How to make chicharon na may laman. Pork Skin Crackling | Swak na swak Pangbusiness kabayan!

*Watch in HD guys to have a clearer view to enjoy. Happy viewing!
Hi kacheechs ko! Hi everyone! I'm MJ! Welcome to my channel! If you're still new on my channel, the word 'ka-cheech' is our nicknames here. If you join us you'll automatically become a kacheech!
That is our code name here! Because we are a family!
I am a Boholano vlogger. A Filipino. A Pinay! I love cooking, traveling ( if only I have much money to spend, hehe), I love meeting people and making friends. I love making videos, uploading, posting to social media. I love watching videos online on RUclips etc. I want to spend my life happily with appreciation and gratefulness to God.
Thank you so much for watching!
Please like, comment, share and subscribe if you’re new. And consider clicking the bell button too for you to be updated every time I upload a new video.
Bye! Have a beautiful time! God bless!
Let's have fun! Let's be friends guys!
My Social Media Accounts:
/ mariajean.salvado.54
Twitter: / salvadojean
Instagram: www.instagram .com/rich_cheechay/
FOR BUSINESS INQUIRIES YOU CAN CONTACT ME AT:
Email Address: [e-mail]
FAQ :
What Camera Used? - Canon 80D with lens 24-105 mm 4L Mark1
What microphone used? - Rode
What Editor used? - Vegas Pro 17

[@richhcheech]

Hello mga ka-cheech! May bagong video na hindi na kailangan ibilad ang pork skin para makagawa ng chicharon check it out now!
ruclips.net/video/tOt73TVhU9E/видео.html

[@arleengopfert4287]

Pahingi po😘

[@salvedeguzman9115]

bka nman mag tae kau dalawa

[@salvedeguzman9115]

D ma2log kna

[@ojammanalastas7372]

Ĺ

[@evelynhosena1300]

Sabi nyo hindi na kailangang ibilad?...

[@alfrias2915]

Paborito ko ang chicharon ang sarap iulam sa kanin. Kung malapit kau Dito sa Amin lagi along bbili Ng luto nyong chicharon..salamat sa pag share kung paano gumawa Ng chicharon.

[@dennisbarruga1006]

Delicious Pork Chicharon... Nagimas san gayyem...

[@joseajero2945]

Marami kayong taong naturuang matututong mabuhay thru your tips on how to cook quality chicharon. Thank you for sharing, swak na swak yan sa livelihood. Saludo ako sa katulad ninyo. God bless thin.

[@ysabelletalledo8601]

Maraming salamat po..God bless kayo..slamat sa pag turo samin..

[@rosadacanay8036]

@@ysabelletalledo8601 it

[@salvacionmercader1890]

Slamat po s PG share try q rn gwin at BK pwd pgkakitaan blut penoy pninda q💯🙏❤️

[@crisantabacarisas9204]

Thanks Po ma'am sa pagshare nito. Matrabaho pala Ang pag gawa Nyan. God bless you Po ma'am.

[@nievesbatalla6922]

Wow...ang sarap naman po yong ginawa nyomg chicharon subukan ko rin pong gumawa....alam ko na po ang aking negosyo ngaun ...thank you po mam..

[@obetmagno]

Pagkatapos kung mapanuod, bilhin ko na lang, matrabaho para sa skin.. thanks for sharing po!!!!

[@ruedigergrosch8651]

Tiyaga lang ano, d best ko natikman yang may laman, nakakaadik sya 😋Kaya yata ako ni Rayuma saka high blood pero OK lang at least nakakain ko nmn ang fav ko 😂😘😋😜😁

[@izaibanania2661]

Wow, good sharing po madam, fav ko po ang chicharon

[@williamlacar4803]

Wow dito sa Italy yung balat ng babuy itinatapon at hinihingi Lang namin Kaya maturo kaming gumawa ng chicharon.love it

[@mercedessamala2305]

Medyo makonsumo lang po sa lpg o fuel ng stove, kasi 4 na beses isinalang sa apoy hanggang maging malutong na chicharong baboy. Ang advantage ay nakaka-produce ng maraming mantikang baboy na nagagamit sa paggawa ng chicharon. Thank you for sharing. Pwedeng pangnegosyo. 🥰To God be the glory.💖🙏😇👑🌳💥🏡💎💖

[@adcniko2]

wow sarap nga nyan sawsaw suka and meron kanin din ulam.

