If you enjoyed this you make like the other cheap vs steep videos to date.... we've just created this playlist with the others so far featuring chocolate brownies, pizza & now this video! Grab the popcorn and have a watch! ruclips.net/video/5awtkLiSXHY/видео.html
I was thinking about this series watching your last video - glad it's back. Baked beans sounds like a good one - can I also suggest you taste test a bargain basement cheap whole chick vs an organic free-range variety? Every time I see Jamie Oliver discuss chicken, he always bangs on about the different in quality and I think it might be a real eye-opener to taste test a two identically roasted chickens and see what the flavour difference is like - especially tasting the different between hot meat, cold meat the day after and, say chicken soup or something afterwards.
@@nancyware7282 Was going to say EXACTLY what all you ladies said! I had 3 children all huge babies. That'll do it. No problems thank goodness but Barry if MY Hubby ( also named Barry) said anything like that...I'd be ducking because that wooden spoon would be flying at your head 😂 only kidding
Being an ex-supermarket employee the 'basic' or 'everyday essentials' the supermarkets use a lot of factory rejects or in the case of tomato sauce based tined products the sauce is watered down slightly and as you probably noticed there is less beans. Try an experiment, buy 1 can of the normal (with sugar and salt) Heinz Beans and 1 can of cheap beans. The drain off the 'sauce' and weigh how much actual beans you get and I bet you, you will get approx 25% less beans in the cheap. Also weigh/measure the 'sauce' and I bet you there will be more ml's in the cheap then the Heinz.
All the other channels with the family involved is a drama filled mess, and then here we have the beauty that is a healthy family dynamic and a stonkin’ marriage ft. Cooking
Things to look forward to as lockdown eases: Mrs Barry - "seeing family", Barry - "wearing socks". Glad someone's got the right priorities (and I think we all know who that is). 🧦
I love, love love that you’ve gone from making your first poached egg in your small kitchen, to making gourmet beans on toast in your fancy new kitchen that you worked so hard to achieve. Absolutely inspirational! I’m not one for soppy comments normally though so I’ll leave it there 😁 well done Barry! 👍🏻
Yup - my thoughts too - it's not like you can't buy really expensive 'normal' cheddar - my local cheese show sells one for £3 / 100g - that's about 3-5x the price of supermarket cheddar.
Mrs B takes over filming, " In todays vlog, we see what hidden sugar does"... Pans round to Barry and Chloe, spinning around with their arms out.....😳🤣🤣🤣
I am not a snob who rates a You Tuber's video equipment ( as in did you record this with a potato) but this video is amazingly clear! As you Brit's say BRILLIANT!
One of the 'normals' on Sorted did recently say that having gone through the process of making sourdough bread, he did not mind paying for more to buy it in the supermarket.
Arion Wong Except I heard not too long ago that most supermarket “sourdough” is produced by adding vinegar, not by using the tortuous method that bakeries employ.
The back crust is the best bit!! I look forward to the loaf running out so I can have a buttery toasted back crust, it holds the heat better than a normal slice so your butter stays melted and it’s delicious 🙌🏻
I live in California. Never had beans on toast. I do love baked beans and pork n beans. So looking forward to this. Especially with the challenge to it. Barry and Mrs. B are adorable together. 💜💕
I love my Pampered Chef toast tongs. I use them all the time, and use almost none of the other super-expensive products that I've bought through the years.
We use our fingers to take them out, most of time they are popped over the toaster, and we’d grab them! No plm! I thought u wud day different country but it was US? Umm.
I was raised you don't eat the "heel" of the bread until the very end of the loaf, it keeps the loaf fresher longer. At least that's what I was always told.
I think what's going to be the real takeaway from many of these videos is that you can improve cheaper meals with just a few higher cost ingredients like better quality bread, butter or cheese, leading to the best of both worlds.
