Naan, Garlic Naan, Butter Naan | नान तंदूरी रोटी बटर नान लच्छा | No Oven Without Tandoor Kunal Kapur
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- Опубликовано: 29 сен 2024
- Learn how to make 3 different types of Naan without the use of an Oven.
Naan is a leavened flatbread. These bread are baked in a tandoor ( a cylindrical oven made of clay). It is popular in India and is served in almost all restaurants. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). Making Tandoori bread at home can be simple using the Tawa. Try my recipe & enjoy!
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(Naan/Garlic naan/ Butter Naan)
Refined flour - 2 cups
Salt - 1/2 tsp
Sugar - 2 tsp
Baking powder - 1/2 tsp
Milk - 3/4 cup
Oil - 3 tbsp
Butter - for basting
Nigella seeds - a pinch
Coriander chopped - a little
Place flour in a bowl and add a generous pinch of Salt to it, Then a little Baking powder, One generous pinch of Sugar.
Sugar is added to get a nice colour, To caramelise it nicely. Drizzle a little bit of oil.
And we knead it in Milk. You can use water but I recommend milk for a rich taste.
Now, we make a nice and soft dough from this.
The speciality of this recipe is that you can make it at home on a griddle without a Tandoor or oven.
We knead it nicely with our hands.
This is an eggless recipe. Restaurants mostly use eggs for the flexibility of the Naan.
To compensate we knead it very well, and kneading is said to be the best exercise for your hands. Especially your fingers, your palm, the wrist, it’s a lovely exercise. We have the dough ready. It needs rest for 10 to 15 minutes, and then we’ll make Naan, Butter Naan and Garlic Naan.
10 minutes are over. Now we take small portions of the dough and make round balls. Like this.
And once again give it a rest for 10 to 15 minutes.
10 minutes are over, our dough is well-rested. Turn on the gas. To make the Naan we roll it lightly, Try to very little or no dry refined flour, Which is better.
Just roll it out, if you want, you can make it round, or oblong.
Now we put a little butter on it, a pinch of Nigella seeds, And a little Coriander.
And we press it lightly in this manner.
The most important part, Flip down the butter side, The backside should not have any butter or oil.
In fact, we apply some water to it with our hand And put it on a hot pan with the waterside facing down. So that it sticks to it the same way a Naan sticks inside a tandoor.
Waterside down. Again on high heat. Sift the pan to a high flame. Over there.
And like I said, You can make it on a pan or a griddle, Make sure it shouldn’t be Non-stick. Steal or Iron is the best.
Let it cook for about a minute or two from the bottom and then we turn it and cook it on open flame.
Rotate the inverted pan over an open flame till the bread cooks. It will come out easily. And it is done.
Our Naan is ready. Now we’ll make Garlic Naan.
Just pat it with butter, do not brush it or the garlic may come out. Just pat it.
Now Butter Naan. We roll it lightly.
We have this melted butter, Baste the top of the Naan nicely.
Now, we have dry refined flour. Put the butter side down on the dry flour. Dust off the extra flour.
And now we fold it. We pick up one layer and stick it to another and so on. Finally in this way.
Now roll it like a turban tuck the end of the dough below the dough.r Naan.
Butter Naan is made from these layers, We gently press it and roll it. Spread little butter only on the top. One side, do not turn it. Again, a hand of water at the bottom. And place it over a hot pan. Make sure to press the edges so that it sticks.
Just the edges, cook for about a minute or a minute and a half. Now we turn and cook it.
Now here’s a tip, when you are cooking the Naan. Make sure there is no Ghee or butter on the counter.
For some colour on the top, keep rotating it directly on the flame.
And look at our Butter Naan. Generously put butter over the Naan, just dab it with butter. And then just crush it with the hands gently. So that our layers open up. Just like this. And our Butter Naan, Garlic Naan and Naan are ready. Press it for a couple of seconds and then invert it. It’ll be okay. Our Naans are ready. Now it’s the time to serve them.
Naan, Garlic Naan, Butter Naan without Tandoor possible and done.
AUr kaunsi roti ya paratha aap dehna chahenge? Bataiye mujhae.
Sir luchnowi breads plse
Lacaha paratha
Lachha paratha
Nakli 😂
Parantha laccha prantha
I tried so many of your dishes for the past few days for Sehri. Each and every dish I tried came out well and got so many appreciation. All because of you chef. Thank you so much
chef aapka explain karne ka trika he Ham log inspired Karta hai aap har ak choti choti batoo ka brike se samjhte ho I love u all recipe and ur smily is soo cute thanks chef thanks a lot..😊
Fantastic....I just go through ur vedios to make anything new in m kitchen....and it goes fantastic.... clearly described... dishes are loved by all....superb....
Not using extra Words.... what ever is saying...is APPROPRIATE...God bless you...May u live long
Great teacher! Many of us don't understand all of the *words*, but we do understand all of the *meaning*!
how is it possible that all our chefs are so handsome and cook amazingly?!
