Did this twice, it was good. But second time I but put oyster sauce to the marinade and also sautéed fresh garlic, ginger and red chill. It was delicious 😍
4th 44th 4344444444444444th 44 re I 43444 re 44 i 433rd 3 re 4344443444 re 444434444444 or 43434 re 3 rew re 4444444444444 rew re rew 444444 re 444 re rew 444344 rew 43I 444444444 or 444444 rew 4444444444 tdd L
@@NubianP6 you're right she didn't. I think I automatically assumed because she uses oyster sauce very often. I guess Lo Mein just doesn't call for it. Her Chow Mein recipe has oyster sauce though. This recipe is still amazing the way it is btw.
With a dash of hot sauce and honey (in place of sugar) that's my meal on far too many occasions during the week... And if really want to shake it up a frozen bag of coles stir fry mix for that special feelin' :)
gods, how amazing thank you very much met the craving i was having, also so simple too now if i can just find the right cut of pork for things i could make this into a pork lo mein which i crave almost everyday. , thanks for being a pantry saver and also pantry chefing.
O My.....AHHHHMAZING...Your recipes are ALWAYs & Absolutely NO FUSS but still sooooo AUTHENTIC to whatever cuisine your preparing. Your presentation is sooo alluring that it makes Us imagine and anticipate what this dish visually tastes like before we even attempt to try it at home!...That's skill..Please keep them coming in inspiring Us to have absolute fun in the kitchen...I never thought that I would enjoy the process of cooking let alone; look forward to eating my own more than someone else's at a restaurant(with a few exceptions of course)...You and a few others have and keep that fire lit!! 🙌🏾🙌🏾 😉
Sadly we don't have soy sauce in our region I might travel to America or an Asian country just to make this dish because its really delicious ive tasted it in China
How are people making this with no measurements or direction?! This is the worst recipe I've ever tried to follow. It has been so stressful. I wish I had looked at the article a little bit more before rushing off for ingredients. Lesson learned.
Seriously.... wow. People are probably able to make it before they check the description?? Before criticizing do it as well. This woman does just a GREAT job with her recipe articles, there's no need for the extra work of writing on the videos. This RUclips channel is only to post the videos on her website, not to make money out of the videos, she's not a RUclipsr. Many videos like these have the recipes or the links on their description anyway. Is it so hard to read? Especially if you're gonna write a comment like that. I hope now you've learned the lesson. ;)
There is literally a link to the recipe in the description. When you scroll down on the page, holy hell there are the measurements. Im like a damn Sherlock Holmes up in here.
Stay away from the "GRAVY, TASTE LIKE KFC" video. I made it and it taste like something I did in the toilet. Did she just copy the same recipes that are running rampant though RUclips and pawn it off as her own or did she really take the time to cook and taste this gravy? I personally would like to see her cook the gravy and taste it directly from the pot using a large tablespoon. I will give her a second chance and cook another recipe to see if the first was a fluke. Wish me luck and say a prayer for my and my families taste buds.
Did this twice, it was good. But second time I but put oyster sauce to the marinade and also sautéed fresh garlic, ginger and red chill. It was delicious 😍
Just made it and it was great! I even skipped adding a very few ingredients that I did not have at home but still tasted amazing.
Your recipe was a HIT! 🙌🏽 taste JUST like Chinese take out. My friend loved it! 😍 I'm definitely making this again. Thank You! 🤗 Stay blessed 🕊 💞🙏🏽
I love these recipes, grand and quick no messing about
4th 44th 4344444444444444th 44 re I 43444 re 44 i 433rd 3 re 4344443444 re 444434444444 or 43434 re 3 rew re 4444444444444 rew re rew 444444 re 444 re rew 444344 rew 43I 444444444 or 444444 rew 4444444444 tdd L
Just made it for dinner .
Am so happy how it turned out .
Thank you for this easy recipe .
You make our life easy .
Thank you #RecipeTinEats you make my kids happy tummy 👼👫🍜👭👼
😘😘😘😘👸🧚♀️
Made for dinner tonight. They taste like the lo mein I usually order. Delicious. Thank you.
made this just now! absolutely delicious! thank you RecipeTin. We added some shiitake mushrooms and shrimps. Divine!
