Snow Skin Mooncake🥮No-Bake!(classic egg custard filling) | Cong Cooking

Поделиться
HTML-код
  • Опубликовано: 11 ноя 2024

Комментарии • 555

  • @juliezeit1515
    @juliezeit1515 2 года назад +338

    Followed the recipe almost completely except for replacing the wheat starch with tapioca flour for both the custard and snow skin wrap. It was very easy to work with for every step and the result is fantastic! Husband loves it and said he will devour all the mooncakes! Thank you so much for teaching us how to make the moon cakes here!

    • @congcooking
      @congcooking  2 года назад +61

      It was an honor to receive your feedback, thank you so much for liking this recipe, and your feedback has given me a lot of motivation!💗
      Thank you so much that you and your family love this mooncake!😊💗

    • @sitthynazra5807
      @sitthynazra5807 Год назад +2

      Ppl ppl ppl

    • @mrs210
      @mrs210 Год назад

      Its not cooked or baked at the end?

    • @clairedsc5807
      @clairedsc5807 Год назад +5

      Thanks for the tip about replacing Wheat starch with tapioca flour - both are very hard to obtain in Switzerland, but more so Wheat starch 😛Will try this for the first time minus the strawberry/redness tho.

    • @SilverAlaunt
      @SilverAlaunt Год назад +1

      Was your substitution one to one?

  • @carols1986
    @carols1986 Год назад +87

    Thank you so much for this recipe. I've made it twice and it's super accurate and delicate. I've used corn startch instead of wheat and it worked just fine too, in case anyone wondered.❤

    • @congcooking
      @congcooking  Год назад +4

      Thank you so much for enjoying this recipe!💗😊

  • @bean_734
    @bean_734 Год назад +12

    Made this for my bestie from india, she LOVESSS it and ate all of it under 5 minutes! shes very very cheerful! thank you for this recipe!

    • @congcooking
      @congcooking  Год назад +1

      Thank you very much for you and your friend liking this recipe!💗😊

  • @АлисияГрин
    @АлисияГрин Год назад +6

    Благодарю! Это не только кулинарный шедевр, а также и медитация! ❤

    • @congcooking
      @congcooking  Год назад

      Очень благодарю за то, что вам понравилось!💗😊

  • @WERITAMEXAVLOG
    @WERITAMEXAVLOG 17 дней назад

    Soy de México y amo tu receta la he hecho muchas veces ❤❤ gracias por compartir

  • @liza-hv1jk
    @liza-hv1jk 9 месяцев назад +1

    Спасибо большое за такой подробный рецепт съёмкам потрясающая ❤❤❤

    • @congcooking
      @congcooking  9 месяцев назад

      Большое спасибо за то, что вам понравился этот рецепт! Спасибо за вашу поддержку!💗😊

  • @ellacinder9228
    @ellacinder9228 2 года назад +45

    Thanks for the recipe.... At last I can eat mooncake whenever I want.. it's one of my favorite❤️❤️❤️

    • @congcooking
      @congcooking  2 года назад +5

      Thank you so much for liking this recipe!💗

    • @musumiahead6133
      @musumiahead6133 2 года назад +2

      Thanksforthemooncfavorita

    • @oksanastrouk8795
      @oksanastrouk8795 Год назад +1

      @@congcooking Can I use corn starch??

    • @nilgun4
      @nilgun4 Год назад

      @@congcooking kalıbı nereden bulabilirim?Teşekkürler.

  • @seaurchin468
    @seaurchin468 Месяц назад

    That is amazing!! They are so beautiful! I’ve never seen mooncakes like this! Thank you! ❤

  • @hachimenroppi6668
    @hachimenroppi6668 Месяц назад

    I've done mooncakes with other recipes and I think this recipe is easier to make. Very recommended 👍👍❤️🙏

  • @yullisuluh74
    @yullisuluh74 9 месяцев назад +1

    resep kue yg luar biasa ,cantik sekali ,aku akan coba membuatnya,terimakasih .