Lmao. Agreed
Agree😆👍👍
U r right....kunal is very handsome, he explains it very easily tatgives u confidence to cook
It's my question also,😆😆
Because Google knows you well and pushes suggestions based on that.
I followed your recipe and my naan was awesome 👌
Thanks for this video. From Thailand 😁.👍
whenever I watch u cooking any stuff, then I just fall in love with that recipe.... it's really very easy to cook things at home only ....just because of Ur videos....😊😊😊😊
pratibha rani Upadhyay hi
Ananya Upadhyay .
Ananya Upadhyay twSiramjogs
Hii pooja
Nice
I have used this recipe two times and it always gives good results and my also favourite is butternaan
Sir when I & my wife look your receipies on you tube the cooking seems to be very easy now. Thanks a lot you teach how to make the tough receipies like a cake walk. Thanks
you r so humble
Sir aapki har recipe bahot hi jyada acchi he.....you are the best chef😋😍
Oh! This seems really advanced for me! However, I am definitely going to attempt it in the holidays! Great explanation by the chef!
It is a very very easy recipe.....an amateur like me who hardly cooks made it perfectly
Omg I don’t know what to look at ... the handsome chef or the amazing naans😳 Anyways thanks for the recipe Will soon try it
55s z R
Tried nan for first time....nd follow ur recipe and tips .....it makes very nice....thank you
You're so soft spoken like "I can totally imagine what-if u shout a kid 😍😂😂 I would go just Awww" 😅😉
I had made naan looking at your given recipe... it came out to be perfect... I recvd lot of appreciation... Thank you:)
I have always loved your recipes and the way to explain and present..
Thank u chef for this amazing recipe😍
Very helpful your recipe thank you for your help sir
Lovely n very easy recipe. I made it twice n appreciated by all. Thanks
Thank you so much nice explanation I am from SRI LANKA 🇱🇰
"Respected ,my super star ji कितनी बार दिल जीतिएगा, बोहोत ही बढ़िया बहुत ही सुन्दर तरीके से समझाए हो, 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Naan with dal makhani best combo👌
I just love you from masterchef..and your the best...I love butter naan and in this lockdown iam scared to get from restaurant and you are a lifesaver and Iam going to try this today and i hope it comes the same way as yours..thank you so much chef ...
U r super and ur recepies also god bless you
I tried this recipe and it truned
extremely good and delicious 😋im just 15 years old and i made this for my family and they are surprised that's how i made😅😅... So thank you so much... Im grateful to you😘😘
V.nice recipe.v.nicely explained.the naan I made were exactly same as of you.thanks so much for sharing.
Can u pls teach us a unique way of making perfect indian chicken chilli
I really get a feeling that this is REAL MAGIC. Must try & convince myself
So mesmerising. We all love NAANS, BUTTER NAANS, GARLIC NAANS IN OUR FAMILY. I really thank this EXTRAORDINARY CHEF KUNAL KAPOOR. You are a Thunderbolt from Heaven. God bless you.
So nice of you
It's really so easy..will try definitely..👍
Hi i am fizza bn what u r handsome nd also your receipy afghany chicken with butter naan nd also chatny brinjal,papaya both chatny i made very tasty nd delicious dish ,realy we enjoy in lunch thanx lot of
Sir ,your recipe is very easy, thank you sir
Very good recipes i tried it it is very well so tasty💞👍👍😘😋😻😽
Nice ur tips and trik are ausum
Thank you Sir. I tried this today and trust me when I say that it was perfect. The only thing I missed was whisking the initial ingredients before adding the Maida and flour. But it still turned out to be good. It was soft even after it went cold. Appreciate your efforts in bringing forward the minutest of the details. Well Done!!..Lots of Love to You and Your Family. Regards-Planet Ayurveda..
Wonderfull sir......i love ur all recipes ❤
Kunal is my favorite chef because all his recipes are easier to make with at home and tastes amazing 👏😋
Awesome 👏
I am going to cook this ryt now
Thanku sir
Lots of love ❤️
Garlic naan with dal makhani but v also like shai paneer sabji
Show us both dal and sabji please chef
Today is my birthday and I want to make it at home with paneer 😋
Watching from Canada!! This is excellent! Thank you
Sir you are so sweet and your voice is ♥️ your cooking lovely ♥️♥️♥️♥️😍
Amazing sir easy receipe 👌
Thanks I learned how to make
Your video are really worth!!!!
thank you sir😍I wil try
Wow so simple
I made it turned out very well I have a small question the dough has to be made according to procedure and prepared immediately or the dough can be prepared and can be made later throughout anytime in the day.
Great but how can i make on my electric gas no open flame and next can milk naan be eaten with salted curry like paneer or dalmakani or anything which have salt as per combo to naan plz reply
Thank you so much sir,am very confused,i will try now 😊😊😊
Steel me acchi nhi banegi jal jaygi main tawe me hamesha bnati hun bahut hi acchi banti h
Loved it!❤😊awsome
Loved this, it came out soooo well, thankyou!!🙏
The last tip was really helpful. Gir gaya toh don't worry, pick it up, dab a little water and put back..
