As an Egyptian when I saw the bread I was gonna say that’s not how it’s supposed to look, but when I learned you made it yourself I was very impressed, and it’s most probably the closet you can get in a home kitchen
@@Ashraf-Hrira Well, i can't really imagine someone making and boiling falafels in the morning since i personally always saw it as a snack or dinner, or stuffed eggplants since they also take too much time to make to be simply breakfast and im pretty sure i always ate them at dinner or any random time when i felt hungry and they were around, so both aren't really breakfast since breakfast is suppose to be made in the morning on spot when you wake up, not the night before, though you can do that if u like but that would be leftovers not breakfast
He is from the netherlands and yes our breakfast is extremely bad so i always make something else. I literally used to skip breakfast because i just didnt want to eat it lol Edit 3 months later: Stop telling me hes from Romania. Literally 4 comments under this one i corrected it.
@@LuchoCastle_11 Or cheese or ham so a mix of the german one or just hagelslag. Nothing too special. We do have grilled cheese we make but mostly its what he said yes xD
@@jimmy5516 hes not from netherlands and he did it wrong (he does live there i know). ours is way better than alot. in this video he used wrong bread. you need to get bread from traditional bakerys, that bread has crispy crusts and very nutricious. he rates germany (bread with things on it) a 7,5. BUT ours he rated it 1,5 bec we use chocolate sprinkles. but thats not only what we put on it. and whats even wrong with chocolate??? people put nutella on bread.
As a brazilian I love that you chose to make pão de queijo because it's a very traditional snack from here, but we usually wouldn't eat it alone as breakfast. A typical brazilian breakfast would be some kind of bread with butter, jam or doce de leite, some fruits (melon, papaya, oranges, etc), some eggs and a great cup of coffee. Pão de queijo can be added as well, but not as the protagonist of the meal. Anyways, thank you for taking the time to make and taste something that is so important around here 💞
@@Dr_V real brazilian coffee is mostly exported and very expensive for brazilians. Most brazilians drink extra-strong coffee that actually is second grade coffee leftovers extra burned. It has strong taste and high caffeine compared to american coffee, is consumed in little dosage throughout the day and most brazilians have never tasted a real coffee flavor (not even gourmet shit, just not extra burnt) and are unaware of this reality
Acho q isso muda de lugar pra lugar... Pra mim é mais pão com requeijão e mortadela/presunto, uma xícara de café preto e talvez algumas frutas de vez em quando. Mas nn vejo mto geleia e manteiga de manhã, mto menos ovos. Na vdd, pra mim é muito mais comum pão de queijo no café do que ovos
If you want to try the typical Italian breakfast is: espresso or cappuccino with a cornetto (stuffed croissants), a cigarette (optional) all covered in anger and frustration. I give a solid 8.5/10
Actually that's the standard Italian breakfast (another one is caffelatte with biscuits) but different cities/regions may have different breakfasts. For example, in Liguria it's Focaccia, in Campania the Sanguinaccio and in Sicily it may be an arancina/iris/calzone... or a granita with brioche! Not to mention the Alps regions and Sardegna.
@@stefanohua1346 in effetti il nostro paese si vanta tanto del buon cibo ma spesso e volentieri mangia di merda. L'unico buono esempio sono i centenari della Sardegna...
Can we actually take the time to appreciate the fact that he actually put effort into pronouncing the names of the dishes? edit: if yall have some kind of pent-up frustrations go take them somewhere else lmao i was just pointing out that he tried to pronounce them correctly. keyword tried, i never said he did pronounce them right i was just saying that most content creators put 0 effort in pronouncing dishes' names and just say it in their country's accent that's all.
I love this series so much! I'll probably never get to taste most of these dishes, but I've learnt so much about many different cultures. I'm from India and have access to several amazing breakfasts here, but for the last few years I've gravitated towards just toast and coffee as I rush off to work. Watching how different people around the world approach breakfast has made me think more about how I would like to start my day as well (not just with food, but also with pace and attention to the little details around me). Thank you for putting so much effort into this!
0:00 Intro🎥 0:19 Netherlands🇳🇱 Buttered toast with dark "hagelslags" (chocolates sprinkles). 2⃣.5⃣/1⃣0⃣🍫🧈🍞 0:39 Netherlands (improved)🇳🇱 Well buttered white bread with tons of milk "hagelslags" (chocolate sprinkles). 1⃣.5⃣/1⃣0⃣🍫🧈🍞 1:35 The US🇺🇸 Pancakes topped with butter and maple syrup, bacon, fried eggs and orange juice. 3⃣/1⃣0⃣🍊🍳🥓🥞 2:22 France🇫🇷 Tartine with butter and jam, pastries (pain au chololat, pain aux raisins and croissant), blueberries and coffee. 4⃣/1⃣0⃣☕🫐🥐🍓🧈🥖 3:02 Russia🇷🇺 Syrniki (cheese patties) with sour cream and jam. 6⃣.5⃣/1⃣0⃣🫐🧀 3:28 Brazil🇧🇷 Pão de queijo (cheese buns). 6⃣.5⃣/1⃣0⃣🫓🧀 4:28 Colombia🇨🇴 Changua (milk based soup with poached eggs and "calado" slices). 7⃣/1⃣0⃣🥖🥚🥛 5:19 Germany🇩🇪 Buttered brötchen topped with cold cuts, cheeses and vegetables, brezel and soft boiled egg. 7⃣/1⃣0⃣🥚🥨🥒🍅🧀🥩🧈🍞 6:15 Switzerland🇨🇭 Birchermüesli (milk or cream soaked oats) with grated apple, apple juice and cinnamon added, topped with yogurt, berries and toasted almonds. 8⃣/1⃣0⃣🫐🍎🥛🌾 6:52 Philippines🇵🇭 Tapsilog (rice with tapa and fried egg) 8⃣/1⃣0⃣🍳🥩🍚 7:40 The UK🇬🇧 Sausages, beans, seared cherry tomatoes, mushrooms and back bacons, fried eggs and toast slices. 8⃣/1⃣0⃣🍞🍳🥓🍅🌭 8:35 Costa Rica🇨🇷 Gallo pinto (rice and beans dish) topped with fried egg. 8⃣.1⃣/1⃣0⃣🍳🍚 9:34 India🇮🇳 Aloo masala dosa (thin pancakes filled with spiced potatoes) 8⃣.5⃣/1⃣0⃣🥔🫓 10:31 Turkey🇹🇷 Menemen (tomatoes dish served with bread). 9⃣/1⃣0⃣🥖🍅 11:03 Egypt🇪🇬 Ful medames (fava beans stew served with aish baladi, an Egyptian bread) 9⃣/1⃣0⃣🍞🍲 12:02 China🇨🇳 Pi dan ji si zhou congee (rice porridge with chicken and century egg) topped with chicken and green onion and served with Chinese pickles. 9⃣/1⃣0⃣🥒🍗🥚🍚 13:02 Greece🇬🇷 Strapatsada (eggs scrambled with tomatoes topped on toasted bread) 9⃣/1⃣0⃣🍞🍅🥚 13:31 Romania🇷🇴 Bread, vegetables, cold cuts, cheeses, zacusca (roasted vegetables spread) and boiled egg. 9⃣/1⃣0⃣🥚🧀🥩🧅🥒🫑🍅🍞 14:30 Lebanon🇱🇧 Manakish (flatbread topped with za'atar or cheese) with vegetables. 9⃣/1⃣0⃣🥒🍅🧀🫓 15:28 Japan🇯🇵 Bowl of rice with natto (fermented soybeans), miso soup (dashi stock mixed with softened miso paste) with tofu and tamagoyaki (Japanese omelette) served with thin Japanese pickles slices. 9⃣/1⃣0⃣🥒🥚🍚 16:27 Mexico (A)🇲🇽 Huevos rancheros (fried corn tortillas topped with salsa, beans and fried egg). 9⃣.5⃣/1⃣0⃣🍳🍅🌽🫓 17:05 Mexico (B)🇲🇽 Chilaquiles (corn tortilla chips with salsa) topped with fried eggs, avocado, cheese and sour cream. 1⃣0⃣/1⃣0⃣🥑🍳🍅🌽 18:05 North Africa+Middle East🌍 Shakshouka (poached eggs in tomatoes sauce) served with bread. 1⃣0⃣/1⃣0⃣🍞🥚🍅 18:53 South Korea🇰🇷 Bowl of rice topped with gochujang (red chili paste) sauce, seared mushrooms, zucchini and spinach, carrot salad, bean sprouts, cooked beef and fried egg. 1⃣0⃣/1⃣0⃣🍳🥩🥕🥬🌶🍚 19:41 Japan (improved)🇯🇵 Bowl of rice with natto (fermented soybeans), miso soup (dashi stock mixed with softened miso paste) with tofu, baked salmon with lemons and tamagoyaki (Japanese omelette) served with thin Japanese pickles slices. 1⃣0⃣/1⃣0⃣🥒🥚🍋🐟🍚 20:20 Outro🎥
It’s so satisfying seeing all of these together. Poor Netherlands, although I would not want the for breakfast. Loved seeing your highly rated dishes, all so much more satisfying than a bowl of cereal. Loved this compilation xx
@@roses993 There's a difference between a guy selling cookbooks and multinational food conglomerates lying to the public, lobbying governments, and capturing regulatory agencies while selling junk food. Also living under capitalism does not mean you love it.
@@roses993 Trade and commerce are a historical facet/role/category that exists for way longer than capitalism and will continue to exist after capitalism When his books are owned by CocaCola with gambling ads and a premium ad-free version with a monthly subscription to Meta, you can call it capitalism
I think you have many tasty foods but perhaps you guys don't necessarily eat them for breakfast? Our dish ( I am Indonesian) has a Dutch influence and I really enjoy eating kroket, risoles, bitter ballen, macaroni schotell ( excuse my spelling), which I believe are from the Netherlands.
I like how all the people from the Netherlands tried to convince him that opening the box of chocolate sprinkles a certain would in any way influence the taste of plain, sad buttered bread and chocolate sprinkles
believe it or not indonesia also adopt netherlands breakfast style coz some of history, I think its pretty good once in a while, I ain't eating that every single day tho xd
As an Indian, I'm happy because he missed one of the important side dishes and still rated the Masala Dosa a solid 8.5. Masala Dosa without Chutney or Sambhar(side dishes) is like eating Eggs Benedict without the Hollandaise sauce. I appreciate that you tried Indian food though... Thanks!!
As an Indian with parents from both the North and South, we have quite a lot of different breakfasts and you definitely should try ones other than masala dosa.
I'm French and I agree with you. The traditional breakfast is white bread with butter and jam on it with a cup of coffee (viennoiseries are for special occasions). For the younger generations, breakfast is more industrial cereals with milk.
As a Filipino, I’ll take the 8/10. However, to address your primary concern, the fact that it took a while to make, what most people do is marinate the meat overnight so that it‘s ready the next day and all you’ll have to do is fry the rice and egg. You can also upgrade that dish by adding some sinigang soup on the side, just the broth and some veggies will do. Edit: Spelling
@@StrawberryLyricsWorld Buying it marinated is pretty inconvenient since I wouldn’t expect to find it easily outside of the Philippines and it’s very easy (and probably much cheaper) to make your own marinade for it and just do it yourself. And yes, you have to marinate it for a while or you won’t really get much flavor in the meat
As a person from mars who came to the US. i am very sad the WW2 wiped out the rifles in saint basen. The eggs were sweet and she licked my feet. lil nas x has a fatty. tekken 7 was never a good game stopm lying to yourself. breaking bad w.
Especially the Egyptuan one... I'll tell you making the ish baladi is no easy task so I must salute him especially with the fact he made it perfectly(not 100% ofc but still almost perfect)
The dutch one isnt. He literally lives here, but doesnt know that the bread isnt toasted usually, and we use a different kind of bread. its literally the simpelest thing to make, and he failed it...
@@olioliravioli6619 Its probably one of the only breakfast options that is actually used in the USA where a lot of people buy it. Secondly, if you want to make something from a country, which is literally just 3 steps and the easiest breakfast to make. atleast try to do it the same way
Lets just appreciate how brave this guy is for taking on the challenge of judging food, something people feel very strongly about. I only disagree with Romanians score, because its basically identical to Germanys breakfest, but I understand nostalgia hits hard, and of course, this is your video, so you can do whatever you want
@@afc5051 Objectively it doesn't seem good imo, it might taste good. But I don't see the excellence in it. It seems like just putting stuff on a cutting board to me
As a dutch guy, I'd say the German breakfast is more or less what we eat, not hagelslag. But I totally agree with your ratings, you've showed us some awesome dishes!
Being Japanese, I was really surprised out breakfast was so highly rated! It just seems so bland (for lack of a better word) in comparison to the other countries' breakfasts that used all kinds of spices and you could practically smell from the screen. But I guess in the morning, a more reserved breakfast that isn't bursting with flavor could be good for my digestive system as well. Bonus points since I'm a student and it's super easy to put together xD
It's good, but I suspect it might be because of the current obsession with Japanese things being supposedly better than their non Japanese counterparts. People for some reason now think Japanese food, media, lifestyle, etc are "superior". Don't get me wrong, I enjoy the culture but in recent years people my age for some reason are attracted to what they think is Japanese and "exotic" especially here in the West Coast. For example, show someone here a photo of trees on a hill and they wouldn't really care, but you were to instead tell them the photo was taken in Japan, then they will often compliment it and say how beautiful it is.
