Restaurant Style Chilli Paneer Recipe | रेस्टोरेंट जैसा चिली पन्नीर |

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Paneer ko Marinate karne ka tareeka:
ek katore mein maida, cornflour, adrak-lahasun ka paste, soya sauce, kaalee mirch powder, namak aur paryaapt pani milaakar gaadha ghol bana lein.
- Batter mein paneer ke tukade daalakar achi tarah coat kar lijiye. inhen lagabhag 15-20 minat tak marinate hone den.
paneer pakaana:
ek Pan ya kadhayi mein madhyam-tez aanch par tel garam karen.
garm tel mein maireenet kie hue paneer ke tukade dalein aur sabhee taraph se sunahara bhoora aur kurakura hone tak talen. inhen Pan se nikaalen aur ek taraph rakh den.
sauce banaana:
- usee Pan mein agar zaroorat ho to thoda aur tel dalein. adarak-lahasun ka pest dalein aur khushaboo aane tak ek minat tak bhoonen.
isamen patale kate hue pyaaj dalein aur paaradarshee hone tak bhoonen.
katee huee hari aur lal bel peper (shimala mirch) aur hari mirch (yadi upayog kar rahe hain) dalein. kuch minat tak hilaate rahen jab tak ki ve thode naram aur kurakure na ho jaen.
ek chhote katore mein, soya sauce, tomato ketchup, chilee sauce (ya shreeraacha sauce), siraka, cheenee aur namak ko ek saath milayen. is sauce mishran ko Pan mein dalein aur achi tarah milayen.
sauce ko thoda gaadha hone tak ek minat tak pakaen.
tale hue paneer ke tukadon ko sauce mein dalein aur sab kuch ek saath milayen jab tak ki paneer sauce ke saath achi tarah se lapes na ho jaye.
paneer mirch ko kate hue hare pyaaz aur taaze dhaniye ke patton se sajayen.
garm paneer mirch ko svaadisht aipetaizar ke roop mein ya tale hue chaaval ya noodles ke saath side dish ke roop mein parosein. masaledar aur teekhe swaad ka anand lein!
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