S okamzitou platnostou by som za menoval na ministerstvo kultury na propagatora slovenska! Ta banda co tam je , ani z daleka nepropaguje slovesko tak ako ty. Mas moju uctu a respekt!
Žinčica od každého výrobcu chutí inak. Niektorá je príjemná a jemná a niektorá je “drsná”, príliš kyslá, hrudkovitá…A niekedy je dobré mať pri sebe toaletný papier….
Jediná žinčica ktorá mi skutocne chutí je z Plachtinskej farmy Baránek - tá je jemná, krémová a len mierne kyslá. Iné čo som skúšal boli príliš kyslé a niektoré dreli v krku ako šmirgel. A úplne špeciálna kategória je žinčica ktorá je práve uvarená - teplá a sladká - na takú si fakt treba zvyknúť…takú sme pijavali na Donovaloch, bo bača už inú nemau…..
Its ok,most of slovaks don't really like žinčica at all but it's worth just for the experience. The real highlight are bryndza and slovak cheeses. Try OŠTIEPOK,ideal "parený oštiepok". I absolutely love it.
Ta co se vozí do čech ze Syrexu Zázrivá, je vynikající, zvlášť když je čerstvá. Má autenticky vyuzeně-sýrovou chuť a zároveň takový jemný smetanový ocas. Žádný "samoser".
Ja keď som mala prvýkrát žinčicu ako malá tiež mi nechutila :) teraz ju milujem ♥ vždy si dám s ocinom keď donesie. A niekomu viac sadne sladká, niekomu kyslá :) ja preferujem sladkú.
I actually grow up eating žincica almost every day, you need to get one originally from Salaš or Košiar and it should be milky water with pieces of cheese inside and should be eaten with a spoon. Also when I was kid my father add lot of sugar into it so you can try that too and maybe you will like it more.
I'm Slovak and I like most of our traditional food and the fact ist that I hate žinčica and bryndzove pirohy too (there is just too much of bryndza :D) .. Respect for your bravery Andre! Can't wait for more videos! You should definitely try our food, which is not from cheese: Buchty na pare (Parené buchty), Makové šúľance, Langoš, Segedínsky guláš, Ryžový nákyp, Jablková žemľovka, Dukátove buchtičky, Skalický trdelník... and if you looking for some traditional products from meat, try find meat from Štefan Knižka - their bacon and sausages are just GOD tier (they mix the best meat from beef, pork and deer and if I remember correctly, you can order something like a gift box for like 45 euro with best of their products and do something like a tasting video :D ) good luck!
Tell you what Andre - you are one of the best propagators of Slovakia ever. The way how you do this, with all the authenticity and joy literally brings tears of happiness to my eyes. Thank you for doing that. You have a lovely family - loved your kids reaction to zincica and korbacik. Enjoy Slovakia and have a great time over here. If ever in Senec shout, we will treat you to some good stuff and lots of pivo (not Zlaty Bazant though, have some better ones - craft beers for you here) :-)
Zincica was not about to make "great tasting drink", it was more of about to preserve waste from "ovci syr". So it doesn't get wasted. Not many people like it for the taste, but it's traditional... in past times, to lost anything edible was disaster, there was lots of hunger, powerty, and also wars. And there was no refrigator. So Zincica was about to eat also "waste product from ovci syr". So it was not very smart to expect best tasting drink.
@@warrax111 exactly, zincica just doesnt have the right branding. If they were selling it as a zero waste product with healthy probiotic gut bacteria maybe it would be more popular in the world :D
tak ja som Slovak a teda žinčica mi nikdy nechutila. Tiež preferujem Acidko alebo zakysanku. PS: Mimochodom tieto mliečne výrobky sa dajú využiť aj na pečenie atď.
Hi Andre, dont forget to try oštiepok, normal white and smoked, also parenica, perfect for that is Terchova or Zazriva village, not so far from you are now, good luck and thanks😊
ANDRE. I AM FROM POPRAD (Slovakia). YOU SHOULD VISIT HIGH TATRAS (Vysoké Tatry). TAKE TRAIN FROM POPRAD-STARY SMOKOVEC. THEN TRAIN FROM STARY SMOKOVEC-HREBIENOK AND THEN WALK TO ZAMKOVSKEHO CHATA AND HAVE SOMETHING TO EAT AND SLIVOVICA OF COURSE. Very nice people there beautiful place. Higly reccomended :D Love your channel
Acidko and Žinčica are two very different things. But I don't like Žinčica either. But sour milk (not just Acidko, but homemade) is a God Tier. P.S.: You have a lovely family! :)
Glad you could actually taste the difference between Acidko and zincica! As i commented previously, it is indeed completly different drink. And zincica is definitely not for everyone and for drinking a whole day. Takes time to get used to the taste!
