Trying a New Keto Rice Replacement!
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- Опубликовано: 29 сен 2024
- We used this recipe but instead of cauliflower we used daikon: www.ketotwins....
Daikon radish can be found at many grocery stores or ethnic grocery stores
We estimate 1 cup of this has about 5 net carbs (3 net carbs for the diakon and 2 net carbs for the rest of the ingredients)
Sarah's food processor: amzlink.to/az0...
Video where we made daikon scalloped potatoes: • You Won’t Miss Potatoe...
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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
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AWESOME WEIRDO TRIBE!!! YEAH!!
Have you done the Keto Mac Cheese using shrimp?
I use this all the time for rice! 🎉
❗️I also use kohlrabi!! I t makes killer mash and hash too! 💯
LMAO, that daikon radish is on its way out. They're supposed to be hard like a carrot. I absolutely love you both!!!!
I guess a couple were old, Sarah bought out the entire grocery store of daikon lol
I was dying laughing watching you wave that thing around😂😂
😅
Your wiggly Diakon is not very fresh. It's been too long since it was harvested. Not too long to be edible, but when it was fresher, it did not wiggle.
But one thing is, the harder or fresher it is, it has a lot more water. Her daikon maybe wiggly but it is just right for what she is doing
😂😂😂
I never laughed so hard. You too are simply adorable.
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I guess you could do Mexican or Asian theme. Just use spices accordingly. I like this dish!😊
Yum… I see Tai food with that daikon😊❤
Maybe mix cauliflower and daikon.
I can’t with this radish 😂😂😂😂😂😂😂😂
Thanks for the tip. Question; Do you think rice daikon work for onigiri, making it a keto version?
Hrmmm I think cauliflower rice with a little cream cheese to make it sticky works to make sushi so maybe it would work for onigiri
Hmmm we aren’t sure! Possibly! we’ve never made that even out of cauliflower rice
@@ketotwins Ok, I’ll let you guys know. I’m also going to try your scallop gratin.
@@ketotwins Ok, thanks.
How did you find those? Were you going to eat it from the beginning?
We found them at our local international market
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I bake my cauliflower rice in the oven. I spread it on parchment paper and spray it with a little oil. You can also season it at this point. I bake it at 375°, checking every 10 minutes or so until it's to my liking. I can then add it to whatever I'm fixing. I don't have to stand over the stove that way. 😊
Brilliant
@@tracyadkins1464 I think you meant your question for @freakyunicorn2912
On average, how long do you usually in total cook your cauliflower rice for? Do you squeeze out the excess water if it’s frozen when you steam it before you bake it in the oven? Or do you chop it up fresh from a head of cauliflower and then bake it?
When making stew I replace chunks of daikon in place of potatoes. The texture is super similar cooked that way and my carb lover husband actually likes it.
Have you tried frying sliced radishes! Simply slice red radishes into thin medallions. Have some freshly grated Parmesan. Fry medallions in a fry pan with melted butter until browned on both sides. I place the medallions in a single layer in the pan and monitor the frying so both sides get a golden brown. Then Just before done frying sprinkle shredded Parmesan on top of the medallions and melt until the cheese becomes golden. Place on serving dish and enjoy!!! These taste so close to fried potatoes that it’s nothing short of mazing! So Crispy!!!! Super tasty!!!! Definitely a keeper recipe. A must try if you haven’t already!
Yum! That sounds great!
If this vid doesn’t get you to 200k, then there’s no hope for humanity. ❤😂❤
We’ve lost about 15 subscribers since this video was published 😂🥴
@@ketotwins and so we move forward without changing a thing! You know you are supported, Sweet Ladies.
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The floppy radish is cracking me up 😂😂😂
After you have grated the radish, change back to the regular food processor blade and pulse the grated radish a few times. This will make the radish texture less like shreds and more rice-like.
You guys crack me up playing with the wiggly Daikon. I actually have one in my refrigerator so I will try this recipe today.
I was thinking about hash browns when you were cooking the shreds in the pan…I miss hash browns🫤😁
See @debbiek493 comment. She put a recipe she says makes them taste like fried potatoes! We can hope!
Thin slice some radishes ..thin slice some onion..fry them until crispy in a little oil. You will swear you are eating hash browns!
Always looking for a keto rice replacement! Never had daikon before! Looking forward to trying this.
I did keto fried rice with cauliflower rice on my Channel and it came out pretty close to real rice texture the way I made it.
Emily, you have really trancended your funny self today!
🥴🙈🤗
I give you both credit, I barely made it through the beginning of the video. I do know my mind tends to the gutter. 😂😂😂
And then she said, "Will it fit in the hole" 😂😅
I can totally see that as a "noodle" stir fry type thing. TFS!
