How to cook Edamame Beans - The Japanese Style

How to cook Edamame Beans? The Japanese style of cooking the beans are usually blanched in salt water and not served with salt. However, I like to eat them with a little bit of salt.
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Yield: ±400 grams
Ingredients
400g edamame beans
1000g water
1 tsp fine sea salt
Instructions
Tear open a pack of edamame beans and then pour them out. Sprinkle some salt. Rub the pods against each other with hands and then rinse them thoroughly.
Put water into a pot. Bring it to a boil. Add edamame beans and salt. Wait until the water boils. Lower the heat, cover the pot and simmer the beans for 5 minutes.
Scoop up the edamame beans with sieve. Put the beans into a large bowl of cold water and drain well. Pat them dry with paper towel. Sprinkle a little bit of salt and serve.
Recipe: www.marecipes.c...
#edamame #japanesefood #marecipes

[@mentaritravel1004]

this is the right way, if you don't put it into cold water/rinse after the hot cooking, the pods will turn brown

[@SauliusBaradinskas]

Best Edamame recipe! Many thanks for this! ❤️🙏

[@Marecipes]

Thank you for your comment 😊

[@blackhorse2947]

様々な材料で枝豆を作るのは、夏の私のお気に入りの楽しみの一つです。😊

[@allgutfeelings]

much love from america! 🇺🇸

[@Marecipes]

Thanks 🥰🥰🥰

[@jeannetelaybaazuma]

Thank you for sharing❤

[@annybaobao333]

Give me back my 20secs intro I watched where she struggle opening the bag

[@kayshashas9974]

It was 17 seconds

[@Loves2Spewge1992]

Hhahhaaa had to rewatch it!

[@jackedkerouac4414]

I think it's cute that she's kind of clumsy

[@archanasamson8361]

Thanks for this comment. I skipped 20 secs ahead immediately

[@mariana6218]

And when she tried to take them out of the boiling water.

[@prisscel3323]

Tried this 👍🏻 thank u the video ❤❤

[@Marecipes]

🥰🥰

[@baddiekaori1305]

So helpful ty

[@mubikarimjanovnabob8779]

Thank you really helpful

[@Marecipes]

you're welcome 🙂

[@reecebygrave7211]

Thanks 😊

[@kunalolleri7765]

Thank you

[@mzamroni]

Wash then cook in microwave.
It is much simpler and tastes better than boiled edamame because none leech into boiling water.

[@arinak.9688]

Is cooking in microwave healthy ?

[@arinak.9688]

Is cooking in microwave healthy ?

[@mzamroni]

@@arinak.9688 definitely.
No oil and less nutrients gone than steamed or boiled

[@angrylion4752]

WRONG!!!!!

[@mettam2107]

How do I steam it? Thanks or this is the best way to cook fresh ones?

[@tracyvo3]

Thank you :)

[@reema1761]

So we only eat the beans inside of it right?

[@Marecipes]

Yes we are 😊

[@user-ff1fv6ub7c]

😊

[@watermanleaguegaming7865]

You got a nice voice, good video! :)

[@iynxqia557]

What if my edamame already have salt in the frozen package? Do I still need to add salt to the boiling part??

[@Marecipes]

then there's no need to add salt or add it according to your personal preferences 🥰

[@iynxqia557]

@@Marecipes oh okay tysm 😊

[@kaitlynkingsman2979]

Thompson Kimberly Hall David Perez George

[@mumtazmumtaz8687]

How much times needed to boil if it's not frozen?

[@Marecipes]

You can always test the beans if you are not sure about the cooking time. If the beans is cooked, they should be tender. 🙂

[@irenewong2577]

Arigato

[@altleveling]

I command you to use a better strainer

[@tonyclifton265]

愛らしいかわいい声

[@CharlieBrown-zr9wk]

This is the secret way ,5000 years Japanese recipe 😅😅😅

[@thrishulh9834]

pods are light yellow is it ok?

[@chickeninasoup]

should be like a light lime

[@breezywaffle]

Command

[@VAsh-om6xg]

😮 it's so stressful watching this ،😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮

[@fian_project7950]

Arigato puskesmas

[@domoetker3967]

not right cooking sir. i am from japan. not right, you will get very ill, cook this way sir

[@arinak.9688]

And what is the right way?

[@seizethedayandlive]

@@arinak.9688 Ha! Just another troll...