    • @congcooking
      @congcooking  8 месяцев назад

      Terima kasih banyak karena Anda menyukai resep ini!💗😊

  • @reginamaria8643
    @reginamaria8643 9 месяцев назад +1

    Maravilhosos ! Obrigada, excelente aula.

    • @congcooking
      @congcooking  8 месяцев назад

      Obrigado por gostar!💗

  • @octosquid48
    @octosquid48 11 месяцев назад +3

    These look elegant and delicious. I wanna make them myself 😋

    • @congcooking
      @congcooking  11 месяцев назад +1

      Thank you so much for liking this recipe!💗

  • @ilyouvaskitchen
    @ilyouvaskitchen 2 года назад +10

    I appreciate your effort and cooking skills.....
    This recipe absolutely delicious and yummy.
    Big like for your hard work.

    • @congcooking
      @congcooking  2 года назад +2

      Thank you so much for liking this recipe.
      Your support and encouragement are also the motivation for me to continue to work hard.☺☺💪

  • @Alenushka1967
    @Alenushka1967 Год назад +4

    Здравствуйте! Не знаю буду ли готовить, но выглядит очень интересно, красиво, хотелось бы попробовать на вкус) Спасибо за видео, удовольствие было смотреть!😊

    • @congcooking
      @congcooking  Год назад +1

      Большое спасибо за то, что понравилось мое видео!💗😊

  • @НатальяТитова-з6в
    @НатальяТитова-з6в 5 месяцев назад +1

    Спасибо за рецепт! Всё понятно. Очень красивое видео.

  • @EumeiTong
    @EumeiTong Год назад +2

    可口的月饼食谱. 美丽的月饼. 谢谢

    • @congcooking
      @congcooking  Год назад +1

      谢谢您能够喜欢这个食谱!😊

  • @paulapuspita8936
    @paulapuspita8936 Год назад +1

    Last week just try make it ..wow ..so great taste ..my family very happy to eat .. today i make again request from my younger girl ,she want eat more ..thank you for your great recipe..🫰

    • @congcooking
      @congcooking  Год назад

      Thank you very much for you and your family enjoying this recipe, and thank you for your feedback!💗💗😊

  • @Buivu-y1w
    @Buivu-y1w 11 месяцев назад +1

    Merci

  • @НинельПарамонова-ш3ю
    @НинельПарамонова-ш3ю 9 месяцев назад +1

    Спасибо большое за рецепт

    • @congcooking
      @congcooking  8 месяцев назад

      Благодарю вас за то, что вам понравился этот рецепт!💗😊

  • @shahin5030
    @shahin5030 Год назад +1

    감사합니다

    • @congcooking
      @congcooking  Год назад

      이 레시피를 좋아해주셔서 감사합니다😊

  • @sandymilenko
    @sandymilenko Год назад +1

    It looks so beautiful,tender and delicate...seems like little jewels

    • @congcooking
      @congcooking  Год назад +1

      Thank you very much for your kind appreciation!💗😊

    • @sandymilenko
      @sandymilenko Год назад +1

      @@congcooking you're welcome😍

  • @НатальяГербутова-ш8д

    Очень красиво 😍) подскажите пожалуйста, клубничный порошок это что ?! Сублимированная клубника?!)

  • @foodrecipes105
    @foodrecipes105 Год назад +2

    very nicely prepared and looks delicious.
    Thank you for sharing this wonderful recipe.👍

    • @congcooking
      @congcooking  Год назад

      Thanks so much for liking this recipe!💗😊

  • @zelmabotha1880
    @zelmabotha1880 2 года назад +1

    I clicked on like and I have subscribed. Your videos is very clear and easy to follow. Thank you very much😊🙏

    • @congcooking
      @congcooking  2 года назад

      Hello, thank you so much for coming to my channel! thank you for your support!🙏💗

  • @НатальяПетровна-м8ь

    Очень понравилось ваше видео и десерт красавец и ,конечно же,вкусный ,но сделать первый раз не получится ,нет такой красивой формы для конечного результата.Спасибо вам💕

    • @Ира-ь6р4н
      @Ира-ь6р4н Год назад

      Очень красиво и , наверное, вкусно. Но формы такой мы точно нигде не найдем. Остается только любоваться мастерицей.

