Can I just say that I absolutely love your crockery, it’s all so rustic and just matches the vibe so well. Your videos are just so aesthetically pleasing ❤
wholesome! watching this while sitting in my own garden, not being able to tell apart the bird songs in the video and around me! It's the best, your homestead content mixed with some amazing recipes warms my heart, thank you!
Training for my first Marathon (October 2023) and have been looking for a decent meal prep to follow. This is PERFECT seeing as I'll be training through winter here in South Africa.
I started my vegan journey in February and your food is definitely what keeps me going🤗! Your recipes are delicious!!!! 🫶🏾 Thank you for your hard work Gaz
you've got a winning formula, the set up is so peaceful it reallly allows for all the energy coming from the food and the passion for the creation to sing and shine through. I find beets a difficult one to know what to do with, but im so eager to incorporate them into a regular diet, being reminded here again they are such vital food to make the effort with. Your videos are encouraging, informative and you have such an uplifting spirit, thank you!
The beet patty is amazing! I made it a little thinner to get more patties and more of a nice burnt crust around the patties and it is absolutely phenomenal!
You have so much creativity and have noticed how much more health conscious with the Superfoods you've evolved with your recipes!!! Am so inspired Chef!! Thank You for making plant-based eating so fun & delish!!!
I’ve been searching for vegan soy-free high protein meal preps and it looks like my search is over 🤩 it’s such a treat to watch you in your garden listening to the birds chirping and being fully immersed in doing what you love. You are so inspiring Gaz! Glad there are people out in the world like you! ☺️
Don’t know what it is but your videos are so wholesome and healing for me. I‘m struggeling in life lately and coming to your channel always soothes me. Love your passionate uplifting nature!!
Absolutely DELIGHTED to see in your homestead, Gaz. Been following you since the (almost) beginning and it's so inspiring to see your growth. Noticed that you're one of the few who is growing straight from the ground--no raised beds or containers. It would be excellent to see videos on: 1. Why you felt your soil would work (is not toxic and suitable for growing) 2. The cost of various projects like the greenhouse your dad helped with, any gardening supplies, etc. 3. The overall cost of starting, maintaining , and expanding your garden.
These look incredible! Thank you for sharing the whole experience and process with us and a special thanks for the fact that these are soy-free for those of us with soy allergies which sometimes makes hunting for vegan recipes challenging. Cheers!
I've never had butterbeans so I want to try out that dish - it looks amazing and hearty, perfect for now as it's winter here in New Zealand. Thanks for sharing these recipies
Such a treat for all the senses watching your videos love the sounds & nature & your vibe of course, only wish i could actually be eating the food right now! I do have 2 of your cook books so i guess i need to jus get in the kitchen but still is amazing your nature kitchen outside & homegrown food 💚😍 i aspire to have something similar going on eventually!! Thanks for living your dreams & sharing your gifts with the world, so humble & real, down to earth dude 🙏✨ we appreciate you Gaz need more peeps like you in the world 🌍😊🙌✨ keep shining bright xx
@@gazoakleychef Gaz, what's the white sauce you garnish the burgers with? and what yoghurt did you use for the banana bread please! love these recipes.
I'm very grateful for these videos, I'm a Muay thai fighter and I just finished a tournament feeling really inspired to have a plant based high protein diet...but I didn't know how I could get the amount of protein I need per meal. These videos have really helped me see that I can pack my meals with awesome proteins that will fuel my training and help me make weight. So thank you!!! I also really appreciate how simple youve made the meals and the advice you offer if we need to substitute an ingredient
Gaz you are such an inspiration. Been learning for years. I want to grow my own ingredients and have homestead similar to you. Thanks for bringing delicious recipes, farming and living together.
Love it Gaz! You are our favourite vegan star :)We have 6 kids and we are all vegan , all the kids love to watch you videos you always make us smile and it is so amazing that you at at the level where you can cook the food you are growing:) what an inspiration for youth xx keep up the good work Love from Spain xx
It all looks great! Lovely video! Watching you cook while I'm waiting for lunch to be ready makes me SOOO hungry! How has your garden grown so fast? Here in the PNW of the US, It's been pretty cool (about 14 degrees C.) My garden is poking along! Did you know that fig leaves taste like coconut? I don't want the fat in coconut, so I make fig leaf tea and then blend cashews into the tea to make my "coconut milk.'
