Nutella Donut l Stuffed Nutella Doughnut Melt In Mouth

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  • Опубликовано: 21 окт 2024
  • #NutellaDonut #StuffedNutellaDoughnut #MeltInMouth
    WRITTEN RECIPE: zuranazrecipe....
    INGREDIENTS:
    FLOUR/MAIDA 3 CUPS(360 GRAM)
    SUGAR 1/4 CUP(50 GRAM)
    SALT 1/2 TSP
    YEAST 1 TBS
    EGG ONE (SUBSTITUTE 1/4 CUP MILK)
    BUTTER 2 TBS
    VANILLA ESSENCE 1/2 TSP
    MILK 1 CUP
    NUTELLA 250 GRAM

Комментарии • 76

  • @sandradsouza6789
    @sandradsouza6789 3 года назад +15

    Tried these yesterday and the donuts turned out perfect.. thank you for this lovely recipe

  • @fleurdebae
    @fleurdebae 8 месяцев назад

    I made it today and it turned out great. My family loves it. Thank you 😍❤

  • @DanaElaref
    @DanaElaref 9 месяцев назад

    I made this for my family today and it turned out perfectt

  • @maysalabbasy3370
    @maysalabbasy3370 Год назад +2

    This is such a good recipe I made this several times

  • @faizamajid1545
    @faizamajid1545 3 года назад +1

    Your all recepies are out standing

  • @momoangel2094
    @momoangel2094 3 года назад +2

    Love all your recipies they are great simply

  • @AsiaJuma-es5rf
    @AsiaJuma-es5rf Год назад

    i love u so much @zura im in Tanzania all recipe is soo mwaah❤ Masha Allah

  • @Piglettwin
    @Piglettwin 2 месяца назад

    Does the milk needs to be warmed before adding in?

  • @humairaimran9878
    @humairaimran9878 3 года назад +1

    Ur recipie is 100percent zbrdast

  • @humairaimran9878
    @humairaimran9878 3 года назад +3

    Tried today and it came out very well excellent

    • @zuranazrecipe
      @zuranazrecipe  3 года назад +1

      Thank you 😊

    • @ahmadnaeem4650
      @ahmadnaeem4650 Год назад

      ​@@zuranazrecipe I don't like egg...so can i make these donuts with same recipe but without using an egg??

  • @aamnazariwala3419
    @aamnazariwala3419 Год назад

    heyyy! i've tried these doughnuts before but not your recipe and i wanted to try yours tomorrow! had a few doubts, should the milk be room temp? also, the sugar should be in granules?

  • @ONIGIRIKITCHEN
    @ONIGIRIKITCHEN 3 года назад +2

    OMG!! I have to try it! Thanks for sharing ❤️

  • @WhippedFood
    @WhippedFood 3 года назад +6

    Those donuts are perfectly soft and creamy wow! You have done it to perfection :D Impressed! Sending love and support!

  • @paulredinger5830
    @paulredinger5830 Год назад +13

    You deceive us! You make it look so dang easy! The last two times I’ve tried to make doughnuts they tasted like glazed breadsticks. Perhaps I should try to make breadsticks and maybe they taste like a doughnut? 😪 I know I’m pathetic at best! I’ve got a killer Nutella frosting, but I can’t get the doughnuts right! Know I have a hankering for crispy crème doughnuts! We have a bakery that’s 4 hours away that makes the best Nutella crème Doughnuts I’ve ever eaten. Mouths watering. Wife won’t let me waste the fuel to get a doughnut or six either! Boo hoo! Before I got married I used to drive 250 miles one way for two soft large pretzels and a humongous homemade lemonade. Worth it OH YEAH! Not to my wife though.

    • @KeepingupwithSimi
      @KeepingupwithSimi Год назад +1

      😂

    • @theporterproject8412
      @theporterproject8412 Год назад

      I'd maybe guess that your dough was underproved, or your oil isn't hot enough so the dough is getting dense and that's why it tastes more like a breadstick? If it's a texture thing that's what I'd assume. If it's a flavor thing I'd assume too much salt or not enough sugar in your recipe.

