Stein's Shellfish Talks - Cockles | Jack and Charlie Stein

Growing up in and around The Seafood Restaurant as well as food travels around the world, Jack and Charlie have a lifetime of experience of eating and cooking every shellfish imaginable. Discover more from them about a wide range of our favourite shellfish including recipe inspiration, perfect wine pairings and stories too in their Shellfish Talk about cockles.
Find more about Jack and Charlie at rickstein.com

[@markroberts2378]

Too short! Would love to c Jack demonstrate cooking recipes.