@@frankoburu6703and that is okay. You don’t have to like it or eat it. Cambodians, or rather maybe it is just me as a real life fraternal twin Apollo raised in NYC since infancy like Superman, aren’t offended like all the races and ethnic groups of the world that demand inclusion and acceptance like invasive democratic barrier breaking zombies they are. But FYI, the Germans and Nordic countries also have fermented or salty fish they call surströmming. And I never heard of maggoted khmer fish. That is definitely not a Khmer thing. Or maybe I was vacuous of it. The prahok which shares the same etymology as the English and Latin word “preserved” is supposed to taste rich a combination of salty, sweet and tangy all at once like escargot sauce, or cheese. I’ll find a better comparison.
@@frankoburu6703and that is okay. You don’t have to like it or eat it. Cambodians, or rather maybe it is just me as a real life fraternal twin Apollo raised in NYC since infancy like Superman, aren’t offended like all the races and ethnic groups of the world that demand inclusion and acceptance like invasive democratic barrier breaking zombies they are. But FYI, the Germans and Nordic countries also have fermented or salty fish they call surströmming. And I never heard of maggoted khmer fish. That is definitely not a Khmer thing. Or maybe I was vacuous of it. The prahok which shares the same etymology as the English and Latin word “preserved” is supposed to taste rich a combination of salty, sweet and tangy all at once like escargot sauce, or cheese. I’ll find a better comparison.
@@frankoburu6703 As a fraternal twin like Osiris, Apollo, yamaraja aka the devil or the two-in-one Christ and bodhi who is of Cambodian descent and loves certain prahok dishes, why would this Cambodian-American make a foreigner eat maggot infested food? That’s horrible! Even I wouldn’t do that. That’s embarrassing no offense.
@@JeslineDuscheni be careful there, I think yeah, humans adapt and probably their gut microbiota has adapted to that diet, but if you are not from that region that might not be the case for you.
Guys, prahok is not a delicacy! It's a widely used ingredient in Khmer savory dishes. It's a salting agent that gives food an umami flavor, without making the dishes taste so one dimensional. Not meant to be eaten raw or straight. Although there are some who do use it raw (but it's never eaten just by itself because it's, after all, an ingredient). But I have to admit that I've never seen a maggot-infested prahok before. That's something I would never eat and is one reason why prahok should always be cooked.
Ok good cuz I had the feeling that this episode was the equivalent of a child eating raw cookie dough and complaining that it made them sick. It's fish paste, like spam in a can. Yeah you can eat it raw, but you should really cook it and have it with something else.
@IonizedComa Eh I don't worry about health inspections. I've found it fine in all those places. Never gotten sick eating from the street vendors or anywhere else. But I have gotten food poisoning in America though.
Maggots are not the part of the Prahok ingredient. We stamp the fish to paste and we keep it somewhere safe from maggots, the longer the better. We know if the Prahok process really have good taste it would have a very very strong smell abit of juicy come from the fish and the fly really trying to get in it all the time, We have to protect it from the fly. Prahok is not good for eating raw but it's the best ingredient we use to cook as a paste. Prahok can smell by the next two houses when open the lid.
I’m Cambodian and even I have my limits too when it comes to Prahok or anything else like it. Since we’re in the states, we prepare our Prahok in a safer manner where you won’t end up in the ER trying it for the first time. Ours tastes clean and even the odor isn’t as bad or strong. It’s all in how you store the fish, process and prepare it. And no, ours isn’t covered in “maggots”. In fact when I ate this in Cambodia, never did I once find maggots in my Prahok. So this is more of a specific Prahok that caters to a specific group of Khmers who are into that kind of thing. But even my folks deep in rural Cambodia won’t eat Prahok with maggots in it.
@@saviyou That would make sense. Hence why I said it caters to a specific group of Khmers who are into it. If it was mentioned, I must have missed it as I often comment while watching at the same time. Thanks for clarifying. 🙏
This one ranks up high as one of my favorite videos of you. Savi is a great choice to be your co host. So many things are going on. You can take each scene and make a whole video on its own. This channel is raising the standards of food travel videos on youtube. Nobody touches your level of quality
@@Phenurbbro don't be racist and generalize everyone as the same just because everyone looks the same or from the same country.. like, it's silly to think that Italians love to eat rotten cheese just because some of their community eats maggoty cheese, or that Swedes love to eat that rotten-stinky fish just because it's also part of their traditional delicacy..
