I have spent the last two weeks in RUclips looking for the best Chicken Lo Mein recipe.. I am not sure I have tried all of them. All of what i found were good (at least pretty good on some) When i found this recipe, first I tried it with out the rice vinegar and the wine. it was good, but when I tried it with the wine and vinegar, it was absolutely delicious.. if you make this recipe it is VERY well worth the trouble to add the wine and vinegar. Daylight and dark difference for flavor. This is the best Chicken Lo Mein recipe I found in fact today I made a double recipe of it. It is hard to quit eating it. the chicken is so tender.. The only thing I would change if this were my recipe is where he says the wine and vinegar are not necessary. Wally big thumbs up on this recipe
😃 Hello Old Geezer! To be honest most Lo mein recipes use the same ingredients. What makes the difference is the person cooking it. So since you did the work then you should give yourself all the credit ✌️ Take care, stay healthy and thank you so much for watching 😄
The best so far! People seem to want to over complicate things. This was very much just what you need to do very quickly and not the other BS. I did see one where they had a little bit of peanut butter to the sauce which I am about to try because I have not even cooked it, but it’s all prepped, but props to your video.
Thanks Colin, yeah you know as a creator I'm trying to find that balance where there's enough information but not too much 😀 I'm doing that with my newer videos 👍
Can't wait to try this for dinner tonight! I absolutely love Chinese food recipes because once you have the main sauces/spices you can make dozens of dishes!
Looks lovely, and you made it much, much less intimidating! The only things I’ll modify for myself is adding fresh garlic, and using char siu or Japanese chashu, as I love bbq’d or roasted pork lo mein. Thank you posting this lovely video. 😃😃
This looks amazing!. There's a chinese store... Well there are a few but this one looks BIG and amazing, so ima go there soon and check it out.. I love my stirfrys and I want the best ingredients for my next one :D.
I just made this tonight. I had some grill chicken that is already cooked. Mix veg. Chopped onion, chopped garlic, bean sprouts, and i use Spaghetti Noodles, The sauce was SOY, Oyster, peanut butter, red pepper flakes, sesame seed oil, and some black pepper. I Put my cooked chicken, into a skillet, with the frozen, Mix veg, Until wilted. then the cooked noodles on top >Then add the sauce mix up real good simmer a few min mixing it around. That it YUM
I love adding hot sauce into my low mein too. I thought it was just me. I feel like it gives it an extra something. It’s like you get a bite of spicy, sweet, and salty all in one. Great and easy video on how to make an at home low mein.
Hi Jasmine 😆 Yeah personally I like Tabasco sauce. The Chinese restaurants I ate in always had bottles of it. You can use up the whole bottle they wouldn’t care. I’d cover my entire plate of Lo mein with Tabasco sauce 😃 Thanks for watching and commenting Jasmine 🙏
@@WallyCooksEverything my personal favorite hot sauce for low mein has to be hands down El Yucateco Red Chile Habanero Sauce. It’s so delicious. If you’ve never tried it before I highly recommend but be light handed because it’s kick definitely blows Tabasco out of the water lol. I’m the same way when it comes to my low mein I have to drown it in hot sauce. I think about the potential for heartburn or upset stomach later on😂 In the meanwhile I’m in low mein heaven. It was my pleasure watching your video. Keep up the great videos and content.
Yesss! 😂 I am familiar with El Yucateco, I used to live in NYC and found these on tables in Mexican restaurant. Some days I like the green some days I prefer red 😆
That close up of you eating then the cow ( I'm guessing) was funny 😄 I like the simplicity of recipe!! Definitely gonna try this recipe this weekend 😋 I think I'll add some garlic though 😋
Hi Joe, definitely easy to make. Garlic isn't something added to lo mein, at least from the Chinese restaurants I grew up around. Someone asked me about ginger and I said the same. But by all means if you want to add garlic go with it 👍 The cow is my stunt double 😆
One thing I've noticed from Chinese restaurants near me and my time working in many restaurants, if you can pound the chicken super thin before during your prep stage, the chicken cooks MUCH faster. This is good for 2 reasons... First, you save time, but second, the shorter the cooking time the more velvety and soft your chicken stays. If you don't pound the chicken it can get rubbery from cooking too long on high heat. Just my two bits. Nice recipe and finished product looks very nice.
