Homemade mini Burger🍔🏕️⛺️

Hi everyone, Welcome to “Hello Julie”. 🤗
Homemade burger is always the best dish and it has never let me down. The homemade burger @ camping is even better! You can assemble all your favorite ingredients as you like!
Hope you enjoy your homemade burger in your next camping trip!
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***Ingredients for 15 mini Burgers (appx. 8~10 regular burgers)
Mini burger buns
Lettuce
4T butter
Heinz’s Burger sauce (or mayonnaise or ketchup)
Whole-grain mustard
Cheese
2 onions
For patties:
500g ground beef
500g ground pork
3T bread crumbs
2 eggs
2 Green onions (white part only)
1/2T salt
2T sugar
2T Mirin
3T minced garlic
2T soy sauce
1T black pepper
*How to make:
Slice the onions in 1cm
Finely chop the green onions
Slice the tomatoes in 0.5cm
Pat the meat with dry paper to remove any excess blood
Mix all the patty ingredients and shape them into round patties
Toast the burger buns in butter pan
Pan-fry the onions with oil until golden brown (+butter,salt,pepper)
Cook the patties with butter in mid heat (cover the lid in low heat)
Spread whole-grain mustard in one side, and Heinz’s burger sauce on the other side
Assemble the burgers (Lettuce-Onion-patty-cheese-tomato) and pin in the center (add ketchup as optional)
Thank you for watching! If you have any questions, please feel free to leave a comment below. And please don't forget to “like and subscribe” to my channel for more delicious Korean food recipes!

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