Followed the recipe almost completely except for replacing the wheat starch with tapioca flour for both the custard and snow skin wrap. It was very easy to work with for every step and the result is fantastic! Husband loves it and said he will devour all the mooncakes! Thank you so much for teaching us how to make the moon cakes here!
It was an honor to receive your feedback, thank you so much for liking this recipe, and your feedback has given me a lot of motivation!💗 Thank you so much that you and your family love this mooncake!😊💗
Thanks for the tip about replacing Wheat starch with tapioca flour - both are very hard to obtain in Switzerland, but more so Wheat starch 😛Will try this for the first time minus the strawberry/redness tho.
Thank you so much for this recipe. I've made it twice and it's super accurate and delicate. I've used corn startch instead of wheat and it worked just fine too, in case anyone wondered.❤
Здравствуйте! Не знаю буду ли готовить, но выглядит очень интересно, красиво, хотелось бы попробовать на вкус) Спасибо за видео, удовольствие было смотреть!😊
Last week just try make it ..wow ..so great taste ..my family very happy to eat .. today i make again request from my younger girl ,she want eat more ..thank you for your great recipe..🫰
So delish! I was thinking of trying it with a chai spice mix and a pumpkin spice mix added into the snow skin. I'll let you know how it turns out. Not a fan of the green tea powder, but I think I put too much in.
So, I tried it and I'd say the chai spice mix was just okay, but I think if I changed up the mix it would be tasty. The pumpkin spice mix was my favorite. I didn't put too much, so it was subtle. I'd highly recommend it. I just used an off-the-shelf pumpkin spice mix and added it in to the snow skin. Yum!
Hi Cong, your recipe looks great! If I use only half of the recipe’s portion for a smaller batch of moon cakes, will the taste and texture be the same?
Очень понравилось ваше видео и десерт красавец и ,конечно же,вкусный ,но сделать первый раз не получится ,нет такой красивой формы для конечного результата.Спасибо вам💕
Большое спасибо за то, что вам понравился этот рецепт.Если у вас возникнут какие-либо проблемы в производстве, вы можете оставить мне комментарий в любое время.😊💗
Τέλεια μπράβο σου!!💞💞👌👌💞💞σε βλέπω από Ελλάδα 🇬🇷🇬🇷💞💞αν γίνεται να γράψετε στα ελληνικά την συνταγή και της δοσολογίες σας ευχαριστώ εκ των προτέρων!!👏👏👏👏👏🌹🌹
انا كنت ابحث عن وصفة بسكوت بدون غلوتين وبالصدفه شاهدت هذا الفديو الجميل شكرا لك على هذه الوصفه الجميله ❤ العجينه تحتوي على نوعين من الرز ...هل المقصود بالرز الدبق انه عالي النشا ..والرز الاخر قليل النشأ ؟؟؟؟؟
This is so simple to make and surely delicious. Thank you for sharing your recipe. However, I do not see you are using the corn oil. When do you pour it? Also, the last extra glutinous flour is not in the recipe. The pastel colors remind me of Easter. So pretty 👍👏🏼
Hello, thank you very much for liking this recipe! I added the corn oil while making the outer skin, which is explained in the video. As for the extra glutinous rice flour at the end, you can adjust the amount as needed, it helps prevent sticking, and you don't need to use a large quantity.😊
My nana gave me a bunch of random baking stuff one time and that punch (Mold) thing was in the box I had no idea what it was for! Now I do!! lol so excited to give these a try!! They look so pretty!
Hi, thank you so much for liking this recipe!❤ I think the glutinous rice flour can't be substituted in this recipe, because the glutinous rice flour makes the moon cake skin soft and glutinous and slightly transparent. Maybe you can also try another mooncake recipe on my channel, this recipe doesn't require glutinous rice flour.👇☺ ruclips.net/video/eWsVF9oRqE8/видео.html
Hello, since there won't be any subsequent heating steps, it is necessary to heat the flour to kill bacteria and stir-fry to bring out the aroma of the flour.😊
Hello friend..! Your snow skin moon cake is pretty... I'd like to make ... But i don't have rice flour and wheat starch can i use rice starch same as amount...? Or what i can use instead of...?
