I love the way you measured the stainless steel pans you put inside the cooker. Will save me lots of trouble. Love your show. I am a new subscriber who loves Indian food!
should we keep in sealing position during slow cooking?.in some other videos they say during slow cooking we need to keep in venting position.am confused :(
I apologize if I am being rude - it was very hard to get past your fake American accent. Kindly give the right recipe and show how well cooked the rajma is.
I love the way you measured the stainless steel pans you put inside the cooker. Will save me lots of trouble. Love your show. I am a new subscriber who loves Indian food!
should we keep in sealing position during slow cooking?.in some other videos they say during slow cooking we need to keep in venting position.am confused :(
I would keep it at sealing so it retains the moisture
cook baby i
landofpc Thank you so much for correcting her with the instant instructions. She should have taken time to check before giving bad information.
can it be pressure cooked if yes for how long
Yes, you can. If you are starting with dry beans - I would use bean/chilli mode for 60 minutes. You can try manual setting as well
Did you leave the vent open or close?
It was closed.
I apologize if I am being rude - it was very hard to get past your fake American accent. Kindly give the right recipe and show how well cooked the rajma is.
Yes, you are being rude and it’s hard getting past your fake apology. Kindly learn how to a decent human being.
@@gagankaur5177 what was indecent about my feedback? Is this your way of handling a bad PMS day 😂 get a life aunty
🙄 🤦🏽♀️