Bengal me bhapa banda bhi banta hai jo chawal banate samay ubalte paani me dalte hai aur pak jane per use nikalkar kasundi k saath mash karke bhi khate hai 😊, awesome recipe as always ❤
Gurupurab best wishes 🙏. Thank you chef for including such an indigenous tuber recipe. In Odisha we called it "sankha saru" Saru or Arbi is another vegetable also included in Lord Jagannath Prasad. We should attached to our roots, eating RB's roots veggies 😀😀. During month of Kartik. In every Odia's household Habisha Dalama is a must. Arbi and raw banana is the main vegetable throughout the month long one time meal of the day for old ladies (Habishiyali).
My mom uses jeera and carrom seeds(ajwain) and hing for the tadka i think it's her monopoly for this dish, the ajwain gives an incredible garlic like aroma
Thankyou sir to bring so much variety in my cooking with shining flavours.....my husband says ....yaar apki sbji mein repetition bohot late hoti hai.... credit goes to you sir....thank you so much to explain small small things which actually no one explains..... thank you Ranveer sir🙏🙏🙏
I'll try it...jimikand to mujhe meri house help ne sikha diya ko Bihar ki rehne wali hai...bahut tasty lagta hai...aur aaj Banda bhi seekh liy...menu bhi enrich ho gaya mera😂thank you chef...
Guru nanak ji ki janm tithi par apko dher sari subh kamnaye ❤ amra bangali ra boli shola kachu. Variety recipe achhe. Abar man kachu (मान कचू ) o ache ।
Thanks for telling the meaning of bande many are appreciating your role in the movie Buckingham murder i haven't seen it but i will appreciate you wish you more success in future
Bahut hi achcha bahut hi badhiya chefs Ranveer VAR ❤❤❤❤ mujhe bhi bande ke sabji buthat achaa lag tha Hain very very nice videos chef Ranveer Brar ❤❤❤❤
I tohhhh love all kinds of vegetables... Whenever I go to sabzi mandi , I feel like grab all of them ❤ ...we r so lucky to be born in India as we are blessed with so many green vegetables...eaten everyday ❤
Hamare yha Bihar me kanda कंदा bolte h. Parso hi leke aayi thi. Mujhe aur mere dadaji ko bahut pasand h. Hamare yha ise rai aur whole red chilli k phoran pe banate h, pyaz nhi dalte. Alag se fry bhi nhi krte. Bahut sahi lgti h
Superb!! Thank you, Chef! Very interesting recipe and interesting root veg. Well said regarding root veggies. One more point is that root veggies keep well during winter months. For instance, sweet potatoes, eddoes and yams can be stored in the kitchen for weeks, if not months, without need for refrigeration. And they provide great sustenance for the body during winters. So the timing of this recipe is perfect.
Yeh Banda pehli baar dekha Sirji.😊 Gujarati main isse kya kehte hai woh dekhna padega. Looks so yummy yum. ❤❤ Aapko aur aapke parivar ko Guru Nanak jayanti ki shubh kamnaye Sirji.
I think this is the same as the pahari vegetable called gandhyali here in Mandi, Himachal Pradesh. The cooks here boil and fry itand then cook it in dahi and spinach gravy with dry masalas and ginger. No onions and garlic are used. You should try it Ranveer ji. It's delicious with rice.
Sirji... Bande ko to aapne HERO bana diyaa... Tussi sach me great ho paaji... And one more thing YOUR ACTING IN THE MOVIE "THE BUCKINGHAM MURDER" is really really really really really really really really AWESOME...
Sir hamare yahan mathura mai palak dalkar banate hai bahut hi tasty banta hai ek baar palak dalkar banayiye simple chaunkne ke baad dalna hai aur ajwain +heeng se chaunkiye
Bengal me bhapa banda bhi banta hai jo chawal banate samay ubalte paani me dalte hai aur pak jane per use nikalkar kasundi k saath mash karke bhi khate hai 😊, awesome recipe as always ❤
You are the only mainstream chef who puts up regional cuisine videos using various 'desi' vegetables. Kudos to you, Chef!
Sir you are my guru ji , I really admire you sir and mene ye wali sabzi banai or ghar me sab ne tarif bhi ki
God bless you always stay strong always and keep smiling always.
Wow very nice recipe.very unique yam sabji recipe.Very yummy and declious recipe.thanks a lot.
Gurupurab best wishes 🙏. Thank you chef for including such an indigenous tuber recipe. In Odisha we called it "sankha saru" Saru or Arbi is another vegetable also included in Lord Jagannath Prasad. We should attached to our roots, eating RB's roots veggies 😀😀. During month of Kartik. In every Odia's household Habisha Dalama is a must. Arbi and raw banana is the main vegetable throughout the month long one time meal of the day for old ladies (Habishiyali).