Hi mr and mrs barry loving the new kitchen becky seems more relaxed in this kitchen loving the video can you try cheap versus steep pizza please and the crust is the best part of the bread yummy
Ditto. Although it makes total sense. If I have problems fishing out my toast, I unplug the toaster and stab it with a fork. 😂 But!!! I try to make sure my kids don’t see me doing it because I don’t want them to copy me and forget to unplug the toaster.
Ah, the end of the loaf. Wars have ought in my family for the privilege of getting the crust. And solely because when pouring gravy on bread, the crust stops the bread disintegrating into little pieces. All over 40, all married with kids and you would have thought we would have grown up about it by now. . . . Nope
Got to eat the end crusts on bread, especially toasted, some of the best bits of a loaf. Used to be fights in our house too, over who got the 'Crusts'. I know the Sourdough bread is expensive but give me that any day over the 40p 'Plastic Loaf', absolutely no comparison.
Still not sure you've grasped percentages; you can't just divide it by four and call it 25% if they aren't equal portions. If the butter was 25% of the whole meal it would be very buttery
You can also make Semmelknödel (bread dumplings) from it. Or roast it with some onions and put it as a "core" in potato dumplings. Works better with brown breads, but it's just so good. Or roast them with oil and fresh herbs for croutons.
Not British, but I've enjoyed beans on toast for decades. You nailed it, better bread? Worth it. Although in my opinion, nicer bread is always worth it. It makes such a huge difference.
To be fair it's only easing up in the UK because the government need to distract from how much they've screwed up by throwing people shinies. In the US they just don't bother covering it up.
There is no finer tin of beans, wonderful, thick sauce, beans that aren't like bullets, and it doesn't taste like they were soaked in sugar. Man I love Branston
American here too. I've never heard of 'toast tongs' except as a reference to serving tongs for a fancy tea party. If the toast gets stuck in the toaster, try pushing up on the lever to raise it. Or there's the tried and true 'fish it out with a knife or fork' bit.
Don't worry Mrs B! I don't eat the crusts or the end of the bread loaf either! Love this video, next cheap v steep should be lasagne or maybe spaghetti Bolognese or meatballs Lots of love from the area of Devon Folk
There's not much more option for fancy baked beans! You have to make them yourself. Heinz absolutely aren't posh though. They're just usually the poshest available.
Smoked cheese vs unsmoked cheese isn't really a fair test. Laughing at Barry saying the toast looks the same when it absolutely doesn't. Maybe the moral of this story is to have some nice bread but not worry too much about the rest of it.
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If you enjoyed this you make like the other cheap vs steep videos to date.... we've just created this playlist with the others so far featuring chocolate brownies, pizza & now this video! Grab the popcorn and have a watch! ruclips.net/video/5awtkLiSXHY/видео.html
hi!!
Beans on toast is number 1
And I bet both tins are made in the same factory,..... so what’s the real difference
Cheap vs steep lasagne could be pretty good
I was thinking about this series watching your last video - glad it's back. Baked beans sounds like a good one - can I also suggest you taste test a bargain basement cheap whole chick vs an organic free-range variety? Every time I see Jamie Oliver discuss chicken, he always bangs on about the different in quality and I think it might be a real eye-opener to taste test a two identically roasted chickens and see what the flavour difference is like - especially tasting the different between hot meat, cold meat the day after and, say chicken soup or something afterwards.
Barry don't slate Mrs B for needing a pee when she laughs!! Babies wreck bladders 😭😭😂😂
Came here to say this 😅 two children will do that
I’ve had 2 Kids myself and it’s a real problem lol, pregnancy wrecks bladders x
Bit of a TMI there, Barry. Mrs B has full rights to swat you upside your head for that one. ;-)
I've had 3 kids, please don't make me laugh...!! 😳
@@nancyware7282 Was going to say EXACTLY what all you ladies said! I had 3 children all huge babies. That'll do it. No problems thank goodness but Barry if MY Hubby ( also named Barry) said anything like that...I'd be ducking because that wooden spoon would be flying at your head 😂 only kidding
I'd love to see a steep vs cheap spag bol!