    • @congcooking
      @congcooking  Год назад

      Большое спасибо за то, что вам понравился этот рецепт.Если у вас возникнут какие-либо проблемы в производстве, вы можете оставить мне комментарий в любое время.😊💗

    • @lalitofuria2323
      @lalitofuria2323 Год назад +1

      Может быть можно найти такую форму в AliExpress?

    • @ВардаВарда-и5з
      @ВардаВарда-и5з Год назад

      ​@@lalitofuria2323 можно

    • @natashik42
      @natashik42 Год назад

      Форму то найдем, а вот клейкую рисовую муку.... есть только рисовая.

  • @T-M0402
    @T-M0402 2 года назад

    紅白饅頭みたいでお祝いごとにピッタリ❤🎉😊

    • @congcooking
      @congcooking  2 года назад +1

      はい、点心は見た目も色も美しいです、気に入っていただきありがとうございます!💗😊

  • @yovanaromero9761
    @yovanaromero9761 Год назад +1

    Que bien quedaron y se ven super deliciosos y lindos 💜🇵🇪😍🫰💜

    • @congcooking
      @congcooking  Год назад

      ¡Muchas gracias por disfrutar de esta receta!💗😊

  • @hanhvo-x2h
    @hanhvo-x2h Год назад +1

    Bạn giỏi quá. Thật tuyệt vời. Vừa đơn giản vừa ngon

    • @congcooking
      @congcooking  Год назад

      Rất cảm ơn bạn đã thích công thức này!💗😊🙏

  • @نهلهالظفيري
    @نهلهالظفيري Год назад

    انا كنت ابحث عن وصفة بسكوت بدون غلوتين وبالصدفه شاهدت هذا الفديو الجميل شكرا لك على هذه الوصفه الجميله ❤
    العجينه تحتوي على نوعين من الرز ...هل المقصود بالرز الدبق انه عالي النشا ..والرز الاخر قليل النشأ ؟؟؟؟؟

    • @congcooking
      @congcooking  Год назад

      مرحبًا، شكرًا جزيلاً لك على إعجابك بهذه الوصفة! نوع الأرز الآخر هو مصنوع من الأرز العادي وليس له نسبة عالية من اللزوجة كما في حالة الأرز اللزج.😊

  • @ΚατεριναΒασιλειου-δ3μ

    Τέλεια μπράβο σου!!💞💞👌👌💞💞σε βλέπω από Ελλάδα 🇬🇷🇬🇷💞💞αν γίνεται να γράψετε στα ελληνικά την συνταγή και της δοσολογίες σας ευχαριστώ εκ των προτέρων!!👏👏👏👏👏🌹🌹

  • @asalo5157
    @asalo5157 2 года назад +5

    So delish! I was thinking of trying it with a chai spice mix and a pumpkin spice mix added into the snow skin. I'll let you know how it turns out. Not a fan of the green tea powder, but I think I put too much in.

    • @congcooking
      @congcooking  2 года назад

      Hi, thank you so much for liking this recipe, I think your ideas are great! That must be delicious!💗😊

    • @asalo5157
      @asalo5157 2 года назад +3

      So, I tried it and I'd say the chai spice mix was just okay, but I think if I changed up the mix it would be tasty. The pumpkin spice mix was my favorite. I didn't put too much, so it was subtle. I'd highly recommend it. I just used an off-the-shelf pumpkin spice mix and added it in to the snow skin. Yum!

    • @congcooking
      @congcooking  2 года назад

      Wow, thank you for trying the new flavor, it sounds delicious, I will try the pumpkin flavor you recommended next time!💗😊

    • @andi_88859
      @andi_88859 Месяц назад

      @@asalo5157

  • @buihoanganh379
    @buihoanganh379 Месяц назад

    Xin chào! Bạn ơi, bánh này bảo quản như thế nào và dùng được trong vòng mấy ngày ạ? Nếu bảo quản lạnh thì bánh có bị cứng lại không ạ?