So prahok is more like fish sauce than being a protein. And nobody would think about drinking fish sauce raw, but as a seasoning it can be great. But the part with the maggots is just wild.
Actually yea. It is more of a condiment than a main sauce of protein. Since it is very salty, it is good in other dishes. Basically almost every Cambodian foods have prahok in them as a condiment.
Prahok, Is use mostly as a flavor enhancer, not as the soul main ingredient of any food for many Khmer dishes. You just need a bit of it to go along way due to its strong smell and salty. It’s like fish sauce, but different type of umami smell and taste. Prahok dipping sauce after you mixed it with a bunch of herbs and spices, it go so well with grill steak.
Like ปลาร้า (Pra-ra) in Northeast Thailand? It's not a main ingredient but usually use as a salty sauce kinda thing. I don't know much about Prahok grade. But in case of ปลาร้า I think nowadays it got produced much cleaner overall. Maggoted one is kinda old-fashion and unsanitary.
Honestly at that point don’t take a shower in days, get all sweaty, then take a bath and boil the bath water down to a concentrate. Call that a flavor enhancer too. A little bit goes a long way
Hiii I’m Cambodian, I love prahok I love eating the different types of it. It’s pungent but savory and mostly spicy, I didn’t know there was an extreme version of it in Cambodia. My family when I visited Cambodia prepares safe versions of it and safely stores it in containers, in a fridge. For me any maggots in my food is definitely not eaten! Ty for showing the different side of Cambodia I haven’t seen.
I have traveled a lot in my 44 years and have eaten maggot infested meals, you don’t know until it’s too late of course. Ecuador and Senegal… 😂 the time in Africa I was absolutely famished and way out in a remote village and after finding out didn’t eat until getting back to Dakar over a day later 💀.. never got sick.
So the maggots are a regional thing and not standard for the dish? My gag reflex would prevent me from eating anything with them crawling around in it.
I get a 2008/2009 travel channel vibe from here. Back when man vs food and bizarre foods were going. Especially the food that will kill you series on here. Glad this channel is here. I enjoyed that era of travel channel.
Hey just wanted to say I have been following this channel for a while and it has genuinely changed the way I view foreign food. Watching these videos has made me a more adventurous eater and I have now gotten to experience some incredible local foods from the places I visit! Truly the best ever food review show, thanks!
Im not sure if a people which made one of the greatest empire in Southeast Asia can be considered having "unfortunate" history. Except if you're referring to their post-independence history.
@@SetuwoKecik Cambodia was in a dark age for over 500 years since 1500s after the fall of Angkor. Approximately 80% of its terrritories was lost to Thailand, Vietnam and Laos. Its land area was ~1,000,000 square meters in 1290, now only 181k square meters. It hit its lowest point in the 1970s, now finally it starts rising again.
I have so much respect for what you do and how willing you are to try foods and experience different cultures, your channel is better quality than anything i see on tv and there is nothing like your channel on youtube, keep up the amazing work!!
The maggot screaming as it's running away had me laughing so hard! 16:52 I'm such a 40 year old child. 😆And I've traveled abroad so much at this point that it doesn't gross me out at all.
i love savi! he's so chill. prohok is definitely a classic. i literally only put like a pinky nail's worth or less with my veggies or rice. you really can't use a lot!
I'm a retired police officer from the Los Angeles area...I have seen EVERYTHING there is to see. I have NEVER seen anything like this! There is absolutely no way in hell I would put that in my mouth! You're braver than I am, and I use to run towards shots fired! I'm running away from THAT! 😂🤣
As someone who lived in LA, I have upmost respect for the cops in that area who show up and do their best everyday despite the BS from all directions. Hope you enjoy a much deserved retirement brother!
In England year’s ago, they used to eat Stilton cheese that was infested with maggot’s (cheese mite’s) and they used to pour port on the top to kill the maggots and to make it more palatable and you used to get offered a spoon so you could eat the 2 together, thankfully time has moved on
@@_sshh_absolutely, although I believe it was more luck than judgement, as they had no refrigeration I imagine the thinking was alcohol sterilises so it would kill the mites and preserve the cheese,and enhance the flavour, I can only think the first time the mites were eaten it was more of an accident!