  • @BarmyTwubble
    @BarmyTwubble Год назад +2

    I always end up with a sticky mass of mess, to sticky to do anything with but follow it exact, I'll keep trying lol

  • @اماحمد-ذ2ص3ع
    @اماحمد-ذ2ص3ع 3 года назад +2

    أحسنت وبالتوفيق

  • @anamkhan3344
    @anamkhan3344 3 месяца назад

    plz sjeust convert to airfryer and timing

  • @kashishmahajan2119
    @kashishmahajan2119 2 года назад +1

    Is it really 1 TABLESPOON OF YEAST?

  • @salmaalnaamani2786
    @salmaalnaamani2786 3 года назад +1

    Nice, i like ur recipes they 100%

  • @therecipeshub5779
    @therecipeshub5779 3 года назад +1

    delicious

  • @raihanafarzana
    @raihanafarzana Год назад

    What do you mean by substituting 1/4 cup milk

  • @pramodhasartofcooking
    @pramodhasartofcooking 3 года назад +1

    Yummy

  • @suryakantchauhan5227
    @suryakantchauhan5227 3 года назад +2

    First view and as well as comment best diiiiiiiiiiiiiiii ❤️❤️❤️

  • @vishvanthgamertamilan1225
    @vishvanthgamertamilan1225 2 года назад

    Perfect donut recipe.. thank you sister

  • @goldenflower6199
    @goldenflower6199 2 года назад

    can you do this donut in Custard

  • @bhavnakhilare9903
    @bhavnakhilare9903 3 года назад +2

    What is substitute for egg

  • @elenaa5242
    @elenaa5242 2 года назад +1

    can i refrigerate dough overnight after cutting it into donut shapes?

    • @zuranazrecipe
      @zuranazrecipe  2 года назад +1

      No upto 45 minutes
      If you want to refrigerate it ,, use very less amount of yest then refrigerate

  • @azrasheik9147
    @azrasheik9147 2 года назад +1

    Ur cup size was different than mine there is always demarcation on cup sizes what u have used is half cup I measured milk from 1 cup and the batter was too sticking had to add more maida u should always put in grams or ml beside cup measurements like how u have done for maida

    • @ankitharai4635
      @ankitharai4635 2 года назад +1

      Same here...even my batter was very sticky, then again I added maida

    • @paulredinger5830
      @paulredinger5830 Год назад

      Use grams and it’s way more accurate. Humidity, and flour type and age makes differences too. It’s hard to be good at this. She makes it look so dang easy! Makes me sick! I can’t even accidentally make doughnuts. 😢😪the last two times I tried they tasted like glazed breadsticks! Perhaps if I tried to make breadsticks I’d wind up with doughnuts? 🤔

  • @Dr-qr3ey
    @Dr-qr3ey 3 года назад +1

    I searched her and subscribed.
    This is her victory
    Keep it up beta.

  • @jasvindarkaur7335
    @jasvindarkaur7335 2 года назад +1

    Is the milk room temperature?

    • @heyig7221
      @heyig7221 2 года назад

      Yes . Not personal experience but once saw a comment that said " I forgot to warm up the milk and the dough didn't rise "

  • @priyankakote5926
    @priyankakote5926 3 года назад

    How to get white ring over donut i tried so many times but not getting such ring? Plz tell if their is any trick

    • @zuranazrecipe
      @zuranazrecipe  3 года назад +1

      It's depends on full time resting

    • @nchauhan9556
      @nchauhan9556 2 года назад

      Bcoz whole donut was not dipped in oil so white right came out in centre

  • @MominaPatel
    @MominaPatel 2 года назад

    Which yeast u used? Instant or active dry yeast?

    • @wErzeuio
      @wErzeuio 2 года назад +1

      Probably instant since they added it in the bowl and didn't activate it first

  • @varshashah929
    @varshashah929 2 года назад

    Can we bake it

  • @smitaubale1
    @smitaubale1 Год назад

    Can we call this bamboloni

  • @mariavasey2822
    @mariavasey2822 2 года назад +1

    Why is my dough so sticky? I can’t do anything with it!

