Kwoowk it's something surreal to see your work pay off. I was here when you released the first video on RUclips and now this splash of new subscribers just went it. Those youtube shorts do really work huh? You are the first RUclipsr, that I saw grow up - and it's even making me sad lol. Feel like you will never see one of my comments again when there are now hundreds of them. I'm so glad for you. Keep it up
@@letsKWOOWK no need to be rude man. And just a heads up, your videos are popular enough now that you can’t just make them solely relatable for the “nerdy Reddit kid who likes cooking” audience anymore, so obscure references like that are probably gonna be interpreted by a lot of your new viewers are cringy and anti-social.
@@JohnSmith-yf5bk who cares? just because the not-nerdy normals are watching doesn't mean he has to change anything. let them think it's cringy and anti-social. they don't know what they are talking about nine times out of ten anyways
The blended "shakshuka" is actually a dish from Azerbaijan, called Yumurta Tomatoes. At it's original form it's very ripe sweet tomatoes slowly cooked to a sause with butter and eggs added to it. I found out about this dish only recently and the umami levels on this one are sky rocketing! I add some cumin and a lot of garlic to mine though. Like it better with the mideterranean flavors. If you stir the eggs in slowly, the eggs and tomatoes make this kind of thick texture that is wonderful on toast. Try it
@@user-yz1or8my7n no, it's not an omlette, it's crushed tomatoes (polpa, not passata) with spices, in a pan, with beaten eggs added to the boiling mixture and all is mixed with a whisk or a fork. This is anything but an omlette. More like a scrambled egg in a tomato sause
@@irinakl441 i’m azerbaijani and i eat it for breakfast all the time. the tomatoes aren’t crushed, they’re just cut into chunks. also yes, i mixed up omelette with scrambled eggs. they’re just scrambled eggs with tomatoes
I gotta say I really appreciate your very balance oriented take on cooking and food. So many of us have fucked up relationships with food for so many different reasons. Your philosophy of making things that are simple, delicious and nourishing (without focusing on the many aspects of “nutrition” that fuck us up in the first place) has helped me regain some confidence in my ability to look after myself. Thanks for that mate!
That second-to-last one with the matcha soba noodles, fried egg, avocado-pistachio "pesto", and sauteed zucchini with a gochugaru-soy sauce-sesame oil sauce sounds exactly up my alley. Thank you for the great idea, whoever you are out there in the world. :-)
I swear I will never understand how people have the time or energy in the morning to actually make a legit breakfast. My breakfast is a yogurt at my desk at work.
Kwoowk I don’t know if you are doing this type of video again, but if you do, please try cream cheese and strawberry jelly on sourdough bread. I could eat it for every meal, it’s addicting.
Just like Alex French guy cooking, you are helping to inspire me to actually take good care of myself and not go hours without eating and relying on only prepackaged foods. Thank you so much, I feel like I’m actually starting to enjoy cooking again!
The amount of effort you put into your content definitely deserves how viral you are going, and so much more! Such unique videos, keep them coming goat 🔥
As a floridian, I gotta say, Palm trees aren't hard to come by here. My neighbors each have a lemon tree, chickens, and basil. I've even got mangos growing (so does everyone else with a yard) ready by June. Stuff just grows here.
Kapsz egy pofont! :D Multumesc for this video :) The Romanian breakfast looks so much like a typical Hungarian breakfast :D So no, not a cigarette and coffee. P.s. so glad your channel blew up!