Ahoj . Ja zincicu miluji,vždycky si ji na Slovensku kupujeme . Ale každý výrobce ji nemá stejnou . Jednou jsme si koupili opravdu ošklivou. Tuto nekupujem . Někomu to nechutná, naše dítě ji také nemusí.. Někoho prozene ,protože má stovky druhů prospěšných bakterií a čistí střevo. Moje kamarádka si vyléčila těžké astma zinčicí. Když to prolozis slivovici ,tak to bude ok😄😄
Hallo André You must taste the Krajinka mountain hut near Ružomberok and taste raw products or you must taste Koliba with a good shepherd. On my part, thank you for promoting Slovakia
Žinčica, not exactly my cup of barf, I liked it probably as much as your daughter did, but the cheese variety made of sheep milk is amazing! You should try those! :) Btw "mám halušky" also means having hallucinations from taking narcotics. :D
Zincica is something you have to build your taste cells up for.1st time is always kind of awkward, 2nd.time you say you might give a try again and after 3rd.time you start to love it.Of course there is many people who will never get it tasty 😏
Yea i didnt like zincica when i was young, but i started to like it. Its actually so healthy for intestines and flushes bad bacteria out of the stomach.
Never tried zincica didn't even know it existed. I have been to Vsetin it was nice. Slnecne Jazera (Sun Lakes) in Senec Slovakia is an interesting place. I will be in Central Europe soon June 28 but then going to Munich and Paris then back to Bratislava. Do you have a schedule of where you might be at in July and August? My wife and I will be staying in Bratislava mainly, with a few side trips; my family lives in Dolni Mesto CZ. Lipnice nad Sazavou near Dolni Mesto has a big ruin and also the grave of Jaroslav Hasck writer of (the good soldier Szejk) Hope to hear from you Nazdrvi (Cheers) Craig / Upper Left United States
You need to eat the NITE(strings) properly to taste it the best - you tear each string with fingers into many thinner strings apart and then eat them together or each separately. At least, IMO is, how they should be eaten ;) :D
Žinčica is at least for me very old school thing, i dont know anyone who drinks it or buys it except sometimes my grandma and ye it is very overrated cause it is not good but people reccomended it probably because it is traditional slovak thing and they wanted to know your opinion :)
Hello Andre, you need to drink borovička with žinčica , but separatelly .This is traditional. Then you can drink more borovička as usually , but need to have toilets not so far ;)
Žinčica is rly nice when you drink it with some traditional food like halušky or pirohy. It kind of healthy drink or healthy portion of ship cheese in drink i would say
I never had zincica, but you absolutely MUST try bryndza. Spread on a slice of bread or rohlik. You will love it, I am sure. If not then I will eat this computer (with bryndza).
No worries. I don't like žinčica as well. But it's because I don't like any sour or acid dairy drinks. 😉 On the contrary I just love bryndza, korbáčiky and all kinds of sheep cheese too. 😋
Nejlepší Žinčica, je jedině pěkně na salaši v horách od Bači. Ještě za minulého režimu jako kluk v Malých Tatrách jsem měl to štěstí a zažil na výletě. A nezapomenutelné. Pěkně v dřevěném korbelíku. Kolem se pásly ovečky, sluníčko svítilo, a kousek vedle zrál ovčí sýr v dřevěné boudičce. Žinčica podávaná v plastu to není ono.
