Dough: • 3 egg yolks • a pinch of salt • 80 g (6 tablespoons / 2.8 OZ) powdered sugar • 80 g (1 stick) melted butter • 1 teaspoon vanilla • 200 g flour • 1 teaspoon Baking powder Filling: • 3 apples, cut into cubes • 40 g (2.5 tablespoons / 2.4 ounces) sugar • 5 g (0.5 tablespoons) corn starch • Juice of 1 lemon Cream: • 500 g Greek yogurt • 3 egg whites • 50 g (4 tablespoons / 1.7 OZ) corn starch • 1 teaspoon vanilla • 3 protein a pinch of salt • 130 g (0.7 cups / 4.5 ounces) sugar Process: 1. Pre-heat oven to 180c 2. mix 3 egg yolks, pinch of salt and 80g powder sugar. 3. Mix in 80g melted butter and 1 teaspoon vanilla 4. Sift in 200g flour and 1 teaspoon baking powder, use silicone spatula to mix into a pastry. Cut off 1/3 and place in freezer. 5. Peel and cube 3 apples, mixing in juice of 1 lemon and 40g sugar and 5g corn starch 6. Add apples to pan to caramelised light gold. 7. Line 20cm baking pan/tin with the pastry, covering the bottom and almost to top - leaving around a cm 8. Add apples and level out 9. To a large bowl add 500 g Greek yogurt, 1 teaspoon vanilla and 50g corn starch - mix well 10. In a separate bowl add 3 egg whites and pinch of salt - beat until foamy, then gradually add 130g sugar until stiff peaks 11. Add the eggs a 1/4 at a time to the yogurt - folding as you go] 12. Place meringue mix on top of apples 13. Grate the 1/3 frozen dough on top of the meringue to cover the top 14. Bake at 180c for 40 mins 15. Top and pastry should be dark golden 16. Sift powdered sugar over
I made this delicious treat but I took the skin off my apples and added cinnamon, nutmeg, and allspice I thought about adding cardamom and ginger but I thought it might be too much for the kids. The guest LOVED IT! Thanks for sharing the wonderful recipe with us.
Gracias x la sugerencia, pensé lo mismo de la cáscara de manzana pero ni idea de la pimienta de Jamaica..solo conozco la pimienta negra, la venden tambien en el espacio de especias??
today I have prepared version with cherries (also from your channel), I think that add sour fruits can balance sweet of the rest of dough, greetings from Poland !🥰🥰🥰
I agree, I've been making apple pies forever, it's my favorite dessert, but I will never make one without peeling the apples. I can't wait to try this recipe.
I want to eat this pie!!! Am intrigued by the white topping. Love the grated pastry crumb also. Genius move. Although i mistook that for grated lemon and was like no no no, thats way too much lemon rind, then i realised………….😅
Parabens!❤ Compartilhando e ainda mais ajudando em como pegar a traducao e receita,so pode vir de uma pessoa especial e que recebe e tera sempre uma luz em seu caminhar! Agradecida
This looks really good and will definitely try this recipe soon. But I wonder though, might be stupid question, but can I use lemon pudding (as in the one used for lemon meringue pie) at the bottom instead of apple or cherries?
I frequently take the parts that I like from multiple recipes to create something new. The lemon pudding sounds like a great idea to me! Just my opinion:)
You messed up the filling. All that brown at the bottom of the pan was the starch and sugar drying out and sticking to the bottom. You needed to add the starch after you put the apples in the pan, and after the apples released a bit of fluid, to thicken without excessive sticking.
It’s ok to add the starch even before cooking the apples in the pan as long as the pan is not yet super hot. The pan was already super hot when the apples were poured in the video, hence the residue. But that’s ok. A bit of water can always be added. It will evaporate anyways.
Looks wonderful! I’m a little bit of a novice with the names of some of the things used for baking. What kind of pan is this? Any idea if there is a link to order it from Amazon? Thank you!!
Sieht sooo lecker aus und auch einfach zu backen. Werde ich gleich morgen ausprobieren und mich eventuell dann noch einmal hier äußern. Vielen herzlichen Dank!
