Homemade sausages | No Cling Film or Plastic Wrap required! | Simple | GF OPTION | Vegan

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  • Опубликовано: 28 янв 2025

Комментарии • 246

  • @emartin851
    @emartin851 Год назад +34

    Finally, one that doesn't require steaming them! Thanks for this, can't wait to try them.

    • @tastyveganbites
      @tastyveganbites  10 месяцев назад +1

      Tysm! We’d love to hear how they turn out🙏❤️🥰💚🍀🌱😋

  • @grinninghippos1213
    @grinninghippos1213 2 года назад +31

    I am trying to get my mom to eat more plant based and this is one of the recipes she accepted right away😄

  • @MJ-ib7iq
    @MJ-ib7iq 2 года назад +23

    Wow! I love the easy process and no plastic, I can’t wait to make them…Thank you

    • @tastyveganbites
      @tastyveganbites  2 года назад +6

      Thank you 🙏 We’d love to see your version when you make it 😊😊💚🌭😋

  • @farahsheikh4709
    @farahsheikh4709 Год назад +28

    Wow just made these and they are so good 👍
    Spray oiled them and cooked in air fryer 😋

    • @marymorris9780
      @marymorris9780 11 месяцев назад +2

      Going to try this, @farahsheikh4709, thanks! I love so much about this recipe, but not all that oil!

    • @tastyveganbites
      @tastyveganbites  10 месяцев назад +9

      Great idea! we also cook them in the air fryer and they turn out sublime 🙏❤️💚🌱😋

    • @majvlierop
      @majvlierop 22 дня назад

      At what temperature? 😊

  • @chillynight201
    @chillynight201 2 года назад +10

    It looks very good!

  • @MrsSheffield
    @MrsSheffield Год назад +8

    This really IS an easy recipe! Can't wait to try it, all I need to go get is the soya chunks. I will add smoked paprika, fennel seeds, and liquid smoke as well. YUM!

    • @danperreault9966
      @danperreault9966 Год назад +1

      Instead of soy chunks, i used soy curls.

    • @Pheexperiment
      @Pheexperiment 10 месяцев назад

      Me too. I'm gonna add that too BUT I will need to add some gluten because cornstarch will spike my glucose levels and vital weak gluten never does.

  • @karinamazur1408
    @karinamazur1408 7 месяцев назад +5

    Made them, the aroma and taste are out of this world. Great recipe!

    • @tastyveganbites
      @tastyveganbites  7 месяцев назад

      Ty, we’re so pleased you enjoyed them🙏❤️

  • @AllanParkin
    @AllanParkin 2 года назад +17

    Ended up adding too much water to the mix but somehow rescued it by adding some extra oats! And they were still really tasty. Thanks for the recipe👍😊😋

    • @tastyveganbites
      @tastyveganbites  2 года назад +2

      Thanks for letting us know🙏. It’s great to hear that they can be rescued with some extra oats😋. We’re grateful that you like the recipe💚😊🌱💚

  • @StanMovies
    @StanMovies 2 года назад +14

    I forgot about your channel, but after watching a video of you again, I realize why I subscribed. I love the calmness and clear instructions.

    • @tastyveganbites
      @tastyveganbites  2 года назад +2

      Thank you for your ongoing support, it really means a lot to us. 🙏😊. Sending you much love from southern Spain 💚☺️✨

  • @waynesykes3629
    @waynesykes3629 2 года назад +9

    Absolutely brilliant. I've made lots of Seitan sausages but never sausages with TVP. I made these sausages and they were so quick and easy to make. Thankyou for sharing this recipe. Tasty too 😋

    • @tastyveganbites
      @tastyveganbites  2 года назад +1

      Very much appreciated, thank you🙏❤️

  • @claireb.6845
    @claireb.6845 7 месяцев назад +5

    Just finished cooking them, they are delicious! Next time, I will give them a Italian taste.

  • @Janita_S
    @Janita_S 4 месяца назад +3

    Saved this one!! Never dared to imagine if could be this easy

    • @tastyveganbites
      @tastyveganbites  3 месяца назад

      Great! It’s true, they’re super easy and don’t take that long. What’s more, is that they can be frozen and cooked from frozen in the oven!🙏😋⭐️😋❤️😋✨😋💚😋🤜💥🤛

