Buttermilk Pie in Appalachia
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- Опубликовано: 30 сен 2024
- Sharing a recipe for Buttermilk Pie in this video. To see the recipe go here: blindpigandthe...
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I feel like my Grammaw made a similar pie. But, she called it a custard pie. Also, those little multicolored bowls look like Fiesta Ware. It was made in Newell, West Virginia from 1936 to 1973. And from 1985 to present. It's quite collectable....Not at all relevant to the video, but a little piece to Appalachian history lol. Thank you for all your hard work with these videos!
I so enjoy your channel, listening to your stories, watching whatever your making in the kitchen, seeing the whole family. In our upside-down world today, it’s such a treasure to have a channel like yours come up on my feed. Don’t change a thing...God bless.
This is real life, I'm 66 years old and this is how I remember life, not that trauma and drama trash today! Your channel & every channel like it from all over the US should be on TV & News Media! In my opinion it would help put back the Human in Humanity......ATB
I have shut down all the rest , this is the only surfing and watching I do these days ... I stopped having panic attacks when I quit the news and facebook.... that's the truth👍
Amen to your statement. Agree 100 %.
Agree100%.
Excellent! I have done the same. I watch a few thrifters and the Appalachian videos of Donnie’s and Tipper’s. Life is too good to waste on the conflict and anger of the world! 👍🏻❤️
Ain't that the truth amen sister.
That looks wonderful! I love the story about the little dishes. I wish companies would do that again. I can remember my grandmother got drinking glasses, and even dish towels in different packaged products. Thank you for sharing!
Kat-I wish they would too! I remember getting little plastic cups out of oatmeal when I was a kid. Granny probably still has some of them somewhere 😀
Sometimes pressed glass items.
Hi Tipper, guess where I'm now headed? To the grocery store to buy buttermilk and then come back home to make this pie! I already have the other ingredients in my kitchen. It's so refreshing when you share precious stories about things in your home or life, such as the colorful ramekins for oatmeal that your mother gave you. Nice memories!
💁🏻♀️ You can make your own buttermilk. (You just add 1T vinegar per 1c milk.)
Tell us how you made out.
So, tonight I got the frozen blueberries from the freezer to make my smoothie (that keeps me from eating ice cream) and I’m OUT of unsweetened vanilla almond milk.😩😩😩
And the sweet milk is about gone and I haven’t given the cat her nightly bowl of warm milk so l can’t use the sweet milk.
So...I was FORCED to use buttermilk to make the smoothie.
It’s the best smoothie ever!!!
All’s well that ends well.🌟🌟🌟
If my great aunt had made it I feel she would have ruined it with 8 cups of raisins.
😀 Sounds like she loved raisins 😀
Haaaaaa haaaaaaaaa that was funny.
When the day gets too heavy and needs some relief I turn to your channel with your family’s simple way of life to bring my day back down to earth with some common sense country living ... Thank you to you and yours .
You are so kind 😀 Thank you!
I would have to cut a slice and stash it away, because in my house a buttermilk or chess pie don't make it to sunset...
😀 they do seem to go quickly! Thanks for watching!!
What beautiful girls you have! Good for you teaching them your traditions and history. Its so important to remember our families and our stories.
The only thing different in the way that I make it is that I add one tablespoon lemon juice,i love buttermilk.
How true, what's it called buttermilk nowadays is nothing like the buttermilk I had growing up. My great-grandmother thought everyone cooking and baking skills. She called this pie shoofly pie, thanks for sharing always enjoy your videos.
My grandmother swore by a meal of buttermilk and cornbread, all crumbled up and in a tall glass. She often used a quart Mason jar even though it was only about half full. Sometimes she made it sweet and sometimes she didn’t. She said it was her favorite when she was feeling peckish.
"peckish" . . . I'm as Appalachian as you can get but have never heard that word. We need a definition. I'm a big fan of buttermilk in biscuits, cornbread, and dumplings or over cornbread in a glass. Color me purple but I like the modern cultured buttermilk. I enjoy these videos and the comments. Thanks, Everybody!
My Mama did the same thing. Buttermilk & cornbread was a meal growing up 4 her large family.
