman next!