The first time I heard "spag bol" I assumed it meant spaghetti bowl. Apparently I didn't watch enough British cooks make pasta?!
@@peshgirl I believe it refers to spaghetti Bolognese.
@@BeansInTheSink Yeah, I figured it out on a Sorted video, maybe a pass it on?
Yes please barry
With the garlic bread too pls.
Lasagne would be a good cheap v steep, you could go all out on the meat, make fresh pasta, the whole shabang.
I second this, great suggestion!
This!!!!!!!!
fresh pasta for lasagna means it's going to be very very overcooked and completely mushy
Mrs. B.: I feel very American with these. [Toaster Tongs]
Me, an American: I've literally never seen them before in my life.
I was just going to comment this lol I've never heard of toaster tongs before.
I've seen them, they sell it at dollar stores usually.
I made these on Cub Scouts, in the USA!
Same lol
Exactly, I didn't know they existed
Being an ex-supermarket employee the 'basic' or 'everyday essentials' the supermarkets use a lot of factory rejects or in the case of tomato sauce based tined products the sauce is watered down slightly and as you probably noticed there is less beans.
Try an experiment, buy 1 can of the normal (with sugar and salt) Heinz Beans and 1 can of cheap beans. The drain off the 'sauce' and weigh how much actual beans you get and I bet you, you will get approx 25% less beans in the cheap. Also weigh/measure the 'sauce' and I bet you there will be more ml's in the cheap then the Heinz.
Knowing factory employees. The beans are from different ends of the barrel...
These days you get less beans in the heinz as well though. Yay. Shrinkflation
So I can't believe that especially in this video, Mr. Bean didn't make an appearance? C'mon! :)
He did a runner!
All the other channels with the family involved is a drama filled mess, and then here we have the beauty that is a healthy family dynamic and a stonkin’ marriage ft. Cooking
There are a lot of channels with family involved that are not full of drama.
Well, this one doesn't drag their kids whole lives into public, which is a giant plus.
May I re-suggest risotto for a next cheap vs steep?
That’s a great idea
That is better than my idea use there idea like your RUclips name
@@mrbarrylewis I agree
@@mrbarrylewis Mushroom Risotto, perhaps?
Spaghetti bol please barry
I always loved the crust of bread, me and my mum would share it with butter on as soon as we got it home.
I love having the crust of freshly bought, sometimes still warm bread with a good amount of butter.
Things to look forward to as lockdown eases: Mrs Barry - "seeing family", Barry - "wearing socks". Glad someone's got the right priorities (and I think we all know who that is).
🧦
Mrs. B has really come into her own lately in these videos! You two are a very entertaining pair :)
I love, love love that you’ve gone from making your first poached egg in your small kitchen, to making gourmet beans on toast in your fancy new kitchen that you worked so hard to achieve. Absolutely inspirational! I’m not one for soppy comments normally though so I’ll leave it there 😁 well done Barry! 👍🏻
Barry: "That would be *grate*"
Becky: [refuses to dignify that with a response]
i love a crust slice only toasted though not as a sandwich but a toasted crust with peanut butter is god tier
An expensive cheddar would be more of a fair test, smoked cheddar is completely different.
They did the same thing with the Mac & Cheese episode. I'm pretty sure the smoky cheese was why Barry liked the cheap one better.
Yup - my thoughts too - it's not like you can't buy really expensive 'normal' cheddar - my local cheese show sells one for £3 / 100g - that's about 3-5x the price of supermarket cheddar.
Yeah, not the same kind of taste....
Would be more fair whit normal Cheddar
I also agree. It isn’t fair when you are comparing.
Yes, totally different flavours, both should’ve been smoked or unsmoked for a better comparison.
Mrs B takes over filming, " In todays vlog, we see what hidden sugar does"... Pans round to Barry and Chloe, spinning around with their arms out.....😳🤣🤣🤣
Whaaat!! The end of the bread is the best part!! I can't believe you don't eat it!
Love Mrs. B's look of "I'm not even going to give that the benefit of a reaction" at the "that will be grate!" joke 😂
I would always go for the better bread. Home made bread is my favorite though.