Hi Kunal...Can we make Amritsari kucha on pan?? Please share the recipe.
very good 😊 cooking
Just I'm missing your show pickle nation🥺🥺just waiting for another Season. my mother is a big fan of your show 🥺🥺
My naans cameout perfect
Amazing sir ..😍
Super baya😋😍👌👍
Thank you so much sir
Really yummy 🤤
Good idea 👍
How about if I use self rising bread flour. Baljit from USA
Nice guruji
Boiled milk or non boiled milk
Sir bina Yeast ke bana skte hai kya
True 👍
U r great
nice video. l have subscribed to your channel
आज तो मुझे हसी आ रही थी
आप पूछेंगे क्यों
विडियो देखते देखते कोई वाक्य
ऎसा सुनने मे आता है तो हसी आ
ही जाती है
जेसे गारलीक निकल जाएगा
नजाने क्यों मुझे हसी आई
और मेने आप को लिखकर
बता दिया। वेसे ठेग्स गारलीक
नान के लिए
एक बात और कहना चाहती हूं
मेने कभी सपने में भी नहीं सोचा था
किमे आप से इस प्रकार बात कर
पाउगी आप ईतने बड़े ।
मेरे पास शब्द नहीं हैं
Tusi great ho hats off u iam also hotelier
Very,good
You are best chef looking handsome 😇😇😇
Can we put egg
Love it
My mom will beat me up for preparing dough on platform 🤣🤣🤣
Hi I'm from Pakistan!
Loved the recipe loved the video
☺️ 😊😊
Àqqqqq
Who knew this would help exactly after two years in a lockdown 😉😂🔥👌💕
Nice
Ooooolol
Yes. this lockdown has taught me how to cook.
Lol yea
😂😂
Hey chef..All your recipes are amazing.. I have tried 3 recipes and they turned wonderful..now people think m a gud cook😄😂
I watch quite some cooking video but the way you describe everything is so peaceful and calming which I believe plays a big role into how your food cooks.
Thanks Aditya!
You're so humble, even after 2 years aap reply check kr rahe ho. After watching your videos, I'm able to make quite a few dishes. Thank you so much for teaching properly. ❤
for
cj
@@VijayKumari-hq1ry ypcoo
@@VijayKumari-hq1ry ggAavvaggggqgggggggggggvgqaaagggvagaaggv
ll
Sir I like your reciepies
Since long back my daughter want to eat butter garlic naan....I m going to make today....will give review after lunch....I like your recipe as not yeast used....😍
Chef! I tried making naan along with your recipe of malai kofta and it turned out so amazing!
Everyone in my family loved it 😁
Thank you for your amazing recipes ❤️❤️❤️❤️
Kunal the way u explain each method is soo warm n comfy like evn if i hav any doubt u made clear abt "what if it slips down from pan" i must say you're the best chef much much better than others who explains the histories b science of food♥️ 👍thumbs up chef!
Thanks 😊
@@KunalKapur ❤❤❤
@@KunalKapur plz give me a.heart
The way you teach & explain in details all about the dish any lame person can do it without fail & bring the taste .
God bless you and your hands .
laxmi bhatia l
laxmi bhatia pas
Palak paneer palak paneer
Very nice sir
Laxmi Bhatia I guess you mean lay person and not lame person
He looks like the Indian Jamie Oliver. Messy hairstyle and all...Anybody else see the resemblance? No? Ok. Nevermind.
A little now that u mentioned it
True😂😂
Omg just looked up Jamie Oliver and yea geez they really do look alike, esp with the features and hair.
I tried this and loved it. I wish I could share the snap of my preparation. Thank you so much. My daughter was too happy to have it
Chef I have a question since I am from Canada we have stoves that do not have fire flame coming out they are covered so how would I cook it Would I just flip it and cook it
Buy one with flame
Shookriya. Your videos are really helpful in this time of lockdown.
I made plain naan 2 weeks ago; came out yummy. Today planning to make with stuffing of onion & potatoes using this same technique. Thanks again for sharing your recipes! 😊😊
I just made garlic naan it was awesome 😋😋
I always get hungry when i see ur cooking videos....just love it
I followed your recipe and my naan came out perfectly awesome.. Thankyou so much sir for such inspiring and wonderful recipes..😊
Hello Kunal ji...today I made butter garlic naan according to your recipe..and it was yummy..my family loved it..I just love your easy recipes..
I tried today..it was so fluffy soft superb bana he garlic naan...thanku fr d receipe...everyone liked it..
I was looking for a really easy Naan recipe without much hassle and without oven. This recipe served the purpose. I tried it for the first time yesterday, and it came out too well. :)
Tell me the ingredients that make you glow. "Star chef"🌟🔥😍❤️
Genetics
Practice
Who else is watching this video instead of worrying about covid-19 because I know I am 😁
I am watching brother ,and its great.
You have corona