Un amigo alemán español pato alceereca me ,enceño hacer panes deliciosos una torta como está deliciosa lo recomiendo mucho tengo los , mejores recuerdos asi lo hacíamos un abrazo y me hacé usted el día con esta , receta momentos de , familia maravilloso
Just done your cherry version, very nice cake, just needs more flavour in the meringue part. some people commented that using Bundt tin works okay. Well, I will correct these bakers - it doesn’t work as well because a Bundt pan is smaller at the base, larger at the top, whereas for this cake you need almost equal circumference across the height. So please do stick to the container that shown in the video. Also adding less corn starch to the cherries - also a very wrong advice, the jelly cherries are meant to hold up the rest of the cake, so this mixture must be stiff enough.
I followed the recipe to the letter and it turned out looking just like in the video; but for the amount of work, I was a little disappointed… an OK dessert, but neither a really good cheesecake, nor a really good apple pie. The kind of recipe one think should be changed into something better. Sorry ! 😕
This is neither a cheesecake nor apple pie, just a yogurt soufle with apple jam filling. Anyway, I am glad you baked it, and thank you for the feedback!
Dough:
• 3 egg yolks
• a pinch of salt
• 80 g (6 tablespoons / 2.8 OZ) powdered sugar
• 80 g (1 stick) melted butter
• 1 teaspoon vanilla
• 200 g flour
• 1 teaspoon Baking powder
Filling:
• 3 apples, cut into cubes
• 40 g (2.5 tablespoons / 2.4 ounces) sugar
• 5 g (0.5 tablespoons) corn starch
• Juice of 1 lemon
Cream:
• 500 g Greek yogurt
• 3 egg whites
• 50 g (4 tablespoons / 1.7 OZ) corn starch
• 1 teaspoon vanilla
• 3 protein a pinch of salt
• 130 g (0.7 cups / 4.5 ounces) sugar
Process:
1. Pre-heat oven to 180c
2. mix 3 egg yolks, pinch of salt and 80g powder sugar.
3. Mix in 80g melted butter and 1 teaspoon vanilla
4. Sift in 200g flour and 1 teaspoon baking powder, use silicone spatula to mix into a pastry. Cut off 1/3 and place in freezer.
5. Peel and cube 3 apples, mixing in juice of 1 lemon and 40g sugar and 5g corn starch
6. Add apples to pan to caramelised light gold.
7. Line 20cm baking pan/tin with the pastry, covering the bottom and almost to top - leaving around a cm
8. Add apples and level out
9. To a large bowl add 500 g Greek yogurt, 1 teaspoon vanilla and 50g corn starch - mix well
10. In a separate bowl add 3 egg whites and pinch of salt - beat until foamy, then gradually add 130g sugar until stiff peaks
11. Add the eggs a 1/4 at a time to the yogurt - folding as you go]
12. Place meringue mix on top of apples
13. Grate the 1/3 frozen dough on top of the meringue to cover the top
14. Bake at 180c for 40 mins
15. Top and pastry should be dark golden
16. Sift powdered sugar over
Thank you❤
WOW!
This look is heavenly. There’s a lot to it. But, it’s well worth the effort. You’ll never regret making this if you follow the steps.
Thx so much for the written recipe
Quelqu'un a l'equivalent en tasses?
I made this delicious treat but I took the skin off my apples and added cinnamon, nutmeg, and allspice I thought about adding cardamom and ginger but I thought it might be too much for the kids. The guest LOVED IT! Thanks for sharing the wonderful recipe with us.
Wow! You've upgraded the recipe to the level! Great!
Gracias x la sugerencia, pensé lo mismo de la cáscara de manzana pero ni idea de la pimienta de Jamaica..solo conozco la pimienta negra, la venden tambien en el espacio de especias??
I wonder if I might try this with 🍑 peaches
today I have prepared version with cherries (also from your channel), I think that add sour fruits can balance sweet of the rest of dough, greetings from Poland !🥰🥰🥰
Good idea! Thank you! Regards from Berlin!
❤👍👏👏👏😍Que Maravilha 💝 saudações do Brasil 🌹✨
Muy sabroso..1😍🥰🥰
That sounds delicious!
Ελληνικα
I made this and it was excellent! I had to cook at bit longer but I didn’t take it out until it looked correct!
Very yummy!!
Great! You are super star!
Потрясающий пирог , я в восторге !!!
Никогда не думала, что смогу такую вкуснятину сделать !!!
Я очень рад!
Der Kuchen sieht sehr gut aus.
Vielen Dank für das wunderbare
Rezept. Werde es gleich ausprobieren. Nochmals danke👍👍👍🌷🌻🍀
LG! Kochen Sie mit Freude!