@@zydn Yeah, there's a major difference between enjoying a culture and, like you said, fetishizing it. The issue is that when you bring this up people accuse you of being cynical or in some cases, racist. I don't know too much of what Japanese people think of this, but the few I have heard talk about this say they don't like it because people have warped views of Japan that doesn't reflect what they're actually like.
I’m happy that you rated masala dosa a 8.5/10, but it would taste so much better with Sambar and Chutney alongside it. Also , I’d recommend these little soft rice cakes called idli, and crispy fried donut shaped fritters called vada. All these things together form the perfect Indian breakfast.
Yea I was expecting the same. Idli, sambar and chutney. But we love our poha, upma, aloo Gobi paratha too for breakfast. Every city and every state has different varieties of breakfast. Just rating masala dosa is an insult. Mumbai people love sabudana khichdi, vada pav, misal pav. In Kolkata, Radha Ballabhi, aloo dum, luchi and dal.
0:20 Netherlands 1:37 The US 2:23 France 3:04 Russia 3:28 Brazil 4:28 Colombia 5:20 German 6:17 Swiss 6:54 Philippine 7:41 The UK 8:35 Costa Rica 9:35 India 10:31 Turkey 11:03 Egypt 12:03 China 13:03 Greek 13:31 Romania 14:31 Lebanon 15:28 Japan 1 16:27 Mexico 1 17:05 Mexico 2 18:26 North Africa + Middle East 18:54 South Korea 19:42 Japan 2 Edit: thanks for the like. But com'on: 1) I'm a girl, and I'm not American. Also English is not my first language. At all 2) I made this list for myself and myself only, so I didn't commit. For this there are some misspelled words (combined with the fact that I don't speak English). There are some things poorly written but I'm sure if you strain your mind you'll understand 3) I'm not the creator of the video. Stop suggesting here countries or talking to me like I was him. I'm not
@THE PROJECT SEAKI CHANNEL They also left out Austrasia, Which include Australia, Indernesa, Pupanew gune, Malasa, Thyland, Timore less, Singapore, Brini, and the Phillapen.
As a Korean, at least in my family, we have a pretty large variety of breakfasts, and that one's great too, thanks for giving it a 10! I'd also get rice with duenjang jjige, rolled eggs, marinated small anchovies, sometimes fish, variety of kimchi, gim (sea weed), or gimbap prepared from the day before. our family moved onto eating simple bread with some spread kind of western breakfast now for simplicity, but i miss my old breakfast
As a Chinese person, the century egg porridge was spot on. It's delicious and depending on which province you come from, there are innumerable variations centred around the century egg. In Singapore, we often add steamed peanuts braised in soy sauce to the century egg porridge.
in hong kong, we often use shredded pork instead of chicken, the amount of ginger seems to much in the video, and the congee should be more souply the texture.
I'm Russian and first of all, huge respect for attempting to pronounce сырники and putting effort into preparing this dish. Honestly, it's a pretty popular breakfast here, not many young people make it now, cause we are too lazy, but each of us has a nice old grandma who made these for us at least at one point of our lives. We also eat it with sour сream and condensed milk mixed together :)
I'm always so impressed by how much effort he truly puts in to these videos. Not only does he learn how to make & create a countries dish, but he pays so much attention to detail, like history, pronunciation, extreme explanations of the process, really well thought out reasoning for his reviews that also consider nutrition density, balance, heartiness, how fun it is to eat, how simple it is to make, instead of looking only at taste. He also explains & details everything so well, while still keeping it humorous.
As an American-raised Romanian with no wider context than my own family (for the most part), I saw my dad eating this early in the morning ALL THE TIME and NEVER realized it was actually breakfast. I thought he was just snacking, especially because he often made eggs for us! Feel so dumb rn, but thanks for the belated and much-needed education!
I live in the far north of the US, and I personally thank each and every Mexican for saving us from more plain roast beef and mashed potatoes. Thank you for learning that peppers were edible in a million different ways.
Brazilian here. Pão de queijo is not commonly eaten as a breakfast in Brazil, except for Minas Gerais. Brazil is hella big and has lots of cultures with different traditional dishes, but if I must pick one traditional breakfast for the whole country it would be bread with white cheese, mortadella or ham, with a cup of black strong coffee and a fruit
im a brit expat living in australia and I love non traditionally breakfast foods, i love the idea of all the breakfasts that include spices and rice and beans, gotta try some of these recipes
As a brazilian i was quite surprised to see the "pão de queijo" as our breakfast. That‘s actually more like a complement or snack. Our typical breakfast varies as the country is really diverse, but it sums up as: a bread called "pão de sal" (you can look up the recipe is really easy to make) which we fill with a bit of butter, ham and mozzarella cheese slices and then put it in a sandwich press to toast it and melt the cheese and butter, to drink a common cup of coffee with milk (try dipping the sandwich in the coffee and milk we always do that), and for side dish seasonal fruits (melon, watermelon, orange, mango, pineapple, etc.)
My absolute favourite breakfast ever is a simple Japanese breakfast, similar to the one you made, Small bowl of short grain rice (I dont always add Natto, because of the Miso) Small bowls of miso soup, and a fillet of salmon, pan fried and usually salted! I love how its 2 main protein sources (Soy and Salmon) plus the probiotic food (Miso and Natto) Small portion of carbs (I try to get a brown short grain rice, if I can) and also Iodine from the Wakame seaweed, and I think its delicious!
@IDrinkTeaDarling~🍵 if I could magically teleport you some I would! having a father who would always cook for us meant I got stuff similar to what's in the video almost every day, and man I will never take it for granted
A family owned Mexican restaurant "El Rey" that we've been eating at for 20 years makes Chiliquiles a little differently. They use flour (cut up) tortillas and deep fry them. Then they scrambled the eggs and mix them with tortilla pieces. They're covered wirh a green or red sauce. It's delicious this way. Probably both options have a lot of oil in them..
Sendo bem honesto, ao invés de se incomodar em fazer a gororoba do pão de queijo, podia ter preparado uma tapioca com carne de sol e um café passado, café da manhã mais brasileiro é difícil, só pão de queijo qqr um acha pouco
@@xykw13cara, a maioria dos brasileiros come, quando muito, pão com manteiga no café da manhã. Muita gente fica só no café preto. Perdi as contas de quantas vezes já me disseram a frase: “eu não tomo café da manhã”. O Brasil não tem uma cultura de café da manhã, já que focamos muito mais no almoço como refeição principal. É bem verdade que isso tem mudado, mas achei que o dono do canal foi até cuidadoso em trazer um prato tão unico como nosso café da manhã. E eu já comi muito pão de queijo no café da manhã (geralmente nao sozinho, mas é comparável ao pão com manteiga)
@@danieltereza2479 cara, eu sei dessa realidade, mas se nos formos por esse caminho, o que justifica outros cafés da manhã tão completos e o do Brasil ter sido só pão de queijo?, sendo que somos o maior produtor de café do mundo e nem um café brasileiro aparece no vídeo? A meu ver, o dono do canal fez uma pesquisa bem rasa sobre o Brasil, tava com a tapioca na mão, literalmente, e fez pão de queijo
@@danieltereza2479Depende DEMAIS do lugar. Devo ter comido cuscuz, macaxeira, inhame ou tapioca em 80% das minhas manhãs até me mudar pra fora do meu estado. O Brasil é continental e tem culturas alimentares absolutamente diferentes.
I just love how he took the most underappreciated breakfasts and gave them the spotlight for once. As a Mexican, i’m always kind of in shock when people go to authentic Mexican places and order only tacos, quesadillas, or burritos. Thanks KWOOWK! I totally admit Ingot all my breakfast ideas from this video only!
Huevos Rancheros for breakfast and Carne Asada for dinner was a birthday tradition growing up. We’d always miss lunch since breakfast was so heavy. Finish off dinner with churros and deep fried ice cream. Good times.
Es que MéxicoGOD. Y eso que los huevos rancheros los hizo con pimientos 🤣 en lugar de chiles. Y los chilaquiles estaban Ok. No se veían como unos chilaquiles nivel "La Capital".
I am from Germany and i find it crazy how much time other countries spent to create their breakfast. Im mean who stands up in morning an is like: "Oh I neet to get work real quick, let me just bake, marinade and fry multiple different ingredients so I can be ready in about three hours !" 😂
Well, if you come from a place where you work the fields or there is only one bread winner and the other person is in charge of housework and cooking, there are more opportunities for complex breakfasts. That said, I agree that the most optimal breakfast for everyday use is one with a relatively limited number of ingredients and an easy cooking time.
There's more kinds of chinese breakfasts worth a try, tho I do love congee. Congee only is on the plain side of breakfast, like a weekday breakfast instead of a weekend breakfast. Especially since your american breakfast was more of an all out weekend type breakfast, I think its worth having dimsum which includes lots of small side dishes including dumplings, steamed buns, rice noodle roll, turnip cake, lotus leaf rice, egg tarts, and congee. If you try congee again, I would try more side dishes like: roasted peanuts, sweet pickled cucumber, chili oil bamboo, pork floss, and more into the hot congee. On the side hot youtiao, freshly made still piping hot soymilk, & tea.
@@mochizukiraiden4200 it can definitely function as a snack. Well it works for me as well so. my favorite side is 鹹蛋 I will probably get sodium poisoning someday.
As a brazilian, I gotta say I've never had pão de queijo for breakfast (as an afternoon snack, for sure). I would love for you to try typical brazilian breakfast from other regions! For example: cuscuz and tapioca are often eaten first thing in the morning with a large cup of coffee where I live.
acho q cuscuz e tapioca é bem melhor do que o café da manhã do brasileiro mediano, normalmente só como um pão francês com margarina e um café com leite kkk
@@pachecore8352 sim sim, pão com manteiga ou bolacha com manteiga acompanhada de um cafezinho são comuns demais kkkkkkkkk eu falei do cuscuz e da tapioca pq 1) prefiro ver a reação de um gringo a essas duas comidas do que a um pão com café 😭 e 2) costumo tomar muito café da manhã nesses carrinhos de rua e percebo que cuscuz/tapioca saem pra caramba, às vezes bem mais do que a opção com pão, mas é coisa que varia de estado pra estado ou até de cidade pra cidade mesmo
Greetings from South Africa 🇿🇦 Love all the comments from all around the world 😅 This chap is hilarious! But he is so smart, a great cook and very naughty 👿
I am glad that you have included Indian breakfast recipe 😊 But India is a huge country with HUGE no. of recipes for every meal. E.g. for breakfast only we have minimum 20-30 recipes for each state(!) I would be glad to share them here with all our friends 😄 I really appreciate your efforts for this video 👏🏼👏🏼👏🏼
I mean no country really has one breakfast. He chose one of the popular breakfasts from each country. Dosa is one of the popular breakfast foods in India.
Finally a comment who acknowledge all the state and community living in India. Usually people in common stereotype Indian culture with the most popular but that's ignorant. For example Indian be saying we strain rice and eat only non sticky.
As a Mexican, I appreciate how you did chilaquiles for the second video because when I think of quintessential Mexican breakfast chilaquiles are what come to mind. I had a feeling they would be up there in the score :)
I love how you brought attention to Ful. It's such an underrated dish and a staple of Egyptian life. It is most commonly eaten as a breakfast dish in Egypt but not exclusively. People eat ful for lunch or even dinner sometimes. People will either eat ful as a sandwich like you did in the video or they'll have the bread on the side and tear pieces off and use it to eat by hand (similar to how curry is eaten with naan or roti in India). Also, props to you to making aish baladi from scratch that's impressive.
I'm so thankful for the respect he has to each of the culture. As a Japanese, I was surprised to the fact that he actually liked Natto. foreigners tend to hate it.
I think he just REALLY likes beans. You can see that he gives a higher ranking with most bean dishes he makes on the channel 😂 I have never tried natto, but I look forward to trying it and other traditional Japanese foods in the future. I have done my best to cook ramen, tamagoyaki, miso soup, and okonomiyaki... but as a foreigner, I can only attempt my best to be authentic. 😅
a bit too dishonest tbh he’s probably one of those pretentious justice warriors I’m a filipino and Tapsilog and first of all isn’t the most eaten breakfast(beef is not that affordable for the average filipino) it’s either fried egg+rice, hotdog+rice or simply any fried protein like Longganisa, Sausage, dried anchovies etc. plus rice, some even as simple as instant noodles(plus rice ofcourse), or simple bread(pandesal/monay)+filling(peanut butter/cheese etc.)+ coffee which I doubt were far better than the Dutch one(bread+sprinkles) or even the American, 1.5/10 and 8/10? nah. too far of a gap, dishonest.
