Chocolate Swans - Bruno Albouze
HTML-код
- Опубликовано: 15 сен 2024
- Stunning birds made of chocolate choux pastry, filled with hazelnut praliné & chocolate Chantilly 😋
Get my signature chef's apron! To get the full recipe go to brunoalbouze.com
Recipes / Shop / Gallery / Events / Blog @ brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze
That's one of the most elegant and affluent looking desserts I have ever seen!
I have entirely watched this 3 times already and I am still amazed. This is like fireworks to my eyes 🎆🎇✨
That looks like a dessert I can't afford 😂
DISCLAIMER : No swans were hurt during the making of this video
hahaha super
Hahahahaha
😂😂😂
"There is an artist in all of us. Though, if you don't challenge yourself, you will never know." Chef, thank you for your wisdom! Chapeau~
Most beautiful swans ever seen either in water or on a plate. Hats off to your creativity.
Bruno is not a chef.... he is all the magnificent things that humanity has to offer in food, art, science and love... there should be a Nobel prize for food
agree
Bruno, these chocolate swans are so beautiful, they belong in a museum for people to watch and enjoy. I would never have the heart to eat them.
Truly "The real deal cooking show". He explains exactly how to temper the chocolate, something I've seenmany others approximate in their explanation. Thank you Bruno !
I have entirely watched this 3 times already and I am still amazed. This is like fireworks to my eyes 🎆🎇✨
I am mesmerized!! I have not counted as to how many times I have viewed this. 😯😯😯😯😯
WOW! The swans are stunning! Very elegant! Bravo Bruno!!!👏🏾👏🏾👏🏾
Good grief! Bruno is unstoppable! Food Network is missing a gold mine!
Lovely technique
WOW!!!! I'm so so crazy about this Chef, He is so amazing, what he does is always amazing, he is so talented, a great teacher, his videos are never boring....cant wait to the next one
The best thing I saw on RUclips
Technique is mindboggling.
I can barely cook instant noodles but this makes me want to start carving chocolate 0_0
me too
I have no hope in hell of making these. But I am so glad you made a video of this chef. So wonderful to watch your skills in action. And full of useful tips that will improve my cooking elsewhere. Thank god for the Real Deal! 👍👍👍
I sooooo want to try this to decorate my pannacottas but i bet i will end up with chocolate balls as decorations if i try :D
Absolutely divine
Respect is the perfect word for Uncle Bruno.
This is so elegant 😍!!!! I love them! Bruno... Chapeau!!!!
If ever I become wealthy, I'll be in my living room sized kitchen, in my blue bicycle shirt, making chocolate swans all day.
The dream of mine...to have enough money to buy quality food ingredients and equipment to experimenting all day long with.
serious comment for a change:
nothing but mad respect for your craftsmanship, uncle b. really.
You are a REAL ARTIST! Cheers!
Piece of Art!!...
I won't attempt though because to produce such a delicacy the kitchen will be a warzone
Wow man! Thats just beautiful!
Bruno your food is delicious but the narrative accompagnying the cooking démonstration doesn't leave anyone indifférent. You have a captivating timber of voice. You are unique. Thank you for the tips and ideas.
The chocolate plastic technique is SOOO NEW to me !! WAW Bruno you are amaaaaaaaazing
I can only watch and drool 🤤🤤.
My life has gotten much better after I subscribed to your channel.
I have no clue what is not like about people unlike it thank you chef 👩🍳 to share 👌😘
This is why you are the chef and I am the observer
That's magnificent and marvelous extraordinary. 😋😍😘😃😃😃😊
Woow
Very beautiful
Thanks chef
This man hand cuts his feathers like a machine omg
Le meilleur dessert que j'ai jamais vu. C'est de l'art
Bruno.... Yours skills are astounding! To even conceive such a thing is remarkable - but then to know to execute all the disparate elements in a way that works so effectively is sorcery! I always enjoy your uploads Bruno, but these ones, where your skills are displayed is seriously a wonder to the eyes. Thank you Mr B for your selfless sharing of your craft. Amazing cooking but equally well filmed, edited and presented. Chef Extraordinaire! 👏👏👏
3 dislike.. I think you're Blind or you don't seen video .. wonderful jop Bruno like every time 🥰🥰
They should call you 🥺 the good chef
Wow. Just... wow.
