Chocolate Filled Eggless Donut Recipe || Bomboloni/Italian Filled Donut || Donut|| Bake with Dipali

[@poojabhutani7542]

Very nice

[@hungerattackbydipalirawat]

Thank you ❤️

[@caketokri]

I think water content is more we have to use 3/4 cup as the result with this my dough become too sticky And I have to add 1 cup more Maida to my dough

[@nancyjain3337]

Guys this method is grt but recipe is i guess lil mistaken while writing so here it goes
2cups maida
1/4th tspn salt
3/4th cup water
2tbspn sugar
1tbspn yeast

[@nancyjain3337]

Try once..as i tried n it came out grt

[@Deserts_by_rf.3]

Trying it hope it turns fine 😊

[@Praxvithawani]

I tried it ereyesterday but because of more water content it turned out be a disaster I wasn’t able to make a dough even after adding a lot of flour! Today m making it again let’s see how it goes

[@JaggeryBox.OfficialCakes]

I have made this recipe today. It comes out good but mine dough is also too sticky. I need to apply oil in my hands e

[@monikapatel4068]

My donuts turns out too oily,any good thermometer brand or tips?

[@sd.6185]

Is it 2 tblsp or 2 tspn

[@fancyfindings13]

Can we replace water with milk ?

[@hungerattackbydipalirawat]

Yes… u can

[@manvijaiswal8098]

Aapne yeast kon saa liya tha dry yeast tha !?ya active dry yeast

[@hungerattackbydipalirawat]

Solar brand ka active dry yeast

[@ShriyaShetkar-v9r]

I try this my dough was not tighten,it was sticky only,I tried so many time in mixing but still

[@hungerattackbydipalirawat]

Your proportions might be not correct

[@shivaniupneja]

My dough is to sticky