My elderly lady neighbour will love that. That will be her mothers day cake. Victoria Australi
Great! Like your approach! Regards from Berlin!
Making for my mom today. Happy mothers day!
Thank you!
OMG, this looks delicious, . A soft pound cake sitting on baked apples. I could eat the whole thing.❤ this. And it's different.
Thank you so very much!
Absolutely beautiful cake👍 ... I just love watching you bake. So relaxing and enjoyable. You are a very talented baker ❣🙂
Thank you!
Espectacular que rico 😋😋😋 gracias por las resetas
¡Estoy muy feliz!
I agree, I've been making apple pies forever, it's my favorite dessert, but I will never make one without peeling the apples. I can't wait to try this recipe.
Bake it for joy!
Выглядит замечательно! Обязательно попробую его испечь!
Готовьте с удовольствием!
Mir läuft das wasser im Munde zusammen, ich glaube die Hälfte wurde ich alleine essen und vor mich träumen, lecker❤wird nachgebacken ❤
Kochen Sie mit Freude!
Thanks for making this video. Made the pie last night, It tasted as good as it looks.
Thank you very much!
I want to eat this pie!!! Am intrigued by the white topping. Love the grated pastry crumb also. Genius move. Although i mistook that for grated lemon and was like no no no, thats way too much lemon rind, then i realised………….😅
Bake it for joy!
Me encantó mucho este pastel bendiciones muy rica rica saludes de costa rica ❤❤❤❤❤❤
¡Estoy muy feliz! ¡Saludos desde Berlin!
I've baked this pie using your recipe. It turned out great and I've added some cinnamon into apples and on top of the pie
Fantastic! Thank you for the feedback!
Благодарю за рецепт 🐞..он прекрасен❤
Спасибо!
Здравствуйте. Я правильно понимаю, что Greek yoghurt в рецепте это то же, что наш кефир/катык?
@@victorquebec5929 .
Der schaut super aus. Ich werde ihn am Wochenende definitiv nachbacken. Liebe Grüße aus Düsseldorf 🌻😊
Baken Sie mit Freude! LG aus Berlin!
Great cake, but I liked it more with cherries. Thank you.👍🙏
My pleasure!
Parabens!❤
Compartilhando e ainda mais ajudando em como pegar a traducao e receita,so pode vir de uma pessoa especial e que recebe e tera sempre uma luz em seu caminhar!
Agradecida
Obrigada!
Un tip
En español el azúcar en polvo la llamamos azúcar glass
Que rico se ve ese pastel
¡Muchas felicidades! 👏
¡Gracias! No hablo español, también uso el traductor de Google para escribir esta oración.
@@leckeressenkanal
Yo no hablo alemán
Pero tus traducciones están muy bien
Ten un muy bonito dia 👋👍😘
Now in the Oven, about to bake, looks great, thanks for sharing❤🌺
Great! Liked it?
Это как чис-кейк в закрытом виде, или большой кекс с внутренней начинкой, класс
Спасибо!
When I drink coffee or tea I prefer eat first sandwich and after that pie, cake or cookie taste heavenly delicious.
Enjoy it!
Can we eat it from oven when it gets cool? Or should it rest in fridge for a while?
Both. After the oven though it's pretty hhot, especially the filling, let it stay in the room for at least one hour, and then off you go!
Looks very delicious I will certainly try
Thank you!
This looks really good and will definitely try this recipe soon. But I wonder though, might be stupid question, but can I use lemon pudding (as in the one used for lemon meringue pie) at the bottom instead of apple or cherries?
I frequently take the parts that I like from multiple recipes to create something new. The lemon pudding sounds like a great idea to me! Just my opinion:)
yes, lemon pudding will go, I assume
That's a great idea.
Tres bon . Merci.❤🎉❤
Je t'en prie!
I want to make this for Xmas, looks gorgeous
Thank you!
My 2nd time making this. It's very good. Thank you for sharing !
My pleasure! Happy to hear you love it!
Magnífico, espetacular, que fofura!!!!
Obrigada!
BRILLIANT!!
Can I use peaches?
Of course!
Готовила такой пирог, очень вкусный.
Спасибо!
С каким вы йогуртом перемешивали взбитые белки? Можно ли без него?
Здравствуйте. Я правильно понимаю, что Greek yoghurt в рецепте это то же, что наш кефир/катык?
@@victorquebec5929 греческий йогурт это обычно йогурт с 10% жирности.
Lecker Essen, Can you use lime vs lemon? Also, I only have vanilla yogurt. Can I substitute that too?