@@_sshh_ in italy casu marzu is usually served with living maggots since it is the parts that are considered safe to eat, eaten on cripsy pane carasau. washed down by very strong wine
I used to have rat snakes as pets. They never bit me, then again I raised them from being worm sized to four/five feet rat snakes. They are so tame and like gold fish. You can breed so many colors and patterns.
We are moving to Cambodia later this year! I can't wait to try all these different foods in the province! The giant snails dipped in red chili/fish sauce are one of my favorites so far!
@@maggieidk3875 Yeah! Our family are Christian missionaries and my wife is a Nurse Pracitioner. We want to love and care physically and spiritually for the people in the provinces of Cambodia who are in need!
"Wow it really has a rancid taste to it. Yeah I taste bones. It tastes like the guys of a fish. That have been rotten. That are very salty." Yeah I'm not sold on trying it lol
I feel like I trust you on this , I don’t think I’ve ever met anyone in my family that would be down for this type of food, even when I visit the rural parts!
I love how at 13:36 suddenly that women appears like a ghost in the back. Watching and judging them while they are trying out her food, after they were so disgusted by it before 😂
@@HhannahBarryy That old girl, she's quietly laughing with her contemporaries who survived the KR, that she got a bawling loud, entitled Barang, to eat the one batch of Prahok she made that season which went bad & got flyblown! We DON'T have maggots in our Prahok, fool just pranked himself while the old school looked on, laughed & said to each other "Remember 'oun, they loose war long year before- Veet'nahm. Still clazy, still dumb, still think mah'nee fix all thing!!" That is not how we live or eat in Kampuchea!
Back in the 90's, when it was hard to find a good asian market, my parents made it at home with catfish caught from the Deleware River in south philadelphia or sunfish from the lakes. It's not that bad. It's like good cheese the stronger the smell the greater the umami. Nowadays we just buy it jarred from the Asian Markets.
I really loved this episode. Sunny never misses and Savy, I'm so glad you and your family thrived despite your obstacles. I appreciated you sharing your story and you were a delightful co-host. Again, I loved it! ❤
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Hi My parents said if I hit 4k, they'd buy me a professional camera for recording! Pls guys I'm literally begging you!!❤❤😭😔🙏🏻
❤❤❤
Ok👍👍👍
im from cambodia
im happy because im a huge fan
Willing to eat rotten fish paste with maggots but cucumbers cross the line😂
like seriously 😂
the snails that sit on a metal tray in the sun all day are way more dangerous, see them all over cambo
I have said this more than once.
He has eaten half digested faeces soup.
Cucumbers? No sir, that's when I say no.
I eat anything but cucumbers as well… they just are boring and tasteless
lol
Sonny doesn’t like cucumber but can eat prahok, he sure is impressive with his food journey 😂
Just my thoughts exactly. He's eaten wild things but this was a no no for me. Respect to all Cambodians though.
@@frankoburu6703and that is okay. You don’t have to like it or eat it. Cambodians, or rather maybe it is just me as a real life fraternal twin Apollo raised in NYC since infancy like Superman, aren’t offended like all the races and ethnic groups of the world that demand inclusion and acceptance like invasive democratic barrier breaking zombies they are. But FYI, the Germans and Nordic countries also have fermented or salty fish they call surströmming. And I never heard of maggoted khmer fish. That is definitely not a Khmer thing. Or maybe I was vacuous of it. The prahok which shares the same etymology as the English and Latin word “preserved” is supposed to taste rich a combination of salty, sweet and tangy all at once like escargot sauce, or cheese. I’ll find a better comparison.
@@frankoburu6703and that is okay. You don’t have to like it or eat it. Cambodians, or rather maybe it is just me as a real life fraternal twin Apollo raised in NYC since infancy like Superman, aren’t offended like all the races and ethnic groups of the world that demand inclusion and acceptance like invasive democratic barrier breaking zombies they are. But FYI, the Germans and Nordic countries also have fermented or salty fish they call surströmming. And I never heard of maggoted khmer fish. That is definitely not a Khmer thing. Or maybe I was vacuous of it. The prahok which shares the same etymology as the English and Latin word “preserved” is supposed to taste rich a combination of salty, sweet and tangy all at once like escargot sauce, or cheese. I’ll find a better comparison.
lol lol lol
@@frankoburu6703 As a fraternal twin like Osiris, Apollo, yamaraja aka the devil or the two-in-one Christ and bodhi who is of Cambodian descent and loves certain prahok dishes, why would this Cambodian-American make a foreigner eat maggot infested food? That’s horrible! Even I wouldn’t do that. That’s embarrassing no offense.