I'm from Argentina and I didn't realize until now that our typical breakfast is pretty much the same as France lol. Much like for the French, breakfast isn't a very important meal for us, since traditionally Argentines eat 4 meals a day, two small (breakfast and merienda, which we have in the afternoon) and two "full" (lunch and dinner). An alternative Argentine breakfast or merienda could be mate and tortas fritas. Extremely simple and fitting for a small meal.
really like in Brazil, "café da manhã" and "café da tarde" are just a little break to drink a coffee and eat a slice os bread or a simple cake or patisserie, while in lunch and dinner we eat a full meal
Here in the Philippines we usually eat 4 or 5 times a day, Breakfast, a snack break (usually happens in schools both primary and secondary), Lunch, Merienda (few hours after lunch 3-4 pm) and dinner
Man, don't forget the dulce de leche and the chocolate caliente (con maicena). Also I believe that in every province there is a variation of breakfast but the standard one we have is the one you describe, pretty much france-ish because of how Argentina used to copy European countries, specially France, in the colonial era(te respondo en inglés porque ya que estamos viendo un video en inglés ee)
Yeah, at first in France the 'petit déjeuner' or small lunch was not important at all. But when American brand started getting imported to france, a bunch of studies financed by these brand tried to make us believe that infact the breakfast was the most important launch of the day, which is to this day proven over and over that its was false.
I live in Texas, so Mexican/TexMex breakfasts are a big deal here and I was happy to see you enjoyed them too! I also really love to make Migas with a side of refried or black beans (I also love beans lol). They are scrambled eggs with fried shredded corn tortillas mixed in, with a sauted mixture of red onion, peppers, and tomatoes. Top with salsa and cheese and eat alone or in a tortilla. 10/10 if you ask me!
I am thoroughly impressed he cooks miso soup the “right”way - whisking the paste into it with a sieve and at the last bit before serving. He’s also very game to eat natto which isn’t something many people can accept. Well done!
I too was impressed by the handling of natto, and thought he must've eaten it before to get around its atrocious aroma. Once a person gets used to it, its very nutritious, along with the other 'bean' containing foods i.e. tofu, miso, soy sauce
I had natto one time in a sushi restaurant, and fell in love with it. I got to one of our local Asian supermarkets once in a while and will buy four or five of the three packs. Just seeing it on here makes me want to go get some. I'd learn how to make it myself if the smell wouldn't drive my roommate nuts. XD
Being Japanese, I was surprised at the score lol I'm just drooling over all the other countries' breakfasts because Japanese cuisine doesn't really use much spice and typically isn't exploding with flavor. But ig the quiet, reserved kind of taste could be good in the morning when your stomach isn't quite awake. And it's super easy as well, especially if you have a rice cooker.
The Japanese breakfast is honestly the ideal meal for me. You got greens, rice, and a warm soup which helps in digestion. Best way to start of the day. Also I’m Chinese myself and I’m surprised that you gave the Chinese one 9/10.
In Italy I eat some pancakes with some jam and I usually drink juice,my mom don't let me eat salty things the morning,lol...also,I speak French and your pronounce is very good!!!👍🏼👍🏼❤❤
The full English isn't usually an everyday thing, most people eat it at the weekends, it's also called a fry up tho that's more general and may only have some components eg bacon, eggs, mushrooms and toast could be considered a fry up but a full English has all the components and sometimes black pudding, fried bread and hashbrowns as well
He's not saying people eat it everyday. Otherwise it would be a super boring video. He's using which breakfast the country is notorious for, like the national dish but make it breakfast.
@@yiyangremus "but I gotta say it's definitely not an every day kinda thing". I completely understand what the video is and the series it's just that he said he wouldn't eat it everyday so I was clarifying that most people wouldn't eat it everyday either
Mexican here. Love that you love our breakfasts!! What I can tell you though is that the tortilla chips you used are most probably not made with "nixtamalizada" flour that they use in Mexico to make totopos (the name of the chips), so that means you're lacking an important part of the maizy flavor chilaquiles have. As for the "huevos rancheros", speaking for myself who is a huge fan, I prefer them with a bit more sauce than you put (even if it goes out of the tortilla, it has to really soak the whole and combine with the egg yolk), and the beans should be mashed for this recipee to reach max potential. Still looked great! Keep it up
I’m Middle Eastern/North African so I grew up eating Shakshuka, Ful Medames and Manakish a lot, and they’re SO good and deserve to be 10/10 honestly, especially if you have them with some nice mint or saffron tea on the side. And thanks to this guy, I’d really like to try Mexican, South Korean and Vietnamese breakfasts because they look so damn delicious and full of flavors
As a person from mars who came to the US. i am very sad the WW2 wiped out the rifles in saint basen. The eggs were sweet and she licked my feet. lil nas x has a fatty. tekken 7 was never a good game stopm lying to yourself. breaking bad w.
As a filipino, Actually the common breakfast in our country is just a garlic rice. Yes sometimes it has egg, tappa, hotdog, and etc. But if you don't have any of those ingredients, it's just a garlic rice.
yeah, as a Filipino as well. Breakfast here is very subjective, regional, and wealth based. But it makes sense he chose tapsilog. It's a decent choice for breakfast.
@@Shin_Gojiranao sei de que regiao voce vem, mas o cafe da manha no brasil nao tem nada de paia, e na verdade varia muito de estado para estado. Mas imagino que voce venha do sul ou do sudeste, e mesmo no sudeste é mais do que comum comer pão francês (que, apesar do nome, é brasileiro) na chapa com queijo minas e alguma fruta para acompanhar, por exemplo, o que ja é bem particular para estrangeiros. Imagina o cafe da manha de qualquer parte do nordeste então!
But yeah, apart from that weird comment from Lucas, i must agree pão de queijo is definitely more of an afternoon snack than breakfast food. And even if you have it for breakfast, it’s kinda never served by itself and one would eat something else with it, such as fruits, butter toasts, coffee and some juice
Czech person here! I love the fact that Romanians use the same word for slanina as Czechs, Slovaks and probably other Slavs too. Not sure if you still do these, but if you decided to go for another round, try Czech garlic soup. You'll find the original recipes under the word "česnečka". But it's basically a clear, very strong garlic broth, typically served with an egg, either poached or even whisked in, and a bunch of grated eidam type cheese that you dump directly into the soup after you put it in the bowl. It can be eaten with sourdough toast fried in thick layer of oil. Typically people would eat this as a hangover dish, you can also find it in old fashioned pubs that serve stuff as goulash soup or tripe soup. It's usually pretty oily, but it's a hearty, very comforting thing to eat when you just don't feel well. Everyday Czech breakfast probably wouldn't be very interesting as it is almost the same as German or Romanian ones. Cheers!
Slanina in Makedonija. Also called salo. If you cook it, you have mast as liquid part, and dzhimirinki as the hard residue, fryed bacon, tastes perfekt as cold breakfast with some bread, white Cheese - sirenje, tomatoes and so on
As an Indian,i would like to tell you that every state has a different brekfast and in my state we sometimes eat puri with fried potatoes and sometimes fermented rice with chillies,onion and garlic
@@CensorshipVictim well there are too many tutorials for Puri bhaji on yt,you can just search it if you can make it in right way it will be too tasty 😋 try it
Bro pazhaya saadham and all can't be taken as countrywide breakfast😂 the dish that they serve for breakfast at any functions and gatherings is what called as common breakfast. So all over India, serving dosa was a predominant practice so it can be considered
As a Filipino, I'll say that traditional Tapa is usually marinated and left out to dry overnight or a few nights, so it would actually be ready to cook in the morning (given, of course, you're okay with waiting a few days HAHAHA)
Please please eat Persian breakfast, Well to give you a little bit of information the top 5 most consumed and loved breakfasts in Iran could be: 5. Persian bread (especially Barbari bread) with some feta cheese (aka Panir), tomatoes and cucumbers. 4. Tomato omelette or normal omelette. 3. Wheat Halim (topped with sugar/salt and cinnamon) imo salt is better 2. Persian bread, cheese and walnuts. My absolute favorite of all time. 1. Kale pache, people could be quite picky about it, they absolutely love it or hate it, to me it's something between, but I gotta say this is not an everyday breakfast and is usually consumed on special occasions and once in a blue moon. p.s. not having tea alongside them is a crime. Hope you see my comment, have a nice day
Iranian breakfast with the flat bread and different fillings to wrap is the perfect breakfast if you have your own shop or work in one. It takes two seconds to tear a bit of bread, pick up some fillings with it and throw it in your mouth. You can prepare and eat a nutricious and delicious breakfast while all the time preparing the shop for opening. You waste zero time.
As a Dutch person, I agree with your scathing review. We deserve to be chastized over our breakfast habits. Our entire cuisine is a bit lackluster (relatively speaking, that is. There are, definitely, some amazing, creative, interesting recipes, techniques, and even habits ranging from which appliances and equipment we tend to have and use, and how we use them. Even the history of Dutch cuisine is interesting). We have, mainly, interesting things to do with potatoes, and some awesome baking/pastry recipes. The street food is also pretty lit. Definitely a lot worth looking into, but it doesn't hold up to the variation and healthiness found in every region of India, or the entire Mediterranean, especially in the breakfast department. Too bad not everyone was as receptive to taking your review as ''constructive cricitism'' XD Also, props for this video, it's a wonderful idea/concept executed nigh perfectly, a lot of effort (especially in the sincerity and authenticiy of the recipes, products, even the pronunciations!) went into it:D thanks a lot! Will definitely try all of this! Cheers!
I love that you like Indian cuisine. For me the only western food i like is Mediterranean European ones only. I love Chinese, se asian and the various sections in middle east
I enjoyed this video so much I didn't even realize it was 20 minutes long! The effort you put into every single video is just amazing. I was waiting for Iran but it never came :)))) Please do the Iranian's breakfast not just because it's my home country. but because we have many variants and I'm curious on which one you're gonna choose
Loved this video! How about a traditional breakfast eaten in the Normandy region of France and in Quebec? Buckwheat flour pancakes (galettes de sarrasin). The Quebecois version is nutrious, low in fat and quick (I make them when I go wilderness camping). You can either make a savoury topping by adding an egg and cheese on top and then folding sides into a square and cooking until egg is done and cheese melted, (carnivores will also add some ham) or rolling up and pouring on a little maple syrup and topping with whatever berries are in season (strawberries, raspberries, blueberries, . I get my buckwheat flour from a mill that has been producing it non-stop since 1762.
As a Turk I would like to add: 1- Usually unmarried men who live together (language barrier) do this breakfast since it is easy to make, it is symbolic 2- There is no definite recipe for menemen and men would usually get into fight because they all want to do it differently. What I peronally heard are: - Onion/no onion - Add tomato before/after cooking - Remove the outter layer of the tomato - Add raw/cooked onion - Pepper / no pepper - Kind of pepper - Amount of salt - Should it be mixed - Should the egg be leaky - Kind of spice You get the idea
I have the feeling that italian breakfast is perceived as similar to the french one, but in reality at home italians have more often foods like fette biscottate, biscotti, yogurt, fruits instead of pastries or brioches.Tramezzini, panini or toasts are also quite popular breakfast for ones who don't have a sweet tooth. Cappuccino or espresso are a must, even if you skip breakfast 🙂
As an italian i'd say cappuccino e bombolone or latte e biscotti or also brioche and cappuccino,i can say that the italian one is like the one breakfast where you can choose a bunch of different things and eat em really well
The most characteristic Italian breakfast I can think of is something that is however sadly specific to just my region (if not just my city): the legendary focaccia dipped in cappuccino😗👌🏻
@@Giubros25Mako non nego che sia in generale nutrizionalmente meno completa di quella di tante altre nazioni (specialmente se fatta al bar o al ristorante) 😊 rendevo solo nota l'informazione che non è sempre composta da solo prodotti di pasticceria o pane e marmellata. Sicuramente anche a voler essere buoni e includere tutta la varietà disponibili non credo riceveremmo un voto alto 🤣
I'm from South Carolina USA, and my favorite breakfast is a crisply fried slice of country ham, 2 eggs sunny side, hash browns smothered and covered, buttered toast
As a Colombian I was pretty surprised that you went with Changua. Similar to Brazil, the food in Colombia really varies by region. Our breakfast growing up was usually a cup of coffee with milk (cafe con leche) with some buñuelos (a cheesy fried bread that’s a staple in Colombia) and an Arepa (flat savory corn cake of sorts) topped with butter, and usually Huevos Pericos (scrambled eggs mixed with a sauté of onions and tomatoes) Give that a try sometime and see what you think!
@@danielcesar664entonces no has vivido aquí en colombia, todo el mundo conoce la changua sea porque le parezca un manjar o lo más ordinario lo de mezclar leche con cebolla, pero de que se conoce se conoce
As a Korean, bimbimbap is more for dinner or lunch. Normally we Koreans would have a bowl of warm rice with soup, most often miyeok or denjang. (Idk if that’s for all but that’s the most common one for me.) We would have tofu inside (because we love tofu) and some vegetables accompanying the soup and rice. Classic East Asian meal 🤌🏻
Soup for breakfast ? Kinda cool so you guys have breakfasty food for dinner its like total opposite of America super fascinating !! Thank you for sharing your culture I love it !!