@@clarencegreen3071 i asked her about that because I’d never heard it from anyone but her until I was Stationed in Wales. She said it’s what her mama always said.
Peckish/ tummy is empty & need to eat is how we use it
People in the UK use peckish. I assume that's where it comes from!
That milk and bread in a glass? My mom calls it Milkanbread. MILKanbread. All one word. lol
That's a seriously good pie right there. You can also add coconut or cocoa powder to that.
I know I'm silly but Ramekin sounds like a small Dodge truck. Thanks Tipper for reminding me of this wonderful pie. I hope yall have a real nice evening.
Oh I'll have to try adding cocoa next time. Thanks Ron!! 😀
Lol, "I'll fight ya for it!" Lol
God bless all here. 😄
LOL
My Mamaw made vinegar pie and buttermilk pie (which one great aunt called nutmeg pie). Loving your vids.
I've got a recipe for vinegar pie and have made it before. It is very similar in taste to lemon pie.
greetings maam; i want to cut out all the trouble of baking and give you my address so you can make one and send it to me................g
😀 Thanks for watching Remus!
Hahahaha!
Thanks for the recipe. Enjoy your channel. Do u know that buttermilk pie was the famous bank robber, Pretty Boy Floyd's, favorite pie. His momma is said to always make it when he came home. Bless your heart from Piedmont N.C.
Interesting! Thanks for sharing that and for watching 😀
I love your recipes. I used to be a chef but it was not until I was out of the professional kitchen and chaos that I felt real cooking and baking, for me, began. Most every recipe that I use I tweak and alter with the exception of yours (so far just this one) and when I find Amish recipes. Simple, good food. Thank you for sharing! I have not scoured your blog completely yet - by the by, that would be a great name for a pub - but if you have not done lemon recipes (bread, cookies, cake, etc.) please do! Since the heat hit I have been craving lemon.
My mother made this pie. She was an experimenter in cooking. Once she tried it with a 6oz container of lemon yogurt. It made it all the better. Now that's the only way we make it.
I can remember my momma making buttermilk pie...my dad’s favorite. What memories you have brought up. Thank you!!
Mmm my favorite desert buttermilk pie. So good!
I can remember Momma getting dish towels in the laundry soap boxes. She also would get jelly jars and juice glasses.
Really enjoy your channel. God bless ya'll.
🙂🙂👨🍳 I'm getting fat just watching this and like get smart used to say " and loving it! " 🕵️♂️
Get Granny CULTURED buttermilk. The non-cultured buttermilk is garbage. I searched high and low for the taste of my Granny's fresh buttermilk and that is where I found it. Cultured buttermilk. Now I enjoy cornbread and buttermilk anytime I want it. She told me once, "You can't have cornbread and buttermilk breakfast, lunch, and supper!" (I did when I stayed at her house!) :D
Thank you for this recipe. My pie is in the oven now! A friend gave me some fresh buttermilk and I already made biscuits with it but was looking for something new to try. I love the John C Campbell Folk School. I used to live in Murphy, so would go there from time to time.
Your videos really make feel relaxed, and at home with y'all...
I had never heard of buttermilk pie until college when one of my suite mates mentioned missing his grandmother’s cooking. There was no Internet in the ‘60’s, but a trip to the cookbook collection in the Home Economic department’s library produced a couple of versions. I think it is more flavorful than the standard custard pie; we prefer a little ground allspice to nutmeg.
Those colorful little dishes are indeed a treasure.
Again, your daughters are perfectly lovely.
Yummy! I wish I had a nice slice we love buttermilk pie. I just found the recipe about 10 years or so ago and make it every chance I get. Thanks for sharing.
My gramma made clabbered milk and loved it too.She even made it with powdered milk.
No buttermilk starter necessary.
Thank you, watching you always brings back such good memories. My mom used to make buttermilk after churning her butter. Never had buttermilk pie, but sounds really good. God bless you and your family.
That does look yummy ... one of my favorite things to eat growing up was custard ... so I’d like that pie ...❣️
I guess I first visited the folk school nearly 50 years ago .... I'll always remember how wonderful it was. Buttermilk pie is delicious!! Thank you for sharing this recipe!