Hello, friend, thank you very much for liking my moon cakes. 💗 Rice flour can be replaced with rice starch, and wheat starch can be replaced with tapioca flour or other starch.😊
I absolutely have to makes these now.. I have watched three of your videos now (instead of sleeping) because it’s so relaxing. I cannot wait to buy the molds now! Are you on Twitter or Instagram so we can share our results with you! Keep up the good work! 💕
Hello, friends, in addition to my love of cooking, I am also a doll worker. My Instagram now shares all the handmade dolls I made. I think I will create a new cooking account on Instagram and welcome you to share yours Food works！😊💗
Hello, thank you so much for liking it～ The steamed part can also be replaced by a microwave oven. The microwave oven is on high heat for one minute and stirs it once. Continue this step 3-4 times until the dough becomes solid~😊
Bonjour, les mooncakes que l'on vient de réaliser sont très moelleux, il est recommandé de les manger après 2 heures de réfrigération, le goût n'en sera que meilleur.😊
Bonjour, si vous ne pouvez pas le manger après l'avoir fait, veuillez le mettre au réfrigérateur et le congeler. Lorsque vous voulez le manger, il restituera le goût après décongélation.😊
Hello, refrigerated moon cakes can be shaped, if not refrigerated, the outer skin of moon cakes may be very soft, but this does not affect eating, you can choose whether to refrigerate according to your needs.😊
Hello, you can put it in the refrigerator and freeze it for half an hour, which can speed up the process. I apologize for the late response. I hope your son's exam goes well.(⁎˃ᴗ˂⁎)
Merhaba, başka dilleri çeviri yazılımı ile çevirdiğim için çok üzgünüm, bu doğru olmayabilir, belki cevabı İngilizce tarif aracılığıyla bulabilirsiniz.😊
Bonjour de Belgique, est-ce que amidon de blé est comme la maïzena (amidon de maïs) ? et est-ce qu'on peut moudre le riz pour obtenir sa farine ? Merci
Salut, merci beaucoup d'être venu sur ma chaîne ! Vous pouvez utiliser du tapioca ou de la fécule de maïs à la place de l'amidon de blé. La farine de riz peut être utilisée après broyage avec du riz.😊
Followed the recipe almost completely except for replacing the wheat starch with tapioca flour for both the custard and snow skin wrap. It was very easy to work with for every step and the result is fantastic! Husband loves it and said he will devour all the mooncakes! Thank you so much for teaching us how to make the moon cakes here!
It was an honor to receive your feedback, thank you so much for liking this recipe, and your feedback has given me a lot of motivation!💗
Thank you so much that you and your family love this mooncake!😊💗
Ppl ppl ppl
Its not cooked or baked at the end?
Thanks for the tip about replacing Wheat starch with tapioca flour - both are very hard to obtain in Switzerland, but more so Wheat starch 😛Will try this for the first time minus the strawberry/redness tho.
Was your substitution one to one?
Thank you so much for this recipe. I've made it twice and it's super accurate and delicate. I've used corn startch instead of wheat and it worked just fine too, in case anyone wondered.❤
Thank you so much for enjoying this recipe!💗😊
resep kue yg luar biasa ,cantik sekali ,aku akan coba membuatnya,terimakasih .
Terima kasih banyak karena Anda menyukai resep ini!💗😊
Made this for my bestie from india, she LOVESSS it and ate all of it under 5 minutes! shes very very cheerful! thank you for this recipe!
Thank you very much for you and your friend liking this recipe!💗😊
Спасибо большое за такой подробный рецепт съёмкам потрясающая ❤❤❤
Большое спасибо за то, что вам понравился этот рецепт! Спасибо за вашу поддержку!💗😊
Благодарю! Это не только кулинарный шедевр, а также и медитация! ❤
Очень благодарю за то, что вам понравилось!💗😊
That is amazing!! They are so beautiful! I’ve never seen mooncakes like this! Thank you! ❤
Maravilhosos ! Obrigada, excelente aula.
Obrigado por gostar!💗
Soy de México y amo tu receta la he hecho muchas veces ❤❤ gracias por compartir
可口的月饼食谱. 美丽的月饼. 谢谢
谢谢您能够喜欢这个食谱！😊
Thanks for the recipe.... At last I can eat mooncake whenever I want.. it's one of my favorite❤️❤️❤️
Thank you so much for liking this recipe!💗
Thanksforthemooncfavorita
@@congcooking Can I use corn starch??