@@shewolfbabe3419 To add on, it's more of a broth than the thick "soup" westerners are familiar with. Still delicious and it goes fantastically well with rice.
Your breakfast is a dream , as a Moroccan , aka a french colony ( fake independence) yeah it’s bread and something , after 22 years at least i like it with butter at least . But yeah i love vegies so a soup with rice or omelette every morning that amazing to imagine
I made Changua after watching this video and it was very tasty! I really enjoyed the meal! Thanks for such a cool video. I'll try other things for my pleasant breakfast.
It actually makes me really happy the respect you show for the languages and recipies, always doing the most traditional way possible, with no stupid comments some influencers make about century eggs, natto etc.
As a Dutchie, I can see how you may think hagelslag is too sweet and given your concern I'm not even mad you adjusted down the rating after using it as indicated. What you should do is try "vruchtenhagel" - they're "fruit sprinkles", which despite the name are made of pretty much pure sugar, so it will make the chocolate version seem healthy and sensible in comparison.
Bangladesh. The most authentic way of starting your day in Bangladesh would be having breakfast with Paratha (a kind of flatbread)/Roti, Bhaji (mixed veggies), and for protein you can have egg fry/poach, or if you are feeling fancy then Beef Bhuna/Nehari (Slow-cooked beef/lamb shank with lots of gravy), followed by ginger tea.
You did a great job introducing the Egyptian breakfast! 👏🏼 however I would recommend cooking your own fava beans from scratch and not from a can. It’s totally worth the difference in taste. I’m also surprised that you actually baked the egyptian bread which is very hard. Bravo 👏🏼👏🏼
Mexican here. Yeah, you can't go wrong with chilaquiles. I teach Spanish as a second language. I have this really cool American student and I took him for some chilaquiles to my favorite place. He literally cried and said: “Oh my god... How can it be this good?" and basically inhaled the whole plate. 😂
just to add that here: the japanese breakfast is usually leftovers from the dinner before. sometimes they also add some steamed salmon if some was left over too. so it doesn't take that long (rice cooking takes way too long to do that in the morning xD )
It’s interesting to see this approach, sometimes i can eat dinner leftovers in the morning, but usually my brain needs something else,and i can eat dinner leftovers for lunch
No one prepares rice in the morning, we set the timer on the rice pot and it starts cooking while everyone is still asleep! My Japanese family never serves meal leftovers for breakfast. Breakfast is more like what is in this video. I think perhaps you are overgeneralizing from your own experience, perhaps?
Wonderful video. Brazilian breakfast usually have more options than only pao de queijo and depends on the state you in. I would suggest that scrambled eggs, pao de queijo, some fruit from the season and black coffee with milk would cover what most families in the southeast eat for breakfast.
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I like the fact that he rated dishes not only by their taste, but also by "how good is it for a breakfast?"
true he should do both tho
yeah I for one can't imagine eating bibimbap for breakfast. tad too heavy for the morning
And also "does it have beans?"
He should do one rating for how good it taste. And the other rating for how good it’s a breakfast.
Kinda lame tho.
As an Egyptian when I saw the bread I was gonna say that’s not how it’s supposed to look, but when I learned you made it yourself I was very impressed, and it’s most probably the closet you can get in a home kitchen
تحياتي للشعب المصري
Im Egyptian as well so i got scared that Egypt would get shitted on like the US and Netherland xD , I was just hoping for at least a 7
@@shiny3161 Egyptian breakfasts are top tier foal, falafl, humos and betngan maqly all are 10/10 they are unhealthy and full of carbs but so delicious
@@Ashraf-Hrira Well, i can't really imagine someone making and boiling falafels in the morning since i personally always saw it as a snack or dinner, or stuffed eggplants since they also take too much time to make to be simply breakfast and im pretty sure i always ate them at dinner or any random time when i felt hungry and they were around, so both aren't really breakfast since breakfast is suppose to be made in the morning on spot when you wake up, not the night before, though you can do that if u like but that would be leftovers not breakfast
@@shiny3161 you: "I eat breakfast food at dinner" 🤓
The fact that the man insulted a whole country by giving their traditional breakfast 2.5 so he did it again just to rate it 1.5 stars is legendary.
He is from the netherlands and yes our breakfast is extremely bad so i always make something else. I literally used to skip breakfast because i just didnt want to eat it lol
Edit 3 months later: Stop telling me hes from Romania. Literally 4 comments under this one i corrected it.
@@jimmy5516 but is that the single thing dutch people eat from breakfast? You people need to come up with something else ASAP
@@LuchoCastle_11 Or cheese or ham so a mix of the german one or just hagelslag. Nothing too special. We do have grilled cheese we make but mostly its what he said yes xD
@@jimmy5516 hes not from netherlands and he did it wrong (he does live there i know). ours is way better than alot. in this video he used wrong bread. you need to get bread from traditional bakerys, that bread has crispy crusts and very nutricious. he rates germany (bread with things on it) a 7,5. BUT ours he rated it 1,5 bec we use chocolate sprinkles. but thats not only what we put on it. and whats even wrong with chocolate??? people put nutella on bread.
@@LuchoCastle_11 we eat what he did but with diffrent type of bread. we used whole grain bread that is way better
As a brazilian I love that you chose to make pão de queijo because it's a very traditional snack from here, but we usually wouldn't eat it alone as breakfast.
A typical brazilian breakfast would be some kind of bread with butter, jam or doce de leite, some fruits (melon, papaya, oranges, etc), some eggs and a great cup of coffee. Pão de queijo can be added as well, but not as the protagonist of the meal.
Anyways, thank you for taking the time to make and taste something that is so important around here 💞
pensei a mesma coisa quando vi o vídeoKKKKKKKKKK, fiquei meio "??" quando vi o cara usando pao de queijo como café da manhã 😭
As a brazilian, I completely agree. This here looks more like a Brazilian breakfast
Real Brazilian coffee? Nah, that's cheating, that stuff can make even the blandest food seem palatable 😉
@@Dr_V real brazilian coffee is mostly exported and very expensive for brazilians. Most brazilians drink extra-strong coffee that actually is second grade coffee leftovers extra burned. It has strong taste and high caffeine compared to american coffee, is consumed in little dosage throughout the day and most brazilians have never tasted a real coffee flavor (not even gourmet shit, just not extra burnt) and are unaware of this reality
Acho q isso muda de lugar pra lugar... Pra mim é mais pão com requeijão e mortadela/presunto, uma xícara de café preto e talvez algumas frutas de vez em quando. Mas nn vejo mto geleia e manteiga de manhã, mto menos ovos. Na vdd, pra mim é muito mais comum pão de queijo no café do que ovos
If you want to try the typical Italian breakfast is: espresso or cappuccino with a cornetto (stuffed croissants), a cigarette (optional) all covered in anger and frustration. I give a solid 8.5/10
You forgot the argument
@@DoronMalka-08 you’re right but I like that as a non everyday thing cause it’s a little bit unhealthy to digest
Actually that's the standard Italian breakfast (another one is caffelatte with biscuits) but different cities/regions may have different breakfasts. For example, in Liguria it's Focaccia, in Campania the Sanguinaccio and in Sicily it may be an arancina/iris/calzone... or a granita with brioche! Not to mention the Alps regions and Sardegna.
@@filipporubino4163 yeah bro not that nutritious, also I dislike that isn’t enough full filling
@@stefanohua1346 in effetti il nostro paese si vanta tanto del buon cibo ma spesso e volentieri mangia di merda. L'unico buono esempio sono i centenari della Sardegna...
Can we actually take the time to appreciate the fact that he actually put effort into pronouncing the names of the dishes?
edit: if yall have some kind of pent-up frustrations go take them somewhere else lmao i was just pointing out that he tried to pronounce them correctly. keyword tried, i never said he did pronounce them right i was just saying that most content creators put 0 effort in pronouncing dishes' names and just say it in their country's accent that's all.
Yeah, those words are impossible to translate
Just good work
Brazilians: N o .
Oi Josuke
Except 🇮🇳
Massive respect to this man for living in the Netherlands and rating the Dutch breakfast 1.5/10 ☠️
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I love this series so much! I'll probably never get to taste most of these dishes, but I've learnt so much about many different cultures. I'm from India and have access to several amazing breakfasts here, but for the last few years I've gravitated towards just toast and coffee as I rush off to work. Watching how different people around the world approach breakfast has made me think more about how I would like to start my day as well (not just with food, but also with pace and attention to the little details around me). Thank you for putting so much effort into this!
0:00 Intro🎥
0:19 Netherlands🇳🇱
Buttered toast with dark "hagelslags" (chocolates sprinkles).
2⃣.5⃣/1⃣0⃣🍫🧈🍞
0:39 Netherlands (improved)🇳🇱
Well buttered white bread with tons of milk "hagelslags" (chocolate sprinkles).
1⃣.5⃣/1⃣0⃣🍫🧈🍞
1:35 The US🇺🇸
Pancakes topped with butter and maple syrup, bacon, fried eggs and orange juice.
3⃣/1⃣0⃣🍊🍳🥓🥞
2:22 France🇫🇷
Tartine with butter and jam, pastries (pain au chololat, pain aux raisins and croissant), blueberries and coffee.
4⃣/1⃣0⃣☕🫐🥐🍓🧈🥖
3:02 Russia🇷🇺
Syrniki (cheese patties) with sour cream and jam.
6⃣.5⃣/1⃣0⃣🫐🧀
3:28 Brazil🇧🇷
Pão de queijo (cheese buns).
6⃣.5⃣/1⃣0⃣🫓🧀
4:28 Colombia🇨🇴
Changua (milk based soup with poached eggs and "calado" slices).
7⃣/1⃣0⃣🥖🥚🥛
5:19 Germany🇩🇪
Buttered brötchen topped with cold cuts, cheeses and vegetables, brezel and soft boiled egg.
7⃣/1⃣0⃣🥚🥨🥒🍅🧀🥩🧈🍞
6:15 Switzerland🇨🇭
Birchermüesli (milk or cream soaked oats) with grated apple, apple juice and cinnamon added, topped with yogurt, berries and toasted almonds.
8⃣/1⃣0⃣🫐🍎🥛🌾
6:52 Philippines🇵🇭
Tapsilog (rice with tapa and fried egg)
8⃣/1⃣0⃣🍳🥩🍚
7:40 The UK🇬🇧
Sausages, beans, seared cherry tomatoes, mushrooms and back bacons, fried eggs and toast slices.
8⃣/1⃣0⃣🍞🍳🥓🍅🌭
8:35 Costa Rica🇨🇷
Gallo pinto (rice and beans dish) topped with fried egg.
8⃣.1⃣/1⃣0⃣🍳🍚
9:34 India🇮🇳
Aloo masala dosa (thin pancakes filled with spiced potatoes)
8⃣.5⃣/1⃣0⃣🥔🫓
10:31 Turkey🇹🇷
Menemen (tomatoes dish served with bread).
9⃣/1⃣0⃣🥖🍅
11:03 Egypt🇪🇬
Ful medames (fava beans stew served with aish baladi, an Egyptian bread)
9⃣/1⃣0⃣🍞🍲
12:02 China🇨🇳
Pi dan ji si zhou congee (rice porridge with chicken and century egg) topped with chicken and green onion and served with Chinese pickles.
9⃣/1⃣0⃣🥒🍗🥚🍚
13:02 Greece🇬🇷
Strapatsada (eggs scrambled with tomatoes topped on toasted bread)
9⃣/1⃣0⃣🍞🍅🥚
13:31 Romania🇷🇴
Bread, vegetables, cold cuts, cheeses, zacusca (roasted vegetables spread) and boiled egg.
9⃣/1⃣0⃣🥚🧀🥩🧅🥒🫑🍅🍞
14:30 Lebanon🇱🇧
Manakish (flatbread topped with za'atar or cheese) with vegetables.
9⃣/1⃣0⃣🥒🍅🧀🫓
15:28 Japan🇯🇵
Bowl of rice with natto (fermented soybeans), miso soup (dashi stock mixed with softened miso paste) with tofu and tamagoyaki (Japanese omelette) served with thin Japanese pickles slices.
9⃣/1⃣0⃣🥒🥚🍚
16:27 Mexico (A)🇲🇽
Huevos rancheros (fried corn tortillas topped with salsa, beans and fried egg).
9⃣.5⃣/1⃣0⃣🍳🍅🌽🫓
17:05 Mexico (B)🇲🇽
Chilaquiles (corn tortilla chips with salsa) topped with fried eggs, avocado, cheese and sour cream.
1⃣0⃣/1⃣0⃣🥑🍳🍅🌽
18:05 North Africa+Middle East🌍
Shakshouka (poached eggs in tomatoes sauce) served with bread.
1⃣0⃣/1⃣0⃣🍞🥚🍅
18:53 South Korea🇰🇷
Bowl of rice topped with gochujang (red chili paste) sauce, seared mushrooms, zucchini and spinach, carrot salad, bean sprouts, cooked beef and fried egg.