I love daikon radishes. They are very mild and have a nice crunch when eaten raw. They are great to cube up and put into stews and soups instead of potatoes. They are great to slice into thin discs to use as a dipper in different sauces. Very versatile vegetable.
It almost looks like rice noodles. Could daikon be a substitute for Rice Noodles? I'd love to see you try that!
Wonder if you can spiralize it, cook it dry like you guys just did, and use as noodles?
Do you think you might be able to use these for a hashed browns substitute? If you grate these, and add onion and egg, they might be a pretty good hash brown substitute, or to make "potato" pancakes or latkes.
I bet if it was boiled and put through a ricer tool, it would be more like rice grains.
If you vertical slice the veg so as to create what some call "straws" then feed in as a straw bundle you should get shorter "grains" automatically. Long grains look more like the vermicelli in Lipon soup. Either way, I'm sure the radish will be great cooked up as a side.
So many comments I could make, but I will keep it family. Love you two and your sense of humor.
Do hashbrowns!
Water content in cauliflower 92%, water content in daikon radish 91%.
You lovely ladies always find a way to make me laugh!
lol! Thank you mark
ooohhh… same cooking but with Thai seasonings‼️ add egg and make Pad Thai 😋 yum
I bet if you whirled them in a blender with water, like you can do for cauli rice..it would be more rice like?
Omg!!! Stop waving that around 😂😂 love your videos ❤
I am wondering how this would be as hash browns.
Ooh, time to try daikon radish. I saw a recipe for braised daikon somewhere in my travels. I wonder if you could sub it for potato in beef stew.
Yes! It’s perfect for that
I use regular radishes for that! Just throw them in whole or halved about 45 minutes to an hour before serving!
Emily use a knife to chop to smaller pieces. Also if your processor blade has large and small size holes, small on one side flip it over large on the other. Use large, plus press firmly as you process, you get larger or thicker shreds.
It's probably almost no carbs without the water in the radish. Isn't that where all of the sweetness is.?
Hmmmm you might be right!
Have you tried the egg white and collagen? Maria's Emmerich recipe?
We have not! Sounds interesting
Omg once I watched your video, I had to subscribe been doing keto for many many years but I do mostly keto desserts if you’re ever interested let me know I’ve been a Cake Decorator for 35 years and make a fantastic chantilly cake just like Publix but keto
Thanks for subscribing Dawn!
Do you think you could keep to the Shredded daikon and make them into a skillet hash brown??!!!
We have made it before as a hash! It’s pretty good
I would dry the shreds in the oven and add about a tablespoon of unflavored gelatin. This will mix with the liquid leaving the daikon and create a bit of the starch texture to your riced daikon.
Hmmm that’s an interesting idea!
The Diakon Radish looks like it would make a Great Hashbrown. I'm definitely going to try this recipe and I'm going to try and make a Hashbrown out of it also. Thank You Sara and Emily!! 👍🏼👍🏼😁😁
That floppy, decaying daikon radish has a disturbingly phallic appearance! LOL!
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Is that a radish or you happy to see me 😂
I used daikon for noodles in stirfry the other day. And it was great.
You two kill me!!❤❤
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This looks like a great keto rice recipe! I think if you just give it a rough chop after you shred it in the food processor, it might be more "rice" like. But really, who cares. As long as it tastes good. 🙂
The beginning was hilarious. 😂
Do you think that they will brown with some butter in the pan, after the “drying” stage?
It would be cool if they would work as a faux hash brown. I’d put a couple over easy eggs on top and let the yolk blend into them.
Yes! The brown up nicely, stay tuned!
Sweet!!!
Maybe you could try jicama as a rice substitute. I love you guys
You guys are so entertaining! Love your videos ❤ xx
❤️🤗
Instead of Daikon, try turnips or rutabaga rice. Both, if cooked correctly, are a delicious keto option.
Daikon aren't bitter like red radishes. They are delightful pickled or kimchied too.
You guys are killing it today 😂 you know you could have just squeezed the gated daikon out first, eh
I use daikon radishes to make “potato soup.”
A restaurant here has a garnish they call potato straws that the grated radish reminded me of. Now I’m wondering how it would do as potato chips, hash browns & noodles. Do you think they have too much moisture to fry?
So funny. I have worked in a produce department for 10 years and have never seen a floppy daikon radish. They should be more firm, like a parsnip. Maybe a fresher one would have less moisture. They are wonderful and good for you.
Rather than using shredding blade, why not just place with the regular blade and process like cauliflower rice?
Kind of looks like hashbrowns. Could you add the “potato extract flavoring” you just got and add it to this to make hashbrowns? Would love to see that 😮
maybe cut .5 to .25 inch thick planks and shred that to look like rice?