Vanilla yogurt is fine, any yogurt is fine with 1- 2% of fat
@@leckeressenkanal danke!
Fabulous. Thaks alot dear for sharing Hello from Greece!!
My pleasure! Regards from Berlin!
Edta tarta es fantástica yo la e preparado varias veces y a sido un éxito hracias por compartir la recetas
¡Estoy muy feliz!
Simplemente delicioso !!!!
👌😋👋👋❤🌷
Gracias!
1:18 1:20
Harika çok beğendim,çokta kolay,teşekkürler bu güzel tarif için
Ben çok mutluyum! Zevkle pişirin!
Uma facilidade e quanto mais simples mais delicada,e com esse carinho,ninguem recusa,aqui gostam com sorvete,ou um cafezinho,chimarrao!
Obrigada!
The result says everything.
Looks so good😊
Thank you!
Looks super tasty 🤤😋
Thank you!
Maravillosa receta ! Desde Chile agradezco que compartas tu talento 👏👏👏👏👏
Gracias!
You messed up the filling. All that brown at the bottom of the pan was the starch and sugar drying out and sticking to the bottom. You needed to add the starch after you put the apples in the pan, and after the apples released a bit of fluid, to thicken without excessive sticking.
Good comment, thank you!
It’s ok to add the starch even before cooking the apples in the pan as long as the pan is not yet super hot. The pan was already super hot when the apples were poured in the video, hence the residue. But that’s ok. A bit of water can always be added. It will evaporate anyways.
@@jewel5766 fair addition.
Deu água na boca🤤
Obrigada!
Amazing 🤍 .. Definitely going to bake it 😍 but I don’t have Greek yogurt at the moment, can I use regular yogurt? Thank you 🌸💓
Of course, take regular not fat yogurt or sour cream
@@leckeressenkanal
Thank you dear 🌸🤍
Fantastica!
Grazie mille!
Спасибо за рецепт. Понравился. Будем готовить
Готовьте с удовольствием!
I just made this today. The family loved it. There is nothing left. This is the most delicious apple pie 🤩
Thank you!
Friend thank you delicious Recife sabor with quality . Happy week
🤗
it's the same as the cherry cake video.
and as kiwi, and as banana and walnuts, and many other similar yogurt cakes on this channel
This looks so delicious! I can not wait to make it!! Please tell me if your baking pan is 20cm x 5cm, or 20cm x 7.62cm? Thank you!
This one is 18 cm in the bottom and 22 cm on top
je viens de le finir super merci
Je suis très heureux!
美味しそう❤
ありがとう！
Looks Amazing…❤️
My pleasure!
Looks wonderful! I’m a little bit of a novice with the names of some of the things used for baking. What kind of pan is this? Any idea if there is a link to order it from Amazon? Thank you!!
It is flute type pan with wavy walls.
Thank you.❤
My pleasure!
Me encantan tus recetas, muy diferentes, fáciles y exquisitas. Saludos desde Costa Rica❤🎉
¡Muchas gracias! ¡Hola desde Berlín!
Se ve muy rica, gracias.
¡Estoy muy feliz!
Excellent. Thank you very much for the video!
My pleasure!
Can we use oil instead of butter for the pie crust !? Thank you for your reply in advance 👍
Yes, you may
@@leckeressenkanal thank you so much for your kind reply and for your so nice teaching videos🌹👍
Using butter may be ideal though as it creates a flakiness in crusts that oil fails to do.
No, we are trying to move away from fossil fuels, butter only
@@BondWarrior 😂😂😂 who puts fossil fuel in their baked goods 😅
Oh my lord, your recipes are sooo delicious! Thank you for sharing!!
My pleasure!
Essa torta de maçã fico o maximo
Obrigada!
Heavenly! I will bake it tomorrow for my niece’s-in-law’s birthday. She’s German and I hope she likes it. Is the cake best eaten cold or warm?
The cake is best room temperature. Do not serve hot, the jam will burn the mouth
Thank you for your video
My pleasure!
Werde ich ausprobieren . Lecker 😋 Danke fürs Vorführen 😘 Grüße aus Thüringen 🇩🇪
Kochen Sie mit Freude! LG aus Berlin!
Greetings! I was wondering what kind of pan is that?
Flute type
Супер! Наконец-то я его нашла! 👍 Уточните, пожалуйста, 20 см это верх формы? А диаметр низа какой и высота формы?