That weird thing on a bread roll was basicaly canned pork meet. Really typical breakfast for many Czech people - not very nutricious, not very tasty either, but we still live somehow xd
4:43 that "bread roll" is pastry from Czechia/Slovakia, we call it "Rohlík". It is the most common pastry after bread here, It's really soft. And on top of that they have meet in jar... it is not delicious breakfast, but.. yeah cheap
Oh man papusas! Tried it for the first time when a lady from El Salvador had a food stand at a soccer game. Flour patty with cheese & meat cooked on a griddle. Homemade tomatillo salsa, and curtido on the side (pickled cabbage), the perfect match! 🤤🤤🤤
The thing you though was banana at first. It’s “rohlík”. It has similar dough like baquette with less air holes, more chewier. You also had it in the video as “joke” later. And that glass can it reads “Chalupářské vepřové maso”. It is shreded pork meat made on “Czech country” style, full of flawor. And caned in it’s own fat (that was that did-colored pieces on meat), so not dry at all. Nutritionaly not so good, but delicious. I woil add some fresh vegetable (cucumber, tomatoes, pepper) on side, like we Czech usualy do. Maybe shred it to create some simple salad as side-dish.
Whenever you get to it you you should rate the Dominican breakfast called “Los Tres Golpes”. Which is mangu (smashed plantains with some butter), fried cheese (it’s a type of cheese you can fry obviously) salami, eggs, and onions. If you want you can add a few slices of avocado it’s part of it but it’s not necessary.
@kwoowk the secret to making homemade hummus that seems like restaurant hummus: 1. use canned chickpeas, rinse them, pop the skins off of at least 3/4 of the chickpeas and discard the skins. Removing the skins is key. 2. Secondly, whip your tahini with a bunch of fresh lemon juice until it turns light and creamy, then 3. blend it with EVOO, the skinned chickpeas, salt and spices. You’re welcome!
one of the things I appreciate the most of you, is that you are one of the only people I know that only go up to 10/10 and not higher haha it just satisfies me
I cannot believe you have never had a crumpet! As a Brit I insist you must remedy this tragedy! Toasted crumpets with lashings of butter and marmalade / honey is a glorious flavour of my childhood (and of course served with a strong cup of cha).
A fellow Brit here. My earliest breakfast memory is my Nan giving me a well buttered piping hot crumpet topped with cinnamon sugar. Now as an adult I combine my fav lemon tea powder with cinnamon, sugar (a mix of brown and white) and a splash of water to apply to either the crumpets or toast in the final few minutes of cooking. Delicious
crumpets are a british (I think) unsweetened bread/pancake thing that is usually (by me at least) toasted and served usually with just butter or perhaps honey.
homemade hummus is easy, cheap, and miles better than store bought ! especially if you have a food processor. also 100 percent second watermelon, salty cheeses like akawi, and cucumber (speaking as a syrian). would love to see it on your channel if you havent made it yet :-)
I mean it's a common word, thanks to Internet. Hopefully people will eat less of them, because Açaí farms are hurting the Amazon and like with Avocados - the mainstream culture has pushed the production over the limit. Especially as they aren't even that great. Too much talk about something that's just a basic fruit-bowl.
My mom taught me growing up to add a 1/2 tsp of water for every egg you put into scrambled eggs or an omelette. Also, I love to use leftover Chinese takeout rice in my scrambled eggs, too. 🤤🤤🤤
As a Hungarian, I like when nonhungarians try to speak our language, people just get a whole new accent which sounds funny for me. I don't know if you had made Hungarian dishes before, but I would watch those videos where you make gulyás or töltött káposzta, maybe even halászlé
I can’t comprehend how people wake up and create these elaborate breakfasts. All I want is a cup of coffee, and my appetite doesn’t even wake up until I’m already immersed in the day’s work.
watermellon with mint and feta cheese and cucumber tastes really good, add some limejuice 50/50 with some honey, salt n pepper and your mouth will explode in awesomeness, its so refreshing, and filling because of the feta, one of my fav sallad.