[@raultiangson6295]

Kanin plain fried rice pwede ulam sarap subokan mo

[@indayhklifevlogs8726]

Nakakatakam parang gusto ko din kumagat,,Thank you for sharing watching from hk

[@jerrypenaflor4796]

Pagsisiyam sa kaluluwa

[@0scardejesus803]

hehe nakaabang na kalawit ni kamatayan chicharon pa more!

[@almiraaquilam5553]

Thanks maam sa pag share mo ng chicharon...how to do it...at swak na swak talaga ang pag explain mo...gagawin ko to pag nkauwi ng pinas

[@jovitoacob8914]

Gusto ko rin itry magluto ng pork skin chicharon cracklings..katulad ng niluto nyo po ma'am & Sir...salamat po sa very good idea po...

[@cesmilfuertes4023]

Thank you so much for the idea and encouragement..God Bless you always..napaka laking bagay nyan lalo.na sa mga kapwa nating kababayan na gustong matutu..

[@kateydimayuga2990]

Assaasasaaapapa

[@pearlybasco5860]

Rapsa ng chicharon. Ganon lang pala yun. I like it.

[@shielasanandres9575]

Wow galing subukan ko Yan negosyo para pang dagdag pang gastos sa mga anak Kong mga nag aaral

[@yangyangskinie5494]

Wow! ang sarap naman... Thank you for sharing your talent

[@gloriaalegada3379]

hindi naman yan chicharon

[@musicmix797]

wow nice ideasand tips.. panalo sa negosyo

[@flexiblehandsmemory4795]

Maraming salamat po,sa pagbahagi Ng talento nyo po...

[@pedrogamban4467]

Ang galing nman.at ang sarap.

[@airaespenilla6899]

Wow! Nkakatakam naman

[@unifiedsales7538]

9
Ll
Nñln

[@shirleyespiritu3328]

Thank u po sa pagtururo kung paano gumawa ng chicharon.susubukan ko pong gawin para matikman namin.

[@rosiejuanitez7884]

I love checharon
Try ko rin gawin yan para masubukan. 👍❤️

[@lynshemtaste]

Hi mam, thanks po for sharing your recipe..nagkaroon ako ng idea sa paggawa Ng chicharon..👍👍

[@maritessdechavez5173]

nkkpglaway ang chicharon n niluto ninyo...slmt sa pg share....😝😝😛

[@truckfit245]

Thank you for sharing recipe ma'am keep safe.. Good blessed

[@arahgracepanilag2454]

🐖🐖🐖🐖🐷🐷🐷🐷

[@puritazuniga4377]

Thank. Ayou po

[@febocobosanchez5873]

Kainan na...kuha nko ng rice👍👍👍

[@TitasKitchenVlog]

ganon pala paggawa nan chicharon, thank you for sharing delicious chicharon,here Already giving my support,see u Around stay safe

[@richhcheech]

Thanks for coming🙏😍💐🪴🌷🌺🌻

[@genedbest5790]

@@richhcheech my pleasure 😇😇😇

[@PristinePicksVideo]

Ok ka madam. magandang negosyo sa amin mga natutuhan ko saiyo. Thanks uli.

[@aidamacapagal8401]

Wow sarap naman po, thank u for sharing God.bless po.

