How To Make Wat Tan Hor | Silky Egg Noodles

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  • Опубликовано: 27 сен 2024

Комментарии • 10

  • @hankeriesydney
    @hankeriesydney  4 месяца назад +3

    Subscribe my channel for any upcoming recipe www.youtube.com/@hankerieSydney?sub_confirmation=1
    This video is about diving into Malaysian cuisine to uncover the secret of a comforting and delicious dish called Wat Tan Hor.
    Ingredients include Asian vegetables like Choy Sum prawns, fish cake, and flat rice noodles.
    The cooking process involves preparing the ingredients, cooking the noodles, and making a rich velvety egg gravy.
    The dish is described as a tantalizing combination of smooth flat rice noodles in a rich velvety egg gravy that transports the taste buds to heavenly delights.
    Enjoy cooking at home :)

  • @Jimnyk
    @Jimnyk 4 месяца назад +1

    Looks so simple to cook. Great recipe. Thanks for sharing

  • @EnjoyJapan1
    @EnjoyJapan1 4 месяца назад

    💕Wow🤍🤍🤍🤍🤍💛💛💛💛

    • @hankeriesydney
      @hankeriesydney  4 месяца назад

      Thanks for your lovely comment. It means a lot to me

  • @PlaywithWalter44
    @PlaywithWalter44 4 месяца назад +1

    Delicious noodle 🍜

    • @hankeriesydney
      @hankeriesydney  4 месяца назад

      It was!

    • @kellie88
      @kellie88 4 месяца назад +1

      The egg is over cook. Suppose to put it last, once putting in the egg, switch off the heat, stir abit then pour the gravy into the hor fun. Then it's truly smooth 'wat tan' mean smooth egg.

    • @hankeriesydney
      @hankeriesydney  4 месяца назад +1

      Thanks for dropping by and the comment. I appreciate the advice on how to make the egg perfectly smooth! :)

    • @kellie88
      @kellie88 4 месяца назад

      @@hankeriesydney Don't mention, thank you for sharing 👍😘