Maggots are basically House fly larva so the source matters and rotten fish is definitely not a good source. It contains tons of bacteria.
the bacteria is nullified by the salt so in theory, the bacteria that os living on that paste is mostly good, even probiotics
Bruh they know a lot more about what to eat with their environment than u
@@JeslineDuscheni be careful there, I think yeah, humans adapt and probably their gut microbiota has adapted to that diet, but if you are not from that region that might not be the case for you.
It's like cheese with maggots, too 😋
@@bankmaster777 Casu Marzu is illegal to sell and is considerd not safe to consume in general.
Guys, prahok is not a delicacy! It's a widely used ingredient in Khmer savory dishes. It's a salting agent that gives food an umami flavor, without making the dishes taste so one dimensional. Not meant to be eaten raw or straight. Although there are some who do use it raw (but it's never eaten just by itself because it's, after all, an ingredient). But I have to admit that I've never seen a maggot-infested prahok before. That's something I would never eat and is one reason why prahok should always be cooked.
Ohh. So it's abit like Garum in ancient Rome. A condiment made from fermented fish.
@@adrianaslund8605haha yessss just as similar
Hm.. if only Sonny explained that it’s a condiment used to elevate other dishes
I don't think anyone cares thats it's supposed to be mixed in with a dish. It's still disgusting
Ok good cuz I had the feeling that this episode was the equivalent of a child eating raw cookie dough and complaining that it made them sick. It's fish paste, like spam in a can. Yeah you can eat it raw, but you should really cook it and have it with something else.
Even the lady selling the prahok was like "whaaaat don't eat it just like that..."😂
Yeah, I am Cambodian and you are not suppose to eat that by itself.
Whats the song at 13:51
Maybe just don’t eat it at all bruh. Eating something rancid😂. The fly was happy tho, eating it
@@Pack_Watch god speed my friend, gonna live in ur head rent free till u find it.
The lady pranked him with that maggot infested prahok, she was going to throw it away 😂
Ooh my god 😂😂😂😂😂😂
I’d prank him too! He was rude saying it was like car tyres, toenail fungus etc. 😂😂
The Cambodian host looks like he regrets doing the episode 😂😂😂
Like Sonny peer pressured him into eating this stuff ^.^
haha @saviyou
Haha he said you wanted to show me Cambodia let’s do it 😂
Nonononononono
Dude looked like he wanted to throw up all that shyt he tasted 🤢🤮
they definitely got sick after this lol
7:30 LOL their faces really appreciate how respectful they're trying to be lol
Im dead 😂
Dude even the lady selling the stuff made a face
Yes she did 😂. I noticed that first. She was like... What they doing... Lol@@Albatross88-1
Their faces when the doctor said “ as long as it’s not from unsanitary conditions” SENT ME😂😂😂😂
Looks sanitary to me!
When it comes to sanitation in Asia, I'm only trusting Singapore, Japan and South Korea.
@@IonizedComa Nice, thank you, I'm from Singapore. But I've been all over Asia and sanitation is fine.
@@AznPrzsn that's not what I've experienced from Thailand and Vietnam and esp India. Most local restaurants would not pass a health inspection
@IonizedComa Eh I don't worry about health inspections. I've found it fine in all those places. Never gotten sick eating from the street vendors or anywhere else. But I have gotten food poisoning in America though.
Hahaha even the lady selling it grimaced when he put it in his mouth.
7:10
She was like ‘who are you?’
He did said that's a wild point of view 😂
Hey I just learned a new word thank you I looked up grimaced
When is not cook The taste is so strong
The lime juice in the ceviche puts the fish protein through a process called acid denaturation. Similar to cooking with heat.
I’ve only had ceviche prepared in Latin countries, or from Latin recipes, but it’s divine.
Fresh water can be eaten raw, in Siberia it’s a delicacy and they do it all the time lol
Maggots are not the part of the Prahok ingredient. We stamp the fish to paste and we keep it somewhere safe from maggots, the longer the better. We know if the Prahok process really have good taste it would have a very very strong smell abit of juicy come from the fish and the fly really trying to get in it all the time, We have to protect it from the fly. Prahok is not good for eating raw but it's the best ingredient we use to cook as a paste.
Prahok can smell by the next two houses when open the lid.
