I do it West African style: with goat meat, dried fish, fresh fish and chicken; peanut butter; and coconut milk. I am cooking it in the next two days, only need the dried fish now!
I had it off a colleague from Sierra Leone at work, it was so good. But he didnt cook it, someone cooked it for him. So I am on youtube looking for the recipe. The one I had was made with dried fish. But I will give this verson a try.
In Congo we don’t make it like that - it’s just as delicious I understand in SL they do so which is fine but please don’t come and ask us to add things to have our recipe match that of a different nationality, it’s rude
i tried your previous pondu recipe and it tasted just like the one my husbands grandma makes❤️ we thank God for the amazing food he gave us
That’s amazing 😍 thank you for your comment 🙏🏾🫶🏾
Congo eloko ya makasiiii. Love it
Please post every week...
I love cassava leaves! Delicious!
I love pondu too ☺️😍
I do it West African style: with goat meat, dried fish, fresh fish and chicken; peanut butter; and coconut milk. I am cooking it in the next two days, only need the dried fish now!
I keep coming back here when I need to make pundu thanks girl x
My favourite Congolese food.
Yum 😋
Number one
Beautiful, I could have this meal every single day of my life
That's a number 2
Will be trying this weekend❤
Girl !!!! Where have you been ??? Watching you from the US.
👀 Hey 😅 thanks for watching 🫶🏾
I cant use Palm oil due to high cholesterol but i followed your recipe and substituted with olive oil instead and it tasted amazing!
No it didn't
Elengi ❤❤❤❤ posa Ya ko lia penza
Vraiment ma soeur !🤣
Merci 😋🫶🏾
@@letsCOOKwithELLE Elle, you are saving my marriage ooo ! Thank you !
how do you hold your camera? with what standy?
I use a tripod ☺️
Kitoko makasi ❤
Legit been teaching myself Congolese food for the first time in 27 years
I had it off a colleague from Sierra Leone at work, it was so good. But he didnt cook it, someone cooked it for him. So I am on youtube looking for the recipe. The one I had was made with dried fish. But I will give this verson a try.
Thank you so much, my husband enjoy it
PONDU BRINGS PEACE IN OUR HOUSEHOLD. MERÇI!
I’m not surprised 😅 it doesn’t the same to mine 👌🏾
Can I leave out the egg plant?
Yes you can
It's an aubergine not EGG plant
Otetela kema fumbe
I miss your vids yaya
How to process into cassava block?
Hello can you please put all the ingredients in the comments
Where do you buy your pondu from ☺️
You can buy it from any Congolese shop or asian supermarket markets
@@letsCOOKwithELLE Do you have the location of a Congolese shop? I don’t know where they’re located
@@BoredmSTRIKEDyou have to travel to Nigeria
Do you put raw meat in it or cooked?
I put Pichard fish
Can we substitute palm oil with something else?
With pondu no to be honest
@@letsCOOKwithELLE I had to travel to a neighboring city to get it but I found it and it tasted great :)
@@Jaspinamwira260 that’s good ☺️
My mother in law uses olive oil to substitute and it still tastes very nice
@@PositiveGlowsno it doesn't
You can add peanut butter to help thicken the sauce and okra to help with the texture
In Congo we don’t make it like that - it’s just as delicious
I understand in SL they do so which is fine but please don’t come and ask us to add things to have our recipe match that of a different nationality, it’s rude
Hey Elle, instead of courgette, can I substitute cucumber instead?
No
You can't add cucumber. However, your not obliged to add courgette. Many times I do mine without it.
I like to save my pondu with pap