18
Sieht sooo lecker aus und auch einfach zu backen. Werde ich gleich morgen ausprobieren und mich eventuell dann noch einmal hier äußern. Vielen herzlichen Dank!
LG! Kochen Sie mit Freude!
Wonderful. Thank you for sharing. 😊
My pleasure!
Це дуже смачно!
Дякую!
I gotta try making this
Go ahead! Enjoy it! Thank you!
Excelente! Gracias💥💯🇦🇷
¡Estoy muy feliz! ¡Cocina con placer!
It looks fantastic. I'll try it. Thank You so much for sharing
My pleasure!
Looks absolutely delicious! Can’t wait for apple season here in Wisconsin USA
Oh, me too here in Berlin, apple cakes and pies is my great love.
❤@@leckeressenkanal
Naja geht so!
You put one third of pastry in freezer. Why? Was it just too much pastry? Look amazing recipe
Watch till the end. I grated it on top of the cake
Super danke ♥️
LG!
Wie heißt denn die Kuchenform @@leckeressenkanal
Wie heißt die Kuchenform
Was für eine Antwort
Un amigo alemán español pato alceereca me ,enceño hacer panes deliciosos una torta como está deliciosa lo recomiendo mucho tengo los , mejores recuerdos asi lo hacíamos un abrazo y me hacé usted el día con esta , receta momentos de , familia maravilloso
¡Estoy muy feliz!
Que delícia de bolo de maçã 😋😋😍😍💯💯
Obrigada!
Mir rennt jetzt schon das Wasser im Mund zusammen. Den MUSS ich unbedingt ausprobieren. Danke, Danke Danke, lecker. ❤
Kochen Sie mit Freude!
Que maravilha! ❤❤❤
Obrigada!
Danke, werde ich nach kochen 😋🙋🏻♀️
Gut! Kochen Sie mit Freude!
Just done your cherry version, very nice cake, just needs more flavour in the meringue part. some people commented that using Bundt tin works okay. Well, I will correct these bakers - it doesn’t work as well because a Bundt pan is smaller at the base, larger at the top, whereas for this cake you need almost equal circumference across the height. So please do stick to the container that shown in the video. Also adding less corn starch to the cherries - also a very wrong advice, the jelly cherries are meant to hold up the rest of the cake, so this mixture must be stiff enough.
Wow! So many precious tips! Thank you for sharing!
Я не сомневаюсь, что это очень вкусно. Спасибо за ваш труд.
Я очень рад!
Thank you for the receipt! 👏👏👏🌹👍🍀😊💐
My pleasure!
Looks good but way too much sugar ‼️
Thnx! Adapt to your tastes and habits!
Sieht gut aus ❤
Danke!
Dziekuje pięknie za przepis nowej szarlotki.Pozfrawiam
Jestem bardzo szczęśliwy! Gotuj z przyjemnością!
SENSACIONAL !! APRESENTAÇÃO !!
É DE DAR ÁGUA NA BOCA. 😊
VOU FAZER COM CERTEZA 👍💕👍💕👍💕👍💕👍💕👍
Obrigada!
I'm hung up on the fact that the apples weren't peeled.
If peeled then turn into the puree
yeah, that is a must.
why
More nutrients, fibre and minerals so helthier.
That’s too bad. A lot ofnutition is in the peel.
Sembra buona. Proverò a farla(…. magari con un po’ meno zucchero e si può mettere l’olio al posto del burro?)Grazie per la ricetta 🥰
Sì, puoi usare l'olio vegetale
MUITO SABOROSA! JÁ FIZ UMA IGUAL, TROCANDO AS FRUTAS.
Obrigada!
Danke , ich werde es demnächst bestimmt mal ausprobieren
Kochen Sie mit Freude!
I followed the recipe to the letter and it turned out looking just like in the video; but for the amount of work, I was a little disappointed… an OK dessert, but neither a really good cheesecake, nor a really good apple pie. The kind of recipe one think should be changed into something better. Sorry ! 😕
This is neither a cheesecake nor apple pie, just a yogurt soufle with apple jam filling. Anyway, I am glad you baked it, and thank you for the feedback!
GoSh a beautiful way to have a apple pie💛🥰💛
Thank you!
🎉🎉🎉🎉👍👍👍😋😋‼️‼️
Danke!
Yum have to make this
Make it for joy!
... ohhh nice
Thank you!
This apple pie looks amazing!!
Thank you!