1⃣0⃣/1⃣0⃣🍳🥩🥕🥬🌶🍚
19:41 Japan (improved)🇯🇵
Bowl of rice with natto (fermented soybeans), miso soup (dashi stock mixed with softened miso paste) with tofu, baked salmon with lemons and tamagoyaki (Japanese omelette) served with thin Japanese pickles slices.
1⃣0⃣/1⃣0⃣🥒🥚🍋🐟🍚
20:20 Outro🎥
Wow
You really took time to type these, Congrats man
@@nafinafih88 Thanks, appreciate😊🙌
why so many weird X boxes?
@@QUBIQUBED those are emojis that some mobiles cant see
It’s so satisfying seeing all of these together. Poor Netherlands, although I would not want the for breakfast. Loved seeing your highly rated dishes, all so much more satisfying than a bowl of cereal. Loved this compilation xx
Romanian breakfast is made by stealing someones breakfast.
@@Xavier_Renegade_Angel romanian breakfast isn’t even a breakfast, it’s just a bunch of ingredients slapped on a board, this guy is so biased
In the Netherlands we have current buns, basically better versions of hot cross buns
Cheese is better on bread but I generally just become a vacuum cleaner in the morning and inhale a bowl of muesli with yoghurt in the morning.
Don't mind me while I'm from the netherlands😐
/tp in time sequence
Netherlands 00:20
USA 01:38
France 02:23
Russia 03:03
Brazil 03:29
Colombia 04:29
Germany 05:21
Switserland 06:15
Philippine 06:53
UK 07:41
Costa Rica 08:37
India 09:36
Turkey 10:33
Egypt 11:04
China 12:04
Greece 13:04
Romania 13:33 or 13:42
Lebanon 14:32
Japan 15:30 and 19:43
Mexico 16:28 and 17:06
North Africa & Middle East 18:06
Korea 18:55
That's all
Thank me
Up
Ip
Up
OH MY GOD, SYRNIKI ARE NOT FROM rUSSIA, IT'S UKRAINIAN FOOD
He forgot the tea for turk breakfast
'A spoonful of capitalism.' - Truer words have never been spoken.
He's selling cook books. He loves capitalism 😮😮😮
American here soooooooo true
@@roses993 There's a difference between a guy selling cookbooks and multinational food conglomerates lying to the public, lobbying governments, and capturing regulatory agencies while selling junk food. Also living under capitalism does not mean you love it.
@@roses993 Trade and commerce are a historical facet/role/category that exists for way longer than capitalism and will continue to exist after capitalism
When his books are owned by CocaCola with gambling ads and a premium ad-free version with a monthly subscription to Meta, you can call it capitalism
Although I'm from the Netherlands, I find his review painfully funny and true because compared to most countries our food does kinda suck🥲
I think you have many tasty foods but perhaps you guys don't necessarily eat them for breakfast? Our dish ( I am Indonesian) has a Dutch influence and I really enjoy eating kroket, risoles, bitter ballen, macaroni schotell ( excuse my spelling), which I believe are from the Netherlands.
En stroopwafels dan?
@@Polysterene het is ontbijt geen tussendoortje
@@Davesteenbergen oke waar maar het ging over eten in het algemeen
@@haryokoconegoro9533 nah these are usually diner items
I like how all the people from the Netherlands tried to convince him that opening the box of chocolate sprinkles a certain would in any way influence the taste of plain, sad buttered bread and chocolate sprinkles
Istg ur so right
The thing is, I am not even living in the Netherlands but near to it and I already know this breakfast and I kinda feel it.
I love how after listening to comments and feedback, he actually LOWERED the rating. The disrespect is hilarious
believe it or not indonesia also adopt netherlands breakfast style coz some of history, I think its pretty good once in a while, I ain't eating that every single day tho xd
Bruh im in the netherlands and i can tell you not only the breakfast is trash
As an Indian, I'm happy because he missed one of the important side dishes and still rated the Masala Dosa a solid 8.5. Masala Dosa without Chutney or Sambhar(side dishes) is like eating Eggs Benedict without the Hollandaise sauce. I appreciate that you tried Indian food though... Thanks!!
Coconut chutney alone makes any South Indian food 10 for me
what? since when Benedict Cumberbatch started laying eggs and Tom Holland started making sauce?
omg I just commented something like things, great minds think alike
Hi I'm India n too
Try Sri Lankan Cheese Kottu & Chicken Fried Rice 😢..But usually we don't eat it for breakfast 😁
Mad respect for brutally honest review, especially the Netherlands
As an Indian with parents from both the North and South, we have quite a lot of different breakfasts and you definitely should try ones other than masala dosa.
He forget sambar and/or chutney for dosa which would make him increase his rating
@@Vichu. Since others already commented that, I just left it be
@@hinam9684 ok then
He forgot idly masala Vada Pongal poori and more
@@Bludwhat_0 but he can only focus on one dish as he did to every others
0:19 Netherlands
1:36 The US
2:24 France
3:04 Russia
3:30 Brazil
4:29 Colombia
5:20 Germany
6:15 Switzerland
6:54 Philippines
7:41 The UK
8:37 Costa Rica
9:36 India
10:32 Turkey
11:04 Egypt
12:04 China
13:03 Greece
13:32 Romania
14:32 Lebanon
15:30 Japan
16:28 Mexico
17:06 Mexico, again
18:06 North Africa + Middle East
18:54 South Korea
19:42 Japan, again
thanks
where my canada
Bless you
God bless you
8
I'm French and I agree with you. The traditional breakfast is white bread with butter and jam on it with a cup of coffee (viennoiseries are for special occasions). For the younger generations, breakfast is more industrial cereals with milk.
As a Filipino, I’ll take the 8/10. However, to address your primary concern, the fact that it took a while to make, what most people do is marinate the meat overnight so that it‘s ready the next day and all you’ll have to do is fry the rice and egg. You can also upgrade that dish by adding some sinigang soup on the side, just the broth and some veggies will do.
Edit: Spelling
Tbh it varies from family, usually it's garlic fried rice and whatever variation you have or pandesal or congee
Just buy the tapa marinated lol
Right?? Do you even have to marinate it??
@@StrawberryLyricsWorld Buying it marinated is pretty inconvenient since I wouldn’t expect to find it easily outside of the Philippines and it’s very easy (and probably much cheaper) to make your own marinade for it and just do it yourself. And yes, you have to marinate it for a while or you won’t really get much flavor in the meat
I would've preferred a bit more rice in his dish XD
Kanin is life.
As a Mexican guy I loved sinigang when I first tried it especially the pork sinigang and halo halo is an incredible dessert 👌🏽
geez, the effort he put into making all these dishes as authentic as possible. huge respect.
As a person from mars who came to the US. i am very sad the WW2 wiped out the rifles in saint basen. The eggs were sweet and she licked my feet. lil nas x has a fatty. tekken 7 was never a good game stopm lying to yourself. breaking bad w.
Especially the Egyptuan one...
I'll tell you making the ish baladi is no easy task so I must salute him especially with the fact he made it perfectly(not 100% ofc but still almost perfect)
The dutch one isnt. He literally lives here, but doesnt know that the bread isnt toasted usually, and we use a different kind of bread. its literally the simpelest thing to make, and he failed it...
@@fighters9881 It’s bread with chocolate sprinkles bro, no preparation method is going to save that.
@@olioliravioli6619 Its probably one of the only breakfast options that is actually used in the USA where a lot of people buy it.
Secondly, if you want to make something from a country, which is literally just 3 steps and the easiest breakfast to make. atleast try to do it the same way
Lets just appreciate how brave this guy is for taking on the challenge of judging food, something people feel very strongly about. I only disagree with Romanians score, because its basically identical to Germanys breakfest, but I understand nostalgia hits hard, and of course, this is your video, so you can do whatever you want
“Brave”? For fuck sake 😂😂😂
Im sorry dude, but the judgement of romanian breakfast is very much accurate. The cured meats and telemea are total game changers.
@@afc5051 Objectively it doesn't seem good imo, it might taste good. But I don't see the excellence in it. It seems like just putting stuff on a cutting board to me
@@QUBIQUBED if you havent had the experience yet you cant talk mg
@@DanskiV2 for real the man just gave his opinion 💀 it's as valuable as any random guy opinion but let's call him brave yay
As an egyptian, i'm glad that you liked our breakfast. Plus you pronounced all names correct❤❤❤❤🇪🇬🇪🇬🫡🫡
As an Indian, I’m super satisfied with the dish and the prep, but small thing, YOU FORGOT THE COCONUT CHETNEY AND SAMBAR. Loved your dishes!
That's where the money is at.👌
Yeah he should redo it including chetney and sambar
And the pronunciation, no offense to him, it's hard for any non indian
YoUr CoMpUtEr HaS a ViRuS
You should definitely try it again with sambar and coconut chutney
As a dutch guy, I'd say the German breakfast is more or less what we eat, not hagelslag. But I totally agree with your ratings, you've showed us some awesome dishes!
Isn't hagelslag a children's thing
@@missZoey5387 Very much so.
Nah, stop lying. Nobody eats the German breakfast. Except if you mean a broodje kaas of pindakaas to be German, lmao.
Zactly
Truth is the French one is what most of the world has. Bread, butter and jam with a cup of coffee or tea. Nobody has time for a complicated breakfast.
As a mexican, I am so satisfied seeing that you selected TWO dishes
Of course! And he gave it a good rating! I feel proud of myself 😃😁
I will take it as a big W
@@Mexi676 a good, he gave it 9.5 and 10!!! 😁😁😁😁😁
@@reapermx3580 of course! I'm really happy to be a mexican
I am offended that he used store bought tortilla chips for the chilaquiles instead of frying them himself. He would have given it an 11/10
Basically any breakfast that is balanced with real vegetables, some protein, some carbs and no processed ingredients is the straight up winner.
Being Japanese, I was really surprised out breakfast was so highly rated! It just seems so bland (for lack of a better word) in comparison to the other countries' breakfasts that used all kinds of spices and you could practically smell from the screen. But I guess in the morning, a more reserved breakfast that isn't bursting with flavor could be good for my digestive system as well.
Bonus points since I'm a student and it's super easy to put together xD
nice!
It's good, but I suspect it might be because of the current obsession with Japanese things being supposedly better than their non Japanese counterparts. People for some reason now think Japanese food, media, lifestyle, etc are "superior". Don't get me wrong, I enjoy the culture but in recent years people my age for some reason are attracted to what they think is Japanese and "exotic" especially here in the West Coast. For example, show someone here a photo of trees on a hill and they wouldn't really care, but you were to instead tell them the photo was taken in Japan, then they will often compliment it and say how beautiful it is.
@@zydn Yeah, there's a major difference between enjoying a culture and, like you said, fetishizing it. The issue is that when you bring this up people accuse you of being cynical or in some cases, racist. I don't know too much of what Japanese people think of this, but the few I have heard talk about this say they don't like it because people have warped views of Japan that doesn't reflect what they're actually like.
I thought it looks exceptionally good and you could possibly still spice it up if youd like.
@@Gronolo_31g They think that now? That is something going around for at least 30 years.
I’m happy that you rated masala dosa a 8.5/10, but it would taste so much better with Sambar and Chutney alongside it. Also , I’d recommend these little soft rice cakes called idli, and crispy fried donut shaped fritters called vada. All these things together form the perfect Indian breakfast.
You're right!
How many people think the turkey breakfast looks like pav bhaji 🤣😂
Yeah eating dosa without sambar or chutney is like having pancakes without any syrup
Yea I was expecting the same. Idli, sambar and chutney. But we love our poha, upma, aloo Gobi paratha too for breakfast. Every city and every state has different varieties of breakfast. Just rating masala dosa is an insult. Mumbai people love sabudana khichdi, vada pav, misal pav. In Kolkata, Radha Ballabhi, aloo dum, luchi and dal.
I have no idea
0:20 Netherlands
1:37 The US
2:23 France
3:04 Russia
3:28 Brazil
4:28 Colombia
5:20 German
6:17 Swiss
6:54 Philippine
7:41 The UK
8:35 Costa Rica
9:35 India
10:31 Turkey
11:03 Egypt
12:03 China
13:03 Greek
13:31 Romania
14:31 Lebanon
15:28 Japan 1
16:27 Mexico 1
17:05 Mexico 2
18:26 North Africa + Middle East
18:54 South Korea
19:42 Japan 2
Edit: thanks for the like. But com'on:
1) I'm a girl, and I'm not American. Also English is not my first language. At all
2) I made this list for myself and myself only, so I didn't commit. For this there are some misspelled words (combined with the fact that I don't speak English). There are some things poorly written but I'm sure if you strain your mind you'll understand
3) I'm not the creator of the video. Stop suggesting here countries or talking to me like I was him. I'm not
@THE PROJECT SEAKI CHANNEL uh sorry, which ones did i forget?
@THE PROJECT SEAKI CHANNEL They also left out Austrasia, Which include Australia, Indernesa, Pupanew gune, Malasa, Thyland, Timore less, Singapore, Brini, and the Phillapen.