*dough
love your new kitchen, best of luck in it and here's to plenty of excellent bakes
Cheap vs Steep pizza that would be a good one. I need to try that bread tho the crunch i live for crunch toast no soggy bread
@@MercurialJester Dont take them on seriously not worth it just trying to start an argument barrys community isnt like that so just ignore iam
Mrs. Barry is the best. I love all the videos that include her.
I've got one! Cheap vs Steep: Shortbread. It's just flour, butter, sugar, maybe a hint of vanilla if you feel like it.
I am not a snob who rates a You Tuber's video equipment ( as in did you record this with a potato) but this video is amazingly clear! As you Brit's say BRILLIANT!
One of the 'normals' on Sorted did recently say that having gone through the process of making sourdough bread, he did not mind paying for more to buy it in the supermarket.
Arion Wong Except I heard not too long ago that most supermarket “sourdough” is produced by adding vinegar, not by using the tortuous method that bakeries employ.
That would be Mike, notoriously lazy.
Mrs. B is so good at explaining things!
I bought some toaster tongs in Lakeland. I love them, I always used to burn my fingers before.
The back crust is the best bit!! I look forward to the loaf running out so I can have a buttery toasted back crust, it holds the heat better than a normal slice so your butter stays melted and it’s delicious 🙌🏻
Congrats on shooting your first new kitchen episode!!
I live in California. Never had beans on toast. I do love baked beans and pork n beans. So looking forward to this. Especially with the challenge to it. Barry and Mrs. B are adorable together. 💜💕
I've been an American all of my 5 decades and my people have been here almost 400 yrs. I've never known anyone with a toast tongs.
I love my Pampered Chef toast tongs. I use them all the time, and use almost none of the other super-expensive products that I've bought through the years.
Agreed. Never heard of such a think. Had to wonder what sort of posh places they were visiting in the US.
@@MrDavidlfields I agree. I'm born and raised in the Midwest and these toast tongs are completely new to me. Where the hell did you get them?!
I want toast tongs now
We use our fingers to take them out, most of time they are popped over the toaster, and we’d grab them! No plm! I thought u wud day different country but it was US? Umm.
You guys are so cute! In USA we call the end pieces of bread the “heel”. The “ crust” is the outer edge of each slice. That new kitchen is NOICE!!!
I was raised you don't eat the "heel" of the bread until the very end of the loaf, it keeps the loaf fresher longer.
At least that's what I was always told.
You mean the crust...the heel is the bottom half of a bread roll/bread cake/ bread bun etc.!
@@TOMMII0108 no, the heel is the end piece. the crust is the entire outside of the bread.
We don't eat the heel in general, I've found it's pretty good for bologna sandwiches though
Crust makes the best jam on toast lol
Ditto, heel is last
I love the colors in the kitchen.
The end pieces of the loaf are my favorite. I love the crust.
I think what's going to be the real takeaway from many of these videos is that you can improve cheaper meals with just a few higher cost ingredients like better quality bread, butter or cheese, leading to the best of both worlds.
Your cheap vs steep is great, it seems to get more of your family involved. That's awesome!!
Hi mr and mrs barry loving the new kitchen becky seems more relaxed in this kitchen loving the video can you try cheap versus steep pizza please and the crust is the best part of the bread yummy
Cheers for the suggestion
Tried this for the first time today! Delicious!
lol am american.. never heard of toaster tongs. love your vids' thank you for making them
Ditto. Although it makes total sense. If I have problems fishing out my toast, I unplug the toaster and stab it with a fork. 😂 But!!! I try to make sure my kids don’t see me doing it because I don’t want them to copy me and forget to unplug the toaster.
Perfect timing! Just sat down for morning coffee and donut 🍩😄 Love from Canada!