  • @taniaanders658
    @taniaanders658 8 месяцев назад +1

    What brand of cookware are you using in this video?

  • @penneyburgess5431
    @penneyburgess5431 2 года назад +3

    It looks so pretty.

    • @congcooking
      @congcooking  2 года назад

      Thank you so much for liking it!😊

  • @trangsi-ru2uf
    @trangsi-ru2uf 2 месяца назад +1

    love it, thanks!

  • @gloriagomez2628
    @gloriagomez2628 Год назад

    Si son bellos parecen los pasteles que comen en las series de época chinas; donde conseguiré ese molde?

    • @congcooking
      @congcooking  Год назад

      Hola, puedes buscar "moldes para pasteles de luna" o "moldes para postres chinos" en Amazon.😊

  • @davich_hearing
    @davich_hearing Год назад +2

    와..... 이뻐서 어케 먹죠. ㅠㅠ

    • @congcooking
      @congcooking  Год назад +1

      좋아해주셔서 감사합니다!💗

  • @reginamaria8643
    @reginamaria8643 8 месяцев назад

    Boa tarde ! Qual a melhor substituição para o amido de trigo ? Obrigada !

    • @congcooking
      @congcooking  8 месяцев назад

      Boa tarde! Peço desculpas pela demora. Você também pode substituir por amido de milho.

  • @pdeakneam
    @pdeakneam Год назад +1

    Thanks for sharing good cooking i like to play full

    • @congcooking
      @congcooking  Год назад

      Thank you very much for liking this recipe!😊

  • @shiveringpiglet2577
    @shiveringpiglet2577 Год назад +1

    They are so pretty!

  • @charislyblue
    @charislyblue 2 месяца назад +1

    What can i replace w the whipping cream? Can i not add whipping cream?

  • @EvonneLiu-y5t
    @EvonneLiu-y5t Год назад +2

    皮薄餡多很好吃,與朋友分享之後,也請我幫她做,很成功,謝謝妳的分享!

    • @congcooking
      @congcooking  Год назад

      非常感谢您和您的朋友能够喜欢这个食谱!💗😊

  • @zeva606
    @zeva606 Год назад +2

    My nana gave me a bunch of random baking stuff one time and that punch (Mold) thing was in the box I had no idea what it was for! Now I do!! lol so excited to give these a try!! They look so pretty!

    • @congcooking
      @congcooking  Год назад +3

      Thank you so much for liking this recipe! There is another mooncake video on my channel, if you have a mold, you can also try it~😊

  • @PigeonLivered_Ratbag
    @PigeonLivered_Ratbag Год назад +1

    AWW THEY ARE SO CUTE! I LOVE THEM!

  • @annj.927
    @annj.927 Год назад +1

    Wow! So beautiful!

  • @henriquetalaverde6261
    @henriquetalaverde6261 Год назад +4

    gracias por los subtitulos en Español y tu trabajo muy delicado.

    • @congcooking
      @congcooking  Год назад +2

      ¡Muchas gracias por darle me gusta a mi video!💗😊

  • @couldbecooking
    @couldbecooking 2 года назад +6

    This is as pretty as it gets! 😍

    • @congcooking
      @congcooking  2 года назад +1

      Thank you so much for liking this mooncake!😊💗

  • @최짜리
    @최짜리 Год назад

    보관방법과 기간? 같은 건 어떻게 될까요? 너무 예뻐요!!

    • @congcooking
      @congcooking  Год назад

      좋아해주셔서 감사합니다. 냉장고에 냉동보관하시다가 먹을때 꺼내서 해동 후 먹으면 됩니다~ 😊

  • @bluegardenya
    @bluegardenya Год назад +1

    aayyy olamaz ne güzel şeyler yapıyorsunuz ya.