Looks amazing especially the sauce. I have a lot of the ingredients, like the lo mien noodles, sesame oil, soy sauce, rice vinegar, oyster sauce & most of the vegetables. Seems to me the bean sprouts are pretty much essential. Thanks for the wonderful video.
Hello Carol, how are you? 😃 Bean sprouts are good but if you have all ingredients but have difficulty finding sprouts you can still cook, shouldn’t be a problem 🙏🏻
I think I just found my recipe. Wow, that was good. I did not add carrots, nor a protein, scratch that, I did add a fried egg and bell peppers. This was so Simple and it tasted really close to what the restaurants in my area taste. Thank you! Edit: After many instances of this recipe, I removed the sesame oil entirely. I found it was overpowering everything. As a side effect, the sauce is easier to clean up as it no longer has oil.
Can you use olive oil instead cooking vegetable oil? Or white flour instead of corn flour? This recipe looks amazing thank you! I love to eat this with Chinese white sticky rice. It's pricey now to order this.
Hello, how's it going? You can but make sure it's a flavorless olive oil like light olive oil. White flour and corn flour are both sauce thickeners. However, cornflour (also called cornstarch) works better and you only need less. I've never eaten lo mein with sticky rice, but I have eaten it with fried rice 😆
This is by far THE BEST lo mein recipe. My 1 year old son was crushing this at dinner! Everyone LOVED IT! thank you so much ❤️ those wings are next on my list! Have you ever made Pork cha su? I'd love to see how you'd do it. Thank you!
I did yor your lo mein recipe and it came out delicious 😋 😜. Much better than the other times I tried it in my own. Some of the sauces I didn't have but next time I will.
Chef Wally, randomly finding your channel a couple months ago, has truly been a blessing for me...I love your down-to-earth & authentic Chinese recipes, as well as your enthusiasm & clear instructions!!! 🍒🥑 🍎 🥦 Thank you kindly! 😊
While living in Philadelphia.. I came across Lo mein that was very tasty, full of flavor and was very juicy. Most places now serve this dish very dry not much meat or vegetables. Philadelphia has the best Chinese Food I have ever had!
Please make pan fried noodles next 😬. And I promise to support my local restaurants even though I'm learning how to cook some terrific chinese foods from you. Also what's the difference between lo mein and chow mien?
Soon I’ll change my channel name to “Wally Cooks Whatever Subscribers Want” As for the answer for what is the difference between lo mein and chow mein will be answered in a future video soon. Thanks for watching Olivia!
I enjoyed your recipe although when I was cooking it, there seemed to be too much soy sauce. You can smell it from a mile away, so I added some more oyster sauce, along with salt and sugar. Came out amazing!
😃Hey Wu, how’s it going? Recipes are only guidelines and change to your liking. Light soy sauce does not have a particularly strong scent. Could also depend on brand too. Did you use mushroom soy sauce?
2 cups is way too much any kind of soy sauce 😂 Mushroom soy sauce does have a stronger scent I don’t use it at all. Stick to 1 or 2 tablespoons of light soy sauce per 500 grams Lo mein noodles is more then enough along with other recipe sauces ✌️
Hi Robert, you can add some salt and baking soda to the shrimp. Chinese chefs use a little bit of baking soda on shrimp gives it a nice pop when bite into it. Just remember to rinse shrimp afterwards. But honestly that’s just extra work. I would just mix it with the chicken marinade 😃
@@WallyCooksEverything Thanks for the quick response, Wally. I've binge-watched your streams last night and I'll be trying a few of them during my two-week vacation that just started.
Hey Michael! I do love garlic 🧄 😆 However, I wanted to keep this recipe as close to the Chinese restaurants I ate in back in NYC. They never use garlic or even ginger.