Very beautiful children and wife ❤️🤍❤️🤗 Be Happy ☘️☘️☘️!!! Žinčica IS very strong to me...I couldnt drink IT 😉 But this shop was very NICE...Have a very good and pleasant time in Slovakia 🤍
Acidko is much softer than žinčica... I think žinčica is not for daily drinking... but Acidko is... I am drinking Acidko very often. I had žinčica only a few times... but I still like it. But it is good experience... especialy for strangers. :D I think that even many slovaks do not prefere žinčica because it may have some laxative effects. (but don't worry... not always... e.g. never for me)
žinčica contains natural probiotics (acidko has artifical probiotics - not ideal) ... you can find natural probiotics also in products similar to žinčica, definitely healthier than acidko named "kefír" or "zakysanka (kyška)" ... if you don't like the sour taste just add 1 vanilla sugar (20g) and shake the bottle
Andre, there are two different types of zincica - sour and sweet. Seems, you tried the sour one. My don't like it neither so much. But sweet zincica is soooo delicious... find it and try it
it is acquired taste for sure. kefir and butter milk are smoother. zincica is sharp and more of like occasional drink. even shops do not sell it and that mean that people do not buy it as much in comparison to other two.
its not overrated. Its just our drink, so people has need to recommend that. I like more sweet version of žinčica. Try some dishes with mak and sugar. But only from good restaurant.
![Tee Grizzley - Robbery 8 [Official Video]](http://i.ytimg.com/vi/34_vkNV6wrU/mqdefault.jpg)
S okamzitou platnostou by som za menoval na ministerstvo kultury na propagatora slovenska! Ta banda co tam je , ani z daleka nepropaguje slovesko tak ako ty. Mas moju uctu a respekt!
ta banda tam uz nie je, su v base niektory, a niektorych to len caka,, lebo to bola zlocineckja organizacia
cestovný ruch je skôr agenda Ministerstva dopravy ale inak plne súhlasím
❤
To u was jest też tak samo jak u nas z tymi nierobami z rządu? pozdro.
Žinčica od každého výrobcu chutí inak. Niektorá je príjemná a jemná a niektorá je “drsná”, príliš kyslá, hrudkovitá…A niekedy je dobré mať pri sebe toaletný papier….
😆🧻
Nie je žinčica ako žinčica
Jediná žinčica ktorá mi skutocne chutí je z Plachtinskej farmy Baránek - tá je jemná, krémová a len mierne kyslá. Iné čo som skúšal boli príliš kyslé a niektoré dreli v krku ako šmirgel. A úplne špeciálna kategória je žinčica ktorá je práve uvarená - teplá a sladká - na takú si fakt treba zvyknúť…takú sme pijavali na Donovaloch, bo bača už inú nemau…..
Wow. I think you're the first foreign person brave enough to try žinčica!
Its ok,most of slovaks don't really like žinčica at all but it's worth just for the experience. The real highlight are bryndza and slovak cheeses. Try OŠTIEPOK,ideal "parený oštiepok". I absolutely love it.
I totally agree! Oštiepok is something the gods would eat!
ten nick name 🤣🤣..
Oštiepok tastes similar to korbáčik - also a cheese, only slightly different, and in other form. But i can definitely recommend it!
Ta co se vozí do čech ze Syrexu Zázrivá, je vynikající, zvlášť když je čerstvá. Má autenticky vyuzeně-sýrovou chuť a zároveň takový jemný smetanový ocas. Žádný "samoser".
@@petrklic7064 a potom sú tu ešte malé salaše v horskom prostredí :) to je zas o level vyššie
Great video, mate! Very few people in Slovakia actually like žinčica, I tried it once, never again! :D
vyrastali sme na zintica ako deti 70% obyvat.chuti len je draha 2eur.1L v 70 rokov zadarmo alebo 1 koruna😀
Ja keď som mala prvýkrát žinčicu ako malá tiež mi nechutila :) teraz ju milujem ♥ vždy si dám s ocinom keď donesie. A niekomu viac sadne sladká, niekomu kyslá :) ja preferujem sladkú.
@@kahayaggg ja som ju skúsil prvýkrát až v dospelosti a vyhodnotil, že to nie je nič pre mňa :D
@@kawco nie je to pre každého :) ale možno by ti časom začala chutiť
@@kahayaggg Koprofilie taky není pro každého ale možna by ti časem začala chutnat.... (Your logic.. :D)
I actually grow up eating žincica almost every day, you need to get one originally from Salaš or Košiar and it should be milky water with pieces of cheese inside and should be eaten with a spoon. Also when I was kid my father add lot of sugar into it so you can try that too and maybe you will like it more.
