पाव भाजी रेसिपी मुंबई स्ट्रीट स्टाइल | Pav Bhaji Recipe Mumbai Style |

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Instructions:
Bhaji taiyar karna:
sabziyan ubalein:
Ek bade bartan mein aloo, phool gobhi, hari matar aur gaajar ko naram hone tak ubale. chankar alag rakh de.
vaikalpik roop se, aap sabjiyon ko 2-3 seeti aane tak pessure coooker me paka le. Sabziyon ko maish kar le.
Ek baar jab sabziyan ubal jaen, to unhen aloo masher ya chamach ke pichle hise ka upyog karke mota-mota mash kar len.
Bhaji pakayen:
Ek bade pan ya kadhayi mein madhyam anch par makhan garm karein.
Jeera dalein aur tadakne de.
Kata hua pyaaj dalein aur sunahara bhoora hone tak bhoone.
adrak-lahsun ka paste aur hari mirch daalein. ek minute ke lie bhoone jab tak ki kachchi sugandh gaayab na ho jaye.
kate hue tamatar daalein aur naram aur goodedaar hone tak pakaen.
kati huee hari shimala mirch daalein aur 2-3 minat tak pakaen.
haldee paudar, pav bhaji masaala, laal mirch paudar aur namak daalein. achi tarah milaen aur kuchh minat tak pakaen jab tak ki masaalon se khushaboo na aane lage.
pan mein maish kee huee sabziyan daalein. sab kuchh milaane ke lie achi tarah milaen.
Yadi avashyak ho to sthirata ko samaayojit karane ke liye thoda pani milaye. Ise beech-beech me hilate hue 10-15 minute tak ubalne de.
nimbu ka ras daalein aur achi tarah milaen.
kati huee taajee dhaniya pattee se sajaen.
Pav tayaar karna:
Pav ko toast karein:
Pav bread rol ko beeech se katein aur ek taraph rakh de. madhyam anch par ek badi kadhayi ya tava garam karen. kadhayi mein makhan daalein aur pighalane den. kate hue pav ko tave par rakhe, neeche ki taraf katen aur sunhra aur kurkura hone tak tost karein. paltein aur dosri taraf bhi halka sa bhoon le.
Parosana:
Pav bhaji parosen:
garam bhaji ko ek katore me, makhan ke ek tukde aur kati hui hari dhaniya se sajaakar parosen.
atirikt svaad ke lie bhune hue pav ko nimbu ke tukade aur kate hue pyaaj ke saath parosen.
Apane svaadisht pav bhaji ka anand le!
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