Hey Wally, Last week, I tried to cook exactly the way you showed but it turned out pretty bad. I didn't get to eat it but I think the flavor was good though. 1st time, I got cooked, Twin Marqius Noodle brand, the noodles just too soggy and mussy. I thought it was just a bad brand, so I got a different brand (not sure what was the brand) but same result. Do you know what is the cause that noodle to be so soggy and starchy? I followed the package recommendation of 45 second in boiled water and rise with cold water. I even used the non-stick pan to avoid sticky noodle 😁. Thanks
Hi Jason, how's it going? Whenever the noodles are mushy and soggy it means one thing. It got overcooked 😀 There are many ways to overcome this issue. Mainly, do not cook any noodles in a hot wok for too long. Part of the issue is if you stick too many noodles in a hot wok it'll take longer for all the ingredients to cook. That longer cooking process will break down the noodle starch and you'll have a mushy mess. If you have a small wok or pan I recommend cutting the recipe in half. Your noodles will cook faster under high heat as needed for this stir fry. And noodles won't break down into a mess 😆 Please let me know if this works out for you 🙏
@@WallyCooksEverything Thank you Wally for your response. I will try again with a smaller portion. I was aware that overcooking the noodle can make it mushy, so I only boiled it for 45 seconds in hot water and stir-fried it in the wok for 2 minutes max. I think noodle was barely hot. 😄
Hello! Yes you can. If it’s a shellfish allergy I have a friend makes this with hoisin sauce. Not saying that hoisin sauce taste same as oyster sauce. But it’s a good substitute just add little at a time during cooking until it’s right for your taste 👍😀
I have spent the last two weeks in RUclips looking for the best Chicken Lo Mein recipe.. I am not sure I have tried all of them. All of what i found were good (at least pretty good on some) When i found this recipe, first I tried it with out the rice vinegar and the wine. it was good, but when I tried it with the wine and vinegar, it was absolutely delicious.. if you make this recipe it is VERY well worth the trouble to add the wine and vinegar. Daylight and dark difference for flavor. This is the best Chicken Lo Mein recipe I found in fact today I made a double recipe of it. It is hard to quit eating it. the chicken is so tender.. The only thing I would change if this were my recipe is where he says the wine and vinegar are not necessary. Wally big thumbs up on this recipe
😃 Hello Old Geezer! To be honest most Lo mein recipes use the same ingredients. What makes the difference is the person cooking it. So since you did the work then you should give yourself all the credit ✌️ Take care, stay healthy and thank you so much for watching 😄
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The best so far! People seem to want to over complicate things. This was very much just what you need to do very quickly and not the other BS. I did see one where they had a little bit of peanut butter to the sauce which I am about to try because I have not even cooked it, but it’s all prepped, but props to your video.
Thanks Colin, yeah you know as a creator I'm trying to find that balance where there's enough information but not too much 😀 I'm doing that with my newer videos 👍
True to that. I made it today and it was so easy to make, and it was delish.
Dude we been making this with little tweaks here and there for a few months...tonight we had what tasted just like the restaurant. Thanks man
Hi Catherine 😀, so happy you made it the way you like it 👍 Take care and thank you so much for watching and commenting ✌️
Can't wait to try this for dinner tonight! I absolutely love Chinese food recipes because once you have the main sauces/spices you can make dozens of dishes!
Hey Abby how are you? Yes give it a try. I know you'll like it! 😀 Take care and stay healthy 👍
@@WallyCooksEverything Made it for dinner tonight and it was absolutely delicious!!! Thank you for this recipe! ☺️💖
You’re welcome 😊 but give yourself some credit, you did the work 😉 Have a wonderful weekend!
I agree!! As long as you have some soy sauce, oyster sauce, sesame oil & the rice wine vinegar your in business with most Chinese dishes
Just made this and it was delicious!! Thank you for an easy recipe that's full of flavor!
I’m going to make that! I’m drooling here.