I'm Slovak and I like most of our traditional food and the fact ist that I hate žinčica and bryndzove pirohy too (there is just too much of bryndza :D) .. Respect for your bravery Andre! Can't wait for more videos! You should definitely try our food, which is not from cheese: Buchty na pare (Parené buchty), Makové šúľance, Langoš, Segedínsky guláš, Ryžový nákyp, Jablková žemľovka, Dukátove buchtičky, Skalický trdelník... and if you looking for some traditional products from meat, try find meat from Štefan Knižka - their bacon and sausages are just GOD tier (they mix the best meat from beef, pork and deer and if I remember correctly, you can order something like a gift box for like 45 euro with best of their products and do something like a tasting video :D ) good luck!
Another great video, André! Very interesting!
Nice shop compact with loads of interesting stuff inside. Good video Andre keep it up 🙂
Nice tour enjoy very interisting ❤
Tell you what Andre - you are one of the best propagators of Slovakia ever. The way how you do this, with all the authenticity and joy literally brings tears of happiness to my eyes. Thank you for doing that. You have a lovely family - loved your kids reaction to zincica and korbacik. Enjoy Slovakia and have a great time over here. If ever in Senec shout, we will treat you to some good stuff and lots of pivo (not Zlaty Bazant though, have some better ones - craft beers for you here) :-)
From all the people I know only one friend likes žinčica :D personally i wouldnt even taste it lol
😃Andre, ďakujeme za propagáciu Žilinského kraja🌲🐑🍄🌲🇸🇰🇸🇰🇸🇰
Your kids reaction speaks about the taste of žinčica :D But no worries, there are not many Slovaks saying that the drink is delicious :DDD
Zincica was not about to make "great tasting drink", it was more of about to preserve waste from "ovci syr". So it doesn't get wasted. Not many people like it for the taste, but it's traditional... in past times, to lost anything edible was disaster, there was lots of hunger, powerty, and also wars. And there was no refrigator. So Zincica was about to eat also "waste product from ovci syr". So it was not very smart to expect best tasting drink.
@@warrax111 exactly, zincica just doesnt have the right branding. If they were selling it as a zero waste product with healthy probiotic gut bacteria maybe it would be more popular in the world :D
Great video, looking forward to the next. 😁
I love your videos! You have beautiful family!
In Poland kefír is very popular (probably similar in taste), but I've never heard of Žinčica.
I would love to try it 😍
Pobavilo 😁 Hlavne reakcia deti na zincicu.. nuz nie je to kakavko 😁 mimochodom krasna rodinka, drzte sa
tak ja som Slovak a teda žinčica mi nikdy nechutila. Tiež preferujem Acidko alebo zakysanku.
PS: Mimochodom tieto mliečne výrobky sa dajú využiť aj na pečenie atď.
lol, good Job and Nice video. Best ist part, when u tell "I prefer ACIDKO"
Hi Andre, dont forget to try oštiepok, normal white and smoked, also parenica, perfect for that is Terchova or Zazriva village, not so far from you are now, good luck and thanks😊
Zincica is just leftover from making cheese . And also srvatka
But very healthy
Už mám haluškyyy 😀😀✌🏻✌🏾 2:50
jesss ja mám akurát pirohy😍😍🙂.....
Aj ja mám halušky...
Great vid...keep em coming
Go to Kollarovo (SK) the biggest roof covered bridge made from wood in entire Europe...Nice
Skvelé video. :) Som rád že cestuješ s nami :D
Super video André 👍
Love this video ! Especially showing Slovakia . Have you been to Pia Slovakia ? I would love to see Pia through your eyes . Beautiful Family .
Beautiful family André 😎😎
Krásná rodinka kamaráde! Jinak děláš výbornou tvorbu, díky moc.
ANDRE. I AM FROM POPRAD (Slovakia). YOU SHOULD VISIT HIGH TATRAS (Vysoké Tatry). TAKE TRAIN FROM POPRAD-STARY SMOKOVEC. THEN TRAIN FROM STARY SMOKOVEC-HREBIENOK AND THEN WALK TO ZAMKOVSKEHO CHATA AND HAVE SOMETHING TO EAT AND SLIVOVICA OF COURSE. Very nice people there beautiful place. Higly reccomended :D Love your channel
pozdravujem zo Spisskej Belej 😄
Acidko and Žinčica are two very different things. But I don't like Žinčica either. But sour milk (not just Acidko, but homemade) is a God Tier.
P.S.: You have a lovely family! :)
Great video keep it up. Did you have bryndza with bread?
