Paneer Stuffed Naan Bombs | Paneer Stuffed Naan Bombs Recipe

#paneerrecipe #snackrecipe
Paneer Stuffed Naan Bombs
Servings - 2 - 3
INGREDIENTS
All purpose flour - 250 grams
Baking powder - 1 teaspoon
Baking soda - 1/4 teaspoon
Salt - 1/2 teaspoon
Cumin - 1 teaspoon
Yogurt - 30 grams
Water - 150 milliliters
Oil - 2 teaspoons
Oil - 2 tablespoons
Cumin - 1 teaspoon
Garlic - 1 1/2 teaspoons
Ginger - 1 1/2 teaspoons
Green chili - 2 teaspoons
Onions - 60 grams
Tomato - 65 grams
Turmeric - 1/2 teaspoon
Red chili - 1 teaspoon
Salt - 1 teaspoon
Grated paneer - 150 grams
Water - 50 milliliters
Lemon juice - 1 teaspoon
Coriander - 1 tablespoon
Butter - 70 grams
Tandoori masala - 2 teaspoons
Black sesame - 1 teaspoon
Yogurt - 2 tablespoons
Processed cheese - to taste
PREPARATION
1. In a mixing bowl, add 250 grams all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cumin, 30 grams yogurt, 150 milliliters water and knead it into a smooth soft dough.
2. Add 2 teaspoons oil and tuck the dough well.
3. Rest the dough for 30 minutes.
4. Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 1/2 teaspoons garlic, 1 1/2 teaspoons ginger, 2 teaspoons green chili and stir for 2 - 3 minutes on medium heat.
5. Then, add 60 grams onions and fry till translucent.
6. Now, add 65 grams tomato and saute until it turns soft and pulpy.
7. Cook for 3 - 5 minutes on medium heat.
8. Add 1/2 teaspoon turmeric and stir well.
9. Add 1 teaspoon red chili, 1 teaspoon salt and mix it well
10. Then, add 150 grams grated paneer and mix it well.
11. Add 50 milliliters water and mix it well.
12. Cook for 5 - 7 minutes on medium heat.
13. Add 1 teaspoon lemon juice and mix it well.
14. Add 1 tablespoon coriander and mix it again.
15. Cook for another 3 - 5 minutes on medium heat.
16. Remove it from heat and keep aside.
17. In a bowl, add 70 grams butter, 2 teaspoons tandoori masala, 1 teaspoon black sesame, 2 tablespoons yogurt and mix it well. Keep aside.
18. Take a ball from dough and dust it with flour.
19. Flatten it with the help of a rolling pin.
20. Now, add the prepared paneer mixture on it.
21. Add processed cheese over it.
22. Roll it into a ball and place it on a baking tray.
23. Brush it with prepared butter mixture.
24. Preheat the oven to 350°F/180°C. Bake for 20 minutes.
25. Serve hot with ketchup.

[@shreyapurkait4368]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@mamtasingh-zj5hu]

Do we have to preheat the oven for baking?? Or we can directly bake on the convection mode on 180°

[@Yumrecipes]

Yes. You have to preheat the oven before bake.

[@sowmyashiny5216]

Iam the first to comment mamm

[@shikhashukla3031]

Can we make it in a gas tandoor, which is used for baking baatis?

[@likithanaveen9017]

Who keeps it for frikin 20 mins? It’ll get burnt.

[@swetha_kumar]

Recipe copied from gobble!🤣🤣🤣