  • @williambabbitt6015
    @williambabbitt6015 2 года назад +2

    Good recipe

    • @tastyveganbites
      @tastyveganbites  2 года назад

      Thank you brother, very much appreciated🙏❤️🥰😋😋😋🌱💚💚

  • @thlnv1762
    @thlnv1762 2 года назад +16

    I'm surprised they don't have wheat gluten 😁 amazing

  • @JEEROFUKU
    @JEEROFUKU 2 года назад +5

    O-la-la👌🏻Yummmy sausages indeed 😋Cheers! 🌱🍀

    • @tastyveganbites
      @tastyveganbites  2 года назад +2

      Thank you for your wonderful support 🙏. They certainly are yummy 😋 and very quick and easy to make👏🌭💚🌱🍀

  • @LGdop
    @LGdop Год назад +6

    Amazing! Wanted to make veggie hot dogs for dinner, but didn’t have any sausages in the freezer. Was disheartened to see lots of recipes called for cling film (which I haven’t brought or needed in around 8 years!) so was super happy to find this recipe… I happen to have all the ingredients for these in my cupboards too, which is a massive bonus! Can’t wait to try them out - thanks for sharing 👏 hopefully they’re a winner, because I’ll batch prep them for the freezer if so 🤞

    • @tastyveganbites
      @tastyveganbites  Год назад +3

      Amazing!! We hope you enjoy them. They’re a favourite in our household and they never fail to impress our friends when we make them. Cling film is not something we have in our cupboards either, that’s partly why we made this recipe to share with those who just want it fairly simple.
      We’re so happy that you’ve found our page. Many thanks for your kind words🙏❤️🌱😊😋

  • @sideshowjimmy4204
    @sideshowjimmy4204 2 года назад +8

    These look great and very timely too!
    We're currently experiencing supply chain issues and can't get our usual sausages, so thanks for creating these.
    Best wishes from Down Under :)

    • @tastyveganbites
      @tastyveganbites  2 года назад +2

      Thank you for your support🙏. We wish you, your family and friends all the best and lots of love during these testing times. 💚🙏🍀✨

  • @christinerolf9348
    @christinerolf9348 9 месяцев назад +4

    Made these a few times, love them, very good and easy recipe

    • @tastyveganbites
      @tastyveganbites  8 месяцев назад +1

      Fantastic, that’s great to know😋❤️🥰💚🌱

  • @joycole1215
    @joycole1215 Год назад +2

    looks amazing and so easy thanks very much

  • @richosjp
    @richosjp 3 месяца назад +2

    Great recipe, easy to do, and very tasty. Thank you very much

    • @tastyveganbites
      @tastyveganbites  3 месяца назад

      Wonderful, We’re so glad you like it⭐️😋☀️☺️Ty for letting us know🙏💚❤️⭐️😋

  • @sokalbenoit
    @sokalbenoit 3 месяца назад +3

    Thank you so very much! These sausages are amazing. I am always worried about the final consistency when cooking "vegan meat", because all those foods tend to be like paste inside. But not this one! The texture is very good, very satisfying and the taste is rich. Also, this recipe is open to many variations by the chanjge of seasoning. Very good, easy, cheap in comparison to sausages from the shop and quick. Easy win in the kitchen :)

    • @tastyveganbites
      @tastyveganbites  3 месяца назад +1

      Wonderful! Ty for letting us know that they’re a hit and yes, they’re super customisable!😀 We make them often and in larger batches, which can be frozen and the popped in the oven straight from the freezer. Great way to save time and still eat something homemade🙏💚❤️😋⭐️

  • @elsjemassyn8921
    @elsjemassyn8921 2 года назад +6

    Love it 😃😀😄

  • @val2088
    @val2088 11 месяцев назад +3

    Thanks You SoooooooooooMuch I Love you gave all the amounts up front God Bless You and Your Family

    • @tastyveganbites
      @tastyveganbites  10 месяцев назад +1

      Ty for your kind words🙏❤️💚🌱😋

  • @trudybongers3534
    @trudybongers3534 Год назад +2

    ❤❤😮😮❤❤ thanks for your recepices 🙏🤤🙏🤤🙏🤤🙏🤤

  • @VeganMattJoshua
    @VeganMattJoshua Год назад +2

    Thanks for the video. Nicely made I will give it a try

  • @gilliebrand
    @gilliebrand Год назад +2

    They look fantastic!

    • @tastyveganbites
      @tastyveganbites  Год назад +1

      Ty for sharing friend, we can honestly say that they are delicious, it’s a recipe that’s stood the test of time in our house and one that can be adapted to suite all types of dietary needs. Have a great day and happy cooking Paul!❤️💚🙏🥰🌱😋

  • @GQ3MindSpeaks
    @GQ3MindSpeaks 8 месяцев назад +2

    Waaaaaay better than another video I watched. I’ll try this one.