Your videos make me so happy. You always have such amazing recepies and your excitement is very contagious! It's wonderful to watch you cook. Also your garden is very impressive!
I love your excitement of the banana bread. I love a good banana bread and this is a good recipe redo. The Italian stew looks delicious and all the aromatics probably have your neighbors ready to come and get some of what you’ve cooked.
Gaz, thank you for this, recent vegan conversion after confronting a serious health issue(it actually confronted me) and amazed how fantastic vegan cooking can be. Being Type 2 diabetic I'm following nutrition protocols that minimize fats to enhance insulin sensitivity, really excited to try these recipes as I'd like to see if it's possible to put some muscle back onto this 59 year old meat cage. Cheers!
I’m not vegan, and I rarely cook recipes from videos I watch - being honest here. But I absolutely love your channel, it’s my favourite! Especially since you moved to the countryside, I’m loving the gardening and homesteading and the chilled vibe, along with your passion for ingredients and food. Love it!,
I am not much of a cook (a bad one, actually), but I love how passionate you are about cooking and your humble, honest and sympatic style. And I love that your recipes are vegan. Thank you, Gaz!
Your recipes are genious, I have already ordered a book! Thank you, I already eat plant based, but need some good tasty recipes to introduce it to my family who decided to eat healthier (due to many health issues!) Menu of the day is this glorious beet burger. And I just loooove your garden, amazing. Thank you Gaz!
You have some great ideas for plant based meals. I'm certainly going to try some of them. My only point, being a fellow veg grower and self-sufficient wanna-be, is could you consider using more fruit and vegetables that are seasonal. Your last recipe used leeks, but our leeks from last year were dug up months ago and this year's leeks are the size of spring onions. Your veg plot looks amazing btw.
Kia Ora Gaz, I love to see your enthusiasm with your recipes and the nice country sounds and Vistas. Back into my winter weight training some time now here in N.Z. Big fan of beetroot,hard to beat. Have 3 times a day with garlic,radish,hummus,beans and other veg. Nga mihi nui.
When I tell you all you should RUN, not walk to the kitchen and make that bean stew, I'm not kidding! I made a few minor changes with what I had in the pantry (added soy sauce and dried sage instead of fresh and used canned butter beans), nothing too far away from the original recipe. My partner completely devoured his portion and literally cleaned his plate with some remaining bread, like we all used to do when we were children. On my end, I'll be sure to make it with dried butter beans next time, since Gaz's final result is creamier than what I achieved with canned beans. I already bookmarked this recipe and will share it with my family and friends ❤️
Hi Gaz. Are those chive blossoms I see? You can harvest it and put it in a glass jar with white vinegar. Let it sit and strain after a week or so. It makes the most amazing vinegar for salads etc.
I made the beans for dinner today and it is my new favorite bean stew recipe! Absolutely delicious. I paired mine with some roasted zucchini with the homemade vegan parm on top.
LOVE THIS 😍 everything looks delicious so great to see you living your best life Gaz so joyful & inspiring, so wholesome!! You are Amazing big up yourself thank you for sharing 💚✨🙏 big love xx
You always have great content your personality is so much fun I always love those little bloopers/ mistakes in filming you used to put in your older videos so much fun!
Every of your recipes are amazing! I love your kitchen tools and everything you are using for cooking! I love that you cook outside most of the time and on instagram you change the view. I’m so happy that I found your channel! 💕
Dearest Gaz, we love your food, this butter bean kale stew is to die for (I should say Live for!!!), it is one of our new favs!!! I didn't even have all the same ingredients you used so I had to wing it and it still turned out marvelous!!! thank U, thank U thank U,,,keep up the great channel, Margaret and Em from Charlevoix USA we love you and think you are teriffic and so talented!!!
This was a brilliant video Gaz those recipes look so delicious and make plant based muscle building look so easy thank you for sharing them I can't wait to give them a go
Looks amazing. I make my breads and cakes with coconut flours, and other non-wheat flours. I also add seeds and nuts, plus raisins for sweetness rather than sugar. Rich, nutritious and tasty.
Those tiny spice pots 😍 The banana brad looked spectacular - something between a carrot cake and a banana bread with all the warming flavors and added seeds!