(Or as my granny would say "receipt")
Love it when someone says receipt 😀
I love your recipes. I received a buttermilk pie recipe from my sister in law in Texas and it calls for fresh lemon juice and it is also very delicious. Thanks for all the recipes. I grew up in oak hill WVA, dad was a coal miner we were a large family seven girls and two boys. Poor mom canned everything she could get her hands on..we ate a lot of pinto beans and cornbread. I prefer good old country cooking. Thanks so much. Remona,florida.
Thank you for the interesting video and recipe. At home when I was much younger, one chore that I shared with my sisters was churning cream into butter while watching TV at night. If there was any butter milk left after each of us had part of a glass, Mom would make muffins and bread with it Now I have another recipe to make. Granny is correct, there is nothing like fresh butter milk. Now my mouth is watering..
I like to place an order please?
One slice of pie will do.
Thank you...
Paula-I wish I could send you one 😀 Thanks for watching!
@@CelebratingAppalachia Thank you ! Pie is my favorite food group. Postal handlers couldn't appreciate that.
Haha
I've never had buttermilk pie but I love buttermilk. My dad drank it but nobody else in my immediate family did, then or now.
I made 3 yesterday! I love them so much! We always joke about just a sliver! Till the whole pie is gone!
I'm from California and a lot of the recipes from the south I have never had. I have never had a buttermilk pie. I think I need to try this. When my cousin and I went to Tennessee we both had catfish and caramel pie for the first time. Both were wonderful. I have never had a custard pie either. Lol your girls are cute and funny. Love their personalities.
Daddy didn't eat much sweeten but he did ask for a piece of buttermilk pie every now and again.
My Maggie Valley-born gram used to put buttermilk in her chess pie, I wonder if that's common or a quirk of hers? The only time I've tasted true buttermilk pie it had lemon in it! I LOVE PIE. :D
Looks similar to chess pie, just with buttermilk in place of the butter. Yum!
I love custard so I'm definitely going to give this a whirl! 😍😍
I really enjoyed listening to your story about your grandmother. My grandmother was so special to me too. I love your cabinets. My grandmother's cabinets were like yours even down to the handles and this brought back good memories for me. I suspect there are others who feel the same way.
I'm making it now! I love it with fresh strawberries.
Best channel on U2b. Mamaw made this but used corn meal. Wonderful memories!!
I LOVE buttermilk! Do y'all get "Purity Cultured WHOLE buttermilk" there? See if your "Granny" uses or has ever tried _Purity cultured whole buttermilk._ I drink it every day and could not stomach the other products that call themselves "buttermilk". And the "low fat" buttermilks should be ashamed of themselves. My Mama used to make buttermilk out of powdered milk that beat that low fat mess.
Cornbread and buttermilk is as close to Heaven as you'll get while we are still here.
I've never heard of Purity-I'll see if I can find her some. Thanks!
OMGoodness - that looks so good! Yep, I'm makin' it! (btw: Those strawberries are HUGE! They look so good! Are those from your own strawberry patch?)
No I wish! They are from a local fruit stand-I believe they were SC strawberries 😀
It is a wonderful pie and definitely tastes like custard. Your young ladies are hilarious and want to thank them for the laugh. 🍀
Tipper your channel is pure delight to me! So glad I found you. I was born and raised and still live within 3 miles of my childhood home in West Virginia. My Grandparents were coal miner's in the Mountainous region of WV. I live near the Ohio River. There is just a kinship I feel with you. Appalachian Mountain Folk are the best. Thanks for all of your effort you put into your channel. It is much appreciated.
Thank you Cindy!!
A favorite way of having buttermilk in my family is to pour buttermilk into a glass and then put a big slice of cornbread into the glass of buttermilk, and then use a spoon to eat the buttermilk and cornbread. Sometimes a slice of cracklin cornbread is added to the buttermilk. Is this done in your area ? Cornbread and buttermilk have been eaten this way in Henderson County Tennessee for well over a hundred years. I forgot to comment on your videos about a favorite dessert and the peanut butter cookies. Do you have a family recipe for tea cakes ? We have a very old family recipe for tea cakes which apparently came from North Carolina over the Cumberland Gap and then into Tennessee where my family settled in about 1820. I absolutely love how you used the old southern expression “ store bought “, how familiar that expression is to me !
