Bruno is not a chef.... he is all the magnificent things that humanity has to offer in food, art, science and love... there should be a Nobel prize for food
Truly "The real deal cooking show". He explains exactly how to temper the chocolate, something I've seenmany others approximate in their explanation. Thank you Bruno !
I have no hope in hell of making these. But I am so glad you made a video of this chef. So wonderful to watch your skills in action. And full of useful tips that will improve my cooking elsewhere. Thank god for the Real Deal! 👍👍👍
WOW!!!! I'm so so crazy about this Chef, He is so amazing, what he does is always amazing, he is so talented, a great teacher, his videos are never boring....cant wait to the next one
Bruno your food is delicious but the narrative accompagnying the cooking démonstration doesn't leave anyone indifférent. You have a captivating timber of voice. You are unique. Thank you for the tips and ideas.
Bruno.... Yours skills are astounding! To even conceive such a thing is remarkable - but then to know to execute all the disparate elements in a way that works so effectively is sorcery! I always enjoy your uploads Bruno, but these ones, where your skills are displayed is seriously a wonder to the eyes. Thank you Mr B for your selfless sharing of your craft. Amazing cooking but equally well filmed, edited and presented. Chef Extraordinaire! 👏👏👏
Pastry artist ⭐ Nice presentation.👍 Well done! Chef And ... White chocolate swan and nose dark chocolate? 🤔 I'm thinking.... Lol White swan? how we make it....
Bruno, you and Vincenzo need to collaborate in unholy union. His authentic italian cuisine together with your patissiere magic would blow up the internet. Throw in some France vs Italy banter to the mix and you'd get yourselves one hell of a cooking show.
Always making things look so easy chef bruno! If i will dare attempt this in my kitchen there will be chocolate everywhere and tons of dishes and it will take me like all day
I'm thinking something like this would take any cake to the next level. Truly a magnificent creation. But it gets me to wondering; if I wanted to do some white swans with the chocolate swans, what sort of ingredients could I substitute?
Just a guess but pâte à choux is usually of a light colour when you dont add cocoa powder, so maybe just regular pâte à choux and white chocolate, and you can keep the same fillings.
I know you probably never respond to any comments but I just want your viewers to know that your baking is so amazing, i am not a baker but imagine I learned how to make croissants through one of your vlog. Thank you!
That's one of the most elegant and affluent looking desserts I have ever seen!
I have entirely watched this 3 times already and I am still amazed. This is like fireworks to my eyes 🎆🎇✨
That looks like a dessert I can't afford 😂
DISCLAIMER : No swans were hurt during the making of this video
hahaha super
Hahahahaha
😂😂😂
"There is an artist in all of us. Though, if you don't challenge yourself, you will never know." Chef, thank you for your wisdom! Chapeau~
Bruno is not a chef.... he is all the magnificent things that humanity has to offer in food, art, science and love... there should be a Nobel prize for food
agree
Truly "The real deal cooking show". He explains exactly how to temper the chocolate, something I've seenmany others approximate in their explanation. Thank you Bruno !
Most beautiful swans ever seen either in water or on a plate. Hats off to your creativity.
I have entirely watched this 3 times already and I am still amazed. This is like fireworks to my eyes 🎆🎇✨
I can barely cook instant noodles but this makes me want to start carving chocolate 0_0
me too
Bruno, these chocolate swans are so beautiful, they belong in a museum for people to watch and enjoy. I would never have the heart to eat them.
WOW! The swans are stunning! Very elegant! Bravo Bruno!!!👏🏾👏🏾👏🏾
I have no hope in hell of making these. But I am so glad you made a video of this chef. So wonderful to watch your skills in action. And full of useful tips that will improve my cooking elsewhere. Thank god for the Real Deal! 👍👍👍
WOW!!!! I'm so so crazy about this Chef, He is so amazing, what he does is always amazing, he is so talented, a great teacher, his videos are never boring....cant wait to the next one
I sooooo want to try this to decorate my pannacottas but i bet i will end up with chocolate balls as decorations if i try :D
The best thing I saw on RUclips
Respect is the perfect word for Uncle Bruno.
Good grief! Bruno is unstoppable! Food Network is missing a gold mine!
Bruno your food is delicious but the narrative accompagnying the cooking démonstration doesn't leave anyone indifférent. You have a captivating timber of voice. You are unique. Thank you for the tips and ideas.
Bluffant! Magnifique! Digne des plus grandes tables. Chacune de vos vidéos est un enchantement!
If ever I become wealthy, I'll be in my living room sized kitchen, in my blue bicycle shirt, making chocolate swans all day.
The dream of mine...to have enough money to buy quality food ingredients and equipment to experimenting all day long with.
"Look at that baby, mais que c'est beau le chocolat !"
Hahahahahaha ne changez rien chef
This is so elegant 😍!!!! I love them! Bruno... Chapeau!!!!
I am mesmerized!! I have not counted as to how many times I have viewed this. 😯😯😯😯😯
The chocolate plastic technique is SOOO NEW to me !! WAW Bruno you are amaaaaaaaazing
Wow man! Thats just beautiful!
By giving away trade secrets, Bruno will cause alot of pastry chefs go bankrupt
Bruno.... Yours skills are astounding! To even conceive such a thing is remarkable - but then to know to execute all the disparate elements in a way that works so effectively is sorcery! I always enjoy your uploads Bruno, but these ones, where your skills are displayed is seriously a wonder to the eyes. Thank you Mr B for your selfless sharing of your craft. Amazing cooking but equally well filmed, edited and presented. Chef Extraordinaire! 👏👏👏
Technique is mindboggling.
