How To Make Keto Bread | Keto Bread Recipe | No Bread Pan Required
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- Опубликовано: 16 окт 2024
- I know that bread is something that we all miss on keto. Instead of paying $10 per loaf for keto bread, or dealing with the crazy franken-ingredients in some of the store bought stuff, make your own! This recipe for keto bread is super simple, doesn't require any specialty tools, and produces an amazing loaf of bread. As a bonus, you can shape the loaf however you need it!
This Recipe: www.blacksheep...
Servings: 5
Macros Per Serving (about 2 slices):
Calories: 263
Fat: 18g
Protein: 12g
Net Carbs: 4g
Total Carbs: 14g
Fiber: 10g
Recipes can be found at: www.blacksheep...
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#keto #ketorecipes #ketocooking
ATTENTION: This recipe has been updated to version 2: ruclips.net/video/iXyvRKS-N4I/видео.html
The version 2 update is an improvement and completely listed in grams for my international viewers.
thank you for that. Im from brazil
Where can I find the receipe please? Thank you
Do I have to use the tartar sauce.
@@SisterSandraElziraThomas Cream of tartar is a dry acid. It's definitely not tartar sauce. It's a baking additive that you'll find in your baking or spice section of the grocery store.
Does not the yeast sort of blow up your stomach?
LOVE that you have explained WHY you have chosen each ingredient and what happens if you try others. And that you have tried other alternatives.
Great chef 😊
FINALLY!!!
I've been on Keto for over 7 months now and love how I feel, but the various recipes I've seen online for different breads always fell short because they were too egg-y, too cheesy, too light, etc.
But the result of your recipe LOOKS, FEELS AND TASTES like actual bread!
Fantastic!
Thank you so much!
I'm now a subscriber!
I like the way you talk you're so honest.
OMG, this was absolutely amazing!!! I followed the recipe exactly. The flavor is actually addictive, I could not stop eating it, hahaha. What shocked me the most was how damn easy this was to make. I see some recipes for keto bread online and it stresses me just reading all the steps that goes into making it... and then I just don't make it. Yours was super easy, no fuss, and what an amazing taste!! Thank you so much. This is definitely a keeper!! :)))
I couldn't agree more :)
Agree!
I like the format too, so unique! Like how you split the screen and you are in the low'r corner not even in a box outline like a typical PIP. Nicely done!
Is it moist or dry inside?
Hi, is it not eggy like the other recipe that uses 6 eggs ?
The format is great!
Made the bread tonight and it's pretty yummy! For those who were interested in using a loaf pan, just double the recipe and it's a perfect fit
Hi Dorene, I've been making regular wheat bread for 40 + years so I do use real tins. I'm just researching keto lifestyle after living on veges and fruit for a very long time. The thought of me giving up my beautiful bread is torture, so hopefully this recipe will compensate. Did you follow the recipe exactly, also was the cooking time extended. I have a fan forced oven, so need to convert the temperature. Thanks Rosemary Perth Western Australia (70 yrs)
Dude! The format is awesome! I’m a professional presenter and you’ve invented a unique format that maybe you should patent. Awesome recipe too that creates a “universal” dough that can be used for many things, as you mention towards the end of the video. As always, great job!
Thanks! I got tired of just having my hands floating there when I was explaining something, so I found a green screen. I love it!
@@blacksheepketo just found you almost 3 yrs into Keto. Where have you been? Love your format! Love the educaron. New sub becuz you're a genius! Thanks.
@@blacksheepketo Hey just wondering if the temp is for a fan assisted oven or just a standard unassisted, thanks.
and would it work in an air fryer?
😅 I'm@@gemaffs
Thanks for this! I usually avoid watching videos of recipes because I'm sensitive to/fussy about sound. Your voice is easy to listen to, and thanks for not having annoying background music!! The format is awesome too :)
This is the best bread I have ever made. I pressed my loaf flat about 1/2" thick and baked on cookie sheet, which I cut into 9 flat pieces. I slice it down the middle for a thin slice of toast or a "pita" style bread pocket. LOVE it! Thank you for this great recipe!