  • @NarayanDevraj
    @NarayanDevraj 3 месяца назад +1

    Wow! A really apriciable recipe you make

  • @Proverbs3.3
    @Proverbs3.3 9 дней назад

    Love this God bless you

  • @ria1636
    @ria1636 8 месяцев назад +2

    This just popped up, I'll definitely try this, thank you.

  • @sailingby
    @sailingby 3 месяца назад +1

    Fantastic - going to give these a try - great to find a simple plant-based recipe that doesn’t contain added fat and emulsifiers etc. 👍🏻

    • @tastyveganbites
      @tastyveganbites  3 месяца назад +1

      Tysm! Please let us know how they turn out when you make them🙏💚❤️⭐️😋

    • @sailingby
      @sailingby 3 месяца назад

      @@tastyveganbites I’m going to try to find vegan skins for them - will report back with results

  • @mankydave67
    @mankydave67 6 месяцев назад +2

    WOW. Will try this. Thank you.

    • @tastyveganbites
      @tastyveganbites  6 месяцев назад

      You’re very welcome, please let us know how they turn out😋🥰🙏🌱

  • @main2333
    @main2333 Год назад +2

    Thank you. Will be making this. Looks amazing! New subscriber

  • @italianprincess5046
    @italianprincess5046 Год назад +2

    looks delish. def going to make this one asap!!

    • @tastyveganbites
      @tastyveganbites  Год назад

      They are absolutely a must try! We hope you enjoy them.Ty for stopping by 🙏❤️💚🌱😋

  • @barbaracohen2856
    @barbaracohen2856 3 месяца назад +1

    Wow! This looks GREAT, many thanks!💙

    • @tastyveganbites
      @tastyveganbites  3 месяца назад

      Tysm! We hope you enjoy🙏💚❤️⭐️😋

  • @thavylor
    @thavylor Год назад +2

    Thank you.

    • @tastyveganbites
      @tastyveganbites  Год назад +1

      You’re welcome, Ty for stopping by 🙏❤️💚🌱😋

  • @gustavogomez3286
    @gustavogomez3286 2 года назад +2

    this looks so good!!! I'm going to try it

    • @tastyveganbites
      @tastyveganbites  2 года назад

      Thank you! 🙏 We’d love to hear how they turn out😊💚🌱😋🌭

  • @shebahkidron2046
    @shebahkidron2046 8 месяцев назад +4

    We are pleased to see there is no steaming or wrapping requires with this recipe. However we do not have corn flour at home at this time. Trying to substitute it - any recommendation? Most likely we'll try wheat flour tonight. Whoever wants to switch TVP, try wheat gluten flour or textured pea or other proteins.

    • @AlexSanchez-iq4zh
      @AlexSanchez-iq4zh 6 месяцев назад

      Mine never turned into a ball and they kept crumbling when I tried to shape them.
      Any suggestions?

  • @ManuelaSalini
    @ManuelaSalini 9 месяцев назад +3

    Wow!
    Oggi ho provato a farle per la seconda volta aggiungendo un po' di olio di cocco (1 cucchiaio circa) per dare un po' di grassezza all'interno e 1 cucchiano di miso chiaro per aggiungere sapore. la pasta è venuta deliziosa. Devo ancora cuocerle.

    • @tastyveganbites
      @tastyveganbites  9 месяцев назад +1

      Maybe the ingredients you’re using are slightly different. Love that you experimented with different flavours, sounds great🙏💚❤️

  • @firestarsparkleaj8182
    @firestarsparkleaj8182 4 месяца назад +1

    They look delicious! 😋

    • @tastyveganbites
      @tastyveganbites  3 месяца назад

      Tysm, please do let us know when you give them a go🙏❤️😋💚⭐️😋✨😋

  • @claudettecareau-roy
    @claudettecareau-roy 3 месяца назад +1

    so good !! ty I decided to make them with spicy italien herbs and spices

    • @tastyveganbites
      @tastyveganbites  3 месяца назад

      Awesome! So glad you enjoyed them🙏 Ty for letting us know💚❤️😋⭐️🙏

  • @cherylwin9364
    @cherylwin9364 4 месяца назад +2

    AMAZING 😇👍🏾

    • @tastyveganbites
      @tastyveganbites  3 месяца назад

      Tysm! We hope you’re having a wonderful day, wherever you are🙏⭐️💚😋❤️

  • @monaoo71
    @monaoo71 2 года назад +2

    I did it, i did it so yummyyy 🥂

    • @tastyveganbites
      @tastyveganbites  2 года назад

      Wonderful! Thank you for sharing❤️😋🙏

  • @alexanderchilari7978
    @alexanderchilari7978 Год назад +2

    Thanks ❤❤❤

  • @carolinegilbert8945
    @carolinegilbert8945 7 месяцев назад +2

    I am a subby here, I have tried this recipe, LOVE IT'S texture and taste, even just eating them as plain on there own finger food was "so tasty". I also tried cooking them in my anko 5.3 litre air frier set at 180'c for 15 mins, this sausage receipe is a come back to cook again and again, my hubby and I say it a winner 🙏🙏👍👍🎖🏆to us, good for Brekky, Lunch, Dinner or just a snack. THANKYOU SO MUCH FOR SHARING.