@@congcooking kalıbı nereden bulabilirim?Teşekkürler.
These look elegant and delicious. I wanna make them myself 😋
Thank you so much for liking this recipe!💗
I've done mooncakes with other recipes and I think this recipe is easier to make. Very recommended 👍👍❤️🙏
Спасибо за рецепт! Всё понятно. Очень красивое видео.
Здравствуйте! Не знаю буду ли готовить, но выглядит очень интересно, красиво, хотелось бы попробовать на вкус) Спасибо за видео, удовольствие было смотреть!😊
Большое спасибо за то, что понравилось мое видео!💗😊
I appreciate your effort and cooking skills.....
This recipe absolutely delicious and yummy.
Big like for your hard work.
Thank you so much for liking this recipe.
Your support and encouragement are also the motivation for me to continue to work hard.☺☺💪
It looks so beautiful,tender and delicate...seems like little jewels
Thank you very much for your kind appreciation!💗😊
@@congcooking you're welcome😍
Last week just try make it ..wow ..so great taste ..my family very happy to eat .. today i make again request from my younger girl ,she want eat more ..thank you for your great recipe..🫰
Thank you very much for you and your family enjoying this recipe, and thank you for your feedback!💗💗😊
Спасибо большое за рецепт
Благодарю вас за то, что вам понравился этот рецепт!💗😊
Que bien quedaron y se ven super deliciosos y lindos 💜🇵🇪😍🫰💜
¡Muchas gracias por disfrutar de esta receta!💗😊
Terimakasih sudah berbagi resep, sangat cantik saya ingin mencobanya 😊
Terima kasih banyak telah menikmati resep ini!💗😊
Rất đẹp và rất ngon.Tuyệt vời.Thanks❤
Rất cảm ơn bạn đã thích công thức này!💗😊
They are so pretty!
Thank you so much!💗😊
Cantiknya.... ❤
Terima kasih banyak!💗😊
It looks so pretty.
Thank you so much for liking it!😊
very nicely prepared and looks delicious.
Thank you for sharing this wonderful recipe.👍
Thanks so much for liking this recipe!💗😊
So delish! I was thinking of trying it with a chai spice mix and a pumpkin spice mix added into the snow skin. I'll let you know how it turns out. Not a fan of the green tea powder, but I think I put too much in.
Hi, thank you so much for liking this recipe, I think your ideas are great! That must be delicious!💗😊
So, I tried it and I'd say the chai spice mix was just okay, but I think if I changed up the mix it would be tasty. The pumpkin spice mix was my favorite. I didn't put too much, so it was subtle. I'd highly recommend it. I just used an off-the-shelf pumpkin spice mix and added it in to the snow skin. Yum!
Wow, thank you for trying the new flavor, it sounds delicious, I will try the pumpkin flavor you recommended next time!💗😊
@@asalo5157
美味しそうですね。作ってみたいと思います。うまくできるとかわからないけど
このレシピを気に入っていただきありがとうございます。 機会があればぜひ試してみてください。💗
Bạn giỏi quá. Thật tuyệt vời. Vừa đơn giản vừa ngon
Rất cảm ơn bạn đã thích công thức này!💗😊🙏
Wow! So beautiful!
Thank you so much!💗😊
Bravo 👍 bravo une belle recette magnifique merci beaucoup machallah 👍 machallah
Merci beaucoup d'avoir aimé!💗😊
紅白饅頭みたいでお祝いごとにピッタリ❤🎉😊
はい、点心は見た目も色も美しいです、気に入っていただきありがとうございます！💗😊
aayyy olamaz ne güzel şeyler yapıyorsunuz ya.
Değerlendirmeniz için çok teşekkür ederiz!💗
Hi Cong, your recipe looks great! If I use only half of the recipe’s portion for a smaller batch of moon cakes, will the taste and texture be the same?
Hello, the taste and texture will be the same. 😊Thank you very much for liking this recipe!💗
Очень понравилось ваше видео и десерт красавец и ,конечно же,вкусный ,но сделать первый раз не получится ,нет такой красивой формы для конечного результата.Спасибо вам💕
Очень красиво и , наверное, вкусно. Но формы такой мы точно нигде не найдем. Остается только любоваться мастерицей.
Большое спасибо за то, что вам понравился этот рецепт.Если у вас возникнут какие-либо проблемы в производстве, вы можете оставить мне комментарий в любое время.😊💗
Может быть можно найти такую форму в AliExpress?
