JPRestaurants Takes Allergies Seriously: A Conversation with CEO Dominic Jones

Learn about the measures JPRestaurants in Jersey have taken to ensure a safe dining experience for customers with food allergies and intolerances. Simon sits down with CEO Dominic Jones to discuss their process, from recipe development to staff training. Discover how JPRestaurants strives to reduce allergen risks and provide a welcoming environment for all customers.
jprestaurants.com/