How to make Red Bean flavored Agar Agar Ang Ku Kueh with Red Bean Paste filling

Full Recipe:
wp.me/p8790g-pB
A new flavour for our Agar Agar "Ang Ku Kueh" series. This time the jelly is flavored with red bean water and the filling is made of red bean paste.
Please SHARE if you like this video and give me a THUMBS UP.
Also don't forget to SUBSCRIBE to my Channel.
Thank you for watching.
Facebook Page: bit.ly/2hXsg7m
Instagram: bit.ly/2if5rwy
Pinterest: bit.ly/2hdfpgt
Track: Get Happy
Music: www.purple-planet.com

[@magismagiswary6494]

I really love this Chinese Kuih,as v stay at Tanjung

[@swimwithsue9227]

thank you very much

[@AngieLam-nq5km]

Sifu , can you make a peanut filling ? I wanna learn 😍😍😍 TQ sifu.

[@ShiokmanEddie]

Try this recipe = ruclips.net/video/F9bV55N5zPw/видео.html

[@aidaminyu7004]

Hi, do u know why my kueh broke into 2 layer after chill? 😔Thanks

[@ShiokmanEddie]

No sorry I don't.

[@pastoriessg]

Not sure if this is still helpful, but it's probably because the first layer set fully before the second layer was poured in!