Unboxing AND First Cook On The New Yoder Smokers Pizza Oven
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- Опубликовано: 7 ноя 2022
- The new Yoder Smokers wood fired pizza oven is here! This pizza oven is designed by Yoder Smokers to fit either 640 or the 480.
In this video I unbox it and put it right to work by trying out a calzone.
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Хобби
❓ What Video Do You Want To See Next ❓ - *Comment Below!*
Been doing brisket and steak mainly on my Yoder, but I used to do a lot of pizza (Detroit, New York, and Neopolitan) making my own dough combos and hydration. I'm definitely getting this accessory. That calzone looked great.
Thanks. It’s hands down my favorite accessory now. It works great. 🍻
That looks awesome, cool accessory
Thanks James! Works very well so far.
Yoder amazing company
Nice work and info R&C!
Thanks much. 🍻
Great job on the cook and demonstrating the product sir. I'm pulling the trigger. Thank you.
Thank you. You’ll love it. Works great! 🍻
Nice!!!! Great job!!!!!!
Thanks! 🍻
Good looking Calzone, impressive the even cook and end product
Thank you sir! I was surprised myself. 🍻
Great vid! Have my oven on order and can't wait to get it. Calzone may be my first test as well.
Congrats 🍻
I just found this channel recently, just bought a Traeger. Man I love this channel. Ty btw, it’s helped me a ton already.
Awesome, happy to help. 🍻
Great video! My Yoder pizza oven is in route from ATBBQ as I write this and can't wait!
Congrats you will love it! 🍻
Never had a Calzone. Can’t wait to try one
They are delicious! 😊
I love this thing! Thanks for all the videos. Can I ask what you store yours in when it’s not in use. I am having a hell of a time finding a proper bin that’s not custom or over $100.
No prob. I store mine in the garage. You could put it under your Yoder though. 🍻
Talkin' bout the highway to the calzone zone!
🤣love it 🍻
Great video...I love my Yoder pizza oven...Why do you leave the calzone on the parchment paper?
Thanks! To help keep it clean. If it leaks cheese it will get messy quick hah. 🍻
I’m starting to regret my pellet grill purchase. Should have got a Yoder for obvious reasons but this one totally takes it to a new level. Cool product and great video. My mouth was watering.
Thanks much. We’ve all made a BBQ purchase we regretted. I’ve done it more than once myself. I didn’t know this was in the works, but it definitely changes the game for sure. Thanks for watching. 🍻
My Yoder is the best decision I've made!
If you have a GMG or maybe a Traeger, GMG has a Pizza Oven as well! It fit's a lot of pellet grills, so you can check online if anyone has tried it with yours.
Where did you get your cart and cutting block?? Sweet!!
The cart is in my Amazon store, cheap and works great. The board is linked in description as well with a 15% discount code. Look at the Fifth and Cherry link. Lifetime reconditioning warranty. 🍻
nice video. is the oven double walled? or how thick the steel is?
Thanks. I’m assuming so, outside is black and inside is silver. Has good weight and the bottom plate is 1/4”. Works great. 🍻
Let's see some PIZZA 🍕 😋
Oh it’s coming and it was amazing! 🍻
Looks pretty cool. When will we see the comparison of the Yoder pizza oven and your outdoor wood fired pizza oven? Would love to see your thoughts between the two! Regardless, this Yoder Pizza Oven looks epic!
Should be out in a couple weeks. I just did my first Neapolitan style pizza on the Yoder and it was delicious! 🍻
What is that steel table you're using to unpack the pizza oven?
Check out my Amazon store link in the description. They have 2 versions and it’s like $200. Used it for a few years and works great. 🍻
Can’t wait to get mine. Looking forward to the pizza battle and any other recipes you do with it. What kind of maintenance and cleaning does it need? FYI I’m pretty anal with my smoker and grill. Thanks for all the great videos. Cheers.
For the most part it is self cleaning. I would just make sure your pizza slides off the peel properly so you don’t get cheese all over the stone 😀. If you spill anything on the top it will clean up pretty easily. Thanks for watching 🍻
Great video and unboxing! I have been reading that there may be a little ash residue leaking onto the food on some cooks. Not sure if that is attributed to low quality pellets by the user or not. As you use the new pizza oven could you make a comment as to any ash residue on the food? I am toying with the idea of this purchase; but if there is an ash issue I may wait a while.
I’ve used it twice and not see any of that. Bear Mountain has very little ash in general though.
@@RumandCook Yoder's instructions state "Install the oven’s perforated heat distribution plate all the way to the left". In this video, you demonstrate to slide the plate to the right. Could this factor into whether ash falls on the food? In essence, the convection air currents blow the ash up and over the oven rather than thru the oven and over the food?
I can’t read lol. I’m not sure how much of a difference it will make. It’s an inch of movement, but I haven’t tested it since someone corrected me on that. I’ll have to try soon! 🍻
You should try fresh ricotta. Once you do, you'll realize why you hated processed ricotta so much.
Could be. I haven’t tried the fresh stuff before. I may just have to do that. 🍻
Where do you set the adjustable diffuser plate?
At you mean the damper? I leave it at factory. Rarely move it. 🍻
@Rum and Cook what's factory?
@@RumandCook we used ours for the 1st time tonight. Kirkland branded pizzas. Definitely didn't need maxed out temps for good food. Also has a learning curve.
I think it’s 6” in from the right. 🍻
Cool. After a few uses you will be a pro. 🍻
You could put your smoked meatballs in there👍😋😎🔥
That sounds delicious! 🍻
Did you sell the Pizza oven you got a month ago? 😂
Hope to get mine soon. Over $1000.00 for us poor Aussies 😢
Haha, no that one is staying, but I did sell my Ooni. Hopefully the economy gets better and the dollar weakens a bit and it becomes more affordable. Crazy world right now! 🍻
I dont know man, I have a yoder and I rather spend the money on a Ooni Pizza oven than this.
I just sold my Ooni Kuru 16. They work great, but much more work to maintain temps for longer cooks unless you want to use lump or gas. 🍻
I have a Ooni and I purchased the Yoder pizza oven. No comparison, the Yoder pizza oven is the BEST
@@fredschaffer7330 $500 for some metal that sits on top, Seems kind of excessive
Well it stainless steel and fairly heavy. Quality costs money
@@mikev6999 it is expensive but what are pizza ovens and real clay ovens ? There all expensive
Super duper idiot price at $499. Get it together Yoder.
It’s heavy duty, has stainless steel, 10 gauge steel, and made by hand in the US. This and the cost of material being so high right now makes the price high. 🍻