This might be the finest Chef in all the world
Bluffant! Magnifique! Digne des plus grandes tables. Chacune de vos vidéos est un enchantement!
The pastry chef I aspire to be one day. Even with 12 years behind me in a kitchen I still thrive to be like this
Meraviglioso grazie
After watching this, and having been cooking for decades, i'm leaving it all and going back to working on car repair.
"Look at that baby, mais que c'est beau le chocolat !"
Hahahahahaha ne changez rien chef
I have no clue what all those French words mean, but all of them sound delicious.
As in a book of Marcel Proust, "Du côté de chez Swann".
Hi friend you are wonderful chef . Manifique. Number one chef in the world
They're too cute to be eaten.
Stupendi questi cigni. Ho avuto il piacere di replicarli anche io. Grazie e complimenti per tutto
Waaooooow..so nice...chef...good job...inspiring for me thank you so much..always healthy chef🙏
Superb. How elegant that was.
Artist !!!
Thank you chef👍👍
By giving away trade secrets, Bruno will cause alot of pastry chefs go bankrupt
How how how how!!!!!!!!! Amazing 😋😋😋😋😋😋😋😋
Always making things look so easy chef bruno! If i will dare attempt this in my kitchen there will be chocolate everywhere and tons of dishes and it will take me like all day
WOW!
this guy is the real deal
I like the white swans.
Dear Bruno it would be great if you showed us the old france Technic of making chocolate into "dirt" and serving it into a pot!
When i see you smile directly
Tu as de l'or au bout des doigts, Bruno!
1:34 i agree:)))👍
Amazing, yes you are!
Beautiful...
Wonderful!!!!
Pastry artist ⭐
Nice presentation.👍
Well done! Chef
And ... White chocolate swan and nose dark chocolate?
🤔 I'm thinking.... Lol
White swan?
how we make it....
Bruno, you and Vincenzo need to collaborate in unholy union. His authentic italian cuisine together with your patissiere magic would blow up the internet. Throw in some France vs Italy banter to the mix and you'd get yourselves one hell of a cooking show.
😊😊wow amazing 😍😍
This is Art😍
This is added to my to do list. Thank you!
Vive les pâtissiers Français !
WONDERFUL RECIPE , AND I THINK IT IS VERY TASTY .
I hope you have an amazing rest of your evening and Jesus loves you!~
I'll be adding these to your Royal Entremet at Christmas
me too
...you are the Master of your craft
I love patachoo !!
c'est merveilleux votre cuisine, c'est de l'art
I love you for giving me sweet dreams🧡
Amazing
Wow piece of art
Another great recipe 😋 thank you for sharing 👍❤️
Thanks. I love your channel
Bonjour grand chef c’est super magnifique un peu difficile pour moi, j’ai énormément le plaisir de vous voir chaque fois , et chaque vos recettes 👍😘
Thank you chef 👩🍳🌷
Very elegant it is art 👏🏼
Merci, Master, Chef, Bruna ❤
Amazing recipe.
Definitely next level👌🏻
The Master Chef!!!
QUELLE BEAUTÉ !!!
Fabuleux, j'essaye dès que possible
Quel artiste 😱
I've been watching your videos for the past 24 hours and you are amazing
such a masterpiece!
That wings! Too pretty to eat.
Jesus Christ man, that looks awesome. Well done sir
ca parait toujours si simple jusqu'a ce que j'essaye, et essaye, et essaye. au boulot!
C’est une œuvre d’art 🥰 votre dessert est trop beau élégant et poétique bravo chef 👏