@@lalitofuria2323 можно
Форму то найдем, а вот клейкую рисовую муку.... есть только рисовая.
amazing shapes very interesting
Thank you so much for liking it!😊
love it, thanks!
AWW THEY ARE SO CUTE! I LOVE THEM!
Thank you for liking!💗😊
This is as pretty as it gets! 😍
Thank you so much for liking this mooncake!😊💗
와..... 이뻐서 어케 먹죠. ㅠㅠ
좋아해주셔서 감사합니다！💗
gracias por los subtitulos en Español y tu trabajo muy delicado.
¡Muchas gracias por darle me gusta a mi video!💗😊
I clicked on like and I have subscribed. Your videos is very clear and easy to follow. Thank you very much😊🙏
Hello, thank you so much for coming to my channel! thank you for your support!🙏💗
皮薄餡多很好吃，與朋友分享之後，也請我幫她做，很成功，謝謝妳的分享！
非常感谢您和您的朋友能够喜欢这个食谱！💗😊
Τέλεια μπράβο σου!!💞💞👌👌💞💞σε βλέπω από Ελλάδα 🇬🇷🇬🇷💞💞αν γίνεται να γράψετε στα ελληνικά την συνταγή και της δοσολογίες σας ευχαριστώ εκ των προτέρων!!👏👏👏👏👏🌹🌹
انا كنت ابحث عن وصفة بسكوت بدون غلوتين وبالصدفه شاهدت هذا الفديو الجميل شكرا لك على هذه الوصفه الجميله ❤
العجينه تحتوي على نوعين من الرز ...هل المقصود بالرز الدبق انه عالي النشا ..والرز الاخر قليل النشأ ؟؟؟؟؟
مرحبًا، شكرًا جزيلاً لك على إعجابك بهذه الوصفة! نوع الأرز الآخر هو مصنوع من الأرز العادي وليس له نسبة عالية من اللزوجة كما في حالة الأرز اللزج.😊
언젠가 꼭 따라해보겠습니닷.. 너무 예쁘고 맛있어보여요 ㅜㅜ 구독으로 감사인사를...하트하트
구독해주셔서 감사합니다! 💗😊
Si son bellos parecen los pasteles que comen en las series de época chinas; donde conseguiré ese molde?
Hola, puedes buscar "moldes para pasteles de luna" o "moldes para postres chinos" en Amazon.😊
*cảm ơn bạn, bánh đẹp lắm*
Rất cảm ơn bạn vì đã thích nó!💗😊
Beautiful!
Thanks for sharing ❤❤❤
Thank you for liking this recipe!💗💗
Where can we get the tools you used for the shaping of the moon cookies thank you I absolutely love your method of cooking beautiful
Thank you for liking this recipe! I've placed the link to the molds in the description below the video.😊
Очень красиво 😍) подскажите пожалуйста, клубничный порошок это что ?! Сублимированная клубника?!)
Merci
This is so simple to make and surely delicious. Thank you for sharing your recipe. However, I do not see you are using the corn oil. When do you pour it? Also, the last extra glutinous flour is not in the recipe. The pastel colors remind me of Easter. So pretty 👍👏🏼
Hello, thank you very much for liking this recipe! I added the corn oil while making the outer skin, which is explained in the video. As for the extra glutinous rice flour at the end, you can adjust the amount as needed, it helps prevent sticking, and you don't need to use a large quantity.😊
@@congcooking thank you Cong! Awaiting for your other amazing recipes.
Thank you very much for your support!💗🙏
Boa tarde ! Qual a melhor substituição para o amido de trigo ? Obrigada !
Boa tarde! Peço desculpas pela demora. Você também pode substituir por amido de milho.
Thanks for sharing good cooking i like to play full
Thank you very much for liking this recipe!😊
Thank you so much for this recipe, I will do it ❤❤❤❤
Thank you so much for liking this recipe!💗💗😊
My nana gave me a bunch of random baking stuff one time and that punch (Mold) thing was in the box I had no idea what it was for! Now I do!! lol so excited to give these a try!! They look so pretty!
Thank you so much for liking this recipe! There is another mooncake video on my channel, if you have a mold, you can also try it～😊
روووعة. Very. Niece
شكراً جزيلاً!💗😊
This is beautiful ❤
Can i freeze it for next day ?