@@Angel-lb8ij Russia
@@nickfielding5685 oh god, sorry ya'll, give me one second and I'll fix it
@@Angel-lb8ij FRANCH WHY IS FRANCE NOW FRANCH
As a Korean, at least in my family, we have a pretty large variety of breakfasts, and that one's great too, thanks for giving it a 10! I'd also get rice with duenjang jjige, rolled eggs, marinated small anchovies, sometimes fish, variety of kimchi, gim (sea weed), or gimbap prepared from the day before. our family moved onto eating simple bread with some spread kind of western breakfast now for simplicity, but i miss my old breakfast
As a Chinese person, the century egg porridge was spot on. It's delicious and depending on which province you come from, there are innumerable variations centred around the century egg. In Singapore, we often add steamed peanuts braised in soy sauce to the century egg porridge.
in hong kong, we often use shredded pork instead of chicken, the amount of ginger seems to much in the video, and the congee should be more souply the texture.
I really miss eating 肠粉！ I like the porridge especially with pork ribs but honestly I dislike when added 酸菜
Ikr
I'm Russian and first of all, huge respect for attempting to pronounce сырники and putting effort into preparing this dish. Honestly, it's a pretty popular breakfast here, not many young people make it now, cause we are too lazy, but each of us has a nice old grandma who made these for us at least at one point of our lives. We also eat it with sour сream and condensed milk mixed together :)
Еда руссака - овсянка
Im russian and my mom makes сырники every tuesday and they are brilliant
@@ER2locomotive1636 уважение твоей маме)
So what do Russians usually eat for breakfast then?
@@Visonista glazed cheese, covered in fudge. And tea.
I'm always so impressed by how much effort he truly puts in to these videos. Not only does he learn how to make & create a countries dish, but he pays so much attention to detail, like history, pronunciation, extreme explanations of the process, really well thought out reasoning for his reviews that also consider nutrition density, balance, heartiness, how fun it is to eat, how simple it is to make, instead of looking only at taste. He also explains & details everything so well, while still keeping it humorous.
And then there's the Netherlands...
@@maxteraform I honestly can’t blame him
@@duy9734
Maybe, but there are better Dutch breakfast items
He only makes maybe half of a full English.
@@joestevenson5568 full full English is a full day meal, I don’t blame him
As an American-raised Romanian with no wider context than my own family (for the most part), I saw my dad eating this early in the morning ALL THE TIME and NEVER realized it was actually breakfast. I thought he was just snacking, especially because he often made eggs for us! Feel so dumb rn, but thanks for the belated and much-needed education!
Where were you born ?
@@Amrgoated-n6f Braşov
@@sabinamcdaniel7412 what age did you go to America
@@Amrgoated-n6f 1 yr 10 months
@@sabinamcdaniel7412 oh cool I was born in Yemen than went to America when I was 2
As a Mexican, I am happy you enjoyed our food. You should try to make green chili chilaquiles. They taste a bit different but they are also delicious.
i was about to say, i’m glad he liked it
I live in the far north of the US, and I personally thank each and every Mexican for saving us from more plain roast beef and mashed potatoes. Thank you for learning that peppers were edible in a million different ways.
I was waiting the entire video anxious to see Mexico and I was so happy he enjoyed it, for a second I thought he forgot Mexico.
he would need some green tomatoes and I think it's really difficult to find them in other countries, especially in Europe
The fact that he used store bought tortilla chips 💀
Brazilian here. Pão de queijo is not commonly eaten as a breakfast in Brazil, except for Minas Gerais. Brazil is hella big and has lots of cultures with different traditional dishes, but if I must pick one traditional breakfast for the whole country it would be bread with white cheese, mortadella or ham, with a cup of black strong coffee and a fruit
Eu achei ate que ele ia fazer paozinho na chapa com cafe preto ou pingado. Ou pelomenos ia ter um cafezinho preto pra acompanhat o pao de queijo
@@pedrohenriqueviana5596 eu também, na hora que ele comeu só o pão de queijo eu fiquei "ué"
@@caiofuccio5788 quase um pecado isso na real
Vim aqui procurar pelo brasileiro e achei que seria pão com manteiga ou pão com ovo e café com leite 🤷🏽♀️
speaking enchantment table
“IS THIS ENOUGH FCKING SPRINKLES?!”
-Kwoowk
Thanks!
im a brit expat living in australia and I love non traditionally breakfast foods, i love the idea of all the breakfasts that include spices and rice and beans, gotta try some of these recipes
Try cuscuz with meat
Tf is an expat you are a citizen????
@@mills9402 it's a fancy word for immigrant cuz white people don't like to be called that
@@cactophone4552 well those people just want to be special when they aren't
@@mills9402 expats are just white immigrants who want to pretend they're not.
As a brazilian i was quite surprised to see the "pão de queijo" as our breakfast. That‘s actually more like a complement or snack. Our typical breakfast varies as the country is really diverse, but it sums up as: a bread called "pão de sal" (you can look up the recipe is really easy to make) which we fill with a bit of butter, ham and mozzarella cheese slices and then put it in a sandwich press to toast it and melt the cheese and butter, to drink a common cup of coffee with milk (try dipping the sandwich in the coffee and milk we always do that), and for side dish seasonal fruits (melon, watermelon, orange, mango, pineapple, etc.)
que noijo
@@hdxd8650 where u from
We always do o que? Que nojo, só no seu estado que as pessoas mergulham um sanduiche no café com leite
Pao de sal, sounds so similar to our Pandesal and it's a bread we eat for breakfast.
@@pongangelo2048 sup fellow filipino
(don’t try to speak tagalog to me idk how lol but hi)
My absolute favourite breakfast ever is a simple Japanese breakfast, similar to the one you made, Small bowl of short grain rice (I dont always add Natto, because of the Miso) Small bowls of miso soup, and a fillet of salmon, pan fried and usually salted!
I love how its 2 main protein sources (Soy and Salmon) plus the probiotic food (Miso and Natto) Small portion of carbs (I try to get a brown short grain rice, if I can) and also Iodine from the Wakame seaweed, and I think its delicious!
You are absolutely amazing man! Cheers from Romania!
I'm so glad that both Mexican dishes were ranked high on this list, I always knew our breakfasts were something special🇲🇽❤️
@IDrinkTeaDarling~🍵 if I could magically teleport you some I would! having a father who would always cook for us meant I got stuff similar to what's in the video almost every day, and man I will never take it for granted
I appreciate this wholesome thread🤙🏼
And now I want enchiladas
A family owned Mexican restaurant "El Rey" that we've been eating at for 20 years makes Chiliquiles a little differently. They use flour (cut up) tortillas and deep fry them. Then they scrambled the eggs and mix them with tortilla pieces. They're covered wirh a green or red sauce. It's delicious this way. Probably both options have a lot of oil in them..
@IDrinkTeaDarling~🍵 Hi Drink Tea. So your bread cat loves and eats bread? That's interesting. Is he/she fat like person who eats lots of bread?
About the Brazilian Pão de queijo, most people see it more as a snack. It goes really well with breakfast and light snack in the evening.
Sendo bem honesto, ao invés de se incomodar em fazer a gororoba do pão de queijo, podia ter preparado uma tapioca com carne de sol e um café passado, café da manhã mais brasileiro é difícil, só pão de queijo qqr um acha pouco
@@xykw13cara, a maioria dos brasileiros come, quando muito, pão com manteiga no café da manhã. Muita gente fica só no café preto. Perdi as contas de quantas vezes já me disseram a frase: “eu não tomo café da manhã”.
O Brasil não tem uma cultura de café da manhã, já que focamos muito mais no almoço como refeição principal.
É bem verdade que isso tem mudado, mas achei que o dono do canal foi até cuidadoso em trazer um prato tão unico como nosso café da manhã.
E eu já comi muito pão de queijo no café da manhã (geralmente nao sozinho, mas é comparável ao pão com manteiga)
@@danieltereza2479 cara, eu sei dessa realidade, mas se nos formos por esse caminho, o que justifica outros cafés da manhã tão completos e o do Brasil ter sido só pão de queijo?, sendo que somos o maior produtor de café do mundo e nem um café brasileiro aparece no vídeo? A meu ver, o dono do canal fez uma pesquisa bem rasa sobre o Brasil, tava com a tapioca na mão, literalmente, e fez pão de queijo
@@danieltereza2479Depende DEMAIS do lugar. Devo ter comido cuscuz, macaxeira, inhame ou tapioca em 80% das minhas manhãs até me mudar pra fora do meu estado. O Brasil é continental e tem culturas alimentares absolutamente diferentes.
I just love how he took the most underappreciated breakfasts and gave them the spotlight for once. As a Mexican, i’m always kind of in shock when people go to authentic Mexican places and order only tacos, quesadillas, or burritos. Thanks KWOOWK! I totally admit Ingot all my breakfast ideas from this video only!
As a west african, chilaquiles is hands down top 3 dishes for me.
As a Mexican I can because they’re delicious. But yeah we have the best breakfast outside of japan imo!
Huevos Rancheros for breakfast and Carne Asada for dinner was a birthday tradition growing up. We’d always miss lunch since breakfast was so heavy. Finish off dinner with churros and deep fried ice cream. Good times.
i love huevos rancheros!
Es que MéxicoGOD. Y eso que los huevos rancheros los hizo con pimientos 🤣 en lugar de chiles. Y los chilaquiles estaban Ok. No se veían como unos chilaquiles nivel "La Capital".
8:35 Costa Rica 🇨🇷
10:32 Turkey 🇹🇷
11:03 Egypt 🇪🇬
13:02 Greece 🇬🇷
16:27 Mexico 🇲🇽
18:05 North Africa + Middle East 🇩🇿🇹🇳🇱🇾🇸🇦
I am from Germany and i find it crazy how much time other countries spent to create their breakfast. Im mean who stands up in morning an is like: "Oh I neet to get work real quick, let me just bake, marinade and fry multiple different ingredients so I can be ready in about three hours !" 😂
I really only make the us breakfast when I actually wake up early witch is rare most of the time I’ll just make toast
For real, but maybe they are talking of when you have breakfast in a restaurant or just a house mom or something? Because i barely have cereal
Well, if you come from a place where you work the fields or there is only one bread winner and the other person is in charge of housework and cooking, there are more opportunities for complex breakfasts. That said, I agree that the most optimal breakfast for everyday use is one with a relatively limited number of ingredients and an easy cooking time.
Germany barely has a cuisine and appreciation for food culture, that's why
When you work for a living you need a substantial breakfast, and when you're an adult you just get up early enough to cook it.
There's more kinds of chinese breakfasts worth a try, tho I do love congee. Congee only is on the plain side of breakfast, like a weekday breakfast instead of a weekend breakfast. Especially since your american breakfast was more of an all out weekend type breakfast, I think its worth having dimsum which includes lots of small side dishes including dumplings, steamed buns, rice noodle roll, turnip cake, lotus leaf rice, egg tarts, and congee. If you try congee again, I would try more side dishes like: roasted peanuts, sweet pickled cucumber, chili oil bamboo, pork floss, and more into the hot congee. On the side hot youtiao, freshly made still piping hot soymilk, & tea.
Pork floss is my older sister favorite side dish, she literally eats it as a snack
@@mochizukiraiden4200 it does taste pretty fucking good.
@@raphielle2670 I know but as a snack, damn bro. On the topic, what is your favorite Chinese side dish, mine is definitely chili oil bamboo.
@@mochizukiraiden4200 it can definitely function as a snack. Well it works for me as well so.
my favorite side is 鹹蛋
I will probably get sodium poisoning someday.
@@raphielle2670 have you ever tried egg tarts, those things are my guilty pleasure.
As a brazilian, I gotta say I've never had pão de queijo for breakfast (as an afternoon snack, for sure). I would love for you to try typical brazilian breakfast from other regions! For example: cuscuz and tapioca are often eaten first thing in the morning with a large cup of coffee where I live.
acho q cuscuz e tapioca é bem melhor do que o café da manhã do brasileiro mediano, normalmente só como um pão francês com margarina e um café com leite kkk
@@pachecore8352 sim sim, pão com manteiga ou bolacha com manteiga acompanhada de um cafezinho são comuns demais kkkkkkkkk eu falei do cuscuz e da tapioca pq 1) prefiro ver a reação de um gringo a essas duas comidas do que a um pão com café 😭 e 2) costumo tomar muito café da manhã nesses carrinhos de rua e percebo que cuscuz/tapioca saem pra caramba, às vezes bem mais do que a opção com pão, mas é coisa que varia de estado pra estado ou até de cidade pra cidade mesmo
@@mythg1rl ver gringo reagindo a pão com manteiga seria triste demais kkkkkk
cuscuz e tapioca?? onde?? pq aqui em Goias o pão de queijo reina!!!!
Cafe c leite tropa esqueceram essa
Greetings from South Africa 🇿🇦
Love all the comments from all around the world 😅
This chap is hilarious! But he is so smart, a great cook and very naughty 👿
I am glad that you have included Indian breakfast recipe 😊 But India is a huge country with HUGE no. of recipes for every meal. E.g. for breakfast only we have minimum 20-30 recipes for each state(!) I would be glad to share them here with all our friends 😄 I really appreciate your efforts for this video 👏🏼👏🏼👏🏼
True one🙌🏻
I mean no country really has one breakfast. He chose one of the popular breakfasts from each country. Dosa is one of the popular breakfast foods in India.