I *almost* skipped over the first recipe bc I DO NOT go for banana bread, but this...(minus the banana on top) I'm going to try! I'm for sure sharing the recipe with my dad-he can do banana bread daily. Second recipe = MOUTH WATERING. Ahhh, I'm starting with that one! And THEN...you can't BEAT a beet burger! 😁 Thanks, all looks ridiculously simple enough and extremely satiating and delicious.
Man I've made your vegetable Chile twice now. It tastes awesome! I'm trying to become more of a hybrid eater, and I'm looking for ways to get more high protein plant based meals in the diet. Absolutely love this
Gaz, this banana bread is insanely good! Thank you! My girlfriend thought I was nuts that I was so excited for her to try it, but she just messaged me saying it's the best she's ever had
Wow, these meals look truly amazing! The banana pudding bread caught my eye, as it's one of my favorite dishes to make. I can't wait to try it this weekend! However, I noticed that self-raising flour is used in the recipe, which doesn't seem like the healthiest option. Do you have any suggestions for a healthier alternative for this particular recipe? Also, I was wondering if you host private events where guests can sit in your beautiful garden and enjoy your delicious home-cooked meals? It would be a perfect stop for my next visit to the UK. I must say, again the filming and scenery are absolutely spectacular!
Yay a burger that might actually taste good and is good for you too! Definitely trying this one. And the banana and well ok, all of them! Watching your productions are super entertaining and calming. Your passion for cooking comes through all the time. Zillion watt smile and super positive energy. Love it!
Since the move your content gives me ‘River Cottage’ vibes. I grew up from the age of around 14 completely glued to Hues content, helped me understand the garden to plate to a young lad that had none of that in my life at the time. Great stuff pal
So the super beet burger look excellent, the beets when cooked make a great addition to burgers. I was wondering if you would be able to bite through that entire burger and you did. The heirloom tomatoes look so delicious, as soon as you brought them out I knew they were heirlooms. All your produce in the burgers were to perfection. Bean burgers are delicious and your recipes all look delicious. I had to comment again because I didn’t completely finish the video before commenting prior.
I just found your channel...and will keep on watching... To harvest the seeds on your lettuce U need to cut off seeds after they had formed into a brownpaper bag then close then peg them up on a clothes line or somewere it gets alot of air...to dry them out...if U leave the seeds on the plant the wind will take them away never to be seen again...as they are so tinny... Please tell us the seeds type you grew for the watermelon also u can pickle the skin of them aswell...
I cant wait to try all these! Gaz we're also plant based and growing more of our own veg and fruits each year as we learn. You should try growing butter beans, they are great to keep dried and use as you want all year. Two varieties have been great performers for me, Spagno Bianco and Greek Gigantes, they are types of runner beans and boy do they run! I wrote down your beetburger recipe on the website, but you said add the tomato puree but its not in the ingredient list, how much do you use? And can I sub some of that coconut oil in the banana bread with apple sauce? We're reducing oils as we can. Love you channel and i remem er way back when you had your dad on!
Just wow! I'm not a vegetarian but I'm so going to cook your creamy beans and bean/ beetroot burgers!!! They look absolutely amazing. Thank you for the inspiration, Gaz!
Butter bean stew looks super yummy 😮. Will be trying that in the near future. I will try the burger as well. Can’t do banana bread, trying not to eat cakes and sweets 😢. All of your dishes looks really beautiful. 🌱 -Thanks for doing some recipes wo soy! Best
Love it. Thanks Gaz, they look awesome. More like this please. Part of me thinks should make number 2 just to get some more kale in me but those burgers at the end. They are definitely the way to go first. 😋😋😋
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
This has become my favorite channel. The homesteading + hearty vegan recipes is PERFECT.
Btw I made the butter bean stew for dinner tonight. And it was lovely. ☺️
Wow, thank you!
Ours too👍🏼
Give it 10-15 years and we will see how healthy you are ...
Food AND homesteading works for me!
absolutely love the direction you've taken your channel - always so happy to watch these!
Thank you so much!
100%
That burger building + birds singing was peak ASMR. Lovely video, thanks for these recipes, Gaz!
Glad you enjoyed it
I can’t help but admire all of your handmade ceramics. It definitely adds a layer of art in your videos!
