Rich sweet yeast pie in the oven with jam

#muffin#muffin pie#muffin pastry#muffin pastry#muffin buns
Sweet sweet pie. UNREAL TASTY AND AIR. Enriched dough.
THE MOST DETAILED video, with all the nuances, life hacks and secrets of making a GREAT yeast dough. Anything can be made from this dough: cinnamon cinnamon rolls, pies, pies, sweet and not sweet (do not put sugar). It is unrealistically delicious to bake buns with custard egg cream! And, if you add raisins, nuts, any candied fruit to the dough, it’s generally overeating.
SUITABLE FOR ANY FILLING AND ANY FILLING.
For steam:
Water (38-40 °C) 40 ml
Sugar - 1 tsp
Flour - 1.5 tsp
Yeast - 12 g live (7 g dry)
For test:
Milk 200 ml.
Sour cream 50 g
Light oil - 40 g
Eggs - 2 pcs
Sugar - 125 g
Flour - 500g
Vanillin - 1 pack (10g)
Vegetable oil - 35-40 ml
Baking powder 3 g
Salt - 0.5 tsp
1st proofing 1 hour 10 minutes (cover with foil).
gently with a spatula (without injuring) pick up from the walls inward.
2nd proofing 20 minutes (cover with foil).
Divide into 2 parts, mix in a little flour, form balls and let stand for 20 minutes (cover with cling film).
Form a pie and put jam from fresh or frozen berries inside, how to do it, watch the video • Ягодная начинка с крах...
Let rise NORMALLY 20-40 minutes, depending on room temperature.
Lubricate with yolk.
Bake at 180 degrees for 20 minutes and then at 170 degrees for 20 minutes

[@FatimaskitchenChannel]

Mashaallah delicious and very soft & fluffy nice sharing👍💯 💐💐

[@DeagleKitchen]

Enjoy your meal!

[@НадіяПівтораніс-л4ш]

смакота

[@DeagleKitchen]

Спасибо!

[@jolantaszymska7842]

Dziękuję za super recepturę ❤️❤️
Pozdrawiam bardzo serdecznie z Polski ❤️❤️

[@DeagleKitchen]

Serdeczne podziękowania!

[@MouchakTreasureFoods]

Delicious and nice. Thanks for sharing. Keep in touch.

[@_rehabelbadry8469]

Very nice 👌❤️🌹❤️

[@DeagleKitchen]

Thank you!