Vera Wall is your donut from Tims? 😁🍁
Hey Barry, just came! Beans on toast is one of my fave lazy foods so cannot wait to see the steep version haha. Have a good day!
nobody needs to know that you "just came!" xd
@@DefMettle you mate your so funny
@@DefMettle never meant it like that
i love toasting the crust also known as the heel of the bread and the crust is the best when the bread is fresh baked out of the oven! yum
I love how basic this was, I'd love to see a stroganoff. Glad you're almost there with the kitchen x
Excited for this, love this series. The kitchen is lush by the way
This dish is my favourite, except a change-up in the cheese & butter, nothing compares to Kerrygold.
I've never had beans on toast, but best believe that in my next shopping run, I'll be getting some ingredients
cheep vs steep beef wellington? That could be interesting perhaps
Brilliant video as always Barry and mrs Barry my 12 year old son is with Barry he thinks the crust is best part of the bread👍
Ah, the end of the loaf. Wars have ought in my family for the privilege of getting the crust. And solely because when pouring gravy on bread, the crust stops the bread disintegrating into little pieces.
All over 40, all married with kids and you would have thought we would have grown up about it by now.
. . . Nope
I know exactly what you mean fights and arguments when on in my house over the crusty ends
Got to eat the end crusts on bread, especially toasted, some of the best bits of a loaf. Used to be fights in our house too, over who got the 'Crusts'. I know the Sourdough bread is expensive but give me that any day over the 40p 'Plastic Loaf', absolutely no comparison.
@@deegeetee Even better if you make your own bread.
@@nat3007 very true, I make my own bread all the time, nothing like homemade bread
New kitchen looking wonderful also nice to see the old Barry look coming back.
My aunt worked in a factory and the same product was used for main brands and supermarket own brands
I’ve never heard of beans & toast. But it looked tasty. Guess I have something new to try.
When I make bread, the ends are usually claimed by my mother in law.
"Dad and I are gonna man up!"
Awwww!
I love these vs. video's and I really love the color (colour) of your cabinets. I'm in the USA, we don't have cabinets like that, very nice.
I was brought up with beans on toast with a fried egg on top .
Lol, my Mum did a fried egg on toast with beans on top! 😊
egg beano...classic.
Love your videos. I am in canada🇨🇦 but my mom was born in weston-super-mare. Cute to see you are in the same area. Cheers!
I love beans on toast, gotta dump a whole load of cheese on though X'D
Cheep vs steep Pizza
Mrs B’s laugh is the best ever!
The best part of the loaf is the ends!
Your videos are so great, the editing is hilarious 😂😂 The New Kitchen looks great also 👍
I wouldn't say Heindz beans are steep, in I'd say Braunston beans were because they're the best beans
This is my favorite series!
I've never met an actual adult person that didn't eat crusts.. 😂
The little Barry’s are getting so big now! Such a cute family. I too am a sucker for expensive bread
Loving Mrs Barry’s top, could you please ask her where it’s from? I need it in my life! Please 🙏🏼
Seconded!
It’s mine lol nah apparently it’s from Dorothy Perkins
Barry Lewis thank you! Off to their website now to try and find it. Tell Mrs Barry she’s a trend setter and needs her own fashion line!
Barry Lewis gah it’s sold out. I’m so upset, it would have gone with my new shoes so well.
Watching this while eating a toasted crust, Mrs B. (Nearly burned and soaked in melted butter - perfection!)
Still not sure you've grasped percentages; you can't just divide it by four and call it 25% if they aren't equal portions. If the butter was 25% of the whole meal it would be very buttery
Great video & thanks Barry n family 😝👍
I save the ‘heel’ (that’s what I call the end pieces) and make breadcrumbs when I get a lot
You can also make Semmelknödel (bread dumplings) from it. Or roast it with some onions and put it as a "core" in potato dumplings. Works better with brown breads, but it's just so good.
Or roast them with oil and fresh herbs for croutons.
You can also use them to make stuffing with
Love watching these. I had a little idea what about cottage pie cheep v Steep
Do cheap vs steep PIZZA :O
But you have to let the dough sit overnight at least.
He already did I think?