you should try the bahraini breakfast there are multiple dishes that we usually eat one of them 1- scrambled eggs and tomatoes 2- chicken or lamb liver 3- bahraini halwa it is gooey goodness 1,2,3 are eaten with iranian bread (big naan bread) 4- lastly balaleet, sweet noodles with scrambled eggs 5- here's one we only do in our home which is scrabled egg with sugar also eaten with iranian bread 6- thick cream (really thick) and honey mix until homogenous or not even if they are seperated that's fine 7- karak (milk tea with spices) 8- samboosa is also often eaten as a breakfast you can fill it with anything you want but usually it is alo or cheese hopefully you see this and give some of the dishes a try anyways keep up the good content i make amazing stuff for my family because of videos like :>
New to your channel and so far Loving it, specially the breakfast series! I believe breakfast is the most important meal of the day. Here in the USA, i can't say we have a typical breakfast. So many people either skip it (with coffee of course) or it depending on the diet, the typical food could be either oatmeal, cereal, smoothie or eggs. I typically eat whatever fruit is in season or a smoothie and then i feel my day started just right. Btw, Pupusas are amazing.. you need to try it. I wouldn't have that for breakfast though, I'd fall asleep right after eating those .
“WHAT KIND OF PERSON HAS A PALM TREE IN THEIR GARDEN? you’re living the life!” … I have three. And a lime tree. And a pomegranate tree. And a tomato plant. And a blue tea bush (YES THAT EXISTS)
if you add just a tiny bit of water to eggs when making an omelet or BEC it will make it much fluffier but not in the amounts that was shown in the beginning
Crumpets have a sponge-like texture in the middile and a soft crust on the out, they have airy holes in the middle, and can be toasted or not, served with a spread (I like butter, when it melted in as you take a bite its rlly good)
Crumpets are a moist, very holey, bread, originating from Britain, very common in Australia, because of our British background. Good toasted, with butter and honey on it, IMO, but Mum has told me when she was young she had them with Marmite.
I love these videos but can you pleeeease give american breakfast another chance? Around where I live it's common to have a nice cheesy omelet with some crispy hashbrowns and sausage. Some people have pancakes and what not but one vital southern breakfast item that you should have instead are a nice bowl of grits. If you nail the grits I promise you it is a life changing experience that should be on everyone's bucket list.
12:45 - "I love how you put the mushroom in the bagel whole, it just makes me happy that you did that, I don't know why it's just so "wholesome"" 👏👏 Bravo sir, well played
You should try this: 2 french buns (Doesnt matter if they come from you local grocery store just make sure that the buns are all fluffy) then slice it in half and toast the flat side of the buns. Then after you put peanut butter and you put apples and cinnamon on top of it. Then after you get some yogurt with granola and any fruit that you like (I love mango so I put mango in whenever I have some) then you put that on the side. After you could make an egg on the side with garlic and fines herbes but I like putting maple syrup beans on the side. That is my 10/10 breakfast
Oh guys, you eat so much in the morning! Here, in the south of Brzil, we usualy take a cup of coffee with milk and a ham and cheese sandwich. In the middle of the morning, a fruit. Our main meal is in "lunch time". For us is a insult to call it "lunch". I never understand how you can eat this infinity variety of food after waking up. It's to early to full the belly. lol
Man, you are the first (and YET only) romainian I like. Greetings from Hungary! (edit 14:55 I deleted my original comment, that contained, that you must be half Hungarian. AND YOU ARE!!!) :D
I have one breakfast idea, you cook and omellete while it is still in the pan you add 2 pieces of bread any kind of salty spread and yogurt after the omellete cooked fold it all together and there, bread omellete!
Best breakfast is brown bread as base butter and sauce as flavour an omlet in the middle (never tried fried eggs) and another layer of sauce and butter and finally another bread the perfect sandwich and with tea the perfect breakfast
At first, I felt bad for my breakfast most days but then I remembered, that I have to get up at 5am so slapping some hummus and tomatoes on a alice of bread and eating some vegetables or fruit on the side is still pretty solid I think 😅
Homemade hummus is a game-changer, because you can tailor it to your specific taste. Personally I add extra lemon juice, turmeric, thyme and paprika (plus the cumin and raw garlic) and I use chickpeas soaked overnight then boiled (cheaper to buy dry than canned), then top with sumac and za’atar.
Crumpets are a fat thick English non sweet bread type made on a griddle pan full of holes that you slather with butter after retoasting as the butter oozes through the holes. Only baked from bottom when first made
Kwoowk it's something surreal to see your work pay off. I was here when you released the first video on RUclips and now this splash of new subscribers just went it. Those youtube shorts do really work huh? You are the first RUclipsr, that I saw grow up - and it's even making me sad lol. Feel like you will never see one of my comments again when there are now hundreds of them.