😂😂😂❤❤❤🎉🎉🎉😂😂😂
It looks like a solid version of Roman garum. An ancient fish sauce
"It can smell by the next two houses" 😂😂😂
Maggots or not, why... If the smell is that strong ( let's be real, it's also not nice ), why?
You're americanized don't say "WE" you're not part of "US"
I’m Cambodian and even I have my limits too when it comes to Prahok or anything else like it. Since we’re in the states, we prepare our Prahok in a safer manner where you won’t end up in the ER trying it for the first time. Ours tastes clean and even the odor isn’t as bad or strong. It’s all in how you store the fish, process and prepare it. And no, ours isn’t covered in “maggots”. In fact when I ate this in Cambodia, never did I once find maggots in my Prahok. So this is more of a specific Prahok that caters to a specific group of Khmers who are into that kind of thing. But even my folks deep in rural Cambodia won’t eat Prahok with maggots in it.
Yeah all of those flies you see flying around the raw fish are laying maggots
There seems to be this kind of thing pushed on the people.
True I've never seen maggot infested prahok in my life hahaha
@@saviyou
That would make sense. Hence why I said it caters to a specific group of Khmers who are into it. If it was mentioned, I must have missed it as I often comment while watching at the same time. Thanks for clarifying. 🙏
Appreciate the explanation and clarification.
This one ranks up high as one of my favorite videos of you. Savi is a great choice to be your co host. So many things are going on. You can take each scene and make a whole video on its own. This channel is raising the standards of food travel videos on youtube. Nobody touches your level of quality
Agreed.
Agreed
Sonny will eat rotten, maggot infested fish … but say no to a cucumber lol
Did he try dog meat?
This needs to be pinned 😂😂😂
Sonny is a beast 💪
yh but he needs to be careful
cucumber isnone of the best things
Thats crazy, im cambodian and i’ve never seen the locals eat live maggot prahok
Right. Frozen and thawed is better.
but you ate it yourself?
@@Phenurb not even if you pay me lmao
@@Phenurbbro don't be racist and generalize everyone as the same just because everyone looks the same or from the same country.. like, it's silly to think that Italians love to eat rotten cheese just because some of their community eats maggoty cheese, or that Swedes love to eat that rotten-stinky fish just because it's also part of their traditional delicacy..
@@PhenurbI ate your mom
11:46 They knew they fucked up 😂😂😂😂😂😂 he tried to find something good to say about it but was lost for words 😂😂😂😂😂😂
being from cambodia and growing up in the US having been adopted, this is just the coolest series to me and i hope i get to go back someday. cheers!
I’m adopted from Cambodia. I was only 2 months old when I came US
I hope you get to go back too. I’m adopted and I believe we need to connect with our history. ❤Good luck and Godspeed.
So prahok is more like fish sauce than being a protein. And nobody would think about drinking fish sauce raw, but as a seasoning it can be great. But the part with the maggots is just wild.
TIL fish sauce is liquid prahok
I'm Cambodian and this is the first time I've seen it with maggots hahaha
Actually yea. It is more of a condiment than a main sauce of protein. Since it is very salty, it is good in other dishes. Basically almost every Cambodian foods have prahok in them as a condiment.
Imagine drinking Worcestershire sauce
lol, send him to Kep to see the prawns in plastic jars sitting in the sun
5:55 "Mom, you're a dealer of rotten fish bean..." 😂😂😂 sounded a lil like an accusation.
Lol 😂
Prahok, Is use mostly as a flavor enhancer, not as the soul main ingredient of any food for many Khmer dishes. You just need a bit of it to go along way due to its strong smell and salty. It’s like fish sauce, but different type of umami smell and taste. Prahok dipping sauce after you mixed it with a bunch of herbs and spices, it go so well with grill steak.
I could do that as a flavor enhancer. I don't think as a main ingredient.
Reminds me of baguong in the Philippines.
Like ปลาร้า (Pra-ra) in Northeast Thailand? It's not a main ingredient but usually use as a salty sauce kinda thing.
I don't know much about Prahok grade. But in case of ปลาร้า I think nowadays it got produced much cleaner overall. Maggoted one is kinda old-fashion and unsanitary.