My mom uses jeera and carrom seeds(ajwain) and hing for the tadka i think it's her monopoly for this dish, the ajwain gives an incredible garlic like aroma
Hello Sir, this is aditya. I am 15 years old, I love your recipes, I try to make at least one recipe in a week. Thank you 🙏
Excellent 🎶musical moment..
Thankyou sir to bring so much variety in my cooking with shining flavours.....my husband says ....yaar apki sbji mein repetition bohot late hoti hai.... credit goes to you sir....thank you so much to explain small small things which actually no one explains..... thank you Ranveer sir🙏🙏🙏
Wow beautiful awesome presentation.... So beautiful..
First time i saw in market n thought what's this? thank you 4 telling name.respect 4m Pakistan
Are abhi 2 din pahle maine search kiya tha is recipe ko aur aapne dal bhi diya so sweet sir
Thankyou so much sir
Et mankachu amra bata khai kacha r ranna kore o bata khai just awesome ❤
এটা কচু নয় ওল বা মেটে আলু জাতীয়.
@@pinakkantibiswas1084puro man kachu e lagche kintu
Yes. Mankachu.
Nice recipe sir 👌🏻👍🏻
Mutton ke sath bhi bahot achha lagta h
I'll try it...jimikand to mujhe meri house help ne sikha diya ko Bihar ki rehne wali hai...bahut tasty lagta hai...aur aaj Banda bhi seekh liy...menu bhi enrich ho gaya mera😂thank you chef...
Sir what an interesting explanation. Economics clear ho gayi, saath mein nayi recipe sikha di. Thanks
Brilliant as usual
It's a very unique yam masala chef Ranveer Brar recipes
Thank you sir ji for recepie of kchali😍
Tasty Tasty recipe sir ji 🙏🏻👍
Guru nanak ji ki janm tithi par apko dher sari subh kamnaye ❤ amra bangali ra boli shola kachu. Variety recipe achhe.
Abar man kachu (मान कचू ) o ache ।
Very nice recipe
Beautiful..... ❤shola kachu in Bengal
Itni simple sabzi se itni achi recipe TQ sir
🙂
*Guru Nanakji ki Jay ho...🙏🔥🙏*
*Kartik poornima/Dev Diwali ki shubhkamnaye 🙏🔥🙏*
It's amazing I never seen this before
Ab to ye recipe try krni banti hi h, sirji thank u♥️✨
God bless you always ji🙏 you are the best👌
Woww yumm thank you for sharing bhaiya ❤
Hello sir I am from Bangal. Humlog isko gati kochu bolte hain. Specially "kochu Bata "recipe just wow.
Galat. Bilkul galat
Ham is ko mutton ke sath bnaty h
Eta gati kochu na
Love the recipe
Kartiki Poornima ki shubhkaamna. Thank you for introducing me to a new root vegetable. 🙏
Wonderful recipi sir ji😊
Hum bgair tale hi banate hai mumy ko dekh hm b bagair tale hi banate thee mgr aap ka tariqa follow karenge sr 😊❤
Yummy recipe chef. I will definitely try it out this weekend. Love from Canada
Wonderful recipe Sir ❤❤❤❤❤
Awesome recipe. Thank you savior Ranveer sir. Please please share curd rice recipe 🙏
Very nice. Thanks 🙏
I never knew how to make it Thanks 🙏
Awesome
Wow, today I got know about a new vegetables❤ with a delicious 😋 recipe
Thanks for telling the meaning of bande many are appreciating your role in the movie Buckingham murder i haven't seen it but i will appreciate you wish you more success in future
Super yummy 😋😋😋 sir ji
Very nice recipe sirji... Ek request tha.. can you share some recipe of purple yam sometime??
Something New Today Thank you Sir 🙏
Unique recipe ❤
Bahut hi achcha bahut hi badhiya chefs Ranveer VAR ❤❤❤❤ mujhe bhi bande ke sabji buthat achaa lag tha Hain very very nice videos chef Ranveer Brar ❤❤❤❤
Very nice runway ladies ke liye thank you so much❤❤
Kaka ji bahut achha khana banande o, te representation v bahut Vadhiya hai. Waheguru ji hamesha tandrusti bakshan ❤
Himachal mein ise: घंडियाली kehte hain. Awesome Madra!!!