Loved that you shared what the ingredients were before mixing them then saying what they were again as you were mixing them. Loved the whole thing! Thank you!
I was surfing RUclips for bread recipes. I started out low carb in January 2019 diagnosed as Prediabetic. I was a carb-alcoholic. I cut the carbs toke the meds they prescribed. January 2020 no change in my numbers. I started the Mediterranean Diet. Then Covid19 hit. There I am stuck watching RUclips. I started watch FlavCity and Thomas DeLauer. In March 2020 on the 10th I started my Keto Lifestyle. Since that journey I have been trying different bread recipies. I like many others do not care for eggy tasting bread. Saw your channel today Keto Bread Recipe. After listening first I wanted to immediately try it. I then subscribed to your channel.
OH MY GOODNESS....This bread is awesome. I did as you stated to form it higher. Great idea!! I let it cool a bit then misted the crust with olive oil for a soft crust which I prefer. I have to ration myself to 2 one ounce portions a day. Us Norwegians love our bread and butter. This case Keto Bread and Ghee. Thank you. Keep coming up with fabulous recipes. ❤🤗🤗🤗🤗 Oh! I have lost 55 pounds since March have 30 to meet my goal weight. Happy Dance
WE Germans do too, lol.
Same with us Russians. We love bread and butter and finger sandwiches and so forth with our tea.
Also i wanted to say congrats for the weight loss ☺👍
Gloria Finnegan
Congratulations on your weight loss achievement! Keep it up.
Mum is just diagnosed with diabetic 2 and is barley safe for her?
What else does she need to eat .
Could please reply.
@@eduhaile5853 look up Dr.Ken Berry and Dr.Ekberg on RUclips for Functional Medicine advice for your mom's medical condition. Keto IS the remedy for diabetes and neurological condition!❤
Happy for you. I love happy stories :)
I like the format a lot. Never seen anyone do it that way. Appreciate being able to look down on the ingredients as you work with them.
i agree!
Yes! Love this format! And the view!!
roasted vegetable salad
That's because you don't watch German YT :P. We're doing this stlye since 2015 ;)
Can we use something else instead of coconut flour
I tried this recipe and it's a winner at home. Finally a bread with 'real' breadcrumb that you can dip intp fried egg yolk, yeah! We were missing it badly. And the flavour is quite neutral, so ypu can enhance it with herbs, garlic...whatever. Very versatile. Thanks a million! By the way, i like a lot the format, being able to see your hands and face at the same time. Keep on with your own style
Thank you. That was the best one so far. Fourth time making it! Well explained.
Next time I will add garlic paste. I was also thinking about trying adding sundried tomatoes cut in tiny pieces.
I hear yah! We love fried eggs over toast. Now we can start eating again. We are both diabetic.
Tried this today after watching your video. I have to say I was pessimistic after trying sooooo many Keto bread recipes...but this one actually works, it feels and tastes like bread. I also love the fact that its a no fuss bake, weigh it out, stir it together, bake.....Done....Thank you.
I tried your recipe of this bread and it’s by far the best keto bread that I have made till date. I have been on keto and then low carb since three years , bread was the most I missed.
So far this has been the best video for keto bread that Iv seen! Can’t wait to try it out! And I love the idea on shaping it! And videoing from the top cool. Oh yes and your measurements layer out so well to see the exact amount!
I like the explanatory format. Not only did it explain your choices; it answered questions about why certain ingredients were required ☺️
Love how you put out all the ingredients and the amount comes up on the screen as you add them. Thanks
Fantastic recipe! I tried it twice already and it turned out consistently well. Tasted like bread too. I will definitely use this recipe on a regular basis.
That's because it is bread.....lol
Is it moist and a little sticky inside?
@@ArtemKuchin i doubt it, it prbably tastes better lightly toasted
It is my favourite keto bread recipe. I've done it 4-5 times so far. Today I experiment with adding some flavours using red paprika powder and italian herbs. On top I always put caraway seeds.
I love the way you explained everything so well. The visuals were awesome! I do not eat eggs and wondered if I could sub with something else.
OMG, I just have to say a big thank you. This was the best keto bread I have made.
Just made mine, came out really good!
Nice taste.