I'm gonna back Debris on this, this goes for a lot of countries (especially the larger ones like China)
Finally a comment who acknowledge all the state and community living in India. Usually people in common stereotype Indian culture with the most popular but that's ignorant. For example Indian be saying we strain rice and eat only non sticky.
Even I was thinking that he can also try another dish from India
As a Mexican, I appreciate how you did chilaquiles for the second video because when I think of quintessential Mexican breakfast chilaquiles are what come to mind. I had a feeling they would be up there in the score :)
Although if he would've fried his own tortillas it would've been a big difference
as a fellow Mexican I agree i love chilaquiles
10/10 LETS GOOO!!!
Vamos hermanos y hermanas, esta fue una gran victoria para México!
@@The40Glock1 no chille
I love how you brought attention to Ful. It's such an underrated dish and a staple of Egyptian life. It is most commonly eaten as a breakfast dish in Egypt but not exclusively. People eat ful for lunch or even dinner sometimes. People will either eat ful as a sandwich like you did in the video or they'll have the bread on the side and tear pieces off and use it to eat by hand (similar to how curry is eaten with naan or roti in India). Also, props to you to making aish baladi from scratch that's impressive.
yeah but the aish looked nothing like normal aish lol (at least not Cairo's aish)
Ikr i was about to comment about that.
In my bakery the bread is really beige or whitish but that stuff was straight up BROWN 😭
@@FactCheckedd it's different in every city, but yeah the whitish one is the most common
My personal favorites based on travels:
1. Ful Medames
2. Chilaquiles
Add Japanese Okonomiyaki
(Maybe not typical breakfast food)
In Israel we also love Ful. We eat it a lot and especially like it on top of a Hummus plate.
You picked the two best Mexican breakfasts we have! 🇲🇽
Yummy 😋
I'm so thankful for the respect he has to each of the culture. As a Japanese, I was surprised to the fact that he actually liked Natto. foreigners tend to hate it.
Never had natto but had something from China that was somewhat similar. Did not like. I’m surprised how much he liked it.
I think he just REALLY likes beans. You can see that he gives a higher ranking with most bean dishes he makes on the channel 😂
I have never tried natto, but I look forward to trying it and other traditional Japanese foods in the future. I have done my best to cook ramen, tamagoyaki, miso soup, and okonomiyaki... but as a foreigner, I can only attempt my best to be authentic. 😅
No respect for my hagelslag culture. Still a good video though
@@danethenice not disrespect, he just hates it
@@danethenice it's just bread with sprinkles on top. No wonder he didn't like it
As a mexican, all I've got to say is HE GAVE CHILAQUILES A 10/10 LETS FREAKING GO NOS VAMOS DE FIESTAAAAAAAAAAAAAAAAA
😂
Shh calm down calm down take it slow! -Filipino Woman
Calm down your tįts dud
a nadie le importa lil bro 💀
a bit too dishonest tbh he’s probably one of those pretentious justice warriors
I’m a filipino and Tapsilog and first of all isn’t the most eaten breakfast(beef is not that affordable for the average filipino) it’s either fried egg+rice, hotdog+rice or simply any fried protein like Longganisa, Sausage, dried anchovies etc. plus rice, some even as simple as instant noodles(plus rice ofcourse), or simple bread(pandesal/monay)+filling(peanut butter/cheese etc.)+ coffee which I doubt were far better than the Dutch one(bread+sprinkles) or even the American, 1.5/10 and 8/10? nah. too far of a gap, dishonest.
I'm from Argentina and I didn't realize until now that our typical breakfast is pretty much the same as France lol. Much like for the French, breakfast isn't a very important meal for us, since traditionally Argentines eat 4 meals a day, two small (breakfast and merienda, which we have in the afternoon) and two "full" (lunch and dinner).
An alternative Argentine breakfast or merienda could be mate and tortas fritas. Extremely simple and fitting for a small meal.
really like in Brazil, "café da manhã" and "café da tarde" are just a little break to drink a coffee and eat a slice os bread or a simple cake or patisserie, while in lunch and dinner we eat a full meal
Here in the Philippines we usually eat 4 or 5 times a day, Breakfast, a snack break (usually happens in schools both primary and secondary), Lunch, Merienda (few hours after lunch 3-4 pm) and dinner
Man, don't forget the dulce de leche and the chocolate caliente (con maicena). Also I believe that in every province there is a variation of breakfast but the standard one we have is the one you describe, pretty much france-ish because of how Argentina used to copy European countries, specially France, in the colonial era(te respondo en inglés porque ya que estamos viendo un video en inglés ee)
Yeah, at first in France the 'petit déjeuner' or small lunch was not important at all.
But when American brand started getting imported to france, a bunch of studies financed by these brand tried to make us believe that infact the breakfast was the most important launch of the day, which is to this day proven over and over that its was false.
@@Sekkizan putain tu m'as appris un truc merci
I live in Texas, so Mexican/TexMex breakfasts are a big deal here and I was happy to see you enjoyed them too! I also really love to make Migas with a side of refried or black beans (I also love beans lol). They are scrambled eggs with fried shredded corn tortillas mixed in, with a sauted mixture of red onion, peppers, and tomatoes. Top with salsa and cheese and eat alone or in a tortilla. 10/10 if you ask me!
I am thoroughly impressed he cooks miso soup the “right”way - whisking the paste into it with a sieve and at the last bit before serving. He’s also very game to eat natto which isn’t something many people can accept. Well done!
I too was impressed by the handling of natto, and thought he must've eaten it before to get around its atrocious aroma. Once a person gets used to it, its very nutritious, along with the other 'bean' containing foods i.e. tofu, miso, soy sauce
I had natto one time in a sushi restaurant, and fell in love with it. I got to one of our local Asian supermarkets once in a while and will buy four or five of the three packs. Just seeing it on here makes me want to go get some.
I'd learn how to make it myself if the smell wouldn't drive my roommate nuts. XD
I'm not japanese, but i am told frequently that the Japanese breakfast is healthy, balanced, and tastes good. It really is a 10/10, in my opinion!
Being Japanese, I was surprised at the score lol
I'm just drooling over all the other countries' breakfasts because Japanese cuisine doesn't really use much spice and typically isn't exploding with flavor. But ig the quiet, reserved kind of taste could be good in the morning when your stomach isn't quite awake. And it's super easy as well, especially if you have a rice cooker.
Same.
@@destituteanddecadent9106 I like it because it's not to much, perfect for the moring.
Only if natto is optional, a lot of people can’t handle natto
Its disgusting
The Japanese breakfast is honestly the ideal meal for me. You got greens, rice, and a warm soup which helps in digestion. Best way to start of the day.
Also I’m Chinese myself and I’m surprised that you gave the Chinese one 9/10.
'Best way to start the day'? Not for the one who has to prepare it though.
@@Arcadia61 you are not from Asia, I guess
@@alokalliyanage7022 He got salty maybe bec there food got rated low?
中華料理はうまいだろ
@@nagataironworks Yea Chinese food is pretty good but just not a big fan of the breakfast.
In Italy I eat some pancakes with some jam and I usually drink juice,my mom don't let me eat salty things the morning,lol...also,I speak French and your pronounce is very good!!!👍🏼👍🏼❤❤
Here in Spain we keep it simple. Toasted bread with tomato, olive oil and jamon ibérico. You can rub garlic on the bread and it is delicious and easy.
Tomato? Mmmmm tomatooo 🍅
And churros with chocolat
The full English isn't usually an everyday thing, most people eat it at the weekends, it's also called a fry up tho that's more general and may only have some components eg bacon, eggs, mushrooms and toast could be considered a fry up but a full English has all the components and sometimes black pudding, fried bread and hashbrowns as well
Or go Scottish and have porridge first and a few extras on the fry up like fruit pudding or tattie scones
And it should come with tea not coffee.
He's not saying people eat it everyday. Otherwise it would be a super boring video. He's using which breakfast the country is notorious for, like the national dish but make it breakfast.
@@julianshepherd2038 Got tae have the lorne sausage and black pudding too.
@@yiyangremus "but I gotta say it's definitely not an every day kinda thing". I completely understand what the video is and the series it's just that he said he wouldn't eat it everyday so I was clarifying that most people wouldn't eat it everyday either
Mexican here. Love that you love our breakfasts!!
What I can tell you though is that the tortilla chips you used are most probably not made with "nixtamalizada" flour that they use in Mexico to make totopos (the name of the chips), so that means you're lacking an important part of the maizy flavor chilaquiles have. As for the "huevos rancheros", speaking for myself who is a huge fan, I prefer them with a bit more sauce than you put (even if it goes out of the tortilla, it has to really soak the whole and combine with the egg yolk), and the beans should be mashed for this recipee to reach max potential. Still looked great! Keep it up
Te faltaron los chilaquiles 😂😂🇲🇽🇲🇽❤
and you need to eat "los huevos rancheros" with bare hands jejejejejejeje
Altos tips osiosi
I agree. The tortilla strips are not pre fried. They are fried as part of the dish so the have a crispy texture on the edges.
@@KittvkatNo, the version in mexican restaurants you do eat them with fork precisely because they are more soaked in the salsa and egg
I’ve been to Costa Rica and tried authentic Gallo Pinto and it was freaking delicious
I’m Middle Eastern/North African so I grew up eating Shakshuka, Ful Medames and Manakish a lot, and they’re SO good and deserve to be 10/10 honestly, especially if you have them with some nice mint or saffron tea on the side. And thanks to this guy, I’d really like to try Mexican, South Korean and Vietnamese breakfasts because they look so damn delicious and full of flavors
As if the mediterranean and middle eastern kitchen is lacking in flavours. So many spices and herbs and combinations.
Shakshuka is delicious!
Shakshuka is very good
Damn i never knew that manakish is called manakish i used call them zaater and cheese zaather 😅
As a person from mars who came to the US. i am very sad the WW2 wiped out the rifles in saint basen. The eggs were sweet and she licked my feet. lil nas x has a fatty. tekken 7 was never a good game stopm lying to yourself. breaking bad w.
As a filipino, Actually the common breakfast in our country is just a garlic rice. Yes sometimes it has egg, tappa, hotdog, and etc. But if you don't have any of those ingredients,
it's just a garlic rice.
yeah, as a Filipino as well. Breakfast here is very subjective, regional, and wealth based. But it makes sense he chose tapsilog. It's a decent choice for breakfast.
kape at pandesal is arguably the most common. 2nd is kape at yosi.
Yup kape and pandesal, sometimes with egg, eden cheese or rino liver spread.
I'm from Brazil and the "pão de queijo" is far more considered a snack than breakfast ;)
Ainda bem que ele escolheu o pão de queijo, porque nosso café da manhã é bem paia, é basicamente leite com café e rosca.
7-1
@@Shin_Gojiranao sei de que regiao voce vem, mas o cafe da manha no brasil nao tem nada de paia, e na verdade varia muito de estado para estado. Mas imagino que voce venha do sul ou do sudeste, e mesmo no sudeste é mais do que comum comer pão francês (que, apesar do nome, é brasileiro) na chapa com queijo minas e alguma fruta para acompanhar, por exemplo, o que ja é bem particular para estrangeiros. Imagina o cafe da manha de qualquer parte do nordeste então!
But yeah, apart from that weird comment from Lucas, i must agree pão de queijo is definitely more of an afternoon snack than breakfast food. And even if you have it for breakfast, it’s kinda never served by itself and one would eat something else with it, such as fruits, butter toasts, coffee and some juice
I think you should try the Croatian breakfast
Great video! You guys are very funny
Czech person here! I love the fact that Romanians use the same word for slanina as Czechs, Slovaks and probably other Slavs too. Not sure if you still do these, but if you decided to go for another round, try Czech garlic soup. You'll find the original recipes under the word "česnečka". But it's basically a clear, very strong garlic broth, typically served with an egg, either poached or even whisked in, and a bunch of grated eidam type cheese that you dump directly into the soup after you put it in the bowl. It can be eaten with sourdough toast fried in thick layer of oil. Typically people would eat this as a hangover dish, you can also find it in old fashioned pubs that serve stuff as goulash soup or tripe soup. It's usually pretty oily, but it's a hearty, very comforting thing to eat when you just don't feel well. Everyday Czech breakfast probably wouldn't be very interesting as it is almost the same as German or Romanian ones. Cheers!
Słonina in Poland (read "swohneena"). No cooking without it.
Slanina in Makedonija. Also called salo. If you cook it, you have mast as liquid part, and dzhimirinki as the hard residue, fryed bacon, tastes perfekt as cold breakfast with some bread, white Cheese - sirenje, tomatoes and so on
The Spanish make a similar soup. I enjoy Sopa de Ajo but would not consider a bowl for breakfast.
Czech breakfast could still be very much original if he went for smaženka
In serbia we also say slanina, and we love slanina
As an Indian,i would like to tell you that every state has a different brekfast and in my state we sometimes eat puri with fried potatoes and sometimes fermented rice with chillies,onion and garlic
Recipe please
@@CensorshipVictim well there are too many tutorials for Puri bhaji on yt,you can just search it if you can make it in right way it will be too tasty 😋 try it
Yeah in haryana we eat parathas, however I feel southern breakfast like dosa idly are the better as they are healthy and tasty at the same time.