[@jinnycima8102]

only now I saw chicharon popping like a popcorn 🍿thank you for sharing I try this someday I love it see you around sending my whole support ❤

[@yongyongpogi1128]

Yyyyyyyyyyyyy

[@rebeccaresane7690]

C cap@@yongyongpogi1128

[@mommyangelinevlogs4661]

Wow, gagayahin ko po ito. Thanks for sharing and I enjoyed watching your vlog po❤️❤️❤️

[@mariaesarza7784]

Wow; step by step pro endures.I salute you guys.Extra Crispy po.
Thank you so much !

[@calunodbienvinido631]

Its good ur demostration for cooking but d heat of cooking oil.how many degrees?

[@janelacx2408]

Woow nice malinis xia na pagawa,

[@myigorotanatzky9609]

Thanks for sharing your recipe

[@princelejianenepomuceno3334]

Hilo po ang ganda naman yan lods ingat po kayo palagi sa iyo lods ang sarap naman yan lods 😋😋😋😋

[@leonilalgara9977]

I like the way your system of cooking I appreciate it thank you it is very informative more power to you guys husband and wife 👍

[@cynthiavistal2624]

salamat sa sharing
God Bless

[@arlynniegas9285]

Ang galing

[@rosieborromeo5381]

ganon pla magluto ng chetcharon yan ang gosto qo matutunan at paborito qo yan

[@materesaviray6746]

paborito ko po yan, ganon lng pla thank you po for sharing ❤

[@elsiealaba4708]

Sarap.yan

[@wingbalocnatilagac2997]

Wow salamat madam may alam naako paano lutoin

[@yongyongpogi1128]

Awat

[@ver9210]

hello po. ganyan pala pag gawa ng dityaron. may natutunan ako. saamat po. keep safe po lage god bless!

[@agnesmunez1501]

Thank you for the procedure. Now, i have an idea how to make my version of pork checharon.. God bless!

[@leejungjae909]

Holle

[@jaredfontiveros7836]

Sunog

[@JustyforyouYT]

@@leejungjae909 aaaaaaaaaaaaaaaaaaaaaaaaaawaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

[@JustyforyouYT]

@@leejungjae909 aaaaaaaaaaaaaaaaaaaaaaaaaawaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

[@lizasabang8150]

My favorite, wow nag lalaway talaga ako😋

[@passionphruit636]

Wow I thought it would be so difficult to make them but you made it really simple thank you for this tutorial.. I will definitely try it.. thank you from Los Angeles California

[@berlinlim4212]

Wowyumyum💋❤️🎄🙏🤣😜👍👍

[@berlinlim4212]

Wownpang bU$INE$$$ PULP DIN ANG TUBO NIAN👍👍🙏😜💋❤️!!!!! BUT,,, ***(ALALAY DIN LANG SA MGA HIGH BLOODED ONES))) 🙏🙏🙏✌️

[@editamayor1378]

Thank you maam. Penapanood kong ginawa nyo ng chicharon salamat maam & God bless🙏❤️

[@isabelespejo7566]

EH " PAANO NA YON MGA LANGAW AT BANGAW ??

[@renielfaithealer1848]

Hndi pa naluto naglalaway na ako dito sa tingin ko masarap po yan ginawa mong checharon

[@remelygapa5806]

Thank for sharing ma'am ❤️

[@glorynavarro2907]

Wow segurado ako masarap yan

[@rossanabautista1106]

Nice.... thank you so much I'm learned how to make a very delicious chichaton .God bless 💖

[@marcelojavierjr3510]

Yum yum! Watching from Daly. city, Ca. I like your style of how to cook tsitcharon, salamat.

[@angeltalento8639]

Y

[@rnbline]

Solid po, naglaway ako 😄🤤. Thanks for sharing maam.

[@manuelleunamlopez5606]

Congratulations and thanks for being not selfish. Keep it up and more power.

[@evangelinepriego8637]

favorite ko talaga ang chicharon.Yummy♥️♥️♥️

[@pinkynasu6191]

Watching from Japan thank you for sharing i try it too,it’s my favorite

[@susanlisondra1674]

Return to

[@electronicamagnetize135]

Gigutom na nuon ko.