You are definitely correct advising not to swap baking soda for baking powder! The batch with baking soda has risen so much better!
I really liked the way you did this video. I’ve made the recipe twice now. I used baking powder instead of cream of tartar, as I can,t find it in the shops at the moment.. also made 6 buns rather than one loaf. They taste great. Thank you 👍🏽
M A G S , thank you. I was wondering what I would do as I do not have cream of tartar either. How much baking powder did you use?
Substitute with 1 teaspoon of baking powder. Omitt cream of tartar and bicarbonate of soda. Crean of tartar +Bicarbonate of soda= baking powder.
@@DLBubbles is that a total of 2 tsp of baking powder then? mine is already in the oven and I only used 1...
I have tried so many keto bread recipes and they all taste funky...this recipe is absolutely, hands down, the BEST!!! If your crunky cheese bites are as good as this bread, I'm going to be a happy keto girl!!! Thank you
I know I'm a little late to the game, but I really like this format with the explanations as well as your dual camera shots.
You are a top tier communicator. No wasted words. You're a smart guy.
Made this today and have got to let you know this is the best low carb bread I’ve tried. Great texture. Thanks!
Love the close ups, it's the reason why I subscribed to this channel.
It actually shows you from up close what the end product looks like, so you can trust it.
I did the bread and came out perfectly!
Glad you like them!
I love this video. Haven't tried the recipe yet but have it saved. You are doing a great job of explaining why something works, why something might not. And now no one has to wait for you to answer a question, it is already answered. Can't wait to try this one out
Did you make it?
@@rsplatt100 Alas, not yet. Still have the recipe tucked away
Love your description telling us why your recipe is the way it is. Great move.
The best keto bread recipe on the You Tube! Love the in-depth explanation of the each ingredient, very helpful and easily understandable. Keep up a great work! 🚀🔥
Thanks so much!
I've just started exploring the whole keto world and I must say that your way of explaining things is the best that I've seen. Will have to try this bread. Thanks! :)
This is my favourite keto bread recipe! It is always a success, it is a game-changer in my keto diet, thank you so much
Hi Tom. This bread is by far the best keto bread recipe on the internet. You should patent it. I love that this recipe doesn't need many eggs which makes the bread taste like bread instead of eggs. Even die hard whole grain bread eaters love this bread.
I add 11 gr. of yeast instead of 1 tsp.
Thank you very much for putting your time, energy and money into this recipe and of course for sharing it with the world, in my case Belgium.
Best keto bread ever. Ate half the load as soon as it came out of the oven. Bread first time in two years . Now making rolls. 🥰
By far, this is the BEST Keto Bread I have ever made. Apple cider rather than lemon juice, for sure. Great job, Black Sheep Keto! Thank you so much.
That bread looks fantastic I hope it taste as good as it looks! And I so want to do this. Thank you so much you explain things so clearly and I like your fun style of filming! Keep up the great work you’re refreshing to watch
👍 For the format. This is by far the most delicious keto bread I baked and ate. Thank you for this recipe. 🙏💜
*I've been searching for a good alternative to traditional bread, and this one looks delicious. Thank you for this amazing keto bread recipe* 🍞
First time I’ve seen your channel- excellent video taping.
Close up view is appreciated. We could clearly see what’s going on to the ingredients as they move from one stage to another.
Hands down this is the best keto bread recipe that I have tried. I love the texture and simplicity of the recipe. I've made this bread several times and it has not failed me yet. Keep up the great work, and I do like the style of explaining the recipe.
Made this today..honestly this is the best keto bread recipe I have tried so far! Followed the recipe almost exactly( used ordinary flaxseed as it was all I had) and was delighted with the end result. Likes: good crust; bread like texture; no “eggy” taste; slices easily and can be used just as described in the video; very easy to make. I also loved the way the information was presented in the video..very helpful...thanks for a great alternative to wheat bread!
I m diabetic and so happy to find your recipe with less eggs's yokes. I don't think so I would find anything better than this bread. Your style of explaining and recipe are just awesome. I watched your video without blinking my eyes even!
I'm definitely going to try this recipe! It looks absolutely delicious. Thank you so much for sharing. PS I like the format. It's very visually helpful.