    • @congcooking
      @congcooking  Год назад

      Değerlendirmeniz için çok teşekkür ederiz!💗

  • @COOKINGBIRD
    @COOKINGBIRD Год назад

    🤩😍😁😜 That video was awesome! Looking forward to the next one!

    • @congcooking
      @congcooking  Год назад

      Thank you for your interest and anticipation.

  • @Kiki-rg7ds
    @Kiki-rg7ds Год назад

    언젠가 꼭 따라해보겠습니닷.. 너무 예쁘고 맛있어보여요 ㅜㅜ 구독으로 감사인사를...하트하트

    • @congcooking
      @congcooking  Год назад

      구독해주셔서 감사합니다! 💗😊

  • @jofiander2461
    @jofiander2461 9 месяцев назад +1

    my son is cooking this for an exam, Is there anyway to speed up the cooling process? ie could they be placed in the freezer?

    • @congcooking
      @congcooking  8 месяцев назад

      Hello, you can put it in the refrigerator and freeze it for half an hour, which can speed up the process. I apologize for the late response. I hope your son's exam goes well.(⁎˃ᴗ˂⁎)

    • @thelandsavior402
      @thelandsavior402 2 месяца назад

      ​@@congcookingur cooking skil is very good

  • @mamameo3280
    @mamameo3280 Год назад +1

    Terimakasih sudah berbagi resep, sangat cantik saya ingin mencobanya 😊

    • @congcooking
      @congcooking  Год назад

      Terima kasih banyak telah menikmati resep ini!💗😊

  • @HueTran-mo5su
    @HueTran-mo5su Год назад +1

    Thank you so much for this recipe, I will do it ❤❤❤❤

    • @congcooking
      @congcooking  Год назад

      Thank you so much for liking this recipe!💗💗😊

  • @충격그잡채-w9q
    @충격그잡채-w9q 9 месяцев назад

    안녕하세요 🙋‍♀️질문있습니다
    찹쌀가루는 생 찹쌀가루인가요??~~아니면 습식 찹쌀가루인가요!?~~
    그리고 쌀가루 또한 습식 쌀가루 인가요!.~~그냥 생쌀가루인가요??~~궁금합니다 🙏

    • @congcooking
      @congcooking  9 месяцев назад +1

      사용된 모든 가루는 건조된 상태의 가루입니다. 감사합니다!

  • @FashionTRENDS151
    @FashionTRENDS151 2 года назад

    amazing shapes very interesting

    • @congcooking
      @congcooking  2 года назад

      Thank you so much for liking it!😊

  • @donnac5956
    @donnac5956 6 месяцев назад

    Where can we get the tools you used for the shaping of the moon cookies thank you I absolutely love your method of cooking beautiful

    • @congcooking
      @congcooking  6 месяцев назад

      Thank you for liking this recipe! I've placed the link to the molds in the description below the video.😊

  • @きよまるい
    @きよまるい 8 месяцев назад +1

    雅なお菓子だな

    • @congcooking
      @congcooking  8 месяцев назад

      喜んでいただけて嬉しいです!ありがとうございます!💗

  • @nicolecelcan
    @nicolecelcan Год назад +1

    Hi Cong, your recipe looks great! If I use only half of the recipe’s portion for a smaller batch of moon cakes, will the taste and texture be the same?

    • @congcooking
      @congcooking  Год назад

      Hello, the taste and texture will be the same. 😊Thank you very much for liking this recipe!💗

  • @anhthaixuan5244
    @anhthaixuan5244 Год назад

    Rất đẹp và rất ngon.Tuyệt vời.Thanks❤

    • @congcooking
      @congcooking  Год назад +1

      Rất cảm ơn bạn đã thích công thức này!💗😊

  • @walidqadri1
    @walidqadri1 5 месяцев назад +1

    Beautiful!

  • @도화-x1l
    @도화-x1l Год назад +1

    기재해주신 레시피로 최대 몇개의 월병이 나오는지 여쭤봐도 괜찮으실까요???