[@evelynmorales3631]

Wow ang galing galing..thank you po for sharing..watching from Mississauga Ontario Canada.

[@vinceimus6166]

Wow..galing nman

[@PuaEvelyn]

THANK YOU I LIKE THE WAY YOU'VE DONE NOW I KNOW THE TECHNIIQUE, I LUV IT,GOD BLESS...

[@luisloyola5653]

Ansarap naman nyan.. Sawsaw suka.. Thanks for sharing..

[@yojamzchannel532]

thank you for sharing maam , kaya lang sana ini-cut nalang yung pag slice at yung ibang unnecessary na details kasi napakatagal natapos nung video. pero thumbs up parin👍👍

[@lutongbahaynielma]

Sarap nyan mam,suukan ko yang gawin.thans for sharing.sending my full support.

[@richhcheech]

Thank you 🙏🥰💐

[@ofwhottopics2972]

Im torturing myself, sarap grabeh... nakakaMISS... hirap panoorin ito habang nasa lugar na bawal ang baboy... more power po. stay safe!

[@richhcheech]

Thank you so much for the appreciation and watching. God bless 😍🙏💐🍀🌿🌸🌱

[@susanahellop.o.anopongrene4465]

Wow,Ang sarap.

[@lorelyramos7475]

Thank you so much for the tecnique how to cook crispy and crunchy chicharon my husband love it so much,,,,we try it too,,,God bless you and stay safe🥰😍💕💞💗

[@richhcheech]

You are so welcome

[@jessicaegubalane5404]

A

[@rizaliesirdan]

Hello I am your newbie subscriber... Thanks for sharing this recipe...God bless more...

[@littleking6587]

Sarap naman!
Salamat po sa pagbahagi ninyo ng inyong top secret recipe.

[@princesssanchez3660]

that is my favorate snack ha ha and gd din sa inyo

[@lucygallarde8596]

Thanks for sharing!!
First time I watch the process of making chitcharon.
Portland OR

[@agnesforlales5741]

Tagal bagal kakainip

[@marvinlopez206]

4è

[@luzgimarangan8312]

Ang galing nmn ang Dani tuloy

[@nildapulmon8561]

Thanks for sharing this recipe 😋🤤 looks very crispy 😋😋.

[@gloriasarabia4554]

Thank you so much for sharing

[@kubo29sherleyguibelondo14]

Ang sarap naman niyan host salamat sa pagbabahagi nag iyong vedio

[@veraicon7735]

ay naku di ko na natapos ang tagal ng DEmo hindi inedit, thanks a lot

[@gemajorta9434]

Naglaway jud ko nag tan aw ini

[@esthergarcia3916]

Looks masarap!

[@apyongmixvlog3278]

Wow...😯 Ang sarap nito.. thank you for sharing this maam. Ganito pala mag luto ng chicharon. Ang sarap.

[@richhcheech]

Thanks for watching and aporeciating 🙏

[@milagrosdcgeneroso102]

Wow ! Ang sarap niyan salamat ipinakita nyo kung paano pagluto 😊

[@richardlacson3031]

Sana edit ninyo yung vdeo sobrang haba naiakabirung dapat cut Nyo ung Iba lalo na ung pagtagal ng balahubo at Pag slice Nyo ndi buo sasabihin. Nalang niyo kung ilang oras iluto

[@liliamolina9455]

Wow pangkabuhayan talaga salamat

[@angelinareyes7692]

Wow ang sarap nman nyan

[@anamariedelosreyes9833]

Namiss ko tuloy kumain ng chicaron 😂

[@elmercadinong9266]

Tingin q plng masarap n.yummy 😍

[@yourmyage]

big blessings and big idea for me,,i want to cook too,,,,,tomorrow ill go to market and i will by skin pork,,,thanks for sharing,,new subcribers here watching from israel

[@ramoncitopare373]

00p

[@unitycass9859]

@@ramoncitopare373 pwedi po aang chicken skin?

