EASY and MOIST Banana Chocolate Muffins Recipe

Effortlessly Delicious: Easy and Moist Banana Chocolate Muffins for Beginners
Craving a sweet treat but don't have fancy equipment or baking experience? Look no further! In this beginner-friendly video, we'll guide you through the simple steps to create incredibly moist and flavorful Banana Chocolate Muffins.
Using everyday ingredients and a few simple techniques, we'll show you how to whip up these delectable muffins without the hassle. From measuring and mixing to baking and enjoying, we've got you covered every step of the way.
These muffins are perfect for breakfast, snacks, or dessert, and their moist texture and rich chocolatey banana flavor will surely be a crowd-pleaser. So gather your ingredients, preheat your oven, and let's embark on this easy and delicious baking adventure together!
#BananaChocolateMuffins #BeginnerBaking #EasyRecipes #MoistMuffins #HomeBaking
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Tools & Ingredients Used in this video
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20cm x 20cm square tray pan (AU) amzn.to/492gL48 | (US) amzn.to/4anJOjI
Oven mitt set: (AU) amzn.to/3INYlcQ | (US) amzn.to/3x8ccIo
Gold measuring spoons set: (AU) amzn.to/43uIF7N | (US) amzn.to/4a4XfFl
Baking digital scale: (AU) amzn.to/3vjnDMP | (US) amzn.to/4alACMI
Baking Wire Rack: (AU) amzn.to/497RiXd | (US) amzn.to/3vu4kjJ
Ingredients
78g wholemeal flour
1/4 tsp nutmeg powder
25g Dutch-process cocoa powder
1/2 tsp baking powder
1 /2 tsp baking soda
Pinch of salt
80g Dark chocolate
20g Milk Chocolate
207g - 2 bananas (mashed)
20g Honey
40g Moscovado Sugar (liquid)
1 large egg
33g Canola Oil
1/2 TBSP pure vanilla extract
Instructions
1.) Preheat your oven to 220°C. Line a muffin tin with paper liners.
2.) Mashed 2 ripe bananas, around 207g in total.
3.) Prepare Chocolate Chunks:Chop 80g of dark chocolate and 20g of milk chocolate into small chunks. Set aside.
4.) Mix Dry Ingredients:In a mixing bowl, whisk together the Dutch-process cocoa powder, wholemeal flour, baking soda, baking powder, a pinch of salt nutmeg powder until well combined.
5.) Mix Wet Ingredients:In a separate large mixing bowl, combine the honey, Moscovado sugar, vanilla extract, canola oil and egg. Mix together and add in mashed bananas until well combined.
6.) Combine Wet and Dry Ingredients:Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
7.) Fold in the chopped dark chocolate and milk chocolate chunks until evenly distributed throughout the batter.
8.) Fill Muffin Cups:Spoon the batter into the prepared muffin cups, filling each cup about 2/3 full.
9.)Bake the Muffins:Place the muffin tin in the preheated oven and bake at 220C for first 5 min and reduce the heat to 175°C for another 15 min or until the toothpick inserted into center comes out clean.
10.) Cool and Serve:Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes.Transfer the muffins to a wire rack to cool completely before serving.
Written recipe can be printed out from my website www.hankerie.com
Don't forget to like, comment, and subscribe to my channel for more exciting baking adventures and family-friendly recipes @ ➡︎ / @hankeriesydney
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Chapters:📱
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⏰ Timecodes ⏰
[00:00] Introduction Easy banana muffins
[01:58] Mix chocolate chunks
[03:23] Blend dry ingredients
[04:59] Combine wet ingredients
[07:11] Gradually mix together
[08:45] Bake at 220°C
[10:12] Serve and enjoy
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原料
78克全麦面粉
1/4 茶匙 肉豆蔻粉
25克荷兰加工可可粉
1/2 茶匙 泡打粉
1 /2 茶匙 小苏打
盐少许
80克 黑巧克力
20克牛奶巧克力
207克 - 2根香蕉（捣碎）
20克蜂蜜
40克莫斯科糖（液体）
1个大鸡蛋
33克菜籽油
1/2 汤匙 纯香草精
指示
1.) 将烤箱预热至 220°C。在松饼罐上铺上纸垫。
2.) 将2根熟香蕉捣碎，总共约207克。
3.) 准备巧克力块：将80克黑巧克力和20克牛奶巧克力切成小块。搁置。
4.) 混合干成分：在搅拌碗中，将荷兰加工可可粉、全麦面粉、小苏打、泡打粉、少许盐肉豆蔻粉搅拌在一起，直至充分混合。
5.) 混合湿成分：在一个单独的大搅拌碗中，将蜂蜜、莫斯科糖、香草精、菜籽油和鸡蛋混合。混合在一起，加入香蕉泥，直至充分混合。
6.) 混合湿成分和干成分：逐渐将干成分添加到湿成分中，搅拌直至完全混合。小心不要过度混合。
7.) 加入切碎的黑巧克力和牛奶巧克力块，直至均匀分布在面糊中。
8.) 填充松饼杯：将面糊舀入准备好的松饼杯中，每个杯子填充约 2/3 满。
9.) 烘烤松饼：将松饼罐放入已预热的烤箱中，在 220°C 下烘烤前 5 分钟，然后将热量降至 175°C，再烘烤 15 分钟，或直至插入中心的牙签干净为止。
10.) 冷却并食用：烘烤后，将松饼从烤箱中取出，让它们在罐中冷却几分钟。将松饼转移到金属架上，使其完全冷却后再食用。

[@user-hv2oy1zf6b]

😮好吃🎉

[@hankeriesydney]

Easy to make :)

[@morningstarhomestead]

These look sooo good ❤

[@hankeriesydney]

Thank you so much for your kind words!