Blue Pea Santan Agar Agar (Ang Ku Kueh Jelly Mould)

Full Recipe: bit.ly/35W8SOF
This is #5 of a series of agar agar made in jelly moulds in the shape of “Ang Ku Kueh”. This recipe is flavoured with Bunga Telang (Blue Pea Butterfly Flowers) and pandan leaves. I have used dried flowers to extract the deep blue colour and added canned fruits (longan and pineapple). Of course you could add whatever fruits you like. With the layer of santan agar agar, this dessert tastes just as refreshing without fruits.
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[@andrewlim4952]

Thank you sir for yr prompt reply.

[@ShiokmanEddie]

You're welcome

[@andrewlim4952]

Where can I get the moulding tray from.

[@ShiokmanEddie]

I got mine from Phoon Huat

[@eloiselyc]

May I ask, where did I buy the mould ?

[@ShiokmanEddie]

You can get them at Phoon Huat. I got mine at Simei and Geylang branches.

[@eloiselyc]

Thank you for the information.

[@eunicetan5817]

Can I use blue colouring instead

[@ShiokmanEddie]

Yes you can