    • @tastyveganbites
      @tastyveganbites  6 месяцев назад

      Thanks for subbing, we’re so glad you enjoy making and eating them💚🙏😋🌱

  • @SageRosemaryTime
    @SageRosemaryTime 4 месяца назад +2

    Liked and subscribed.

    • @tastyveganbites
      @tastyveganbites  3 месяца назад +1

      Tysm! We really appreciate your engagement🙏💚❤️⭐️😋✨

  • @connysgenusswelt
    @connysgenusswelt 11 месяцев назад +2

    Very good recipe 👏🙏 15801🔔

  • @tonicrawford375
    @tonicrawford375 Год назад +7

    Can you use tvp (made with peas) instead of soy chucks?

    • @tastyveganbites
      @tastyveganbites  10 месяцев назад +2

      Yes you can, the liquid quantities may need slight adjustment, but it should work just fine🙏❤️😋💚🥰🌱

  • @lisetsanchez1989
    @lisetsanchez1989 Месяц назад

    Excelente receta, muy práctica. Una pregunta: verdad que la soja se puede sustituir x otro alimento, que haga igual efecto? Gracias.

  • @RodshidaDavis
    @RodshidaDavis 6 месяцев назад +3

    can you use lentil tofu unstead of soy chunks.

  • @FreddieMaranzano
    @FreddieMaranzano Год назад +3

    Thanks for the recipe! Can you describe the consistency of the sausages?

    • @tastyveganbites
      @tastyveganbites  10 месяцев назад +2

      They are quite realistic compared to many of the vegan/vegetarian sausages that are available in the grocery stores, but they are not exactly like standard meat sausages. The taste is quite authentic and does a good job at imitating. Hope that helps🙏❤️🌱💚😋🥰🍀

  • @lovegoddess1070
    @lovegoddess1070 2 года назад +6

    Was wondering with what we can replace the soya chunks as I don't eat soya...
    Thanks...💕💕💕

    • @tastyveganbites
      @tastyveganbites  2 года назад +4

      We will have a look at a good replacement. In this recipe, the soya chunks have a vital role in creating the texture. My wife is currently out, she is extremely inventive and I will ask her when she gets back. I’m sure she will be able to suggest some good alternatives. 🙏🍀🌱🌭

    • @kathleenmorgen5620
      @kathleenmorgen5620 2 года назад +2

      That would be super helpful, thanks!

    • @lovegoddess1070
      @lovegoddess1070 2 года назад +2

      @@tastyveganbites
      Yessss...Thank You..
      At last I will be able to make vegan sausages for me daughter...💕💕💕💕💕

    • @tastyveganbites
      @tastyveganbites  2 года назад +7

      @@lovegoddess1070, @kathleen morgen,
      my wife suggested texturised pea protein as a great alternative, it’s available to buy online in many countries. She also said that it can be replaced with cooked brown lentils. This will change the flavour a little, but is a very tasty and soya free alternative. Hope this is helpful and that you can use these alternatives 🙏💚😋🌱✨🌭

    • @lovegoddess1070
      @lovegoddess1070 2 года назад +1

      @@tastyveganbites
      Yeahhhh...
      I opt for the cooked brown lentils thanksssss...
      THANKS....💕💕💕

  • @madhousenetwork
    @madhousenetwork 2 месяца назад +1

    Great recipe. Subbed

    • @tastyveganbites
      @tastyveganbites  2 месяца назад

      Tysm, we really appreciate it🙏😋💚⭐️❤️✨

  • @My_con_NectioN
    @My_con_NectioN 5 месяцев назад +2

    The thumbnail looks not really similar but I will try it soon, thanks for the recipe 😋👍🏼

    • @tastyveganbites
      @tastyveganbites  3 месяца назад +1

      It’s just a photo of the same batch of sausages. We hope you enjoy the recipe, please let us know how they turn out when you make them🙏😋❤️💚⭐️🤜💥🤛

  • @marilinperezcabrera5077
    @marilinperezcabrera5077 3 дня назад

    I’ll cook them today

  • @DiamondsR4ver
    @DiamondsR4ver 10 месяцев назад +4

    Thanks for sharing what can i substitute soya chunks with, also no tvp ppease

    • @tastyveganbites
      @tastyveganbites  9 месяцев назад

      You could try different types of dehydrated mushrooms/fungi. You’d have to experiment with quantities as it will not be the same texture exactly. Please let us know what you end up making and how it turns out🙏💚❤️

    • @lindahosian
      @lindahosian 3 месяца назад

      I also think u can add mashed Chick peas . Let me know ow how that turns out . Best to cook the Chick peas than store bought.