    • @congcooking
      @congcooking  Год назад

      질문해주셔서 감사합니다! 두가지 합쳐서 총 15개정도 만들수 있답니다^^

    • @도화-x1l
      @도화-x1l Год назад

      @@congcooking 와 생각보다 많이 나오는군요!!! 답변 감사합니다!!! 월병 만들때 도움이 많이 될거 같아요!

    • @도화-x1l
      @도화-x1l Год назад +1

      @@congcooking 아…! 맞다…! 혹시 전분은 아무거나 사용해도 되나요…?

    • @congcooking
      @congcooking  Год назад +1

      밀전분(소맥전분,등면분)으로 사용하시면 됩니다. 한국에서는 인터넷으로 구매하는게 편할것같아요. 자막은 자세하게 설명이 안되어 있어서 소맥전분으로 수정하였어요. 감사합니다!

    • @도화-x1l
      @도화-x1l Год назад +1

      @@congcooking 으아…! 알려주셔서 바로 밀 전분 구매했습니다…! 이쁘게 만들어볼께요!

  • @mariourena6910
    @mariourena6910 Год назад

    Bonita oración y muy esperanzadora. .tengo fé en mi Dios y en nuestro señor jesús ..amen

  • @lupitazamorano8350
    @lupitazamorano8350 4 месяца назад

    Que puedo hacer si estaba haciendo la receta de coco pero me di cuenta que ya no tenía y le heche los 200 de crema para batir 😢

  • @capsudalikarima7207
    @capsudalikarima7207 Год назад +1

    روووعة. Very. Niece

    • @congcooking
      @congcooking  Год назад

      شكراً جزيلاً!💗😊

  • @crystal05888
    @crystal05888 Год назад +1

    Thanks for sharing ❤❤❤

    • @congcooking
      @congcooking  Год назад

      Thank you for liking this recipe!💗💗

  • @ruthieonline
    @ruthieonline Год назад

    What a shame I‘m a low-carb diet eater and can only enjoy watching this videos but never taste this beautiful little artwork🥲😋

    • @congcooking
      @congcooking  Год назад

      Thank you for liking the video I made. Wishing you smooth dietary adjustments and good health. If you ever have the opportunity, you can try out my recipes!💗🌹😊

  • @吉崎友梨佳
    @吉崎友梨佳 Год назад

    美味しそうですね。作ってみたいと思います。うまくできるとかわからないけど

    • @congcooking
      @congcooking  Год назад

      このレシピを気に入っていただきありがとうございます。 機会があればぜひ試してみてください。💗

  • @nadiadarwesh3657
    @nadiadarwesh3657 Год назад

    جميله وشهيه كعكة القمرماهو ارز دبق وممكن نستبدل نشا القمح بالدقيق

    • @congcooking
      @congcooking  Год назад

      شكرًا جزيلاً على إعجابك بهذه الوصفة ، يمكنك أيضًا استبدال نشا الذرة.😊

  • @Automaton-37467
    @Automaton-37467 Год назад +1

    i think someone who made a horror music playlist added this accidentally xd. well came for the horror music, stayed for the food

    • @congcooking
      @congcooking  Год назад

      Thank you very much for being willing to stay!😊

  • @BanhTrungThuKhachSanHaNoi2023
    @BanhTrungThuKhachSanHaNoi2023 Год назад +1

    *cảm ơn bạn, bánh đẹp lắm*

    • @congcooking
      @congcooking  Год назад

      Rất cảm ơn bạn vì đã thích nó!💗😊

  • @desertfamilyfun
    @desertfamilyfun 2 года назад +4

    Wow they look beautiful and delicious thanks for the recipe 😊

    • @congcooking
      @congcooking  2 года назад +1

      Hi, thank you so much for liking this recipe!💗😊

  • @OuO_Hello
    @OuO_Hello Год назад

    美死了❤❤
    請問玉米油等其他食用油 可以橄欖油或是沙拉油嗎?