Bro pazhaya saadham and all can't be taken as countrywide breakfast😂 the dish that they serve for breakfast at any functions and gatherings is what called as common breakfast. So all over India, serving dosa was a predominant practice so it can be considered
Without disrespecting indian culture but most of Indian cuisine is oily, starchy, greasy.
As a Filipino, I'll say that traditional Tapa is usually marinated and left out to dry overnight or a few nights, so it would actually be ready to cook in the morning (given, of course, you're okay with waiting a few days HAHAHA)
Im also a filipino
I am also a filipino
i prefer to add some calamansi and a little bit of pineapple juice !! I'm not a filipino but my girlfriend makes me become one HAHAHAHA
tapa or tuyo with garlic fried rice
They shouldve put chicken bilog too, I love those in my breakfast
Please please eat Persian breakfast,
Well to give you a little bit of information the top 5 most consumed and loved breakfasts in Iran could be:
5. Persian bread (especially Barbari bread) with some feta cheese (aka Panir), tomatoes and cucumbers.
4. Tomato omelette or normal omelette.
3. Wheat Halim (topped with sugar/salt and cinnamon) imo salt is better
2. Persian bread, cheese and walnuts. My absolute favorite of all time.
1. Kale pache, people could be quite picky about it, they absolutely love it or hate it, to me it's something between, but I gotta say this is not an everyday breakfast and is usually consumed on special occasions and once in a blue moon.
p.s. not having tea alongside them is a crime.
Hope you see my comment, have a nice day
Iranian breakfast with the flat bread and different fillings to wrap is the perfect breakfast if you have your own shop or work in one. It takes two seconds to tear a bit of bread, pick up some fillings with it and throw it in your mouth. You can prepare and eat a nutricious and delicious breakfast while all the time preparing the shop for opening. You waste zero time.
As a Dutch person, I agree with your scathing review. We deserve to be chastized over our breakfast habits. Our entire cuisine is a bit lackluster (relatively speaking, that is. There are, definitely, some amazing, creative, interesting recipes, techniques, and even habits ranging from which appliances and equipment we tend to have and use, and how we use them. Even the history of Dutch cuisine is interesting). We have, mainly, interesting things to do with potatoes, and some awesome baking/pastry recipes. The street food is also pretty lit. Definitely a lot worth looking into, but it doesn't hold up to the variation and healthiness found in every region of India, or the entire Mediterranean, especially in the breakfast department. Too bad not everyone was as receptive to taking your review as ''constructive cricitism'' XD
Also, props for this video, it's a wonderful idea/concept executed nigh perfectly, a lot of effort (especially in the sincerity and authenticiy of the recipes, products, even the pronunciations!) went into it:D thanks a lot! Will definitely try all of this! Cheers!
I love that you like Indian cuisine. For me the only western food i like is Mediterranean European ones only. I love Chinese, se asian and the various sections in middle east
He did open the package wrong again though
@@-_-itsmike_bird-_-3599 ja het moet naar buiten steken
meer populair zou toch een boterham of tosti zijn denk ik zelf
@@tenshhi je hebt gelijk
I enjoyed this video so much I didn't even realize it was 20 minutes long! The effort you put into every single video is just amazing. I was waiting for Iran but it never came :)))) Please do the Iranian's breakfast not just because it's my home country. but because we have many variants and I'm curious on which one you're gonna choose
Can we actually take the time to appreciate the fact that he actually uses the right way of eating it and not just with a fork and spoon all the time?
Loved this video! How about a traditional breakfast eaten in the Normandy region of France and in Quebec? Buckwheat flour pancakes (galettes de sarrasin). The Quebecois version is nutrious, low in fat and quick (I make them when I go wilderness camping). You can either make a savoury topping by adding an egg and cheese on top and then folding sides into a square and cooking until egg is done and cheese melted, (carnivores will also add some ham) or rolling up and pouring on a little maple syrup and topping with whatever berries are in season (strawberries, raspberries, blueberries, . I get my buckwheat flour from a mill that has been producing it non-stop since 1762.
As a Turk I would like to add:
1- Usually unmarried men who live together (language barrier) do this breakfast since it is easy to make, it is symbolic
2- There is no definite recipe for menemen and men would usually get into fight because they all want to do it differently. What I peronally heard are:
- Onion/no onion
- Add tomato before/after cooking
- Remove the outter layer of the tomato
- Add raw/cooked onion
- Pepper / no pepper
- Kind of pepper
- Amount of salt
- Should it be mixed
- Should the egg be leaky
- Kind of spice
You get the idea
Sa
Kanka yunanlarınkini gördünmü
Ä
@@euar9644 ahah bende onu dusunuyodum izlerken ama farkli ya alakasi yok bence bizle
I have the feeling that italian breakfast is perceived as similar to the french one, but in reality at home italians have more often foods like fette biscottate, biscotti, yogurt, fruits instead of pastries or brioches.Tramezzini, panini or toasts are also quite popular breakfast for ones who don't have a sweet tooth. Cappuccino or espresso are a must, even if you skip breakfast 🙂
As an italian i'd say cappuccino e bombolone or latte e biscotti or also brioche and cappuccino,i can say that the italian one is like the one breakfast where you can choose a bunch of different things and eat em really well
The most characteristic Italian breakfast I can think of is something that is however sadly specific to just my region (if not just my city): the legendary focaccia dipped in cappuccino😗👌🏻
@@giuliaferrucci6662 A Genova? Schiacciata con cipolle? 😄
Siamo seri, la colazione tipica italiana è una delle peggiori al mondo
@@Giubros25Mako non nego che sia in generale nutrizionalmente meno completa di quella di tante altre nazioni (specialmente se fatta al bar o al ristorante) 😊 rendevo solo nota l'informazione che non è sempre composta da solo prodotti di pasticceria o pane e marmellata.
Sicuramente anche a voler essere buoni e includere tutta la varietà disponibili non credo riceveremmo un voto alto 🤣
I'm from South Carolina USA, and my favorite breakfast is a crisply fried slice of country ham, 2 eggs sunny side, hash browns smothered and covered, buttered toast
Waaaayyy too much! No wonder you americans are all fat😂
Greetings from the Netherlands met lekker broodje hagelslag breakfast
SAME
Scratch the toast and replace with Southern buttermilk biscuits with sausage gravy
also from SC and u absolutely cannot go wrong w these 🙏
Fat fat and fat no nutrients no vitamins from plants
This is ridiculous 😅😂😂
My man!!
As a Colombian I was pretty surprised that you went with Changua. Similar to Brazil, the food in Colombia really varies by region.
Our breakfast growing up was usually a cup of coffee with milk (cafe con leche) with some buñuelos (a cheesy fried bread that’s a staple in Colombia) and an Arepa (flat savory corn cake of sorts) topped with butter, and usually Huevos Pericos (scrambled eggs mixed with a sauté of onions and tomatoes)
Give that a try sometime and see what you think!
i am colombian and i never heard of changua before this video
It is one of the things that surprised me most about Colombia. Where are the AREPAS? !!!! OMG
Nombe, la changua igual sirve porque sigue siendo un desayuno tradicional
I made Changua from scratch a few times before and I’d honestly give it a 9/10. Everything was just so hearty although I had to improvise the recipe
@@danielcesar664entonces no has vivido aquí en colombia, todo el mundo conoce la changua sea porque le parezca un manjar o lo más ordinario lo de mezclar leche con cebolla, pero de que se conoce se conoce
Makes sense that the more balanced and healthier the meal is, the higher the rating. Would love to try them all
As a Korean, bimbimbap is more for dinner or lunch. Normally we Koreans would have a bowl of warm rice with soup, most often miyeok or denjang. (Idk if that’s for all but that’s the most common one for me.) We would have tofu inside (because we love tofu) and some vegetables accompanying the soup and rice. Classic East Asian meal 🤌🏻
Soup for breakfast ? Kinda cool so you guys have breakfasty food for dinner its like total opposite of America super fascinating !! Thank you for sharing your culture I love it !!
@@shewolfbabe3419 thank you 😊 and no problem!
@@shewolfbabe3419 To add on, it's more of a broth than the thick "soup" westerners are familiar with. Still delicious and it goes fantastically well with rice.
Your breakfast is a dream , as a Moroccan , aka a french colony ( fake independence) yeah it’s bread and something , after 22 years at least i like it with butter at least . But yeah i love vegies so a soup with rice or omelette every morning that amazing to imagine
as a Korean, I like this comment.
I made Changua after watching this video and it was very tasty! I really enjoyed the meal! Thanks for such a cool video. I'll try other things for my pleasant breakfast.
It actually makes me really happy the respect you show for the languages and recipies, always doing the most traditional way possible, with no stupid comments some influencers make about century eggs, natto etc.
As a Dutchie, I can see how you may think hagelslag is too sweet and given your concern I'm not even mad you adjusted down the rating after using it as indicated. What you should do is try "vruchtenhagel" - they're "fruit sprinkles", which despite the name are made of pretty much pure sugar, so it will make the chocolate version seem healthy and sensible in comparison.
Hij is ook Nederlands lol
I really thought your gonna correct him. But it turns out that, that's it. That's the Dutch breakfast? British cuisine seem to have some competition.
The Dutch really gotta stop with that cuisine game 😂
@@juan_julianos the man literally says he is Romanian in the video.
He does live in NL though
Lmfao
Bangladesh. The most authentic way of starting your day in Bangladesh would be having breakfast with Paratha (a kind of flatbread)/Roti, Bhaji (mixed veggies), and for protein you can have egg fry/poach, or if you are feeling fancy then Beef Bhuna/Nehari (Slow-cooked beef/lamb shank with lots of gravy), followed by ginger tea.
paratha and alu bhaji 😋
That sounds amazing 😍
and split chickpea daal
wow its the same in India (except the beef part ofc we replace it with chicken)
@@kartikpoojari22 even better
I love chicken
Extremely correct ratings. I think we have the same taste in breakfast. Beans ☺️ I feel lucky that I have tried many of these breakfasts
Greek/Turkish/ME breakfasts close to each other and top the world. Enjoyed them for almost 40 years living in Saudi Arabia and the Gulf.
As a Japanese living in Canada, I absolutely love the Japanese breakfast. I still can’t believe people eat sugary cereals with milk for breakfast
I'm literally watching this while eating cereal
Because people dont want to waste time making all that stuff takes too long
@@konstantine381 You're ruining your health eating sugar right after waking up
@@konstantine381 good point but sugary cereals can make you have more of a chance on getting a diabetic infection.
@@jinujozef diabetes isn't a infection
I'm from Turkey. And I'm really happy to hear that you liked our dish.
I’m Egyptian and I love that you chose to make Mademes (فول و عش بلدي) 11:05
You did a great job introducing the Egyptian breakfast! 👏🏼 however I would recommend cooking your own fava beans from scratch and not from a can. It’s totally worth the difference in taste. I’m also surprised that you actually baked the egyptian bread which is very hard. Bravo 👏🏼👏🏼
Idk if its just a me thing but i love me some fava beans with cumin as well as everything else he put cumin just makes it taste.better.for me.
No, it's very common.
@@subjecthotel3388
Mexican here. Yeah, you can't go wrong with chilaquiles.
I teach Spanish as a second language. I have this really cool American student and I took him for some chilaquiles to my favorite place. He literally cried and said: “Oh my god... How can it be this good?" and basically inhaled the whole plate. 😂
I need to go to Mexico and inhale a few whole plates of chilaquiles.
Tijuana style is even better in my opinion: tomatillo sauce, tortilla chips, cheese and a fried egg. So good
just to add that here: the japanese breakfast is usually leftovers from the dinner before. sometimes they also add some steamed salmon if some was left over too. so it doesn't take that long (rice cooking takes way too long to do that in the morning xD )
It’s interesting to see this approach, sometimes i can eat dinner leftovers in the morning, but usually my brain needs something else,and i can eat dinner leftovers for lunch
Cooking rice doesn’t take more than 10 minutes….if you know how to cook
No one prepares rice in the morning, we set the timer on the rice pot and it starts cooking while everyone is still asleep!
My Japanese family never serves meal leftovers for breakfast. Breakfast is more like what is in this video. I think perhaps you are overgeneralizing from your own experience, perhaps?
It makes sense that it consists of some of the things leftover from the night before. Saves time in the morning.😂
Wonderful video. Brazilian breakfast usually have more options than only pao de queijo and depends on the state you in. I would suggest that scrambled eggs, pao de queijo, some fruit from the season and black coffee with milk would cover what most families in the southeast eat for breakfast.
Watching the Dutch 'breakfast' review as a Dutch person used to Filipino cooking was hilarious and vindicating 😂
If this was the other way around it would be called racist.
He did for every country his best with alot of food and with us he did a piece of bread
ITS RIGGEDDD
@@gekkiethegecko He lives in netherlands lol
@@nothanksidiot i know but like they dont eat that exact food every morning i sometimes have the german one
@@nothanksidiot he’s Romanian