Granny loves cornbread and buttermilk 😀 I would love to have your tea cake recipe if you're willing to share-you can send it to me at tipperpressley@gmail.com I've had them, but Granny never made them when I was growing up. One of the girls' friends makes really good ones.
Whole family loves cornbread and buttermilk,my father in law called them a milk shake,he was from Petros Tennessee. 🙂
@@CelebratingAppalachia I love cornbread and chopped tomatoes in my buttermilk. I have been known to also add chopped jalapeno in for spice. 🥰
Corie doesn't look like she's been eating much pie lately. She's disappearing on us. Looking great, ladies!
I love buttermilk and will try this.
Oh my gosh my best friend and roommate while we was in hair school worked at Marks Feed store in Louisville Ky he got me a job there too and we took turns bringing home buttermilk pie. Marks feed store became famous in the area for their buttermilk pie and it is truly the best pie ever !! Josh and I would split the pie and eat the whole thing . To this day its still a favorite of mine, its so good you don't want to share it ! 😂👍💯❤️
@@bronwyn3896 Hello there 😁💯❤️
Buttermilk pie is a my favorite pie. We never made it ourselves; only ate it at pot lucks or restaurants. Excited to now have a recipe to try to make it at home. Thanks for sharing.
I was surprised to see you and your family here. Hopefully, the nasty virus will be tamed by 2022 so we can start our annual visits to John C Campbell Folk School again. Can't say how much we've been missing that place.
That looks delicious. I would have lapped up the leftover pie mixture with a spoon!
Walmart sells buttermilk pie in the bakery section.
I did not know that! Thanks for watching 😀
I got to have homemade buttermilk pie and I still dream about how yummy it was! Thanks for sharing!
My best friend’s Mom, Ms Grace, always showed up at our back door with a buttermilk pie to comfort us in times of sorrow and to celebrate in times of happiness! This happened as I was growing up and later after I had a family of my own. Love Ms Grace! I will alway remember Ms Grace when I hear of buttermilk pie! She passed a few months ago after years of suffering from Alzheimer’s!
I had a taste of sour milk once, where I've always associated that to buttermilk and never cared to try buttermilk. Though it must be good.
Thank you for the video! I love hearing you talk about your family and history of the recipes and dishes! ❤️
I love buttermilk. I tried this pie many years ago and loved it.
My favorite pie, and very few people I've ever talked to have heard of it!!!
Buttermilk or Lemon Chess..... I rather enjoy them both. Now that I see the buttermilk pie isn't so hard to make I may have to whip up one for Mother's Day.
I remember the first time I tasted buttermilk pie. Yummy 😋!! I had never heard of buttermilk pie but it was absolutely delicious . I'm not supposed to have sweets, but I would gladly give up several things in order to have some buttermilk pie. Thank you for sharing.
Jeri Whittaker
It is good 😀 Thanks for watching Jeri!
I’m with your gran: buttermilk is delicious, but it’s hard to find buttermilk made from whole milk these days. I make my own. And I love this recipe, although in my family, we just make the filling as a pudding and it is a family favorite.
Just before you said it I said it sounds a lot like making a custard pie ... one of my favorites. Would love to eat a "too big" piece of buttermilk pie right now!
I love buttermilk pie. Sometimes I drizzle the top lightly with caramel ice cream topping and then add a dollop of whipped cream, but it's wonderful without all that. TFS your recipe. ~ Betty
My daughter in law makes the buttermilk pie. Great video! I love them little bowls!
Looks Really Good !!! Reminds Me Of My Wife’s Families Pie ,They Call It Snow Pie ,Very Simple Very Good !!! Thank You For Your Video !!!
You may already know this, but apparently modern buttermilk is indeed different from what buttermilk used to be. You can get a powdered form of buttermilk that the maker claims is powdered "real" buttermilk as opposed to a powdered version of the new stuff. I personally can't taste the difference between the powdered original buttermilk and the new fake buttermilk you get from the supermarket, but I still keep the powdered version around because it doesn't go bad quickly like the liquid version.