I'm so glad for you. Keep it up
You’re getting a pin. Your comment made me so happy
@@letsKWOOWK For real I just started watching you the other day now I can’t stop!
ikr i saw him at 8k subs just a few weeks ago and i come back and i see what 900k now shocking!
@@chocochalk frfr
501 likes and barely any replies..
I didn't think that was water into eggs. I honestly thought it was Vodka into orange juice but why in a bowl?
woosh
@@letsKWOOWK woooosh
@@letsKWOOWK no need to be rude man. And just a heads up, your videos are popular enough now that you can’t just make them solely relatable for the “nerdy Reddit kid who likes cooking” audience anymore, so obscure references like that are probably gonna be interpreted by a lot of your new viewers are cringy and anti-social.
@@JohnSmith-yf5bk who cares? just because the not-nerdy normals are watching doesn't mean he has to change anything. let them think it's cringy and anti-social. they don't know what they are talking about nine times out of ten anyways
@@JohnSmith-yf5bk bru he said woosh 😂
The blended "shakshuka" is actually a dish from Azerbaijan, called Yumurta Tomatoes. At it's original form it's very ripe sweet tomatoes slowly cooked to a sause with butter and eggs added to it. I found out about this dish only recently and the umami levels on this one are sky rocketing! I add some cumin and a lot of garlic to mine though. Like it better with the mideterranean flavors. If you stir the eggs in slowly, the eggs and tomatoes make this kind of thick texture that is wonderful on toast. Try it
why did i read the ”yumerta tomatoes” as ”yummay tomatoes”
@@hi-wf9ql lol, they are yummay, no argue here ))
yumurta pomidor isn’t blended though, it’s just an omelet with chunks of tomato in it
@@user-yz1or8my7n no, it's not an omlette, it's crushed tomatoes (polpa, not passata) with spices, in a pan, with beaten eggs added to the boiling mixture and all is mixed with a whisk or a fork. This is anything but an omlette. More like a scrambled egg in a tomato sause
@@irinakl441 i’m azerbaijani and i eat it for breakfast all the time. the tomatoes aren’t crushed, they’re just cut into chunks. also yes, i mixed up omelette with scrambled eggs. they’re just scrambled eggs with tomatoes
I gotta say I really appreciate your very balance oriented take on cooking and food. So many of us have fucked up relationships with food for so many different reasons. Your philosophy of making things that are simple, delicious and nourishing (without focusing on the many aspects of “nutrition” that fuck us up in the first place) has helped me regain some confidence in my ability to look after myself. Thanks for that mate!
That second-to-last one with the matcha soba noodles, fried egg, avocado-pistachio "pesto", and sauteed zucchini with a gochugaru-soy sauce-sesame oil sauce sounds exactly up my alley. Thank you for the great idea, whoever you are out there in the world. :-)
I agree!
the fact that he/she took the effort to write everything in the dish for a comment
I swear I will never understand how people have the time or energy in the morning to actually make a legit breakfast. My breakfast is a yogurt at my desk at work.
I'm an American who lived in Romania for a couple of years. The one Romanian food that I still eat regularly is a Romanian breakfast.
Kwoowk I don’t know if you are doing this type of video again, but if you do, please try cream cheese and strawberry jelly on sourdough bread. I could eat it for every meal, it’s addicting.
That sounds so good:00
Fu if you can, try it. It’s worth it.
Never had this with sour bread but yes cream cheese on a toast or flatbread with strawberry jelly is bomb
Ever had strawberry cream cheese tho
Yes, but cream cheese and jelly is better
Which breakfast was your favorite?