I have seen many instructional videos about Keto recipes, your one is by far superior. Like your micro ‘you’ in the bottom corner. Makes me feel like you’re present throughout the whole process. Subscribed!
Cool!! I like the new format and thank you for all of the work you did to create this recipe. I look forward to trying it out!!
I've tried several other keto bread recipes, but this is by far the best, and one of the easiest. I made my first loaf on a Tuesday, and the results were so good I made a double batch the next day, using about half in a loaf pan and making 5 good-sized rolls with the rest. My wife and 14 year old daughter both love it, and I've given samples to several people at work, all of whom requested the recipe. Thanks!
I just found your channel today. Love how you explain why you use certain ingredients. Looking forward to trying this bread.
Thanks for thinking about us using what we have and making enough to where we don't have a bunch of leftovers
Just made the Keto bread and it’s great. Being said by a person that can’t cook or bake. Great instructions... thanks!
ive tried alot of keto bread recipes this was the BEST i ever tried it taste like real bread.AWESOME!!!!!!!!!
I made this this morning and YES it is so good. It’s definitely not like regular bread but it’s as close as you’ll get. I love how quick it was to gather the ingredients and bake. I did add cinnamon and a pinch of nutmeg to mine to add flavor. Yummy. I’ll be making this regularly.
Great tutorial format, camerawork, recipe walkthrough. Been craving keto bread lately. I will make your version today. Thanks for uploading!
Yep, amazing keto bread. Even my husband who turns up his nose at the keto lifestyle is cutting pieces off this loaf. Thank you for your perfected recipe and why you used certain ingredients. Extremely helpful. I had a hard time forming the dough into the cylinder (tombstone?) you suggested in your video. Mine looks like a cow pie. 😳 Still, a great keto bread. Thanks!
I liked the format (normally don't like chatty videos) because you stayed on point and kept your pace. The recipe looks great and easy. Am going to try this.
Thanks so much for this recipe, I'm new to keto and this is my first keto bread recipe tried. I've made it twice now and really enjoying it! I leave it in the oven for a while after baking, then cut it into slices and put them back into the oven to dry it out a bit more. Delicious!
Best explanation, presentation and ingredients I've seen and I have searched loads of videos looking for a good low carb bread recipe. Can't wait to try it! Thank you 😊
This looks amazing. Thank you so much for going through so many trials: you've created an awesome bread!
Your in depth explanations were so helpful, being a chef for 40 years I would have tried all the things you said you tried and why it wouldn’t work or taste good. Keep up the awesomeness!
This bread is delicious! Great texture and taste and so simple to make.
Great demo, easy to follow, I appreciate you explaining about the ingredients.
Your taste test at 8:08 seems honest. Most other people would have said it tastes perfect, great, phenomenal, etc. Thank you for your recipe :-)
Yes! I love that. When other people say tasty and perfect I really start to question it.
A first time viewer and definitely appreciate your recipe format along with explaining why you prefer to use the ingredients used in the recipe. Thank you for not rambling on and on before, during and after your video! I thoroughly enjoyed watching and had to subscribe! 💕👍🏽☺️
Nice recipe. Never throw out the yolks as they make a great addition to a delicious chocolate pudding!
I know I'll never be like you on YT, but I have also started low carbs recipes on my channel. You were an inspiration for me to start baking healthy breads.
Greetings from Bosnia!!!
Thanks for sharing 😊
I love this bread. It has a great crust which for me is the best part.
Going off to watch version 2, but you definitely have my attention. Since I developed a severe gluten sensitivity, I've been looking for a bread recipe that I really liked. I think you may have it. Thank you!
First time here! I love the way you explain about the ingredients. Stay safe as well!
I really enjoyed this video. The way you filmed it is so cool. I’ve never seen this before. Great job!
Where have you been hiding? I found you this morning and what a happy event. The first 5 comments said all that I wanted to say, so I won't repeat. I will be making this bread today. Thank you so much. Priscilla
LOVE the camera angles! Thanks for the tutorial 👌🏼👍🏼 I can tell you put a LOT of thought and effort into it.