I make blistered green beans with cherry tomatoes and daikon and it’s delicious.
😂 That is too much!!! I don't know how you filmed. Will give it a try.❤❤
Haha. I have been eating that for over a year now Trader Joe’s has it in spaghetti form. I make it with garlic, olive oil and hot chili flakes and it’s amazing.
Really? I’ve never seen it!
@@ketotwins they are Trader Joe’s kholrabi noodles. Come in a bag in produce section. Delicious. Like the texture. I need an Al dente type of texture. Cannot do the hearts of palm
It’s a nice change. Next time I’m going to try them with some Bolognese sauce but again they are excellent with grated cheese, olive oil, and chili flakes and garlic. If you have a Trader Joe’s by you look for them they always have them see what else you can do with them. I’ll be looking forward to it. Lol. Love your content.
I haven't made any of your demos yet. I just enjoy watching your videos. You ladies are so hysterical and fun to watch.
Haha 😂 too funny!
What a wiggly radish 😂 I love those daikon
But never thought of using it like this amazing 🤩
I love your recipes you are so funny. what I think you made is mexican rice because Spanish rice has saffron and no cumin. Thanks for the recipe I'm going to make it.
It looks like it could be used to make hash browns.
Your rraddish was very limp, should be firm...lol..I couldn't stop laughing😂😂😂😂😂. Absolutely love you both and all your videos..Vicky
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Use the chopping blade til you get it small bits, then put in cheese cloth and squeeze the water out, or mix a little salt then squeeze water out.
I miss potatoes so I'm going to try this. Maybe because it's a hidden treasure vegetable it might be cheaper. Hope so!😊
That’s a Drake radish.
😂😂😂😂
Aldi has hearts of palm rice that’s pretty good. But it’s stored in acidic liquid that takes awhile to wash off.
I use diakon often, those ones are old. Shouldn't be that wobbly 😂
What a riot! I just bought a daikon a few days ago (not quite as wiggly as yours😂), and I’ve been looking for ways to use it, other than shredded in my lunch salad. This recipe is actually the kind of thing I’ve been thinking of. I agree with you about squeezing the water from it, maybe in muslin or a kitchen towel, before starting to cook and incorporate it with the rest of the ingredients. Maybe I’ll roast it in my air fryer’s mesh basket to get the water out and add some color to it also, before adding the “slurry.” Thanks!
I can’t. I’ve watched exactly 54 seconds and I’m laughing so hard I’m going to wake up my sleeping family. 😂
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If I ever find one of those radishes, I will grated it and dehydrate the pieces in a food dehydrator. A dehydrator does a good job so, I think that would work the best.
1:17 Dog at the door makes me worry. If Fido ain't interested in food preparation, I trust his/her nose knows.... Future possible episode, should an overweight dog go keto? (scraps from their human' keto owner?
😂 he only cares about meat
My daughter/son in law lived in Korea for a year. They ate daikon radish fried, pickled, shredded in a salad. Many different ways. When my s-in-lw makes Korean food, he always fries daikon radishes.
Hi, Girls! That was a good experiment. As you finished up, noting the long threads, it occurred to me that either roasted or microwaved spaghetti squash, spread out on a good sized cutting board, and minced with a large knife, might be useful for that recipe, as the color would be softened from the spices. And, spaghetti squash is lower in moisture already, with a sweet flavor not unlike rice. (I make a sort of rice porridge/ rice pudding with the s.s.- so good! ) anyway, thanks for your efforts! -🤗 Patty in New Hampshire
Hand grater might be better? Looks delicious 😋
I think I might try this with ground beef, kind of like a dirty rice.
Looks very tasty. Thanks for sharing.😊
At first i was wondering if this was a cooking video jk i love your videos
Daikon get wiggly when chilled too much in the fridge.
You guys are hilarious and awesome!!❤
when i make cauliflower rice, i squeeze it in a tea towel/ kitchen towel
If you shred it and salt it a bit and let it sit in the fridge in a strainer overnight it will lose most of its water
OMG! That daikon video is hilarious! Thank you for a humongous laugh it is such a joy to watch you two!!😂🤣😝🌼😂
Hehe thanks Hillary 😂🤗🤗
Great video! I wonder if you sliced it, would it work as layers in lasagna?? 🤔
I was wondering the same thing
Possibly! Maybe par boil them before layering or they might be crunchy
If I knew how naughty this video was, I would have watched it this morning.....😏
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Following you for yrs. Lmao😅😂 I can't even..... Sooooo funny!
Love from Ontario, Canada.
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I think that might be a good Pad Thai noodle 🤔
It feels so inappropriate 😅
Wave that thing around😂
They shouldn't be soft like that! The should be like a carrot and not bendy. LOL
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