The avocado toast with pesto underneath and the egg on top 🤤🤤. I’ve made that before and I would give it an 11/10
The one with the lowest rating
The matcha soba noodles
fifth reply
Een witte boterham met veel paprika- of bbq-ham chips! Is echt een aanrader 🙃
Just like Alex French guy cooking, you are helping to inspire me to actually take good care of myself and not go hours without eating and relying on only prepackaged foods. Thank you so much, I feel like I’m actually starting to enjoy cooking again!
If you will try watermelon and cheese, make sure it’s FETA CHEESE. Good summer snack. 👌
Yessss it's delicious and refreshing! ❤
The amount of effort you put into your content definitely deserves how viral you are going, and so much more!
Such unique videos, keep them coming goat 🔥
Thank you so much Rio
Get into the discord bro😎
As a floridian, I gotta say, Palm trees aren't hard to come by here. My neighbors each have a lemon tree, chickens, and basil. I've even got mangos growing (so does everyone else with a yard) ready by June. Stuff just grows here.
WATERMELON WITH CHEESE IS SO GOOD SERIOUSLY VERY UNDERRATED
Kapsz egy pofont! :D
Multumesc for this video :) The Romanian breakfast looks so much like a typical Hungarian breakfast :D So no, not a cigarette and coffee.
P.s. so glad your channel blew up!
Éreztem, hogy nem én vagyok itt egyedül
That weird thing on a bread roll was basicaly canned pork meet.
Really typical breakfast for many Czech people - not very nutricious, not very tasty either, but we still live somehow xd
Yes, as a Turk, I can conrifm we really love watermelon and cheese duo as a summer food. You should try it!
So do Iranians
Turkish food is so good.
4:43 that "bread roll" is pastry from Czechia/Slovakia, we call it "Rohlík". It is the most common pastry after bread here, It's really soft. And on top of that they have meet in jar... it is not delicious breakfast, but.. yeah cheap
Oh man papusas! Tried it for the first time when a lady from El Salvador had a food stand at a soccer game. Flour patty with cheese & meat cooked on a griddle. Homemade tomatillo salsa, and curtido on the side (pickled cabbage), the perfect match! 🤤🤤🤤
The thing you though was banana at first. It’s “rohlík”. It has similar dough like baquette with less air holes, more chewier. You also had it in the video as “joke” later.
And that glass can it reads “Chalupářské vepřové maso”. It is shreded pork meat made on “Czech country” style, full of flawor. And caned in it’s own fat (that was that did-colored pieces on meat), so not dry at all. Nutritionaly not so good, but delicious. I woil add some fresh vegetable (cucumber, tomatoes, pepper) on side, like we Czech usualy do. Maybe shred it to create some simple salad as side-dish.
Whenever you get to it you you should rate the Dominican breakfast called “Los Tres Golpes”. Which is mangu (smashed plantains with some butter), fried cheese (it’s a type of cheese you can fry obviously) salami, eggs, and onions. If you want you can add a few slices of avocado it’s part of it but it’s not necessary.
that sounds amazing
@kwoowk the secret to making homemade hummus that seems like restaurant hummus:
1. use canned chickpeas, rinse them, pop the skins off of at least 3/4 of the chickpeas and discard the skins. Removing the skins is key.
2. Secondly, whip your tahini with a bunch of fresh lemon juice until it turns light and creamy, then
3. blend it with EVOO, the skinned chickpeas, salt and spices. You’re welcome!
Evoo?
Extra Virgin Olive Oil
@@lynnveronneau6195 ohh!! thanks so much :D
one of the things I appreciate the most of you, is that you are one of the only people I know that only go up to 10/10 and not higher haha it just satisfies me
kwoowk: i hate early mornings (7 am)
me: *wakes up st 3am to go to work everyday*
👁👄👁
My mom wakes up at 5 to 6 am
same i wake up at 4, but im v much a morning person so that helps
me watching this at 5 AM before I go to work.. 😂
ayo you good bro
4:48 traditional breakfast from Czech republic 🥐. It's called rohlík s paštikou
To je lančmít nebo něco takovýho
Gotta love rohlík s paštikou 💪😍
To má od paštiky daleko :')
I cannot believe you have never had a crumpet! As a Brit I insist you must remedy this tragedy! Toasted crumpets with lashings of butter and marmalade / honey is a glorious flavour of my childhood (and of course served with a strong cup of cha).