Wow, Easy to make and looks delicious. I will try to cook this for dinner tonight 2/ 26/ 2023. Oklahoma 12:18 in the morning🤣🤣
Looks delicious! 😋 Thanks for sharing this delicious recipe, New York style! I’m a born & raised New Yorker! Will fix for me & my mom! 👍🏽🙌❤️
looks yummy...i love lo mein,, stir fry, and chinese flavored chicken
Awesome !! I’m gonna try making Lo Mein again Exactly this way… You’re very real with your personality. Thank you !! 😊
Looks delicious. Thanks for sharing it.
This was absolutely delicious! thank you
Can’t wait to try! Gonna make it for dinner this week, thank you! :)
Just found your channel. I'm def going to try and make this. Thanks for sharing. Wish you the best!
You had me with this recipe. "BUT" when you threw in those shots of Tabasco you won my Heart!
Tobasco sauce is the best 😆
Looks lovely, and you made it much, much less intimidating! The only things I’ll modify for myself is adding fresh garlic, and using char siu or Japanese chashu, as I love bbq’d or roasted pork lo mein. Thank you posting this lovely video. 😃😃
Thank you for watching and trying out my recipe 😄
Best and most versatile recipe ever thx. This homemade is better than what I buy in town
Wow, thank you!
You are very good teacher! Thank you for sharing your talent!
Looks good. I will try this recipe next time. Thanks for sharing 🙏👏🏻👌🏻👍🏻
This looks amazing!. There's a chinese store... Well there are a few but this one looks BIG and amazing, so ima go there soon and check it out.. I love my stirfrys and I want the best ingredients for my next one :D.
Thank you for breaking it down so well. Going to make this today. Yum
I just made this tonight. I had some grill chicken that is already cooked. Mix veg. Chopped onion, chopped garlic, bean sprouts, and i use Spaghetti Noodles, The sauce was SOY, Oyster, peanut butter, red pepper flakes, sesame seed oil, and some black pepper. I Put my cooked chicken, into a skillet, with the frozen, Mix veg, Until wilted. then the cooked noodles on top >Then add the sauce mix up real good simmer a few min mixing it around. That it YUM
Thank you - will be putting your recipes on our menu.
Looks great--got a wok for Christmas and I'm going to try your recipe. Love that you love Tabasco!
Thank you! 😃 And have fun cooking 👍
I love adding hot sauce into my low mein too. I thought it was just me. I feel like it gives it an extra something. It’s like you get a bite of spicy, sweet, and salty all in one. Great and easy video on how to make an at home low mein.
Hi Jasmine 😆 Yeah personally I like Tabasco sauce. The Chinese restaurants I ate in always had bottles of it. You can use up the whole bottle they wouldn’t care. I’d cover my entire plate of Lo mein with Tabasco sauce 😃 Thanks for watching and commenting Jasmine 🙏
@@WallyCooksEverything my personal favorite hot sauce for low mein has to be hands down El Yucateco Red Chile Habanero Sauce. It’s so delicious. If you’ve never tried it before I highly recommend but be light handed because it’s kick definitely blows Tabasco out of the water lol. I’m the same way when it comes to my low mein I have to drown it in hot sauce. I think about the potential for heartburn or upset stomach later on😂 In the meanwhile I’m in low mein heaven. It was my pleasure watching your video. Keep up the great videos and content.
Yesss! 😂 I am familiar with El Yucateco, I used to live in NYC and found these on tables in Mexican restaurant. Some days I like the green some days I prefer red 😆
Omgggg ! I love it, very easy to make delicious 👍
That close up of you eating then the cow ( I'm guessing) was funny 😄 I like the simplicity of recipe!! Definitely gonna try this recipe this weekend 😋 I think I'll add some garlic though 😋
Hi Joe, definitely easy to make. Garlic isn't something added to lo mein, at least from the Chinese restaurants I grew up around. Someone asked me about ginger and I said the same. But by all means if you want to add garlic go with it 👍
The cow is my stunt double 😆
You’re cool Wally ! Can’t wait to try this
One thing I've noticed from Chinese restaurants near me and my time working in many restaurants, if you can pound the chicken super thin before during your prep stage, the chicken cooks MUCH faster. This is good for 2 reasons... First, you save time, but second, the shorter the cooking time the more velvety and soft your chicken stays. If you don't pound the chicken it can get rubbery from cooking too long on high heat. Just my two bits. Nice recipe and finished product looks very nice.