Hello, thank you very much for liking this recipe! You can freeze them for storage and thaw them when you want to eat.😊
great recipe and very well done video!!
Are there any moon cake recipe for the lactose intolerant ?
If you can eat wheat, Cantonese style could work for you.
Çok güzel görünüyor 😍En kısa zamanda yapmayı düşünüyorum! Ellerinize sağlık.
Bu tarifi beğendiğiniz için çok teşekkür ederim!💗😊
جميله وشهيه كعكة القمرماهو ارز دبق وممكن نستبدل نشا القمح بالدقيق
شكرًا جزيلاً على إعجابك بهذه الوصفة ، يمكنك أيضًا استبدال نشا الذرة.😊
감사합니다
이 레시피를 좋아해주셔서 감사합니다😊
Amazing ❤
Thank you very much!💗💗
Wow. Tq for the recipe
Thank you so much for liking my recipes!💗😊
🤩😍😁😜 That video was awesome! Looking forward to the next one!
Thank you for your interest and anticipation.
Thanks for this video. I would like to check what milk powder you used, is it like coffee mate or formula milk for babies?
Hello, I am using baking milk powder. You can choose milk powder to make coffee milk.😊
I would love to do this as a business, please how long does it last on shelf, or does it needs to be refrigerated all time
When you're not consuming it, you can freeze it for storage, and it can be eaten directly after thawing.😊
Xin chào! Bạn ơi, bánh này bảo quản như thế nào và dùng được trong vòng mấy ngày ạ? Nếu bảo quản lạnh thì bánh có bị cứng lại không ạ?
Can I replace the glutinous rice flour with something else? And thank you for this wonderful recipe
Hi, thank you so much for liking this recipe!❤
I think the glutinous rice flour can't be substituted in this recipe, because the glutinous rice flour makes the moon cake skin soft and glutinous and slightly transparent.
Maybe you can also try another mooncake recipe on my channel, this recipe doesn't require glutinous rice flour.👇☺
ruclips.net/video/eWsVF9oRqE8/видео.html
雅なお菓子だな
喜んでいただけて嬉しいです！ありがとうございます！💗
I understand almost the entire recipe but not why it is necessary to heat the glutinous rice flour at 5:10. What change does this do to the flour?
Hello, since there won't be any subsequent heating steps, it is necessary to heat the flour to kill bacteria and stir-fry to bring out the aroma of the flour.😊
Hello friend..! Your snow skin moon cake is pretty... I'd like to make ... But i don't have rice flour and wheat starch can i use rice starch same as amount...? Or what i can use instead of...?
Hello, friend, thank you very much for liking my moon cakes. 💗
Rice flour can be replaced with rice starch, and wheat starch can be replaced with tapioca flour or other starch.😊
@@congcooking thank for your kindness 🥰🥰🥰
Thank you so much for the recipe of this good looking mooncake. If I don’t have wheat starch, can I replace it with another type of flour?
Hi, thank you very much for liking this mooncake recipe, if you don't have wheat starch you can substitute other starches such as tapioca flour.😊
What can i replace w the whipping cream? Can i not add whipping cream?
Saludos desde España. Xièxie. Probaré su receta, parece sencilla.
Hola, muchas gracias por gustar esta receta!💗😊xiexie！
I can do it host thanks for shearing your recipe and how you make this mooncake
Thank you so much for liking this recipe!☺❤
What brand of cookware are you using in this video?
오 이뻐요 맛도 좋을듯하네요 솜씨가 좋으세요
감사합니다!💗
Se ven rico como consigo los materiales y el morden
Hola, gracias por poder darle me gusta a esta receta, tal vez puedas encontrarlos en Amazon.😊
Will this recipe be very sweet.
Hello, I think the sweetness is just right.😊
Bonjour Chef.
C'est très bon .
Merci beaucoup. 👍🏻👍🏻👍🏻
I absolutely have to makes these now.. I have watched three of your videos now (instead of sleeping) because it’s so relaxing. I cannot wait to buy the molds now! Are you on Twitter or Instagram so we can share our results with you! Keep up the good work! 💕
Hello, friends, in addition to my love of cooking, I am also a doll worker. My Instagram now shares all the handmade dolls I made. I think I will create a new cooking account on Instagram and welcome you to share yours Food works！😊💗
美味しそう❤
このレシピを気に入っていただきありがとうございます!💗😊
Looks amazing!