    • @kimk3842
      @kimk3842 13 дней назад

      @@lindahosian Thank you

  • @loudboomboom
    @loudboomboom 4 месяца назад +1

    Solid!!

  • @lindybray2167
    @lindybray2167 2 года назад +4

    Good recipe. I just wondered why chunks and not mince

    • @tastyveganbites
      @tastyveganbites  2 года назад +3

      Thank you 🙏. I think mince would work, if it’s wet, then quantities would need adjusting. We just had soya chunks in the cupboard 💚😊🍀🌱✨

    • @lindybray2167
      @lindybray2167 2 года назад +5

      @@tastyveganbites no you were right. I tried with both this morning. The mince doesn’t give any texture

    • @tastyveganbites
      @tastyveganbites  2 года назад +4

      Thanks for letting us know🙏😊💚

  • @martinez-nairfamily939
    @martinez-nairfamily939 Год назад +2

    if you put fennel seeds- semillas de hinojo it will give the taste of sausage

    • @tastyveganbites
      @tastyveganbites  10 месяцев назад

      Great idea, we’d love to hear how it turns out when you make it🙏❤️💚🌱😋🥰

  • @blondy2024
    @blondy2024 Год назад +2

    Omg wat a wonderful recipe i loved it gonna make it soon as i wanted to make korean hot dogs 😅 and subcribed your channel too🎉

    • @tastyveganbites
      @tastyveganbites  10 месяцев назад +1

      Tysm!! We’d love to hear how they turn out when you make them🙏❤️💚🌱😋🍀🥰

  • @stevenpocock6985
    @stevenpocock6985 6 месяцев назад +2

    Hey. Thanks for this recipe. Are these sausages freezable either before or after cooking? Can't believe I've just found this recipe. Can't wait to try them....

    • @tastyveganbites
      @tastyveganbites  6 месяцев назад +1

      Ty kindly! Yes, you can freeze them before cooking, just make sure you freeze them ready for pan frying or oven baking. Enjoy!😋🌱🙏

  • @creageous
    @creageous 2 года назад +4

    Looks yummy. Do they freeze well?

    • @tastyveganbites
      @tastyveganbites  2 года назад +5

      Thank you 🙏. We never usually have enough left to freeze! But yesterday, my wife made a larger batch and half of them went in the freezer (without cooking them). We will let you know when we heat them up from frozen. I don’t think there will be any problem with freezing them, but we will let you know the result regardless🤞🍀☺️✨😋

    • @tastyveganbites
      @tastyveganbites  2 года назад +7

      Just thought we’d let you know that we cooked the sausages straight from frozen today on a low heat, in a frying pan, covered with a lid. They turned just as they did when they were freshly made! All the best 😊😋💚🌭

    • @calij586
      @calij586 Год назад

      Have you tried boiling them to cook them

  • @Stelios.Posantzis
    @Stelios.Posantzis Год назад +2

    That looks brilliant and is already added on the list of recipes to try.
    Would it work equally well cooked in an air-fryer/oven ?
    Also, would adding some shredded carrot/beetroot in the mix benefit the recipe?

    • @tastyveganbites
      @tastyveganbites  Год назад +2

      Ty for your comment. Yes you can cook these in an air fryer/oven, of course cooking time may vary between ovens, but just keep an eye on them to see when they begin to go golden brown. In our air fryer, it takes about 10mins. We hope you enjoy them.
      🙏❤️💚🌱😋

  • @nu3salud
    @nu3salud 6 месяцев назад +3

    Can I freeze them whether cooked or uncooked to use for later ? Thank you for sharing this recipe

    • @greengrrl120
      @greengrrl120 5 месяцев назад +1

      I’m wondering this too.

    • @Is1divinesoul
      @Is1divinesoul 4 месяца назад +2

      Up above he said yes freeze before cooking

    • @tastyveganbites
      @tastyveganbites  3 месяца назад +1

      Yes, we freeze them before we cook them. We make large batches and cook in the oven from frozen. 😋🙏❤️💚⭐️

  • @samuelmuldoon4839
    @samuelmuldoon4839 5 месяцев назад +2

    The recipe calls for soy sauce or tamari. I recommend "sanj" brand soy sauce. I do not work for them, and you can use any brand of soy sauce that you like, but I think that SanJ tastes better than Kikkoman. I have tried both in a different non-sausage related recipe.