Excellent tips Ralph, thank you very much for sharing 👍
Looks amazing especially the sauce. I have a lot of the ingredients, like the lo mien noodles, sesame oil, soy sauce, rice vinegar, oyster sauce & most of the vegetables. Seems to me the bean sprouts are pretty much essential. Thanks for the wonderful video.
Hello Carol, how are you? 😃 Bean sprouts are good but if you have all ingredients but have difficulty finding sprouts you can still cook, shouldn’t be a problem 🙏🏻
I love how your making this recipe I’m a realistic setting. Not some millionaire kitchen.
Hi Javis thank you for noticing 😆
Oh my goodness ... thank you. I wish I could cook like you. I try. Thank you so much.
The best chicken lo mein recipe. Can't wait to try
This does really look good. Fun video. Thanks!
Thanks for watching and commenting Joe 😀
First time following. Look forward to follow you. And to try other recipes. Thx
Aww thank you Althea 😃
Thank you for the excellent recipe and video..this is terrific and I can see using this recipe with pork chops, shrimps, etc
Good God! You made me hungry! I gotta make this!
Hope you enjoy Todd, Happy New Year!
Thank you 🙏🏻. This is so delicious and easy .!
Just made this for my family & they loved it!! Thank you for sharing 💖💖
Hi Eboni 😃 Happy to know your family enjoyed it. And I thank you for watching and commenting, take care! 😃
Yummy !!! Can’t wait to try
I think I just found my recipe. Wow, that was good. I did not add carrots, nor a protein, scratch that, I did add a fried egg and bell peppers. This was so Simple and it tasted really close to what the restaurants in my area taste. Thank you!
Edit: After many instances of this recipe, I removed the sesame oil entirely. I found it was overpowering everything. As a side effect, the sauce is easier to clean up as it no longer has oil.
Hello, from South Africa.
Love your mehod, I'm going to try I it
Great recipe, Wally ! Simple, yet delicious...Greetings from Puerto Rico ! God bless !
Thank you for watching and commenting 😀👍
Can you use olive oil instead cooking vegetable oil? Or white flour instead of corn flour?
This recipe looks amazing thank you!
I love to eat this with Chinese white sticky rice.
It's pricey now to order this.
Hello, how's it going? You can but make sure it's a flavorless olive oil like light olive oil. White flour and corn flour are both sauce thickeners. However, cornflour (also called cornstarch) works better and you only need less. I've never eaten lo mein with sticky rice, but I have eaten it with fried rice 😆
Thank you for this recipe!! I can’t wait to try it
Hello Rose 😀 And I thank you for watching and commenting 👍
I have made this a few times following your recipe and everybody at home loves it. Thank you very much 🙏🏼❤
You deserve all the credit Juan! Thank you for watching my video 🙏❤️
Amazing video. Looks so delicious 😋
Thanks Shelly, Happy New Year! Wish you great success on your channel 🙏
Thank you so much
This is by far THE BEST lo mein recipe. My 1 year old son was crushing this at dinner! Everyone LOVED IT! thank you so much ❤️ those wings are next on my list! Have you ever made Pork cha su? I'd love to see how you'd do it. Thank you!
Thank you! Makes me so happy to hear that 🙏 Though like I always say, you deserve all the credit cause you cooked it 😀
I did yor your lo mein recipe and it came out delicious 😋 😜. Much better than the other times I tried it in my own. Some of the sauces I didn't have but next time I will.
This is a great recipe.
Chef Wally, randomly finding your channel a couple months ago, has truly been a blessing for me...I love your down-to-earth & authentic Chinese recipes, as well as your enthusiasm & clear instructions!!! 🍒🥑 🍎 🥦 Thank you kindly! 😊
I thank you for watching my videos 🙏 and especially the kind words. Take care! 😀
Such a good sauce recipe 🥰 thank you
So yummy and looks delicious, thanks for sharing.😀❤
Hi Trel, and thank you for watching and commenting 👍
Likewise.😀❤
While living in Philadelphia..