You inspire me to be better! so I joined your Membership and I get a little blue star. Yay! so excited! I've got to try that banana bread! xxx
Thanks so much 🥹❤️
Can I just say that I absolutely love your crockery, it’s all so rustic and just matches the vibe so well. Your videos are just so aesthetically pleasing ❤
Finally someone who actually comes up with high nutritious, healthy, creative power food. I love this video.
wholesome! watching this while sitting in my own garden, not being able to tell apart the bird songs in the video and around me! It's the best, your homestead content mixed with some amazing recipes warms my heart, thank you!
Ahh sounds delightful! Thank you
Training for my first Marathon (October 2023) and have been looking for a decent meal prep to follow. This is PERFECT seeing as I'll be training through winter here in South Africa.
I started my vegan journey in February and your food is definitely what keeps me going🤗! Your recipes are delicious!!!! 🫶🏾 Thank you for your hard work Gaz
you've got a winning formula, the set up is so peaceful it reallly allows for all the energy coming from the food and the passion for the creation to sing and shine through.
I find beets a difficult one to know what to do with, but im so eager to incorporate them into a regular diet, being reminded here again they are such vital food to make the effort with.
Your videos are encouraging, informative and you have such an uplifting spirit, thank you!
I love the mix of garden/homesteading and cooking together, a perfect blend 😊
The beet patty is amazing! I made it a little thinner to get more patties and more of a nice burnt crust around the patties and it is absolutely phenomenal!
will be trying that one soon too
Your videos heal my soul 😌 so calming and mesmerizing, thank you!
My pleasure 😊
You have so much creativity and have noticed how much more health conscious with the Superfoods you've evolved with your recipes!!! Am so inspired Chef!! Thank You for making plant-based eating so fun & delish!!!
Man, you keep me passionate about cooking and eating, and your garden seems to be flourishing! Thanks for the inspiration, Gaz.
I’ve been searching for vegan soy-free high protein meal preps and it looks like my search is over 🤩 it’s such a treat to watch you in your garden listening to the birds chirping and being fully immersed in doing what you love. You are so inspiring Gaz! Glad there are people out in the world like you! ☺️
Subscribed for the homestead content but LIVING for these incredible vegan meals 😍
Don’t know what it is but your videos are so wholesome and healing for me. I‘m struggeling in life lately and coming to your channel always soothes me. Love your passionate uplifting nature!!
I do want to try all the recipes, especially the beet burgers! Love your cookbook, it makes it easier to eat healthier. Thank you!
Absolutely DELIGHTED to see in your homestead, Gaz. Been following you since the (almost) beginning and it's so inspiring to see your growth. Noticed that you're one of the few who is growing straight from the ground--no raised beds or containers. It would be excellent to see videos on: 1. Why you felt your soil would work (is not toxic and suitable for growing) 2. The cost of various projects like the greenhouse your dad helped with, any gardening supplies, etc. 3. The overall cost of starting, maintaining , and expanding your garden.
These look incredible! Thank you for sharing the whole experience and process with us and a special thanks for the fact that these are soy-free for those of us with soy allergies which sometimes makes hunting for vegan recipes challenging. Cheers!
For burgers with beetroot I always mix grated raw plus roasted beets to have a bit more bite. These look pretty amazing!
cooking outside and hearing the birds, i needed a dose of tranquility thank you Gaz 💜
The vibe that your videos give off is unlike anything I've watched on ytb, your channel is so wholesome, calming, enjoyable and inspiring!!!
I've never had butterbeans so I want to try out that dish - it looks amazing and hearty, perfect for now as it's winter here in New Zealand. Thanks for sharing these recipies
Such a treat for all the senses watching your videos love the sounds & nature & your vibe of course, only wish i could actually be eating the food right now! I do have 2 of your cook books so i guess i need to jus get in the kitchen but still is amazing your nature kitchen outside & homegrown food 💚😍 i aspire to have something similar going on eventually!! Thanks for living your dreams & sharing your gifts with the world, so humble & real, down to earth dude 🙏✨ we appreciate you Gaz need more peeps like you in the world 🌍😊🙌✨ keep shining bright xx
🥹 you’re so sweet thank you xx
@@gazoakleychef Gaz, what's the white sauce you garnish the burgers with? and what yoghurt did you use for the banana bread please! love these recipes.
@@mikegallagher3250I think it's simply mayo on the burgers and buy or make any yoghurt you like?
