How to make Mung Bean flavored Agar Agar "Ang Ku Kueh" with Mung Bean Paste filling

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  • Опубликовано: 31 авг 2018
  • Full Recipe: wp.me/p8790g-dJ
    Another filling for our Agar Agar "Ang Ku Kueh" series. This time the jelly is flavored with mung bean juice and the filling is made of mung bean paste.
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Комментарии • 12

  • @hong_kitchen
    @hong_kitchen 2 года назад +1

    I like this Mung Bean Paste Agar2 :)

  • @juliasee9252
    @juliasee9252 6 лет назад +3

    Love anything with mung bean..this recipe is just right for the current hot weather

  • @thanhtranthi1150
    @thanhtranthi1150 6 лет назад +1

    Where can i Buy the Mould - it’s so cute

    • @ShiokmanEddie
      @ShiokmanEddie  6 лет назад +1

      You can Google by searching Ang Ku Kueh jelly mould. I got mine from Phoon Huat in Singapore.

    • @thanhtranthi1150
      @thanhtranthi1150 6 лет назад +1

      thank you so much

    • @ShiokmanEddie
      @ShiokmanEddie  6 лет назад +1

      You’re welcome 😊

    • @elsietay8786
      @elsietay8786 5 лет назад

      @@ShiokmanEddie recipes

  • @judeb107
    @judeb107 Год назад

    Are there different colours of mung beans ? The ones I google is green in colour yours seems to be yellow…

    • @ShiokmanEddie
      @ShiokmanEddie  Год назад

      Mung beans with the skin are green. Split mung beans without the skin are yellow.

    • @judeb107
      @judeb107 Год назад +1

      @@ShiokmanEddie thanks for the clarification, much appreciated

    • @ShiokmanEddie
      @ShiokmanEddie  Год назад

      @@judeb107 my pleasure