I tohhhh love all kinds of vegetables... Whenever I go to sabzi mandi , I feel like grab all of them ❤
...we r so lucky to be born in India as we are blessed with so many green vegetables...eaten everyday ❤
I was waiting for some gurupurab special dish today
Superb Yam masala by Magic Pocket Recipe Of SuperMasterChef Ranveer Brar sirjee
Thank you chef for your efforts to show such wonderful receipes
Wow nice
Looking delicious 😋😋
Sir gud wali kheer ki recipe bataiye na jisme dudh na fate
Cooking is learning with happiness and fun with you sirji
अरबी, बंडा मेरा फेवरेट है।🤤🤤
Always great job bro
Prawns ke saath tasty banati hai
How delicious this sabji I can imagine 👍👍👍My mom use to make with Tamarind with jovar roti.
Hamare yha Bihar me kanda कंदा bolte h. Parso hi leke aayi thi. Mujhe aur mere dadaji ko bahut pasand h. Hamare yha ise rai aur whole red chilli k phoran pe banate h, pyaz nhi dalte. Alag se fry bhi nhi krte. Bahut sahi lgti h
Muh me paani aagaya
Superb!! Thank you, Chef! Very interesting recipe and interesting root veg. Well said regarding root veggies. One more point is that root veggies keep well during winter months. For instance, sweet potatoes, eddoes and yams can be stored in the kitchen for weeks, if not months, without need for refrigeration. And they provide great sustenance for the body during winters. So the timing of this recipe is perfect.
Tasty recipe brother.
Bohot zyada swadist hai, hum bohot khate hai
Mere Uttarakhand m isko kehte h gaderi, my favorite 😍
Ye masala vala short har video me dikhaya karo isse andaza aa jata hea kitna dalna hea
Yeh Banda pehli baar dekha Sirji.😊 Gujarati main isse kya kehte hai woh dekhna padega. Looks so yummy yum. ❤❤
Aapko aur aapke parivar ko Guru Nanak jayanti ki shubh kamnaye Sirji.
Love from Assam
I think this is the same as the pahari vegetable called gandhyali here in Mandi, Himachal Pradesh. The cooks here boil and fry itand then cook it in dahi and spinach gravy with dry masalas and ginger. No onions and garlic are used. You should try it Ranveer ji. It's delicious with rice.
Nice dish ❤
सरसों के मसाले के साथ बहुत बढ़िया लगता है ❤
Aapke alawa ye sab koi nahi bana sakta love you bhai ji
Guruparv ki congratulations 🎉 sir
Sirji... Bande ko to aapne HERO bana diyaa... Tussi sach me great ho paaji... And one more thing YOUR ACTING IN THE MOVIE "THE BUCKINGHAM MURDER" is really really really really really really really really AWESOME...
गुरु जी प्रणाम 🙏🏻🦋 You make us eat, no relish, what we grew up not liking very much. I am sure my mom will love you as much as I do. ❤❤
Delicious😋
In Kenya it’s called Mogo. My mum would make crisps out of it and then sprinkle salt and red chili powder and squeeze lime ..yummy
❤❤❤❤bande kii sabji mindblowing preparation Ranver sir and lots of love always ❤❤❤❤
Love you chef❤
Very Nice bande recipe I don't know about this root vegetables😮 must buy and try it 😊
I haven't tried it 😂...abhi pakana sikha diya aap ne sir ji.....😊
Hello sir aaj to ek nai sabji banana sikhai apne to or aap achi information bhi batate ho or jo sunke acha lagta hai lots of love to you sir ❤❤❤....
Mashallah bhot mast banye ak number mein ise mutton k salan mein bhi banati hu RB are you not feeling well I think you have little bit fever
In Assamese it's called kosu.. fish ke sath v bohot atcha lagta hai with ou tenga 😋
Ohhh....gaanv mi yaad aa gayii.... Meri naani ko bahut pasand hai aur mujhe unke haath ka bana hua
Happy Guru Nanak Jayanti Sir
I'm a 1st year student at IIHM Pune, looking forward to meet you at YCO.
In bihar it is called kanda my favorite sbji
Very tasty
Amazing
Unique recipe without cooking for school competition pls sir...
Ise khane ke liye phir kheton mein jaana padega ..... moral of the story is this bande ki sabzi looks so classic and comforting!!!
So Delicious recipe,,,,,like
Gurpraph di wadhaiyan veere
Arabi ka mousera bhai hai..banda..
Nice recipe..
Sir hamare yahan mathura mai palak dalkar banate hai bahut hi tasty banta hai ek baar palak dalkar banayiye simple chaunkne ke baad dalna hai aur ajwain +heeng se chaunkiye