    • @congcooking
      @congcooking  Год назад

      谢谢您能都喜欢这个食谱!您可以用沙拉油或者其他没有特殊味道的食用油代替😊

  • @bekajab8441
    @bekajab8441 Год назад

    Bravo 👍 bravo une belle recette magnifique merci beaucoup machallah 👍 machallah

    • @congcooking
      @congcooking  Год назад

      Merci beaucoup d'avoir aimé!💗😊

  • @오늘의하롱
    @오늘의하롱 7 месяцев назад

    건식쌀가루 찹쌀가루 사용하신건가요??

    • @congcooking
      @congcooking  7 месяцев назад

      네 그리고 소맥전분도 들어갑니다!

    • @오늘의하롱
      @오늘의하롱 7 месяцев назад

      @@congcooking 감사합니다🫶
      혹시 전분은 소맥전분만 사용해야하나요??

  • @pinawijayanti5328
    @pinawijayanti5328 Год назад +1

    Cantiknya.... ❤

  • @shushu1401
    @shushu1401 Год назад

    Bonjour, je pourrais savoir qu’est ce que c’est amidon de blé et où on peut le trouver?

    • @congcooking
      @congcooking  Год назад

      Bonjour, l'amidon de blé est l'amidon extrait du blé, et si vous n'en avez pas sous la main, vous pouvez le remplacer par d'autres types d'amidon.😊

  • @josidejesus1092
    @josidejesus1092 Год назад

    Se ven rico como consigo los materiales y el morden

    • @congcooking
      @congcooking  Год назад

      Hola, gracias por poder darle me gusta a esta receta, tal vez puedas encontrarlos en Amazon.😊

  • @StephanieSandels-k4o
    @StephanieSandels-k4o Месяц назад

    How would I convert this to dairy free?

  • @qinglin352
    @qinglin352 2 года назад +1

    Hello friend..! Your snow skin moon cake is pretty... I'd like to make ... But i don't have rice flour and wheat starch can i use rice starch same as amount...? Or what i can use instead of...?

    • @congcooking
      @congcooking  2 года назад +2

      Hello, friend, thank you very much for liking my moon cakes. 💗
      Rice flour can be replaced with rice starch, and wheat starch can be replaced with tapioca flour or other starch.😊

    • @qinglin352
      @qinglin352 2 года назад +2

      @@congcooking thank for your kindness 🥰🥰🥰

  • @sliter2566
    @sliter2566 4 месяца назад

    great recipe and very well done video!!
    Are there any moon cake recipe for the lactose intolerant ?

    • @viktoriaschmied6627
      @viktoriaschmied6627 4 месяца назад

      If you can eat wheat, Cantonese style could work for you.

  • @Cloudberry1982
    @Cloudberry1982 10 месяцев назад

    I bought a mooncake mold to try this. Does the mold need to be greased with a anything before use? Thanks.

    • @congcooking
      @congcooking  9 месяцев назад

      Hello, when making this recipe, the mold needs to be dusted with some flour before use, just as demonstrated in the video.😊

  • @starry-p
    @starry-p Год назад +2

    i’m gonna make this for my family but use gluten free products since my mom and brother are allergic, i hope to surprise them. Thank you for teaching us!

    • @congcooking
      @congcooking  Год назад

      Thank you very much for liking this recipe!💗😊💗

    • @Jawaheralmutairi
      @Jawaheralmutairi Год назад

      Hi , may I ask how do you replace the gluten rice flour in this recipe ?

    • @panulmi
      @panulmi 9 месяцев назад +1

      @@Jawaheralmutairi Glutinous rice flour doesn't contain gluten.

    • @Jawaheralmutairi
      @Jawaheralmutairi 9 месяцев назад

      @@panulmi thanks to tell me this 🤍

  • @emilyho6387
    @emilyho6387 Год назад

    Thanks for this video. I would like to check what milk powder you used, is it like coffee mate or formula milk for babies?