Just made this last night. Was a big hit and was super easy. Thank you
Out of all those YT thumbnails i chose this one. I knew it was gonna be a good recipe when I saw that beautiful dark color. ❤
What a great dish. I made this last night the flavor was amazing!!
Was the same taste like the local restaurant????
ADD SOME OYSTER SAUCE!! NOT OYSTER FLAVORED SAUCE, BUT OYSTER SAUCE. SOOO MUCH BETTER!
She used oyster sauce
@@Romy---she actually didn’t, and it’s not even listed in the recipe. I do appreciate the tip though, because it would probably be good.
thanks uncle roger
Shush i went to buy it was so expensive in my country😢
@@NubianP6 you're right she didn't. I think I automatically assumed because she uses oyster sauce very often. I guess Lo Mein just doesn't call for it. Her Chow Mein recipe has oyster sauce though.
This recipe is still amazing the way it is btw.
With a dash of hot sauce and honey (in place of sugar) that's my meal on far too many occasions during the week... And if really want to shake it up a frozen bag of coles stir fry mix for that special feelin' :)
gods, how amazing thank you very much met the craving i was having, also so simple too now if i can just find the right cut of pork for things i could make this into a pork lo mein which i crave almost everyday. , thanks for being a pantry saver and also pantry chefing.
This recipe was so fast and quick. Thank you
GREAT but very GREAT recipe
awesome a no oyster sauce recipe is what i been looking for
And, here I'm going to add a tbls of oyster sauce. ;)
Made this for the family and it was a major hit. Even my very picky 5 year old loved it. ❤
I always make this so good 😊
O My.....AHHHHMAZING...Your recipes are ALWAYs & Absolutely NO FUSS but still sooooo AUTHENTIC to whatever cuisine your preparing. Your presentation is sooo alluring that it makes Us imagine and anticipate what this dish visually tastes like before we even attempt to try it at home!...That's skill..Please keep them coming in inspiring Us to have absolute fun in the kitchen...I never thought that I would enjoy the process of cooking let alone; look forward to eating my own more than someone else's at a restaurant(with a few exceptions of course)...You and a few others have and keep that fire lit!! 🙌🏾🙌🏾 😉
That's awesome! I can't wait to try it!
I need those serving bowls! :)
Just made this! Came out yummy 😋❤
I used to eat it very often at the streets in America because it was so cheap and delicious. I miss the taste.
will definitely be trying this soon, thanks for the recipe
Okay…While the video is right on everything, I need to know…WHAT TYPE OF BEAT THIS IS?! Cause it’s 🔥🔥🔥🔥🔥🔥🔥🔥
So beautiful can't eat it!!!
OMG, I want to make this. I bought a few of the supplies the other day. :)
Right about now am buying the ingredients as I type these words
Just wondering what I can substitute for the wine
@@alexanderpierce8216 I know this is old, but check the recipe on her website. She usually gives you a substitute. I think it might be chicken stock.
Sadly we don't have soy sauce in our region I might travel to America or an Asian country just to make this dish because its really delicious ive tasted it in China
Amazon? Lol
@@Theslayslayslay amazon isn't supported in our region :(
What country are you from? There are Asian shops in almost every country. I'm from Switzerland and I can find every ingredient in those shops.
@@krad4668 wer do live the arctic
@@sincerelydavillian5851 lmao no Im in iraq at the moment but I'm moving to Switzerland in a week
Nice simple quickly done.....🌝🌝🌝🌝🌝💓💓💓💓💓
Excellent... fast,easy, and delicious
Love the short videos. :D
The beat is fire cooking this right now lol
Can u Please tell me the measurements?
Came out amazing. I put a little teriyaki sauce. Thank you.
yummy 😍
Hi. Can you give me the quantities for the ingredients?
www.recipetineats.com/lo-mein-noodles/
I’m new here coming from pinterest, quick question, do you have a video on Mongolian beef?