[@benitoumayam7708]

Salamat kabsat at may natutunan q sa video mo favorite q to ulamin at sahog sa monggo ingat kabayan

[@adorteamvlog4781]

Wow ang sarap nyan, panghalo sa monggo keep on vlogging

[@terryespiga972]

Kalaway naman fav k tu..

[@vergelgrepo6109]

Thanks for sharing. Watching California God Bless.

[@jobertlocsin3245]

Sobrang natakam po ako. Pakagat. 😃

[@FactFlare370]

Wow this is how its made

[@lornapesco5462]

I like it

[@edithenriquezlandicho8446]

Wow yummy .I love it. Thank you po manang...putok batok yan

[@animeygirl9311]

Wow, yummy, watching from Dauis Bohol.

[@richhcheech]

Thanks for watching 🙏😍💐🌺🌿🌱🍀💐🌸

[@noemsalva5232]

Thank you for sharing !

[@alethmaningas738]

malinis.. gnyan dapat ..pag hiwa ng karne .. good 🙏

[@nildaboquiren3488]

Thank you for sharing❤️God bless your selfless hearts ❤️

[@mayorasylviateamhataw9240]

Thanks for share i full support

[@guillermochi4396]

anu ba nman kayo ayaw ko na nga magkakain ng mga baboy kc nag-me-maintenance ako sa cholesterol for yrs now, eto na nman ina addict na nman ako kumain plssss!...

[@jennyalbaran3046]

Thank you ma'am pgshare mo how make swak chicharon....godbless

[@erlinabeltran5895]

Fast forward nlang sna, sobrang sayang oras

[@jelianurbano4571]

Salamat at nalaman ko kung paano gumawa ng chicharon. Ginagagawa kasi namen, pinakulu lang tapos deretsu sa palayok. Salamat po tita😁

[@miguelasantos5313]

My favourite chicharon

[@babynicolelove2nibethlife640]

Ang sarap namn yan sir... gusto ko yan

[@mamoagbo9357]

Thank you po sa pag share kung paano magluto ng chicaharon 😊 God bless 🙏

[@rogeliovega4625]

9oppo0o0

[@ernestosalita2043]

thanks ...ngayun ko lang ito malalaman...may sikreto din pala....ty po...

[@AmycoralVlogger]

Ah binilad pla, kla ko deretso fry.. Pang 2 days na bilad

[@richhcheech]

Mas maganda po 3 days. Mas magpuff sya. Thanks for watching!

[@jackcojamco5073]

Great 1***! Thanku for sharing.

[@elvirauyloan4077]

Pag nag video kayo wag nyong patagalin. Like you pag slice, I short cut into na lang, very tiring, pan antsy. Kahit yong pag intro nyo, wag habain.

[@jessicacapili7126]

Qlqw

[@pingcolumna1087]

Naubos na po ang laod ko

[@pingcolumna1087]

Spelling ko mali sa tagal yata ng resulta,salamat at natapos na rin

[@jasminmonasterial5551]

kya nga at aq nkatulog ng d q nmalayan.. pero ok nmn xia

[@michaelianmostajo5594]

Sa caption sabi ,"pag gawa ng chitcharon kahit maulan,winter,"
Pero binilad pala ng 2 days
Nabudol tayo,!

[@bennysbackyard1219]

woow yummy! Ganon pala magawa Ng cheecharon, maraming Salamat po maam

[@melindaconcepcion2853]

Ohm sarap kainin..thank you for shareng..

[@よかずな]

THanks for sharing Po..GODBLESS

[@emieronquillo4678]

Wow Ang sarap..😋😋😋

[@gelaym5701]

Watching from MARCHE ITALY. 👌👌👌👏👏👏