So glad you are still here making incredible food. 😊 Thank you 🙏🏾
I just love all your videos, garden, cooking, travel. Keep it coming.
the burger building with the nature sounds was so lovely to watch!
Wow! A channel by a chef passionate about plant based food! And with the garden added to the mix! Impressed!
I'm very grateful for these videos, I'm a Muay thai fighter and I just finished a tournament feeling really inspired to have a plant based high protein diet...but I didn't know how I could get the amount of protein I need per meal. These videos have really helped me see that I can pack my meals with awesome proteins that will fuel my training and help me make weight. So thank you!!! I also really appreciate how simple youve made the meals and the advice you offer if we need to substitute an ingredient
Gaz you are such an inspiration. Been learning for years. I want to grow my own ingredients and have homestead similar to you. Thanks for bringing delicious recipes, farming and living together.
Love it Gaz! You are our favourite vegan star :)We have 6 kids and we are all vegan , all the kids love to watch you videos you always make us smile and it is so amazing that you at at the level where you can cook the food you are growing:) what an inspiration for youth xx keep up the good work Love from Spain xx
Wow, thank you!
In Eagean sea region we make tea with sage and its flowers and we dry them. Its good for brain and memory and calmness. Sorry about my english😊
As always, your food looks delicious Gaz. Love how you’re cooking from your garden.
It all looks great! Lovely video! Watching you cook while I'm waiting for lunch to be ready makes me SOOO hungry! How has your garden grown so fast? Here in the PNW of the US, It's been pretty cool (about 14 degrees C.) My garden is poking along! Did you know that fig leaves taste like coconut? I don't want the fat in coconut, so I make fig leaf tea and then blend cashews into the tea to make my "coconut milk.'
Your videos make me so happy. You always have such amazing recepies and your excitement is very contagious! It's wonderful to watch you cook.
Also your garden is very impressive!
I love your excitement of the banana bread. I love a good banana bread and this is a good recipe redo.
The Italian stew looks delicious and all the aromatics probably have your neighbors ready to come and get some of what you’ve cooked.
Gaz, thank you for this, recent vegan conversion after confronting a serious health issue(it actually confronted me) and amazed how fantastic vegan cooking can be. Being Type 2 diabetic I'm following nutrition protocols that minimize fats to enhance insulin sensitivity, really excited to try these recipes as I'd like to see if it's possible to put some muscle back onto this 59 year old meat cage.
Cheers!
I’m not vegan, and I rarely cook recipes from videos I watch - being honest here. But I absolutely love your channel, it’s my favourite! Especially since you moved to the countryside, I’m loving the gardening and homesteading and the chilled vibe, along with your passion for ingredients and food. Love it!,
Dude, you are a GEM! Thanks so much for these videos! 🙌🏾🔥❤️🙏🏾
My pleasure!
Love your videos! Every recipe I tried so far from you turned out delicious. Thank you!
Glad you like them!
Thank you, I'm inspired. My little son loves burgers and those beet burgers are looking amazing. I want to include them in our meal at the weekends.
I am not much of a cook (a bad one, actually), but I love how passionate you are about cooking and your humble, honest and sympatic style. And I love that your recipes are vegan. Thank you, Gaz!
You are so amazing! I love your positivity and encouragement!
Your recipes are genious, I have already ordered a book! Thank you, I already eat plant based, but need some good tasty recipes to introduce it to my family who decided to eat healthier (due to many health issues!) Menu of the day is this glorious beet burger. And I just loooove your garden, amazing. Thank you Gaz!
Would love to see more veg growing guides/how to get started with your own veg garden 😊 great content as always Gaz!
The second one is my favourite for sure! I love meals like these. Would love to have a full cookbook with those types of food 😍
You have some great ideas for plant based meals. I'm certainly going to try some of them. My only point, being a fellow veg grower and self-sufficient wanna-be, is could you consider using more fruit and vegetables that are seasonal. Your last recipe used leeks, but our leeks from last year were dug up months ago and this year's leeks are the size of spring onions. Your veg plot looks amazing btw.
Kia Ora Gaz,
I love to see your enthusiasm with your recipes and the nice country sounds and Vistas.
Back into my winter weight training some time now here in N.Z.
Big fan of beetroot,hard to beat.
Have 3 times a day with garlic,radish,hummus,beans and other veg.
Nga mihi nui.