Thank you, God bless u ❤
THANK You!!!!!!!!!😇
Ill try to prepare this for rhe boss tonight. Goodluck to me
So delicious 😋
Thank you for sharing💕💕💕.🗣 I see for measurements you eyeball it❤🤔
Did this today. It was yummy! ❤️
Uma delícia, tudo com macarrão fica ótimo
I am here BC my mom tried doing it and it looked like pasta
the beat didn't have to go that hard
Can you use teriyaki sauce ,thanks
Yummy 😋
Can any1 tell me: Almost every Noodle food recipe video i watch... the vegetable's are always so freakin' big chunks?
Looks Very tasty,can you give me sauce measurements please,Ally
جميل جدا 😍😍👍👍👏👏👏👏🌹🌹❣️❣️ روعه 👏👍
Nice video! Great recipes!! ♥️♥️♥️
Tony Soprano approves
What kind of egg noodles are those?
So delicious
Its our Todays dish. ❤️❤️ thanks 😘
Only tried chow mein before this is interesting
Do you boil egg noodles or put it in raw
I mean you can see that they are obviously cooked when she puts them in the pan, they're soft....
Use Lee Kum Kee premium oyster sauce. All others are just above ground pool pee!
I just wanted to say that I love all your videos
It couldn't be easier and quicker than this.
The music was so aggressive that I was too scared to make it...dang!!
Where do I get the noodles?
Where do I get those bowls
I dont have meat with what shoul i do?
I add some dark fermented soya bean paste from Korea
This is chow mien, not lo mien. You don’t stir fry with lo mien method but rather, mix the sauce/seasoning with stove off 😅
I tired this recipe. The noodles turned out chewy. I boiled the noodles for minutes.
Any idea what could have gone wrong. Thanks!
take them out of the heat sooner?
@@Romy--- thanks!
This looks DIVINE! I swear I can almost smell it. That beat had my head bopping 2!! Nice vibe to go with a tasty visual. Superb.
I need measurements of each thing 😩
This is Chow Mien not Lo Mein
Lo mein and chow mein look same
Low main swim in sauce with less time, low heat.
Chow main stir fry even soy sauce is mostly dried, more time, high heat.
Chow mein is noddles?
*interesting*
Mmm mmm mm
Uncle roger come and react this video
I swear all these recipes require ingredients i dont have lol
Help
My dear, the recipe is too fast to follow. Just 1 minute long? I have to keep on replaying the video.
i just take spaghetti noodles, cook them and then add a mix of soy sauce, sugar, and paprika-
Wait, this isn’t Lil Uzi Vert?
Crap this video wasn’t giving me instructions
Do not follow this recipe!! It’s not what you see!!
Why these videos show everything and nothing at the same time like bro I need the instructions step by step on top of the visuals 😂😢
How are people making this with no measurements or direction?! This is the worst recipe I've ever tried to follow. It has been so stressful. I wish I had looked at the article a little bit more before rushing off for ingredients. Lesson learned.
www.recipetineats.com/lo-mein-noodles/
Seriously.... wow. People are probably able to make it before they check the description?? Before criticizing do it as well.
This woman does just a GREAT job with her recipe articles, there's no need for the extra work of writing on the videos. This RUclips channel is only to post the videos on her website, not to make money out of the videos, she's not a RUclipsr.
Many videos like these have the recipes or the links on their description anyway. Is it so hard to read? Especially if you're gonna write a comment like that.
I hope now you've learned the lesson. ;)
There is literally a link to the recipe in the description. When you scroll down on the page, holy hell there are the measurements. Im like a damn Sherlock Holmes up in here.
You don't cook much?
You can see how much you need from watching the video, it’s not that hard bro if you put in a little too much so the f what
Stay away from the "GRAVY, TASTE LIKE KFC" video. I made it and it taste like something I did in the toilet. Did she just copy the same recipes that are running rampant though RUclips and pawn it off as her own or did she really take the time to cook and taste this gravy? I personally would like to see her cook the gravy and taste it directly from the pot using a large tablespoon. I will give her a second chance and cook another recipe to see if the first was a fluke. Wish me luck and say a prayer for my and my families taste buds.