Honestly at that point don’t take a shower in days, get all sweaty, then take a bath and boil the bath water down to a concentrate. Call that a flavor enhancer too. A little bit goes a long way
I dont need any of it
Hiii I’m Cambodian, I love prahok I love eating the different types of it. It’s pungent but savory and mostly spicy, I didn’t know there was an extreme version of it in Cambodia. My family when I visited Cambodia prepares safe versions of it and safely stores it in containers, in a fridge. For me any maggots in my food is definitely not eaten! Ty for showing the different side of Cambodia I haven’t seen.
I have traveled a lot in my 44 years and have eaten maggot infested meals, you don’t know until it’s too late of course. Ecuador and Senegal… 😂 the time in Africa I was absolutely famished and way out in a remote village and after finding out didn’t eat until getting back to Dakar over a day later 💀.. never got sick.
So the maggots are a regional thing and not standard for the dish? My gag reflex would prevent me from eating anything with them crawling around in it.
I won’t even eat food here in the UK if someone prepares/touches any of it without gloves.
What are you eating out here
@@jamesmanda2539human flesh
Chum Bucket bruh
😂😂 real
this is worse at least the chum bucket's own is fresh, this looks like it would give me gastroenteritis and e. coli
I get a 2008/2009 travel channel vibe from here. Back when man vs food and bizarre foods were going. Especially the food that will kill you series on here. Glad this channel is here. I enjoyed that era of travel channel.
Hey just wanted to say I have been following this channel for a while and it has genuinely changed the way I view foreign food. Watching these videos has made me a more adventurous eater and I have now gotten to experience some incredible local foods from the places I visit! Truly the best ever food review show, thanks!
Made me realize Asians will eat fucking anything and everything
Savi has most delightful voice i have ever heard of ❤❤❤❤ it's soooooo soothing to hear 😅
Thank you so much Sonny for filming in Cambodia and to show the world the real Cambodian traditional food.
The history of Cambodia is extremely unfortunate. Great to see Sonny and Savi showcasing what Cambodia's culture looks like to the rest of the world!
"Once you've been to Cambodia, you'll never stop wanting to beat Henry Kissinger to death with your bare hands" - Anthony Bourdain
Im not sure if a people which made one of the greatest empire in Southeast Asia can be considered having "unfortunate" history.
Except if you're referring to their post-independence history.
@@SetuwoKecik Cambodia was in a dark age for over 500 years since 1500s after the fall of Angkor. Approximately 80% of its terrritories was lost to Thailand, Vietnam and Laos. Its land area was ~1,000,000 square meters in 1290, now only 181k square meters. It hit its lowest point in the 1970s, now finally it starts rising again.
@@angkear6267 On one leg, but the Kingdom is brave & strong.
@@SetuwoKecik Maybe like since the 1960's or '70s. Pol Pot. Civil War. Suffering. Maybe? Cambodians are super people.
Bro nobody can convince me that "delicacy" means anything other than "food you only eat if your starving"
So much respect to you. No wonder its the best food review because its not only the food you give importance but more so the culture.
07:16 even the local seller was like "Nope"
I just want to know who was the first person to say “hey let the maggots eat this first then we can eat it 3 years from now” 😂😂😂
I have so much respect for what you do and how willing you are to try foods and experience different cultures, your channel is better quality than anything i see on tv and there is nothing like your channel on youtube, keep up the amazing work!!
It cracks me up that you will not eat cucumber, but you will eat maggot infested, rotten fish😂
To be fair I’d prefer to eat Maggie infested rotten fish before I’d want to eat a cucumber or pickle
@@Mral236dwack 💀
I understand. Cucumber in all it's forms is the worst.
@@Mral236d cucumbers is delicious and pickles, you tripping
@@Mral236dyou want to be different so bad💀💀 you know damn well you eating cucumbers over maggots and rotten fish goofy
That thing blur the line between rotting and fermenting.
7:29 reaction of host 😂😂😂
It's hard to watch bro 😂
The maggot screaming as it's running away had me laughing so hard! 16:52 I'm such a 40 year old child. 😆And I've traveled abroad so much at this point that it doesn't gross me out at all.
i love savi! he's so chill. prohok is definitely a classic. i literally only put like a pinky nail's worth or less with my veggies or rice. you really can't use a lot!
I'm a retired police officer from the Los Angeles area...I have seen EVERYTHING there is to see. I have NEVER seen anything like this! There is absolutely no way in hell I would put that in my mouth! You're braver than I am, and I use to run towards shots fired! I'm running away from THAT! 😂🤣
Me too 🤮🤮🤮🤮
I think it's more foolish than brave.