I thought I could make it until I saw the steam cooker. lmao
Is there a way to go around that step?
Hello, thank you so much for liking it～
The steamed part can also be replaced by a microwave oven. The microwave oven is on high heat for one minute and stirs it once. Continue this step 3-4 times until the dough becomes solid~😊
@@congcooking thanks!
You're welcome！
보관방법과 기간? 같은 건 어떻게 될까요? 너무 예뻐요!!
좋아해주셔서 감사합니다. 냉장고에 냉동보관하시다가 먹을때 꺼내서 해동 후 먹으면 됩니다~ 😊
This looks devine. I will try it🍰🍰🍰
Thank you so much for liking this recipe!💗😊
Would it be possible for you to show how to make these without using eggs as there are some who have egg allergies.
Beautiful
Thank you so much for liking it!💗
Không có tinh bột mì và dầu ngô thì thay bằng gì ạ, cảm ơn CC nhiều
Xin chào ~ Nếu không có tinh bột thì có thể bỏ qua, dầu ngô có thể thay thế bằng bất kỳ loại dầu ăn nào mà không có mùi vị đặc biệt.☺
Encore une question: quel est la différence entre les gâteaux fraîchement préparés et les gâteaux non finis? Merci
Bonjour, les mooncakes que l'on vient de réaliser sont très moelleux, il est recommandé de les manger après 2 heures de réfrigération, le goût n'en sera que meilleur.😊
@@congcooking je voudrais les préparer aujourd'hui combien de temps peut-on les conserver s'il vous plaît ?
Bonjour, si vous ne pouvez pas le manger après l'avoir fait, veuillez le mettre au réfrigérateur et le congeler. Lorsque vous voulez le manger, il restituera le goût après décongélation.😊
@@congcooking un tout grand merci pour toutes vos réponses 🌹
De rien, c'est un honneur de répondre à votre question.😊
At this point 8:31, why we have to refrigerated it? Can I not refrigerated it?
Hello, refrigerated moon cakes can be shaped, if not refrigerated, the outer skin of moon cakes may be very soft, but this does not affect eating, you can choose whether to refrigerate according to your needs.😊
my son is cooking this for an exam, Is there anyway to speed up the cooling process? ie could they be placed in the freezer?
Hello, you can put it in the refrigerator and freeze it for half an hour, which can speed up the process. I apologize for the late response. I hope your son's exam goes well.(⁎˃ᴗ˂⁎)
@@congcookingur cooking skil is very good
Merhaba. . Tarifin Türkçe alt yazısında yapışkan pirinç unu yazıyor . Ne oldugunu anlayamadım. Tarifi yapmak istiyorum. Cok güzel görünüyor. .
Merhaba, başka dilleri çeviri yazılımı ile çevirdiğim için çok üzgünüm, bu doğru olmayabilir, belki cevabı İngilizce tarif aracılığıyla bulabilirsiniz.😊
Size verdiğim rahatsızlıktan dolayı çok üzgünüm.
Çok teşekkür ediyorum sizi ilgiyle takip ediyorum tarifleriniz Çok güzel Türkiye'den selamlar sevgiler
Geldiğiniz için gerçekten minnettarım, videolarımı beğendiğiniz için teşekkür ederim!💗😊
sweet and cute
Thank you so much!💗😊
Bravo 😊
Thank you so much!💗😊
Se puede hacer esa receta xon harina de arroz o trigo y hornear como si fuese galletas
¡Gracias por su sugerencia!😊
Bonjour de Belgique, est-ce que amidon de blé est comme la maïzena (amidon de maïs) ? et est-ce qu'on peut moudre le riz pour obtenir sa farine ? Merci
Salut, merci beaucoup d'être venu sur ma chaîne ! Vous pouvez utiliser du tapioca ou de la fécule de maïs à la place de l'amidon de blé. La farine de riz peut être utilisée après broyage avec du riz.😊
@@congcooking un tout grand merci
Wow the cake you make look so delicious 😋😋😋 thank you for sharing wish you a lot of health and energetic new day 🥰🥰🥰
Thank you so much for liking this recipe! I appreciate your blessings and support, and wish you and your family health and happiness every day!💗💗🙏😊