It isn't 'fake' so much as different. Granny's buttermilk was the liquid left behind after the butter was churned out. Store bought is 'european style cultured buttermilk'. its the first step in the cheesemaking process for a good number of cheeses. Its thick because, like yogurt, its lactose is being converted to other acids and sugars.
@@bsdnfraje Thanks for the clarification. "European style" sure sounds a lot better! :)
have to try this , looks yummy.
Tipper, I had a taste of your pie and it was wonderful! The old time recipe with "real" ingredients makes a very fine pie. Thanks for sharing and I salute you for holding the memory of real food!
Glad you enjoyed it 😀
Even the stores that used to have little events* where you saved up points to get a set of dishes don't do that anymore. It's a shame
I loved it when granny got enough points/stickers to pick something out 😀
I've heard of it from mama but never had it. I will definitely try this recipe thankyou 😊
REAL BUTTERMILK... sigh, I dream of it. But sometimes I do splurge and buy the local dairy’s buttermilk in a glass bottle which does have cream on top. STORE BOUGHT PIE CRUST NEVER! I’d rather have no crust, so I was glad you showed how you use “extra” pie filling cuz that’s how I make pumpkin pie when I don’t wanna make crust. Yum!
The South has the best cooking hands down.
Sounds yummy! I would love to have my own bakery😊
Thanks Robbie Lynn! I'd guess your bakery would be a big success 😀
How long did you bake the smaller ones for?
David-I don't remember for sure but I think I cooked them about 15-20 minutes. You'll be able to tell they're done when the turn a little brown on top and are slightly firm. Thanks for watching 😀
I have my Grandma‘a Buttermilk Pie recipe. She grew up very poor in Hazard KY. Her parents owned a small restaurant called “The Thimble Grill” back in the early 1900’s. I also have her BBQ recipe and the BBQ sauce recipe they served there. I believe this pie was on the dessert menu there.
Simpler times for sure!
First time I had it was on a working Texas ranch west of Houston. When they said would you like some buttermilk pie, I was like there is no such thing, I thought I had heard of every pie possible, but it was extremely good, if you ever see it on a menu or home made I would recommend trying it.
That's sort of how I felt the first time I had it. Thanks for watching 😀
Here are a few pie ideas that may lineup with Appalachia:
Rhubarb Pie - many people used to plant them, a very sour to taste plant that is very hardy
Mulberry Pie - you have to beat the birds to the berries
Gooseberry Pie - grows wild mostly, catch them at the peak of ripeness
Rhubarb and Strawberry Pie - because in the springtime it can get cold enough to snow,frost which can harm the berries, they throw straw on the. Hence the name.
Wild raspberry pie - well let’s just say wading into a thorny mass of raspberries red or black is not ideal fun, but if you can get enough for a whole pie well worth the effort, wear the carhartt jack and some leather gloves.
Boysenberry Pie - I seen it occasionally, but if you have wild ones you are in good shape
Well there are a few less common pies that are low cost but very satisfying . My two cents I kinda prefer not mixing every berry you can find into a pie with a few exceptions.
I love buttermilk pie. Another one I came to love while living in Maggie Valley was vinegar pie. Yum!!
For the best buttermilk, buy two one-half cartons of sweet milk. One will be your sweet milk. The other one will be buttermilk. Remove one cup of the carton and exchange it with a cup of fresh buttermilk and tighten lid and shake to fully blended. Place in warm area over night (back porch or stoop). Next morning you have buttermilk. Now refrigerate. Never buy buttermilk again.
@@jhb61249 You actually do have to buy more buttermilk occasionally as the demographics of the culture shift.
I'm a big fan of buttermilk and custard pies...and I love a tall glass of buttermilk! I like to grate fresh nutmeg over the top of my custard pies, especially pumpkin and buttermilk...a little taste of Fall anytime of year. 🍁🥧🍂
Hi Tipper. Just wondering how many of your subscribers use the word “ yellows” instead of yolks when speaking of eggs. I call them egg yellows.
This is somewhat like what we call Sugar Cream Pie in Indiana, except the recipe calls for regular milk instead of buttermilk. But, I’m here to tell you, I would eat either one. It is my favorite pie. ❤️👍🏻🥧
Hi Tipper, I will definately be making this pie soon. I haven't tried one but I love custard pie and mom loves buttermilk.