Not British, but I've enjoyed beans on toast for decades. You nailed it, better bread? Worth it. Although in my opinion, nicer bread is always worth it. It makes such a huge difference.
"lockdown's easing up a little bit"
Oh yeah well over here in the usa... Uh...
Told a cop to not drink and drive the other day
*eyes the border nervously* We are so sorry 🇨🇦
@@BSWVI please smuggle me across I'm clean, I'll walk myself, I'm very quiet, I have curly hair and I'm inexpensive I swear
Take us too! We're a family of four, employed, keep to ourselves, no criminal record, clean. My toddler has a hockey stick. Pleeease.
To be fair it's only easing up in the UK because the government need to distract from how much they've screwed up by throwing people shinies. In the US they just don't bother covering it up.
Got the love the end slice on a loaf of bread 😍
Branston Beans instead of Heinz everytime ;-)
There is no finer tin of beans, wonderful, thick sauce, beans that aren't like bullets, and it doesn't taste like they were soaked in sugar. Man I love Branston
Heinz beans are terrible. If you get a chance try Bush's baked beans. It's the real stuff.
The kitchen is on point 👍👍👍👍
"Who eats the crust",
Me I eat the crust best part of the loaf for toast
Crust is better on any bread when it's crusty and not super soft.
I eat the heel with lots of butter
Smells great too
Beans on toast? That sounds like a meal when I'm scrimping until pay day. :) The kitchen looks amazing! I love the color of the cabinets.
"are toast tongs really a thing in America?" asks I, the American.
American here too. I've never heard of 'toast tongs' except as a reference to serving tongs for a fancy tea party. If the toast gets stuck in the toaster, try pushing up on the lever to raise it. Or there's the tried and true 'fish it out with a knife or fork' bit.
Great vid man been watching for a long time I miss the giant foods keep up the good work.. from.. USA
I live near the heinz factory in Wigan, it smells like farts all day. So Aldi beans are always on the menu in our house.
@Josh Pretty sure, though one can never be too sure- you know.
I love how excited Barry was to be able to toast 4 slices at once...despite only using 2 in the final plating 🤣
I would recommend comparing meals by weight/volume to get a more accurate meal to meal value
Don't worry Mrs B! I don't eat the crusts or the end of the bread loaf either!
Love this video, next cheap v steep should be lasagne or maybe spaghetti Bolognese or meatballs
Lots of love from the area of Devon Folk
TIL : Heinz brands in the UK is considered "Posh"
There's not much more option for fancy baked beans! You have to make them yourself. Heinz absolutely aren't posh though. They're just usually the poshest available.
Not really, it's pretty much the standard, alnost everyone gets it, despite being able to get multiple tins for below 50p.
@@MatthewWaltonWalton we have fancy organic maple baked beans...but beans on toast isn't really a thing in Canada.
@@DeeDeeCatMom you’re really not missing out
Keep it up Barry, I love the longer videos 👍🏼
Smoked cheese vs unsmoked cheese isn't really a fair test. Laughing at Barry saying the toast looks the same when it absolutely doesn't.
Maybe the moral of this story is to have some nice bread but not worry too much about the rest of it.
Great yep. Now I'm craving beans on toast, i know whats for my tea tonight then :)
Great video when I do beans on toast I always bye expensive bread and the cheap beans and mid range cheese
Love your videos Barry and also Becky, just keep going guys. Lots of love from India 🇮🇳✌
I’ve never heard of beans on bread but it looks good and I’m going to make it tomorrow for dinner.
New kitchens great! Can’t wait to see more videos :)
Gotta do beans on the hob, reduce the sauce so it goes thicker and its so much nicer
I loved the video and I’d love to see more on the series! 👏🏻😄
Great use for cold or leftover baked beans is as a bean dip.
I liked before even watching the video. I just love beans on toast lol.
I really like this type of videos. Btw the new kitchen looks so nice!
Love the kitchen be nice when it does an echo so much. Love the hair love the ovens. Love you guys always love Mrs. B in the videos