Yes, thank you for the inspiration!! I want to make all of these recipes 🤩
You are so welcome!
When I tell you all you should RUN, not walk to the kitchen and make that bean stew, I'm not kidding!
I made a few minor changes with what I had in the pantry (added soy sauce and dried sage instead of fresh and used canned butter beans), nothing too far away from the original recipe.
My partner completely devoured his portion and literally cleaned his plate with some remaining bread, like we all used to do when we were children.
On my end, I'll be sure to make it with dried butter beans next time, since Gaz's final result is creamier than what I achieved with canned beans.
I already bookmarked this recipe and will share it with my family and friends ❤️
Love your garden so much 😍 I'll never have one so living vicariously through you 😅 Definitely going to try that banana bread, it looks amazing
Hi Gaz. Are those chive blossoms I see? You can harvest it and put it in a glass jar with white vinegar. Let it sit and strain after a week or so. It makes the most amazing vinegar for salads etc.
Your videos are so therapeutic. Enjoy them so much! ❤
Baked the banana bread today, it is delicious 👌. Too bad I can't share a photo! Many thanks for the recipe and inspiration 😊
I made the beans for dinner today and it is my new favorite bean stew recipe! Absolutely delicious. I paired mine with some roasted zucchini with the homemade vegan parm on top.
I absolutley love this episode!! You're a breath of fresh air in a world of confusion re health.
LOVE THIS 😍 everything looks delicious so great to see you living your best life Gaz so joyful & inspiring, so wholesome!! You are Amazing big up yourself thank you for sharing 💚✨🙏 big love xx
You always have great content your personality is so much fun I always love those little bloopers/ mistakes in filming you used to put in your older videos so much fun!
I can’t wait to try both; going on my meal prep list, esp the beet burger (some in garden that are about ready😊)
Gaz, thank you for sharing your lifestyle with us. You inspire me immensely!
Every of your recipes are amazing! I love your kitchen tools and everything you are using for cooking! I love that you cook outside most of the time and on instagram you change the view. I’m so happy that I found your channel! 💕
Dearest Gaz, we love your food, this butter bean kale stew is to die for (I should say Live for!!!), it is one of our new favs!!! I didn't even have all the same ingredients you used so I had to wing it and it still turned out marvelous!!! thank U, thank U thank U,,,keep up the great channel, Margaret and Em from Charlevoix USA we love you and think you are teriffic and so talented!!!
This was a brilliant video Gaz those recipes look so delicious and make plant based muscle building look so easy thank you for sharing them I can't wait to give them a go
Thank you for your recipes. It's always a joy to watch you cook with ease. Much love 🌱😊💛
Looks amazing. I make my breads and cakes with coconut flours, and other non-wheat flours. I also add seeds and nuts, plus raisins for sweetness rather than sugar. Rich, nutritious and tasty.
Definitely trying all 3 of these recipes!!! Thx Gaz for keeping me inspired👩🍳
Those tiny spice pots 😍 The banana brad looked spectacular - something between a carrot cake and a banana bread with all the warming flavors and added seeds!
OMG, banana bread, I'm melting already, one of my favorites. I do like it a little moist and white dark chocolate. you are truly an inspiration...
I *almost* skipped over the first recipe bc I DO NOT go for banana bread, but this...(minus the banana on top) I'm going to try! I'm for sure sharing the recipe with my dad-he can do banana bread daily.
Second recipe = MOUTH WATERING. Ahhh, I'm starting with that one!
And THEN...you can't BEAT a beet burger! 😁
Thanks, all looks ridiculously simple enough and extremely satiating and delicious.
Man I've made your vegetable Chile twice now. It tastes awesome! I'm trying to become more of a hybrid eater, and I'm looking for ways to get more high protein plant based meals in the diet. Absolutely love this
The way you enjoy your food is everything i need to make my day
Your videos are simply the best. They speak to me on so many levels. Thank you so much for being such a beautiful source of inspiration!
Wow, thank you!
Gaz, this banana bread is insanely good! Thank you! My girlfriend thought I was nuts that I was so excited for her to try it, but she just messaged me saying it's the best she's ever had
Wow, these meals look truly amazing! The banana pudding bread caught my eye, as it's one of my favorite dishes to make. I can't wait to try it this weekend! However, I noticed that self-raising flour is used in the recipe, which doesn't seem like the healthiest option. Do you have any suggestions for a healthier alternative for this particular recipe?