I came across Lo mein that was very tasty, full of flavor and was very juicy. Most places now serve this dish very dry not much meat or vegetables. Philadelphia has the best Chinese Food I have ever had!
i love Philadelphia cream cheese. 10/10. I also like ur accents - "wuder-melun"
We are having this WALLY special tonight ... first timer making Lo-Mein 😋👍 wish me luck 🤞😁🤞
You and your hubby will love it 👍
Hello. That was great and easy. Ty😋😋😋😋😋👍🏽👍🏽👍🏽🥰🥰🥰💝💝💝🙌🏾🙌🏾🙌🏾
Hi Jeanette, thank you. Give yourself a pat on the back 😀 you did all the hard work and you made a great meal 👍
Wow... Your recipes looks too good
Thanks will be trying tonight to make this
Enjoy Rick!
Looks really really good delicious 🙏🏼😇👍👌💯
Awesome video. Awesome recipe
Thank you so much 🙏
If its chinese cooking, its really good 💗
Making this now!!! Amazing!!
Enjoy brother! 😀
Love it, now I make it all the time Thankyou
You’re welcome Rita 😊
Tabasco sauce on Lo Mein 😂😂😂😂😂. Great video. Looks very tasty. Thank you
Please make pan fried noodles next 😬. And I promise to support my local restaurants even though I'm learning how to cook some terrific chinese foods from you. Also what's the difference between lo mein and chow mien?
Soon I’ll change my channel name to “Wally Cooks Whatever Subscribers Want” As for the answer for what is the difference between lo mein and chow mein will be answered in a future video soon. Thanks for watching Olivia!
I made this tonight. So effing good! I just added some garlic. Chef's Kiss! My Kids even had seconds!
Hope your kids gave you some big hugs, you deserve all the credit 🙏😀
Great video. Thanks for sharing.
Hello Arlena 😃 And thank you for watching and commenting! 😊
This looks DELICIOUS! I can't find baby bok choy in my area. What can I substitute??
Hello Laura 😃 Cabbage will work just as well.
Looks delicious!
Delicious.
I am going to try this today! Will let you know how it goes
OHHHH WALLY IT LOOKS SCRUMPTIOUS , FINGER LICKIN GOOD CANT WAITTO COOK DIANE FROM AUSTRALIA 😊😊😊🎉🎉
After you throw in the noodles onto the pan, how long do you cook the noodles? And how long do you cook the bean sprouts after throwing it in?
Wow, that was so cool.
Thank you Dovanne 👍
Amen .. without carrots ... Omg now. I don't feel alone God bless you ...
Thanks for sharing 👍
Thanks for watching 😀
I enjoyed your recipe although when I was cooking it, there seemed to be too much soy sauce. You can smell it from a mile away, so I added some more oyster sauce, along with salt and sugar. Came out amazing!
😃Hey Wu, how’s it going? Recipes are only guidelines and change to your liking. Light soy sauce does not have a particularly strong scent. Could also depend on brand too. Did you use mushroom soy sauce?
@@WallyCooksEverything Actually I think it was mushroom soy sauce that I did 2 cups of
2 cups is way too much any kind of soy sauce 😂 Mushroom soy sauce does have a stronger scent I don’t use it at all. Stick to 1 or 2 tablespoons of light soy sauce per 500 grams Lo mein noodles is more then enough along with other recipe sauces ✌️
@@WallyCooksEverything ohh I meant 2 tablespoons not 2 cups 🤣🤣
Hey no worries, I know just a typo 😃 thanks for watching and commenting 👍
It looks yummy ,i will have to try it
I know you’ll love it Rene 😃
LOL @ the cow chewing, ty for the laugh and wonderful recipe!
Nicely done. Thanks for the recipe. I would cook the chicken for longer, because wet chicken is awful. Otherwise awesome.
Looks yummy
Looking good! Potato massaman next!!!
Hello and what’s up?! I will be letting my Thai mother in law handle your request ✌️😂
Made this. It was tasty.