    • @Is1divinesoul
      @Is1divinesoul 4 месяца назад +1

      Tamari is soy sauce gluten free

    • @tastyveganbites
      @tastyveganbites  3 месяца назад

      We love soy sauce! We’ll have to look out for that one. My daughter is a super fan of soy sauce! We always have tamari in the house as a rule, so we’ll be giving that a go very soon🙏😋❤️💚⭐️🤜💥🤛

    • @tastyveganbites
      @tastyveganbites  3 месяца назад

      Indeed it is. My nephew is coeliac, so he always makes sure to buy the one that is certified. Ty for your engagement🙏😋💚⭐️❤️🤜💥🤛

  • @quisveganjourney6945
    @quisveganjourney6945 9 месяцев назад +3

    @tasty vegan bites could i use mushrooms instead of soy chunks?

    • @tastyveganbites
      @tastyveganbites  9 месяцев назад

      It sounds like a plausible idea. I’d use dehydrated mushrooms for a better texture. Please let us know how you get on🙏💚❤️

  • @rhondapitts9650
    @rhondapitts9650 8 месяцев назад +2

    Can you bake the saugages thankyou kindly

    • @tastyveganbites
      @tastyveganbites  7 месяцев назад

      Yes, you can bake, air fry them or grill them slowly

  • @niki-mars955
    @niki-mars955 3 дня назад

    Could I substitute the soy chunks for lentils?

  • @priamalyath6056
    @priamalyath6056 Месяц назад

    ❤❤❤

  • @NRM9
    @NRM9 3 месяца назад +1

    U r genius

    • @tastyveganbites
      @tastyveganbites  3 месяца назад

      Ty kindly. We just try our best,learning as we go.🙏🙏🙏

  • @HiddenForestMeditation
    @HiddenForestMeditation 9 месяцев назад +2

    Can they be frozen? Made them at the weekend and they are delicious.

    • @tastyveganbites
      @tastyveganbites  8 месяцев назад +1

      Absolutely! We make large batches and freeze them all the time 🙏😋❤️💚

  • @doracotterell2863
    @doracotterell2863 Год назад +3

    I’m just wondering … I have a bad reaction to the soy product TVP so what’s a good substitute? Also, what is the ‘binder’ in this recipe?

    • @tastyveganbites
      @tastyveganbites  10 месяцев назад +2

      There is a pea protein alternative to soy chunks, maybe that will be better for you🙏 the soy chunks are the main binder, but if you use pea protein tip, that will act in the same way🥰❤️🍀💚🌱😋

    • @glc9979
      @glc9979 9 месяцев назад

      I think this is the first time I've come across your channel. Thank you for sharing this recipe 👍🏽
      I've been searching through the comments to see if anyone asked about a substitute for the soya chunks/tvp and am happy to see you for responded with alternative tips...it is greatly appreciated.

  • @Mena-dz5ln
    @Mena-dz5ln 6 месяцев назад +1

    Can you use miso because I don't know where I would get soya chunks

  • @donatelladelpriore3375
    @donatelladelpriore3375 2 года назад +2

    😍

  • @blertasyla3109
    @blertasyla3109 10 месяцев назад +2

    What can I use as substitute to soya. I'm not allowed to have soya due to hashimoto thyroiditis. Please let me know any suggestions or shall I just skip that

    • @tastyveganbites
      @tastyveganbites  9 месяцев назад

      You could use pea protein chunks, you’ll have to experiment with quantities, but I imagine they will be similar🙏💚❤️

  • @TRedng1234
    @TRedng1234 10 месяцев назад +2

    AMAZING!! YUM!! Question. Can you bake on parchment paper? I am off oil these days. Thx!

  • @sweetanne8349
    @sweetanne8349 9 месяцев назад +2

    Can i use soy curls instead of soy chunks?

    • @tastyveganbites
      @tastyveganbites  8 месяцев назад +1

      Yes, absolutely you can🙏❤️🥰😋🌱

  • @amandamattle5880
    @amandamattle5880 11 месяцев назад +2

    If i made these about half the length, could i use them in that popular crock pot recipe with bbq sauce and grape jelly? 😅 I know it's not healthy. Would they just cook in the sauce, or would you recommend cooking them first?