A fellow Brit here. My earliest breakfast memory is my Nan giving me a well buttered piping hot crumpet topped with cinnamon sugar. Now as an adult I combine my fav lemon tea powder with cinnamon, sugar (a mix of brown and white) and a splash of water to apply to either the crumpets or toast in the final few minutes of cooking. Delicious
I’d never had one til I went to NZ, they’re good! Especially with Camembert and feijoa or tamarillo chutney!
4:36 don’t know why but reminds me of Theon Greyjoy 😂
crumpets are a british (I think) unsweetened bread/pancake thing that is usually (by me at least) toasted and served usually with just butter or perhaps honey.
homemade hummus is easy, cheap, and miles better than store bought ! especially if you have a food processor. also 100 percent second watermelon, salty cheeses like akawi, and cucumber (speaking as a syrian). would love to see it on your channel if you havent made it yet :-)
I am also a hungarian!! and my breakfast is usually Aldi's pastry!! i love them my fav is 'pizzás csiga,
Watermelon, cheese and bread is awesome for summer! Greetings from Turkey. Really like your content 🖤
The way he said " kapsz egy pofont " was so cute
The blended Shakshuka is a classic Yemeni shakshuka…delicious but not out of the box thinking..hehe
Definitely continue this series, awesome video 🔥
Watermelon with cheese only works like with feta or any salty tough cheese it's sooo good
the mixed shakshuka one is the basic persian omelette. I have it all the time and it's AMAZING.
As a Brazilian I'm impressed that you spelled Açaí perfectly
I mean it's a common word, thanks to Internet. Hopefully people will eat less of them, because Açaí farms are hurting the Amazon and like with Avocados - the mainstream culture has pushed the production over the limit. Especially as they aren't even that great. Too much talk about something that's just a basic fruit-bowl.
@@mjm3091 it's the same with cocoa, cashews, meat, the agribusiness is killing the planet and nobody seem to care
My mom taught me growing up to add a 1/2 tsp of water for every egg you put into scrambled eggs or an omelette. Also, I love to use leftover Chinese takeout rice in my scrambled eggs, too. 🤤🤤🤤
Finding out that you’re a Romanian in the Netherlands is kinda surreal for some reason, not gonna lie.
Mult noroc frate, salut din R.M
Does he have a Romanian accent?
That looks like Latin.
As a Hungarian, I like when nonhungarians try to speak our language, people just get a whole new accent which sounds funny for me. I don't know if you had made Hungarian dishes before, but I would watch those videos where you make gulyás or töltött káposzta, maybe even halászlé
Have had real gulyas and Slovak stuffed cabbage. Magyar is a very difficult language!
Every Hungarian I’ve ever talked to likes to take the piss out of people trying to speak their language 😅😅😅
@@Iluvpie6 Not really. I was told, after saying I don't speak Hungarian in Hungarian, that I have a very good accent 😊
@@suspiciousbird487 I guess I’ve only met the judgemental ones, then. Lol
Greek yoghurt + Walnuts + Honey + optional fruit is amazing
watermelon and goat cheese is kinda incredible, ngl.
Starts singing about the dish with the black beans, cheese, and guac 😂😂❤️
I can’t comprehend how people wake up and create these elaborate breakfasts. All I want is a cup of coffee, and my appetite doesn’t even wake up until I’m already immersed in the day’s work.
In 4:28 its bread roll ("rohlík", same as in 6:08) and a meat from a can, something like SPAM. :D And its from czech republic. :D
jo
To he asi lančmít nebo něco takovýho
Your breakfast looks like it's staring at me in a really mean way LMFAO 😂
We need this to become a series
7:10 if we did this we wouldnt be doctors lol too much effort that i cant spare
I mostly cook something like:
Omelette but with tofu or Made everything fried rice
Is it me or his voice is so soothing as much as u hear it
I truly enjoy all your postings. Can't stop binging. 10/10 for me 🤗
Brooo this was great, so much inspiration, you should do a dinner and lunch version of this!