Glad you could actually taste the difference between Acidko and zincica! As i commented previously, it is indeed completly different drink. And zincica is definitely not for everyone and for drinking a whole day. Takes time to get used to the taste!
5:40 Borovička - Na zdravie. I like that kiddo!
Daj si radšej dobrý kefír namiesto zincice 😀 a vyskúšaj kapustnicu
Andre , ochutnaj baraní guláš, alebo fajnú naplnkovanú kapustnicu.
It’s actually more traditional drink than mainstream. It’s basically drink only while eating halušky or pirohy. Not on a generally day-routine really
Ahoj . Ja zincicu miluji,vždycky si ji na Slovensku kupujeme . Ale každý výrobce ji nemá stejnou . Jednou jsme si koupili opravdu ošklivou. Tuto nekupujem . Někomu to nechutná, naše dítě ji také nemusí.. Někoho prozene ,protože má stovky druhů prospěšných bakterií a čistí střevo. Moje kamarádka si vyléčila těžké astma zinčicí. Když to prolozis slivovici ,tak to bude ok😄😄
Hey Andre, was nice seeing you in Strečno near Gazdovsky Dvor if you remember. Have nice traveling!
Good video, I have never tried that drink but I hope I will when I go there one day
Andre, vyskúšaj syrové nite-korbáčiky z Višňového pri Žiline. Tie sú naozaj "thicker the better" :D
Thats what she said 😁
Hej hej, tam sú známe :D.. Snáď z celého okolia tam chodia. Najlepšie majú ale asi niekde na Liptove
Great video André 👌👌👌👌
heey thats near Žilina, i live maybe 20km away :D did you visit Strečno castle?
Seeing the Žinčica, you remind me so much of @Pppíter 's video about Slovakia.
what a awsome upload,see you later!))
Hallo André You must taste the Krajinka mountain hut near Ružomberok and taste raw products or you must taste Koliba with a good shepherd. On my part, thank you for promoting Slovakia
Respect bro. 🤜🤛
If you buy korbacik, it is good to ask, how salty they are and it is better to buy not salty ones….
KRASNA RODINA ! Davam odber! Preji hodne zdravi !! 🙏
im the 300 viever of this vid yey and im from slovakia tak ahoj :)
Ja bych si dal radeji borovicku 😉
a radegast nemate? :D
@@kobki66 mame len slepice. Bohuzial.
Žinčica, not exactly my cup of barf, I liked it probably as much as your daughter did, but the cheese variety made of sheep milk is amazing! You should try those! :) Btw "mám halušky" also means having hallucinations from taking narcotics. :D
Zincica is something you have to build your taste cells up for.1st time is always kind of awkward, 2nd.time you say you might give a try again and after 3rd.time you start to love it.Of course there is many people who will never get it tasty 😏
Yea i didnt like zincica when i was young, but i started to like it. Its actually so healthy for intestines and flushes bad bacteria out of the stomach.
I like my korbačík thick! 😂 Love it. ☺️ Keep going!
🤣😈😁 ok 😂
Never tried zincica didn't even know it existed. I have been to Vsetin it was nice. Slnecne Jazera (Sun Lakes) in Senec Slovakia is an interesting place. I will be in Central Europe soon June 28 but then going to Munich and Paris then back to Bratislava. Do you have a schedule of where you might be at in July and August? My wife and I will be staying in Bratislava mainly, with a few side trips; my family lives in Dolni Mesto CZ. Lipnice nad Sazavou near Dolni Mesto has a big ruin and also the grave of Jaroslav Hasck writer of (the good soldier Szejk) Hope to hear from you Nazdrvi (Cheers) Craig / Upper Left United States
First :D and hi from Slovakia
you are a legend andre
you need to drink this while eating "bryndzové halušky"... 👍 and i appreciate your honest opinion. 🙂
Oohhhh yes i like it your happy voice
1:19 "WOW" Andrého Úžasná Pouť Slovenskem :-)
You need to eat the NITE(strings) properly to taste it the best - you tear each string with fingers into many thinner strings apart and then eat them together or each separately. At least, IMO is, how they should be eaten ;) :D
Great video mate.
Halušky is also slang for halucination.
I was born in Ostrava, lived in Zlin, and I never tasted this drink...
I'm Slovák for 35 years and I don't think I tried it ever.