    • @congcooking
      @congcooking  Год назад

      Hello, I am using baking milk powder. You can choose milk powder to make coffee milk.😊

  • @김해주-d6u
    @김해주-d6u Год назад +2

    오 이뻐요 맛도 좋을듯하네요 솜씨가 좋으세요

  • @rohafizahkamari2977
    @rohafizahkamari2977 Год назад

    Wow. Tq for the recipe

    • @congcooking
      @congcooking  Год назад +1

      Thank you so much for liking my recipes!💗😊

  • @다람다람다람G
    @다람다람다람G Год назад

    와.... 진짜 마싯겟다 ㄷㄷㄷ
    근데 만들기가 왜 어려워보이지 ㅠㅜ
    실패할거같아.....
    소맥전분..탈지분유.. 첨들어보네용

  • @羅雪菁
    @羅雪菁 2 года назад

    老師好,放冷凍冰皮就不會變硬嗎?謝謝您的分享。👍👍👍

    • @congcooking
      @congcooking  2 года назад +2

      吃不了的月饼可以冷冻保存,从冷冻室拿出来解冻以后皮还是软的~🥰

  • @opposambas8642
    @opposambas8642 3 месяца назад

    Hi dear, can I use milk instead of whipcream

  • @a.p.3356
    @a.p.3356 3 месяца назад

    Bonjour Chef.
    C'est très bon .
    Merci beaucoup. 👍🏻👍🏻👍🏻

  • @nassimdjebaili5876
    @nassimdjebaili5876 11 месяцев назад

    Hello , I'm gonna soon try to make moon cakes and I decided to follow this recipe but here's the issue : its impossible to get wheat starch where i live , can i just use corn starch as a substitute? And if i do will i have to switch the measurements?

    • @congcooking
      @congcooking  10 месяцев назад

      Hello, you can use corn starch as a substitute without adjusting the measurements.😊

  • @WasuWasuSu
    @WasuWasuSu Год назад

    My mom made these, but idk what she keeps doing so that the flower designs come out smushed

  • @ancaionica6585
    @ancaionica6585 Год назад +2

    How many do you get for the quantity of ingredients in the description?

    • @congcooking
      @congcooking  Год назад

      Hello, sorry to reply to your message now, this recipe can make a total of 15 mooncakes.😊

  • @ЕленаСоловьева-с6у
    @ЕленаСоловьева-с6у 2 года назад +1

    Сказка!!!!

  • @phamhoangkhaphuong4977
    @phamhoangkhaphuong4977 2 года назад

    Không có tinh bột mì và dầu ngô thì thay bằng gì ạ, cảm ơn CC nhiều

    • @congcooking
      @congcooking  2 года назад

      Xin chào ~ Nếu không có tinh bột thì có thể bỏ qua, dầu ngô có thể thay thế bằng bất kỳ loại dầu ăn nào mà không có mùi vị đặc biệt.☺

  • @Zainab-xq9qg
    @Zainab-xq9qg 7 месяцев назад

    Can I replace the butter with vegetable oil

  • @Tesla-w3x
    @Tesla-w3x Год назад

    just like mine, thx
    will try yours

    • @congcooking
      @congcooking  Год назад

      Your recipes are great too, thank you for liking this recipe of mine.😊

  • @bichvanle722
    @bichvanle722 Год назад +1

    Wow the cake you make look so delicious 😋😋😋 thank you for sharing wish you a lot of health and energetic new day 🥰🥰🥰

    • @congcooking
      @congcooking  Год назад

      Thank you so much for liking this recipe! I appreciate your blessings and support, and wish you and your family health and happiness every day!💗💗🙏😊

  • @lelapinblanc8592
    @lelapinblanc8592 Год назад

    C'est très très beau et ca a l'air bon, mais ou avez vous trouvé le moule ?

    • @congcooking
      @congcooking  Год назад +1

      Bonjour, merci d'avoir aimé. Vous pouvez trouver des moules sur Amazon, vous pouvez rechercher "moule à gâteau de lune" ou "moule à dim sum chinois".😊

  • @serenelee1529
    @serenelee1529 Год назад

    Hi may I know can I don't add milk powder in the custard because I don't have any at home

    • @congcooking
      @congcooking  Год назад

      Hello, it's also fine not to add milk powder.😊