@@ImAskinGOD44givenessHowAboutU foolish to partake in someone’s culture?
As someone who lived in LA, I have upmost respect for the cops in that area who show up and do their best everyday despite the BS from all directions. Hope you enjoy a much deserved retirement brother!
Blessings so deserve your retirement and then some 😊
In England year’s ago, they used to eat Stilton cheese that was infested with maggot’s (cheese mite’s) and they used to pour port on the top to kill the maggots and to make it more palatable and you used to get offered a spoon so you could eat the 2 together, thankfully time has moved on
How would someone even think that recipe up? It sounds like the most disgusting thing ever lol !
@@_sshh_absolutely, although I believe it was more luck than judgement, as they had no refrigeration I imagine the thinking was alcohol sterilises so it would kill the mites and preserve the cheese,and enhance the flavour, I can only think the first time the mites were eaten it was more of an accident!
@@RevJones48 @RevJones48 so gross! Haha and just the thought of it having to be eaten with a spoon 🤮..
@@_sshh_ in italy casu marzu is usually served with living maggots since it is the parts that are considered safe to eat, eaten on cripsy pane carasau. washed down by very strong wine
Really I’ve lived in England 52 years and never heard of this.
Watching this after getting out of work and eating dinner👌🏼
Casu Martzu is an Italian cheese that contains maggots too. Sardinian cheese but found generally in all of southern Italy.
I thought it was Peruvian for some reason. Too much bizarre foods.
And the Italian government has outlawed the cheese.
yeah cause ingesting them causes Myiasis
You can still easily find Casu Martzu in southern Italy … the only band they can really enforce is exports
I have a home in southern Italy .I'll have to ask the cheese man if they have it when they come by.@@patrickdelrue546
YESSS! Cambodian food with Savi You, Dream come true! Huge fan of your channel, and seeing you explore with Savi is fantastic. Loving the series!
So the cucumber is where he draws the line 😂😂😂😂❤❤
I used to have rat snakes as pets. They never bit me, then again I raised them from being worm sized to four/five feet rat snakes. They are so tame and like gold fish. You can breed so many colors and patterns.
@@saviyou Things happen and you took it like a champ!
@@saviyou my dude you smelled like food of course they wanted a taste
i think he misidentified them as rat snakes, they're some kind of homalopsid like Subsessor
Maybe they knew you were not there to hurt them. The snake in the video probably can sense they are looking at them as a pet or food 😟
@@lemasque2112 good point!
We are moving to Cambodia later this year! I can't wait to try all these different foods in the province! The giant snails dipped in red chili/fish sauce are one of my favorites so far!
that’s so cool!! can i ask why you chose to move there ?
@@maggieidk3875 Yeah! Our family are Christian missionaries and my wife is a Nurse Pracitioner. We want to love and care physically and spiritually for the people in the provinces of Cambodia who are in need!
@@philipwright6382 omg that’s so kind 😢😢😢😭
@@philipwright6382 Just don't try and convert everyone...
@@maggieidk3875Yt savior complex.
4:56 those eyes say at all 😂
its really hurts 😂😂
So it’s surstromming, original sushi, and that maggot cheese in Italy all rolled into 1 food. Neat.
You are correct on that hahaha
At this point my literal anus could be a delicacy in an Asian country and they wouldn’t even bat an eye. Christ.
So glad you’ve been going to Cambodia lot recently it’s nice to be recognized when your always over shadowed by Thai and Vietnam
It’s like “Burong isda” in Philippines. The difference is Buro must not have maggots. So it’s carefully sealed in a jar.
Cambodian people live in countryside are friendly n honestly 🙏🇰🇭❤️
We love our food culture and every country have they own local food please respect us,
Thank you so much Sunny for bring Cambodia 🇰🇭 to the world 🌍
0:47 i thought my phone was having a catastrophic malfunction at the sound of the cameraman lol
Just mind-blowing! Absolutely appreciate your coverage, Sonny!
I keep thinking this channel will run out of exotic foods but it just keeps going! Love it
hahahahaha consultation with chatgpt got me 😂😂
I commend Sunny for always trying things that may make you uncomfortable but is a traditional dish in cultures❤❤
The excited maggot sounds k💀lled me 😂😂
The man's face was crying 😂😂😂
Savi’s baby pic omg 😭😭 adorable
You can't stop ever! You are the taster for me lol. I make microwave popcorn and watch you, so no giving up! Go go go phew😂😂😂😂
16:20 Says he doesn’t like cucumber.