Kwook I'm so happy to see your channel growing.
Ok, mi se pare absolut imposibil că ești român (gen acum am aflat) :)) bravo omule... Bravo ție... Sunt mândru de tine
My breakfast is toast with pesto, roasted tomato and an over easy egg
Super simple but it’s delicious
my fav breakfast is oats topped with banana and a little peanut butter, a whole orange, a cup of black coffee, and a vanilla protein shake
watermellon with mint and feta cheese and cucumber tastes really good, add some limejuice 50/50 with some honey, salt n pepper and your mouth will explode in awesomeness, its so refreshing, and filling because of the feta, one of my fav sallad.
Awesome content, Romanian-Hungarian guy!
All the best from Serbia!
you should try the bahraini breakfast
there are multiple dishes that we usually eat one of them
1- scrambled eggs and tomatoes
2- chicken or lamb liver
3- bahraini halwa it is gooey goodness
1,2,3 are eaten with iranian bread (big naan bread)
4- lastly balaleet, sweet noodles with scrambled eggs
5- here's one we only do in our home which is scrabled egg with sugar also eaten with iranian bread
6- thick cream (really thick) and honey mix until homogenous or not even if they are seperated that's fine
7- karak (milk tea with spices)
8- samboosa is also often eaten as a breakfast you can fill it with anything you want but usually it is alo or cheese
hopefully you see this and give some of the dishes a try
anyways keep up the good content i make amazing stuff for my family because of videos like :>
4:05 guy spent 3 weeks making breakfast and it was worth it
Didn't expect to see you here
some of these meals be lookin a little strange... looks like some were made in a rusty kitchen but others look very nice!
My favorite has to be the Cheetos and avocado pit XD
New to your channel and so far Loving it, specially the breakfast series! I believe breakfast is the most important meal of the day. Here in the USA, i can't say we have a typical breakfast. So many people either skip it (with coffee of course) or it depending on the diet, the typical food could be either oatmeal, cereal, smoothie or eggs. I typically eat whatever fruit is in season or a smoothie and then i feel my day started just right. Btw, Pupusas are amazing.. you need to try it. I wouldn't have that for breakfast though, I'd fall asleep right after eating those .
“WHAT KIND OF PERSON HAS A PALM TREE IN THEIR GARDEN? you’re living the life!”
… I have three. And a lime tree. And a pomegranate tree. And a tomato plant. And a blue tea bush (YES THAT EXISTS)
if you add just a tiny bit of water to eggs when making an omelet or BEC it will make it much fluffier but not in the amounts that was shown in the beginning
I mean that was also just mango juice with vodka, clearly an early post-party binge.
4:30
A delicious bread with a littlebit of Pikok Chalupářské vepřové maso
Crumpets have a sponge-like texture in the middile and a soft crust on the out, they have airy holes in the middle, and can be toasted or not, served with a spread (I like butter, when it melted in as you take a bite its rlly good)
Crumpet: sad British bun
@@jerotoro2021 Honestly, its good! Try it!
4:30 it's rohlik and Chalupářský vepřový guláš (canned pork stew). Welcome to the Czech Republic!
Him at 7 am: I hate early mornings, guys..
Me at 4 am: *yawns* Yep.
Crumpets are a moist, very holey, bread, originating from Britain, very common in Australia, because of our British background. Good toasted, with butter and honey on it, IMO, but Mum has told me when she was young she had them with Marmite.
I love these videos but can you pleeeease give american breakfast another chance? Around where I live it's common to have a nice cheesy omelet with some crispy hashbrowns and sausage. Some people have pancakes and what not but one vital southern breakfast item that you should have instead are a nice bowl of grits. If you nail the grits I promise you it is a life changing experience that should be on everyone's bucket list.