Thank you - love the format you set out the ingredients - I'm going to bake this now.
Hi there, I tried your Keto bread recipe all the way over here in Bonnie Scotland! Wow! I made rolls with the ingredients and they turned out fantastic and tasted lovely. My husband was delighted with them. We’re on a low carb diet which is going well. Thank you so much! Coral
Thank you for the different spin on bread. I like that you added golden flax seed to help with adding fiber and making that bread even more healthy 😉 Good job. Also liked that you explained why you use different ingredients. Awesome video. New format spot on
Thank you so much. I have struggled for years to make keto, not cardboard, bread. I am excited to try your recipe, and I already have all the ingredients! Take care, Susan from St. Thomas, US Virgin Islands
First time watching your videos, I ABSOLUTELY love the style of the video 👍😎
I’ll definitely be trying this tomorrow, thanks for sharing
One of my favorite keto channels now. Love your format & why you use certain ingredients! Going to make this today.
I am always curious about what different ingredients will do in a recipe. I thought it was a great video and helped me to learn a lot. Great job! I am going to make this bread tomorrow! Thanks
Hey Elizabeth, did you make the bread. If so, what were the results? Thanks
@@Communitylight2657 جص
Great video & I think the format is perfect. I like how you explain the reason for each ingredient & how you came to your conclusions. I wouldn't change a thing.
Love how you explained each ingredients and why you chose them. Thankfully I have all those and I will make it tomorrow. Question, if I make it hamburger buns, how long should I keep it in the oven?
Tazreen Virk , hamburger bun still needs an hour. When they aren’t well cooked inside, they are sticky and gummy.
No actually, we didn't see the bread coming out of the oven. AND, WE DIDN'T SEE THE END PRODUCT BEFORE SLICING IT, SO ...🥴
@@Saraaa2538 I agree
subscribed your channel after watching this video, thx for being so truthful & honest with the taste of the bread. Cant wait to try this
Great bread and yet another super inciteful video. Love the way you explain your ingredient choices! Thanks Tom. I think this may become one of my staples. :D x
I tried it and I LOVED it! My long time quest (years) for keto bread recipe is finally over!!! THANK YOU!!!!
Great new format Tom, interesting as always, good job!
After one year of being on keto diet , as soon as i found your channel i searched for keto bread and i made my first keto bread today and it came out wonderful and delicious. Big thank you for you and your grate recipe and your channel.🙏🙏💚
I'm glad you liked it! Thanks for your support.
The food I missed the most after going on Keto was bread: Bagels, sliced bread, tortillas etc. I am going to try your recipe and see how it works for me. If you haven't done a video on keto bagels yet, it may be a good idea.
I like the simplicity direct approach. Only talk about what you are doing and why you are doing it re this bread and nothing else. 👍👌
That bread looks so awesome! Thanks for sharing such an awesome recipe!
I like how easy you made that, no messing about, just putting the dry ingredients in and mixing them together. Then the same with the wet ingredients and combine both the wet and dry together. Thanks!
I CAN HAVE SANDWICHES FOR LUNCH AGAIN!
Making my third loaf today. This is the best low carb bread I've tried so far! thanks for sharing and I really did appreciate all the details :-)
Bread looks great, and I like the new format. 😁👍
I like your format and explanations of why or why not. this looks great and is easy. going to make tomorrow. I couldnt believe I heard GRILLED CHEESE... I almost gave up ever having a decent grilled cheese after several years keto and lots of chaffles, cheese crackers, cheese biscuits but nothing like a grilled cheese fix. cant wait. thanks
Great recipe and very well explained. Love your bread, made it and it was spot on, also good sliced thing and grilled until crispy so you can use as cheese biscuits :) thank you again.
I like your format and how you explained why you chose the ingredients in your bread. Remembering the "whys" help me remember the "whats." I look forward to making this.
I’ve just started keto diet thanks you so much for this recipe it’s AMAZING I’ll definitely recommend it to everyone xx
First time finding your channel. I love the format and the information as to why you chose certain ingredients.
Omg this is amazing. I made it and it came out perfectly. Thank you
Did you make it just like him or in a bread mold?