Proceeds to eat rotten fish 😂
NO!!! Maggots mean the flies HAVE LAID EGGS IN THE FISH!!! 🤢 🤮
Ikr, Extra protein 🤤
Maggot 🪰 are protein ❤
@@fatonyalmitchell3281.
🤮🤢🤮🤮
After they have stomped all over the human shit..flys go where the shit is
Hell of a country. Tremendous climate. Fascinating and tragic history. Solid food and great, great people.
Dude his eyes almost popped out when holding the snake... 💀🤣
Your videos are solid, keep up the good work
The fact that the doctor was still on the phone killed me
It was chatgpt voice.
12:11 “…I can kinda see why the maggots are into it..” 😂😂😂
"Wow it really has a rancid taste to it. Yeah I taste bones. It tastes like the guys of a fish. That have been rotten. That are very salty."
Yeah I'm not sold on trying it lol
That lady was really offended lol 11:35
😂😂😂 Yes she was! She knows it’s nasty though.
i love your questioning style to the locals to dig more about their way of life
Your doctor deserves a raise
Even native Khmer people would think twice about putting the maggot prahok anywhere near their mouths
Yeah bruh that’s wilding frfr
I love your Femboy profile picture my days! 🙂
@@kimjong-un5074
Ken from the Barbie movie
I feel like I trust you on this , I don’t think I’ve ever met anyone in my family that would be down for this type of food, even when I visit the rural parts!
“Ma’am you are a dealer of rotten fish meat” is one hell of a line 🤣
Ohhh that first raw lake fish dish looked incredible!
It did, I wanted so badly to try some!
Pleah trey
I think people there are immune in Food poisoning 🤣
“ that was sidewalk made this is homemade” had me dying
I love how at 13:36 suddenly that women appears like a ghost in the back. Watching and judging them while they are trying out her food, after they were so disgusted by it before 😂
exactly lol
I noticed that too 😂
@@HhannahBarryy That old girl, she's quietly laughing with her contemporaries who survived the KR, that she got a bawling loud, entitled Barang, to eat the one batch of Prahok she made that season which went bad & got flyblown! We DON'T have maggots in our Prahok, fool just pranked himself while the old school looked on, laughed & said to each other "Remember 'oun, they loose war long year before- Veet'nahm. Still clazy, still dumb, still think mah'nee fix all thing!!" That is not how we live or eat in Kampuchea!
My dad have buckets of fermented fish that are over 20 years old. It's like gold to SE Asians...and no maggots.
20 years? That sounds like it could get you drunk!😲
Whaaat😮
Great thank you for the video mister😀
Feeling grossed out within 10 seconds 😂
All those awws! over that snake had me in stitches 😂
Sonny, you never disappoint! Thanks for this one
"this is how she knows that this is the good stuff"🤣🤣🤣🤣
Back in the 90's, when it was hard to find a good asian market, my parents made it at home with catfish caught from the Deleware River in south philadelphia or sunfish from the lakes. It's not that bad. It's like good cheese the stronger the smell the greater the umami. Nowadays we just buy it jarred from the Asian Markets.
Good morning😊 enjoy the weekend and happiest of Fridays, everyone.
❤ from 🇨🇦
Good Morning and happy Friday.
I really loved this episode. Sunny never misses and Savy, I'm so glad you and your family thrived despite your obstacles. I appreciated you sharing your story and you were a delightful co-host. Again, I loved it! ❤
Love these type of videos cause I’m too poor to travel outside the US. Food in different countries are so interesting and I love it.
every bit of the video makes me miss my mom's cooking
every bit of this video makes me want to never eat again
Especially the maggots?
The look on Savi’s face when he got bit by that fresh water snake😳
You know that hes awesome when he adds some rice to the mix after tasting that salty taste of the food😂❤
That cambodian ceviche looks sooo good lol
Dude eating that raw is wild... Dayum😭😭
@@saviyou That snake wasn't messing 😂
That is the actual Meal from Resident Evil 7
I can’t believe I watched this while eating lunch 🤦♂️
😂😂😂🤣
How is this man still alive
Normally I get hungry watching these shows except this one. lol
“That’s the one that bite me “ 😂
1:55 mmm that msg