12:45 - "I love how you put the mushroom in the bagel whole, it just makes me happy that you did that, I don't know why it's just so "wholesome"" 👏👏 Bravo sir, well played
Fun and inspirational, loving it from Czech republic
You should try this: 2 french buns (Doesnt matter if they come from you local grocery store just make sure that the buns are all fluffy) then slice it in half and toast the flat side of the buns. Then after you put peanut butter and you put apples and cinnamon on top of it. Then after you get some yogurt with granola and any fruit that you like (I love mango so I put mango in whenever I have some) then you put that on the side. After you could make an egg on the side with garlic and fines herbes but I like putting maple syrup beans on the side.
That is my 10/10 breakfast
You have to try the crumpets dude it's like pancakes made only with leaven and its full of nutriments!!!
14:17 you are right. Those are syrniki , but I never heard someone say "cottage cheese dumplings" XD
Well id like that runny beaten egg if its meant to be cooked in “Telur Gulung” way, its fun way to eat egg 😋
10:40 If you're interested in this type of shaksuka you should look into Greek kagianas/strapatsada (καγιανάς/στραπατσάδα)
Oh guys, you eat so much in the morning! Here, in the south of Brzil, we usualy take a cup of coffee with milk and a ham and cheese sandwich. In the middle of the morning, a fruit. Our main meal is in "lunch time". For us is a insult to call it "lunch". I never understand how you can eat this infinity variety of food after waking up. It's to early to full the belly. lol
"This is music to my eyes"
~kwoowk 2022
Man, you are the first (and YET only) romainian I like. Greetings from Hungary! (edit 14:55 I deleted my original comment, that contained, that you must be half Hungarian. AND YOU ARE!!!) :D
consider: everything bagel, toasted with plain Philadelphia brand cream cheese and strawberry jelly. delicious, semi nutritious and a good treat.
Crumpets are Bri'ish food that are kinda like pancakes normally served with clotted cream and jam
I have one breakfast idea, you cook and omellete while it is still in the pan you add 2 pieces of bread any kind of salty spread and yogurt after the omellete cooked fold it all together and there, bread omellete!
11:35 I needed to laugh soo hard when u said that I couldn't even breath right 💀💀
8:15 as a student in a prestigious school, that is literally my breakfast sometimes
4:55
I like how you didn't even rate it, how could you ?🤣
I really like your videos it’s really calming
The picture in the thumbnail is EXACTLY what I eat every day, I actually love overcooked eggs I hate when the yolk is still liquidity
dude watermelon and cheese especially feta is really really awesome
In summer you have to try watermelon with a tiny bit of good salt 😉💖👌
I like this channel. It makes me smile. Thanks.
Best breakfast is brown bread as base butter and sauce as flavour an omlet in the middle (never tried fried eggs) and another layer of sauce and butter and finally another bread the perfect sandwich and with tea the perfect breakfast
My dad used to make it when i was little haven't eaten it in like 3 years now i am 13 year old so my parents won't let me make it for myself
Strawberry on rye bread, topped with mint and a bit of pepper.🍓☀️
my breakfast game is on point, my mom makes cinnamon apple waffles. with mushrooms, berries, and bacon on the side.
That Hungarian pronunciation, I expected better from a Romanian :) love from 🇭🇺
You don’t know what crumpets are? Good god man! (*Cries in British*)
around 6:09 now we get moist biscuits and that carton of water that pretends to be milk
12:08 my grandmom eat watermelon with bread
At first, I felt bad for my breakfast most days but then I remembered, that I have to get up at 5am so slapping some hummus and tomatoes on a alice of bread and eating some vegetables or fruit on the side is still pretty solid I think 😅
Homemade hummus is a game-changer, because you can tailor it to your specific taste. Personally I add extra lemon juice, turmeric, thyme and paprika (plus the cumin and raw garlic) and I use chickpeas soaked overnight then boiled (cheaper to buy dry than canned), then top with sumac and za’atar.
You can buy packs of wooden reusable spoons in the British supermarkets abd the takeaway cups with lids
Crumpets are a fat thick English non sweet bread type made on a griddle pan full of holes that you slather with butter after retoasting as the butter oozes through the holes. Only baked from bottom when first made