Hazy IPA with Citra, Amarillo, and Mosaic recipe and tasting
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- Опубликовано: 7 фев 2025
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Love the JO's t-shirt!
Ahh yeah! Can’t wait for next year!
I’ve cut back as well (typically a beer every other day, and one “all bets are off” night a week, usually Friday), and I’m running into the same issues as you with having almost too much beer around. Didn’t know that could be a problem, but it is! Glad I’m not alone in that, cheers 🍻
I almost missed this one. It didn’t show up in my feed.
@@brewingbadTN glad you found it!
Looks good! Love a good Hazy IPA!
Background noise is not bad at all. Keep making great content, my brother!
@@rodpang1 thanks! I was able to get rid of it in post…it was pretty loud 🤣
Thanks for the video
I just make smaller batches now a days.
Great minds think alike 😅. Fell in love with a David Heath's hazy pale ale. Brewed twice in a row. But... Gotta master the lager. Have a pilot SMASH batch chilling as i text. Calling it a modern fruity lager. We'll see..
Often thought of making videos. Tasting first, both + & - then showing the brew day. What went wrong what went right. Any way really enjoy your vids. 8/18/24 WV 🇺🇸🍻🇺🇸
I like the format but youtube doesn't. I had to click your link to this. Otherwise, I have to go into your channel to view it. It's not coming up on my normal feed.
Beer looks and sounds delicious!
@@curtpick628 ya kinda figured that. I purposely have not been posting the tasting to the subscription feed, just adding a link to the end of the video. I’ll experiment with the sub feed next time, thanks for watching!
Hi, can you please describe your dry hop process for this beer? I have been having an issue with hop flavor and I was curious how you have done it. In my experience I have dry hopped in primary but after pressure transfer in keg I notice my hop flavor disappears after a few days. Any advice would be greatly appreciated.
@@FrankGenoBruno I dry hopped in my anvil bucket at day 2 during fermentation. Then Transfered to my Fermzilla on day 7 using a closed loop to keep oxygen out. Lowered temp to 60 and dry hopped again. I let it sit for 5 days then cold crashed and racked to a keg.
When you dry hopped in the fermzilla, did you open the lid and drop the hops or did you drop the hops first and then transfer on top? I am curious about oxygen in the dry hop. I guess I am overthinking this….@@ElementaryBrewingCo
@@FrankGenoBruno I opened the top but I was running CO2 to keep oxygen out. What is your dry hop amount? I realized after I brewed a hoppy kit from MoreBeer that had a ton of hops that I might have been under dry hopping my beers early on.
so I usually DH 5-6 ounces. How long again do u let it sit on the second dry hop? Thanks again for the dialogue!
so I usually DH 5-6 ounces. How long again do u let it sit on the second dry hop? Thanks again for the dialogue!