Also, I was wondering if you host private events where guests can sit in your beautiful garden and enjoy your delicious home-cooked meals? It would be a perfect stop for my next visit to the UK. I must say, again the filming and scenery are absolutely spectacular!
All of these recipes look delicious!! Your videos are always so beautiful and inspiring. Thank you for what you do!! Your passion shines through 🌟💕
Just discovered this channel, absolutely love it! Can't wait to try out some of these plant based recipes they look delicious and nutritious ❤
cooking that bread tomorrow - have a sweet tooth, but trying to stay trim for the summer holidays, so this looks good to me. Nice one Gaz
This is just a big Motivation on a daily business!! One whole vibe! Definitely feeling better after watching this! Thank you 🙌
Loving this new film format!!!!! Loge the homestead and outdoor cooking! Can't wait to try these burgers.
Yum yum! All the dishes are packed w nutrients and look delish!
Definitely will give the butter beans and kale one a go, thank you for inspiring
I'm going to try all of these! Thank you! Would love to see an inside house tour 😊
Yay a burger that might actually taste good and is good for you too! Definitely trying this one. And the banana and well ok, all of them! Watching your productions are super entertaining and calming. Your passion for cooking comes through all the time. Zillion watt smile and super positive energy. Love it!
Since the move your content gives me ‘River Cottage’ vibes. I grew up from the age of around 14 completely glued to Hues content, helped me understand the garden to plate to a young lad that had none of that in my life at the time. Great stuff pal
So the super beet burger look excellent, the beets when cooked make a great addition to burgers. I was wondering if you would be able to bite through that entire burger and you did. The heirloom tomatoes look so delicious, as soon as you brought them out I knew they were heirlooms. All your produce in the burgers were to perfection. Bean burgers are delicious and your recipes all look delicious. I had to comment again because I didn’t completely finish the video before commenting prior.
I just found your channel...and will keep on watching...
To harvest the seeds on your lettuce U need to cut off seeds after they had formed into a brownpaper bag then close then peg them up on a clothes line or somewere it gets alot of air...to dry them out...if U leave the seeds on the plant the wind will take them away never to be seen again...as they are so tinny...
Please tell us the seeds type you grew for the watermelon also u can pickle the skin of them aswell...
You look so much happier and more fulfilled since you have moved to your paradise homestead. Cheers 🙂
Nature is healing ❤️
I cant wait to try all these! Gaz we're also plant based and growing more of our own veg and fruits each year as we learn. You should try growing butter beans, they are great to keep dried and use as you want all year. Two varieties have been great performers for me, Spagno Bianco and Greek Gigantes, they are types of runner beans and boy do they run! I wrote down your beetburger recipe on the website, but you said add the tomato puree but its not in the ingredient list, how much do you use? And can I sub some of that coconut oil in the banana bread with apple sauce? We're reducing oils as we can. Love you channel and i remem er way back when you had your dad on!
Thanks for the recipes and I love the homesteading vibes, so relaxing to watch!!
Just wow! I'm not a vegetarian but I'm so going to cook your creamy beans and bean/ beetroot burgers!!! They look absolutely amazing. Thank you for the inspiration, Gaz!
Tried the beans today and they were delicious! The sundried tomatoes and olives really gave it a unique taste. Thank you so much for these recipes! 😊
I couldn’t find the exact recipe. Let me know if you have the link please
@@chrismoccia
In the description of this video, Gaz included a link to his site.
You can search there to find the recipe.
@@hyunybunnyit takes you to ALL his recipes. It would be easier for an exact page
Omg it looks soooooo good. Every single recipe 😭 love all homestead stuff and food obviously. Keep going 🫶🏽
Butter bean stew looks super yummy 😮. Will be trying that in the near future. I will try the burger as well. Can’t do banana bread, trying not to eat cakes and sweets 😢. All of your dishes looks really beautiful. 🌱
-Thanks for doing some recipes wo soy! Best
Everything looks delicious!, can’t wait to try them!!❤
Hope you enjoy!
Love it. Thanks Gaz, they look awesome. More like this please. Part of me thinks should make number 2 just to get some more kale in me but those burgers at the end. They are definitely the way to go first. 😋😋😋
omg that little ginger bowl...so cute