    • @tastyveganbites
      @tastyveganbites  10 месяцев назад +2

      We would definitely recommend cooking them first. Also add them later on, when the recipe is mostly cooked, that would ensure that they keep whole and avoid breaking up.
      Please let us know how it turns out 🙏🌱💚.

  • @SandyWeinberg
    @SandyWeinberg 25 дней назад

    Can you freeze them? 12 is a bit much for one person. 😊

  • @TheAmazingJimmy
    @TheAmazingJimmy Месяц назад

    Is corn flour masa harina or corn starch?

  • @natsudragneel8104
    @natsudragneel8104 Месяц назад

    Hwo do you cooked chickpeas? By boiling?

  • @madcommodore
    @madcommodore 10 месяцев назад +5

    You need to add mace and nutmeg and white pepper for 'sausage flavour'

    • @tastyveganbites
      @tastyveganbites  9 месяцев назад +3

      Sounds like a great idea, let us know how the different variations compare🙏💚

    • @madcommodore
      @madcommodore 9 месяцев назад +4

      @@tastyveganbites i make red lentil and coconut milk vegan sausages for sausage rolls with it and nobody can tell pigs were not murdered to make them lol

    • @IndiaLetsLearnEnglish
      @IndiaLetsLearnEnglish 5 месяцев назад

      How much mace and nutmeg do you add. Can you please give some more details.

    • @madcommodore
      @madcommodore 5 месяцев назад +1

      @@IndiaLetsLearnEnglish My best mix for 1 cup of soaked red lentils is level 1 tablespoon of ground nutmeg, half a tablespoon of ground mace and 1 tablespoon of ground white pepper. I also add dried marjoram herbs but you can use dried oregano too, about 1 tablespoon. I wrap them in cling film into sausage shapes and cook them in warm not boiling water for about 45 minutes. The rest is just oat flour and semolina and some soya milk or cooking water from beans I cook.

  • @MariDorot
    @MariDorot 3 месяца назад +1

    Can I sub the soya chunks with something else? I can't eat soy. These look amazing ❤

    • @tastyveganbites
      @tastyveganbites  3 месяца назад +1

      We haven’t tried subbing it with anything else, but I think TVP(which is made from pea protein) will work. Please let us know if you try it and maybe in the future we will make an alternative version because so many have problems with soy, even organic soy unfortunately 🙏🙏🙏❤️💚😋. Lots of people also say that TVP is extremely unhealthy as well, but we’ve personally not experienced problems consuming it🙏🙏🙏💚❤️💚

    • @MariDorot
      @MariDorot 3 месяца назад

      @tastyveganbites Thanks so much for your detailed reply. Appreciate it. Had to look TVP up because I didn't know what it was. Looks like it has soy too, at least the brand I found. Let me think about it some more, maybe I can think of something to use. Have so many restrictions right now, trying to heal my gut. Will let you know when I make them. Thanks so much!

  • @gingashort7918
    @gingashort7918 9 месяцев назад +2

    Can we use black chickpeas instead of white one?

    • @tastyveganbites
      @tastyveganbites  8 месяцев назад +1

      We’ve never tried with black chickpeas, but it’s definitely worker here a try. Please let us know how they turn out when you make them🙏😋❤️🌱

  • @NSK38
    @NSK38 2 месяца назад +2

    Can I skip the yeast flakes?

    • @tastyveganbites
      @tastyveganbites  2 месяца назад +1

      You can if you want. You could add marmite or some alternative if you want a similar yeasty taste, or you can just omit it altogether. You can experiment with your own flavours too! Let us know how you get on🙏💚😋

  • @kalo924
    @kalo924 7 месяцев назад +2

    Is there a list of ingredients somewhere? Your list flashes by so quick I'm not getting it.

    • @tastyveganbites
      @tastyveganbites  7 месяцев назад +1

      Yes, it’s in the description box below the video.

  • @dsplgb
    @dsplgb 8 месяцев назад +2

    can you freeze these before cooking or do you have to use them all then?

    • @tastyveganbites
      @tastyveganbites  7 месяцев назад

      You can most definitely freeze them before cooking, that’s exactly what we do.

  • @freelancefunda99
    @freelancefunda99 4 месяца назад +1

    Can I store them in fridge?

    • @tastyveganbites
      @tastyveganbites  3 месяца назад

      Yes, you can for a while. We always do a large batch and freeze them, they can be popped in the oven and cooked from frozen. We find it super useful to have a quick meal that’s actually homemade! We do this with some of our other recipes too, such as falafels, burgers and a few other things that can be quickly reheated in the oven🙏💚❤️⭐️😋✨

  • @lindasands1433
    @lindasands1433 5 месяцев назад +1

    What are "soya chunks?" I've never heard of them or seen them

  • @amberkhashmal
    @amberkhashmal 7 месяцев назад

    Hi! What can you use instead of the cornflour?