I was watching a RUclips today that made me think of you. It's about how the Edwardians spoke. You might enjoy the video, here's a link. ruclips.net/video/ywg03b574oQ/видео.html Take care and thank you!
My mama loved loved loved to drink buttermilk. I think it was her favorite thing! She also made wonderful buttermilk pies 🥧!
Awesome video thanks for sharing. This looks delicious. I never heard of Butter milk pie until I saw your video.
My Mom was never much of a cook but she was an excellent Baker and Buttermilk Pie was one of her favorites. I pretty much think my Granny was both the best cooker and Baker of sweets until health said stop the sweets. BUT, my Aunt Louise made the best biscuits & gravies ever, she cooked for the railroad cafe for many years. Loved their Breadburgers but then all things tastes better as a childs memories of home cooking. Pity the poor girl who marries that country boy and can't cook.😁😋
That ending was hilarious. Well off to the store tomorrow to buy everything on the list. Looks delicious. Can't wait to taste it Thanks for sharing.
I pestered my sister until she got her mother-in-law’s buttermilk pie recipe for me. Now, every time I make it, I call my sister and ask if she’s been thinking of Gladys!! Gladys passed away several years ago.
Looks interesting....what does it taste like besides it being a custard ? Can you explain the flavor a bit ? I would like to try it, I am not a custard person....but I love buttermilk.....!!! go figure :) Thanks for cutting into the pie and showing us what it looks like and doing a taste test also.....I have heard of this but never ever saw it anywhere or know anyone who has ever made it.....but now it will be popping up all over the internet....that's usually what happens.....lol
My Granny would make a sweet bread very similar to this, except she didn't split the batter, it baked in a single iron skillet and made a thicker cake. My favorite way to eat it was warm from the oven with butter. And yes, we called those knives "case knives" as well.
I enjoy your videos so much; they trigger so many happy memories and help me recreate many of the wonderful foods my Granny used to cook that I didn't think to write down while she was still with us. Keep up the good work; you're helping many of us keep our own family traditions alive by sharing yours with us. God bless you, always in all ways.
Looking forward 2 trying even thou not a fan as U said. Like ur Granny, Buttermilk was always in the fridge. Add cornbread 2 the glass & that was a meal 4 Mama.
That Kitchenaid mixer of yours sounds like it's too loud!There's an easy fix to that if you're interested.The gearboxes of them things is supposed to be completely filled with "food grade" grease.Over the years it kind of leaks out,so get yourself some "food grade" grease,clean all the old stuff out and smear as much "food grade" in there,and it takes plenty,until there's no room for anything but a tiny amount of air!You will absolutely have the quietest mixer in all the land!
Your recipe sounds delicious and I am going to try it. Talking about your Granny and how she loved fresh buttermilk. I don’t like cultured buttermilk but my mama loved to crumble up cornbread in a big glass buttermilk. I don’t like it but when I make butter from heavy cream the byproduct is fresh buttermilk and it is delicious. You should try it. I love your videos. It reminds me of home and family
I know there must be a disagreement in your family occasionally but it doesn’t show, all y’all do so many things together with your music, gardening, cooking and many more. I sin with envy every time I watch one of your videos. With one foot in the grave and the other on a banana peel it’s too late for me to start over. I have a daughter and her family in North Carolina, the gorgeous hills of Appalachia and the Great Smokies are certainly Gods country. Keep up the wonderful videos and your family music, your daughters are a real treat with their harmony. Mike (Michigan)
Great video. I hate buttermilk and couldn't drink it if my life depended on it, but I could easily founder myself on Buttermilk pies!!! They are very high on the hog eating in my book!!
Every time I see a thumbs down on one of your videos all I can do is picture some pompous, arrogant, big city dweller thumbing their nose in disgust at the poor, dirty, uneducated, Appalachians. It seems to me that a lot of people really believe that stereotype about us. Of course most of those that believe that stereotype wouldn't be able to survive two days alone in the woods of Appalachia without technology, a six pack of energy drinks, and a snack bar. Enough of the rant, I'll continue watching your video now. 🤣
Lol. Don't care to much for drinking buttermilk either. But the pie and in cornbread? Yes! I love that!