    • @farahwael8733
      @farahwael8733 2 года назад

      Add more flower

    • @paulredinger5830
      @paulredinger5830 Год назад

      That’s why I just go to the bakery and buy the dognuts. So much easier! I’ve tried and tried to make dognuts, but they taste like breadsticks with sugar. Maybe I should just try to make breadsticks and I’ll might accidentally make dognuts. (Yes, I know how you spell doughnuts, but we’ve just always called them dognuts. Why? No clue just what it is) Lol! When I was a teenager I was a professional master baiter. Now I wish I was a master baker! Sorry…….I’ll leave now.

  • @sweethome-ManoSalwa
    @sweethome-ManoSalwa 3 года назад +1

    👍🏻

  • @sweetandsavoury6062
    @sweetandsavoury6062 2 года назад

    How many donuts does this recipe makes?

  • @aishathrifga6631
    @aishathrifga6631 2 года назад

    Tried these
    And the donuts turned out really bad

  • @sggbhh2636
    @sggbhh2636 3 года назад

    نفسي اعرف إزاي 3كوبايات دقيق 360جرام حد يفيدني

    • @leennsouli4585
      @leennsouli4585 3 года назад

      نعم 3 أكواب تساوي 360 جرامًا جربتها بميزاني

    • @sggbhh2636
      @sggbhh2636 3 года назад

      @@leennsouli4585 بالكوب المعياري ولا اي كوب وشكرا علي الرد

    • @leennsouli4585
      @leennsouli4585 3 года назад

      الكوب المعياري 360 جرامًا

    • @leennsouli4585
      @leennsouli4585 3 года назад

      Welcome

    • @paulredinger5830
      @paulredinger5830 Год назад

      360 grams is 360 grams regardless of what size cup you use.

  • @shioma
    @shioma 2 года назад

    The inside didn't cook

    • @paulredinger5830
      @paulredinger5830 Год назад

      Your oil was too hot, or to low. Get a candy-oil thermometer that clips on the side of your pan. But don’t have it touch the bottom of the pan.

  • @فريده-ظ6ز
    @فريده-ظ6ز 3 года назад +1

    ممكن ترجمه عربي 🇪🇬

    • @leennsouli4585
      @leennsouli4585 3 года назад +2

      مكونات:
      ثلاثة أكواب طحين (360 جرام)
      ربع كوب سكر (50 جرام)
      نصف ملعقة صغيرة ملح
      ملعقة كبيرة خميرة
      بيضة واحدة (استبدليها بربع كوب حليب إذا أردت)
      ملعقتان زبدة
      نصف ملعقة صغيرة الفانيليا
      كوب حليب
      250 جرام نوتيلا

    • @leennsouli4585
      @leennsouli4585 3 года назад +2

      مكونات:
      - ثلاثة أكواب طحين (360 جرام) - ربع كوب سكر (50 جرام))
      - نصف ملعقة صغيرة ملح. - ملعقة كبيرة خميرة
      - بيضة واحدة (استبدليها بربع كوب حليب إذا أردت)
      ملعقتان زبدة. - نصف ملعقة صغيرة الفانيليا
      كوب حليب
      250 جرام نوتيلا

    • @فريده-ظ6ز
      @فريده-ظ6ز 3 года назад +2

      @@leennsouli4585 شكرا 🌹

  • @jamesjoseph4436
    @jamesjoseph4436 Год назад +4

    Very bad recipe. Just turned into slime. Measurements are not correct.

    • @junevandijk7323
      @junevandijk7323 Год назад

      I had the same!😢

    • @Lilyyyy555
      @Lilyyyy555 9 месяцев назад

      You did something wrong cuz they were great 😃

  • @vlssioi
    @vlssioi 2 года назад

    Ужасный рецепт, вы бы хоть указали, что после выстойки теста оно не отлипает от бумаги. Хотите испортить кучу масла, теста и времени - рецепт для вас