Thank you for trying this recipe out Yvegeniy 😀 I have a beef lo mein recipe coming out soon as well so you might want to check it out. Cheers! 👍
Hi Wally, if I were to include shrimp in the mix. how would I prep it? And thanks for the video, I'll try it this weekend.
And how about carb legs too?
Hi Robert, you can add some salt and baking soda to the shrimp. Chinese chefs use a little bit of baking soda on shrimp gives it a nice pop when bite into it. Just remember to rinse shrimp afterwards. But honestly that’s just extra work. I would just mix it with the chicken marinade 😃
Hello Max, I would also just add the crab legs into chicken marinade mix also.
@@WallyCooksEverything Thanks for the quick response, Wally. I've binge-watched your streams last night and I'll be trying a few of them during my two-week vacation that just started.
@@roberte9566 well I hope you have a terrific vacation bro 😃 And thanks for watching my videos I appreciate it 👍
Thank you for this! What kind of cooking oil do you use? Vegetable oil?
Hello Sunshine 😀 Yes I used vegetable oil. Most Chinese restaurants use vegetable oil.
What, no garlic? I thought you love garlic 😋.
Dish looks good. Will make it when I gets some Lo Mein.
Hey Michael! I do love garlic 🧄 😆 However, I wanted to keep this recipe as close to the Chinese restaurants I ate in back in NYC. They never use garlic or even ginger.
Was delicious and easy to make.
Hi Hector, thanks for trying out the recipe and watching 👍
@@WallyCooksEverything recipe is so simple. The prep is the most time consuming. Not a chef so everything takes twice as long 😂
😃 I don’t mind the prep. I dread dishwashing the most 😂
Yes Peanut butter ! make it sweet tasting, and it made it even better
Just found your channel 😎👍🏼🇺🇸
Love these vids bro
Thanks Big Guy! 😀 Thank you for watching and commenting!
What Could I try instead of oyster sauce? I don’t like that. ❤ thanks for sharing your recipe
How’s it going? You can try vegetarian oyster sauce made from mushrooms 👍
I like your channel
Hey Wally, Last week, I tried to cook exactly the way you showed but it turned out pretty bad. I didn't get to eat it but I think the flavor was good though. 1st time, I got cooked, Twin Marqius Noodle brand, the noodles just too soggy and mussy. I thought it was just a bad brand, so I got a different brand (not sure what was the brand) but same result. Do you know what is the cause that noodle to be so soggy and starchy? I followed the package recommendation of 45 second in boiled water and rise with cold water. I even used the non-stick pan to avoid sticky noodle 😁. Thanks
Hi Jason, how's it going? Whenever the noodles are mushy and soggy it means one thing. It got overcooked 😀 There are many ways to overcome this issue.
Mainly, do not cook any noodles in a hot wok for too long. Part of the issue is if you stick too many noodles in a hot wok it'll take longer for all the ingredients to cook. That longer cooking process will break down the noodle starch and you'll have a mushy mess.
If you have a small wok or pan I recommend cutting the recipe in half. Your noodles will cook faster under high heat as needed for this stir fry. And noodles won't break down into a mess 😆
Please let me know if this works out for you 🙏
@@WallyCooksEverything Thank you Wally for your response. I will try again with a smaller portion. I was aware that overcooking the noodle can make it mushy, so I only boiled it for 45 seconds in hot water and stir-fried it in the wok for 2 minutes max. I think noodle was barely hot. 😄
Yummy again from me 👍👍👍👍🇬🇧
Can i make it without the oyster sauce?
Hello! Yes you can. If it’s a shellfish allergy I have a friend makes this with hoisin sauce. Not saying that hoisin sauce taste same as oyster sauce. But it’s a good substitute just add little at a time during cooking until it’s right for your taste 👍😀
Zi will make this!
my mouth is watering
Looks 👌
Chef, i bought a pack uncooked lomein (lots of starch in the package), do i freeze it if im only using in 2 weeks time?
Hello 😃 Should be fine. I’ve never done it before but I store bread dough which is more starch and it turns out just fine.
Yes I do like it 😍