    • @mankydave67
      @mankydave67 6 месяцев назад

      I’m going to try this tomorrow but I have chickpea flour instead of cornflour, so I’m going to try this. It has a similar consistency, as in very fine.

  • @bernardwebber-c8i
    @bernardwebber-c8i Месяц назад

    Can these be frozen

  • @camilacarsolio7039
    @camilacarsolio7039 Год назад +1

    Hi! What can I replace soya with?

    • @tastyveganbites
      @tastyveganbites  10 месяцев назад

      DSM Launched “World’s Only” Soy-Free TVP Containing All 9 Essential Amino Acids, this was back in 2022, but you may be able to get hold of it🙏❤️💚🌱😋

  • @dianedorf
    @dianedorf Год назад +1

    Can I use TVP (small pieces) instead of chunks?

    • @tastyveganbites
      @tastyveganbites  10 месяцев назад +1

      You can indeed, that’s just what we had in the cupboard 🙏❤️💚🌱😋🥰

    • @dianedorf
      @dianedorf 10 месяцев назад

      @@tastyveganbites Thanks! I love your recipes!

  • @zacpackman9186
    @zacpackman9186 8 месяцев назад

    can anyone suggest a substure for chick peas as my whife hates them

  • @lisaann2690
    @lisaann2690 Год назад +2

    Can these be frozen?

    • @tastyveganbites
      @tastyveganbites  Год назад +1

      Yes, absolutely. We freeze large batches on trays. You can cook from frozen, in the oven or in a frying pan on a low heat as long as you keep a good eye on them, making sure they don’t get cooked too quickly, leaving the centre still uncooked. Otherwise, defrost in the fridge and cook as normal🙏❤️

  • @andrewangelawilliams9470
    @andrewangelawilliams9470 2 года назад +2

    They look fantastic!!! Can't wait to give these a go. Do you think it would make a difference if I left out the nutritional yeast? My husband thinks he has an allergy to it....

    • @tastyveganbites
      @tastyveganbites  2 года назад

      Hello and thank you 🙏. I think that the flavour will change a little bit if you leave it out, but t shouldn’t matter too much, I’m sure that they will still be super tasty😋🙏💚❤️

  • @khadijaeloualki3281
    @khadijaeloualki3281 Год назад +2

    ممكن المقادير بالعربية وشكرا

    • @tastyveganbites
      @tastyveganbites  10 месяцев назад

      I would love to have time to do that, maybe if we manage to get a website together, we’ll be able to implement that🙏❤️💚🌱😋🥰🍀

  • @nikcornish2925
    @nikcornish2925 2 года назад +2

    Hey guys, your new recipes look great! Is the tomato sauce ketchup? And gluten free rolled oats are just as versatile as regular rolled oats and I assume they sell them everywhere these days. Gonna have a go at these babies xxx

    • @tastyveganbites
      @tastyveganbites  2 года назад +7

      Hello Nik! Thank you for checking out our new stuff🙏. The (homemade)tomato sauce in the sausage recipe is NOT ketchup, but the sauce on top of the sausages at the start/end of the video is ketchup! The same tomato sauce in the no-meatball recipe is homemade tomate frito (slow cooked in a large casserole with a small amount of oil). We have two professional organic tomato growers in the family, each with about two hectares of tomato plants!! The time came to change to another variety of tomatoes so they invited us to come and pick as many tomatoes as we could manage (they were all destined for the tomato bin!). We picked well over 400kg of tomatoes 🍅. We then spent the best part of an entire week cooking the tomatoes to store them in jars as tomato sauce (tomate frito, not like ketchup). We have over 60 large litre bottles of tomato stored in jars, which we use for all sorts of recipes/snacks. You can buy this tomato sauce in Lidl from time to time when they have their Spanish week.
      If you can’t get hold of the sauce or enough tomatoes to make it, you can use tinned toms, they just need a bit of cooking to reduce the water content. Certified GF oats are of course great to use if you do have any problems with wheat gluten, but regular rolled oats are just as good if you don’t have any problems. They just might be grown near a field of regular wheat and therefore suffer from cross contamination, making them unsuitable for coeliacs especially. We’d love to hear how those sausages turn out when you make them. Lots of love. Xxxx🙏💚😋✨🌱🌭

  • @hiendao9983
    @hiendao9983 8 месяцев назад +1

    🙏🙏🙏NAM MO A MI TO FU 🙏🙏🙏

  • @amtbng67
    @amtbng67 Год назад +2

    What is GF?