Žinčica is at least for me very old school thing, i dont know anyone who drinks it or buys it except sometimes my grandma and ye it is very overrated cause it is not good but people reccomended it probably because it is traditional slovak thing and they wanted to know your opinion :)
Ahdre try soup - kapustnica
Hello Andre, you need to drink borovička with žinčica , but separatelly .This is traditional. Then you can drink more borovička as usually , but need to have toilets not so far ;)
0:59 please buy it, it looks so comfy
I barely know anyone drinking it, I’ve had it prolly once in my life. You got baited by comment section my friend 🤣
Would be interesting to see how its made.
Im Slovakian and i never had zincica :D
Žinčica is good with Borovička (Slovak variation on gin)!!! Try!!! Both must be cold!!! Ideal combination.
Žinčica is rly nice when you drink it with some traditional food like halušky or pirohy.
It kind of healthy drink or healthy portion of ship cheese in drink i would say
I never had zincica, but you absolutely MUST try bryndza. Spread on a slice of bread or rohlik. You will love it, I am sure. If not then I will eat this computer (with bryndza).
"Žinčica" is definitely an acquired taste. I haven't had it in like at least 10 years. Don't miss it tbh :)
Omw your fam is gorgeous Andre, now I know why you moved to cz
I like it, but i dont drink it alone. With halušky it is ok. And best probio for your intestines.
No worries. I don't like žinčica as well. But it's because I don't like any sour or acid dairy drinks. 😉 On the contrary I just love bryndza, korbáčiky and all kinds of sheep cheese too. 😋
Hi André it's great again
Nejlepší Žinčica, je jedině pěkně na salaši v horách od Bači. Ještě za minulého režimu jako kluk v Malých Tatrách jsem měl to štěstí a zažil na výletě. A nezapomenutelné. Pěkně v dřevěném korbelíku. Kolem se pásly ovečky, sluníčko svítilo, a kousek vedle zrál ovčí sýr v dřevěné boudičce. Žinčica podávaná v plastu to není ono.
I like zincica wien. My student from avganistan,pakistan like too. Fresh cheese too.
Som slovak ale zincicu rad nemam. Radsej acidko. Ale super ze si to vyskusal.👍🏻
Zincica might be a good combination with pirohy/brynzove halusky with fried bacon pieces and spring onion.
Andre i would like to ask you, what do you do for a living ?
I am Czech and I never was brave enough to taste this, I think I mighve tasted something like that as a kid and now I am traumatized 20 years later.
Very beautiful children and wife ❤️🤍❤️🤗 Be Happy ☘️☘️☘️!!! Žinčica IS very strong to me...I couldnt drink IT 😉 But this shop was very NICE...Have a very good and pleasant time in Slovakia 🤍
André vyskúšaj Držky s knedlikom 🙂
Acidko is much softer than žinčica... I think žinčica is not for daily drinking... but Acidko is... I am drinking Acidko very often.
I had žinčica only a few times... but I still like it.
But it is good experience... especialy for strangers. :D
I think that even many slovaks do not prefere žinčica because it may have some laxative effects. (but don't worry... not always... e.g. never for me)
you have soo cute family André :)
žinčica contains natural probiotics (acidko has artifical probiotics - not ideal) ... you can find natural probiotics also in products similar to žinčica, definitely healthier than acidko named "kefír" or "zakysanka (kyška)" ... if you don't like the sour taste just add 1 vanilla sugar (20g) and shake the bottle
Andre, there are two different types of zincica - sour and sweet. Seems, you tried the sour one. My don't like it neither so much. But sweet zincica is soooo delicious... find it and try it
it is acquired taste for sure. kefir and butter milk are smoother. zincica is sharp and more of like occasional drink. even shops do not sell it and that mean that people do not buy it as much in comparison to other two.
Príď na salaš do slanickej osady v okrese Námestovo majú tam najlepšie Oravské halušky alebo kapustnicu.
It is not really the taste that is important here but it is very beneficial to your health 😉
its not overrated. Its just our drink, so people has need to recommend that. I like more sweet version of žinčica. Try some dishes with mak and sugar. But only from good restaurant.
2:50 This is double entendre when you say this it usually means "I am very stoned" after you smoke weed.
I have never tried it and I am Slovakian:)) have no idea how it tastes. I believe most people have never tried it either.
Co se mi líbí, že si před dětmi nedáváš alkohol. Vydržíš bez těch panáků borovičky, slivovice i piva.