Stupendi questi cigni. Ho avuto il piacere di replicarli anche io. Grazie e complimenti per tutto
They should call you 🥺 the good chef
My life has gotten much better after I subscribed to your channel.
This man hand cuts his feathers like a machine omg
Lovely technique
Another great recipe 😋 thank you for sharing 👍❤️
Piece of Art!!...
I won't attempt though because to produce such a delicacy the kitchen will be a warzone
You are a REAL ARTIST! Cheers!
I have no clue what is not like about people unlike it thank you chef 👩🍳 to share 👌😘
Le meilleur dessert que j'ai jamais vu. C'est de l'art
3 dislike.. I think you're Blind or you don't seen video .. wonderful jop Bruno like every time 🥰🥰
Meraviglioso grazie
serious comment for a change:
nothing but mad respect for your craftsmanship, uncle b. really.
Pastry artist ⭐
Nice presentation.👍
Well done! Chef
And ... White chocolate swan and nose dark chocolate?
🤔 I'm thinking.... Lol
White swan?
how we make it....
Bonjour grand chef c’est super magnifique un peu difficile pour moi, j’ai énormément le plaisir de vous voir chaque fois , et chaque vos recettes 👍😘
The pastry chef I aspire to be one day. Even with 12 years behind me in a kitchen I still thrive to be like this
This is why you are the chef and I am the observer
I have no clue what all those French words mean, but all of them sound delicious.
As in a book of Marcel Proust, "Du côté de chez Swann".
I'll be adding these to your Royal Entremet at Christmas
me too
That's magnificent and marvelous extraordinary. 😋😍😘😃😃😃😊
Bruno, you and Vincenzo need to collaborate in unholy union. His authentic italian cuisine together with your patissiere magic would blow up the internet. Throw in some France vs Italy banter to the mix and you'd get yourselves one hell of a cooking show.
After watching this, and having been cooking for decades, i'm leaving it all and going back to working on car repair.
Absolutely divine
Woow
Very beautiful
Thanks chef
They're too cute to be eaten.
This might be the finest Chef in all the world
Always making things look so easy chef bruno! If i will dare attempt this in my kitchen there will be chocolate everywhere and tons of dishes and it will take me like all day
ARTISTE RIEN À DIRE, à chaque fois le top. Il manque tjr la traduction en français. 👍🌴🇹🇳
Dear Bruno it would be great if you showed us the old france Technic of making chocolate into "dirt" and serving it into a pot!
Tu as de l'or au bout des doigts, Bruno!
Bruno you are fokin legend..✌🏻🇵🇰
I can only watch and drool 🤤🤤.
I hope you have an amazing rest of your evening and Jesus loves you!~
Waaooooow..so nice...chef...good job...inspiring for me thank you so much..always healthy chef🙏
Oh la la 😍😍😍 c’est une œuvre d’art 🙌🏻 admirable.....
I'm thinking something like this would take any cake to the next level. Truly a magnificent creation. But it gets me to wondering; if I wanted to do some white swans with the chocolate swans, what sort of ingredients could I substitute?
Just a guess but pâte à choux is usually of a light colour when you dont add cocoa powder, so maybe just regular pâte à choux and white chocolate, and you can keep the same fillings.
Wow. Just... wow.
c'est merveilleux votre cuisine, c'est de l'art
¡Ohh! 😲 ¡Extraordinario! trabajo🖒 ¡felicitaciones! 👏👏👏
C’est une œuvre d’art 🥰 votre dessert est trop beau élégant et poétique bravo chef 👏
Superb. How elegant that was.
Hi friend you are wonderful chef . Manifique. Number one chef in the world
Amazing, yes you are!
I've been watching your videos for the past 24 hours and you are amazing
Thank you chef👍👍
Vive les pâtissiers Français !
Artist !!!
Now you're just showing off, chef! These are amazing!
Это просто божественно!Браво!!!
ca parait toujours si simple jusqu'a ce que j'essaye, et essaye, et essaye. au boulot!
When i see you smile directly
I have watched many of your videos, but this has been amazing. Well done Bruno! Best from Italy.
Quel artiste 😱
i can't explain how much i am happy to see you and videos your recipes and especially your way of explaining wow love it.❤i am your new subscriber.
this guy is the real deal
1:34 i agree:)))👍
How how how how!!!!!!!!! Amazing 😋😋😋😋😋😋😋😋
Fabuleux, j'essaye dès que possible
Very elegant it is art 👏🏼
I like the white swans.
This is perfect! Just what I need for my fitness club 😩😩🙌🏽🤍 i will make this for my clients lol!!
These look way too good to eat, they deserve to be displayed as art
Impresionante!!. Eres un artista!! El mejor chef de todo youtube sin duda
I know you probably never respond to any comments but I just want your viewers to know that your baking is so amazing, i am not a baker but imagine I learned how to make croissants through one of your vlog. Thank you!
Wonderful!!!!
WONDERFUL RECIPE , AND I THINK IT IS VERY TASTY .
That wings! Too pretty to eat.
QUELLE BEAUTÉ !!!
WOW!
This is Art😍
Another beautifully done creation Chef. Almost too beautiful to eat...almost.
C'est trop beau ! Bon j'y goûte par les yeux 😊😊
such a masterpiece!