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Hass Avocado is my favorite!

Enjoy your delicious and aromatic silky steamed tofu with garlic minced pork, enhanced with the freshness of coriander leaves!

Here's the recipe for steaming silky tofu with fried garlic minced meat Ingredients: - 1 block of silky tofu (about 14 oz) - 200 grams (7 oz) of minced pork - 4 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of vegetable oil - 1 teaspoon of sesame oil - 1 teaspoon of sugar - Fresh coriander leaves for garnish Instructions: 1. Prepare the Tofu: - Carefully remove the tofu from its packaging and drain any excess liquid. - Place the tofu block on a heatproof plate suitable for steaming. - Use a paper towel to gently pat the tofu dry and set aside. 2. Prepare the Garlic Minced Pork: - Heat the vegetable oil in a skillet or frying pan over medium heat. - Add the minced garlic and sauté until fragrant and golden brown. Be careful not to burn the garlic. - Add the minced pork to the pan and stir-fry until the pork is fully cooked and browned. - Stir in the soy sauce, oyster sauce, sesame oil, and sugar. Mix well and cook for another 2-3 minutes until the sauce is slightly thickened and coats the pork evenly. - Remove from heat and set aside. 3. Steam the Tofu: - Bring a pot of water to a boil and set up your steamer. - Place the plate with the tofu in the steamer. Cover and steam for about 5-7 minutes, until the tofu is heated through and slightly firm. 4. Combine and Garnish: - Carefully remove the tofu from the steamer and drain any excess water that may have accumulated on the plate. - Spoon the garlic minced pork mixture evenly over the steamed tofu. - Drizzle any remaining sauce from the pan over the tofu. - Garnish with fresh coriander leaves. 5. Serve: - Serve the dish hot, accompanied by steamed rice or as part of a larger meal.

Bingo!! I wish to steam them to retain the color 😂

First😊

🤣🤣🤣

😂

Congrats and well done

Lovely traditional dish that I have since young. Looks perfectly prepared.

Nice

My Proudest moment in 1st cooking competition, my winning dishes, celebration satay in champagne glass and corn flakes ketupat pavlova dessert! AFC (ASEAN Food Channel) foodie competition hosted by Singapore company!

Throwback to my 1st cooking competition! It was year 2013!! When is my next Maaterchef journey? ❤

This looks delicious. Where can I find the recipe?

Greetings from Canada, a fellow Malaysian btw. I made your Sourdough Green Onions pancakes today and they were super crispy...no more doughy pancakes ! Thanks for sharing your recipe. it was simple and quick.

wow, looks so delicious... cant wait to try your recipe.. thanks for sharing !

Beautiful effect!

Full recipe at the related video or you can go to my website for print out recipe, remember to sign up the newsletter for getting free ebook!! www.hankerie.com/marbled-pandan-chiffon-cakes/

Experience the tantalizing taste of Hainanese cuisine in every bite! Ingredients For the Chicken Broth 1 Slice of Brown Onion (into 4 chunks) 2 stalks of Spring onion (chopped) 1 Carrot 3 cm Ginger (slices) 4 cloves garlic 6 chicken drumsticks 1 bowl water 1 Chicken cube 2 TBSP Light Soya Sauce 1 TBSP Chinese Shao xing Wine Dash Sesame Oil Olive Oil for cooking For the rice: 3 cups Basmati/jasmine rice chicken broth (according to rice cooker level) All the vegetables from Broth For Air Fry chicken: 1 TBSP sesame oil For serving: Sweet Soy sauce for drizzling Cucumber slices Truss Tomato Slices Fresh coriander leaves Spring Onion Fresh Chilli with Soya Sauce

This looks delicious. I almost bought some steamers, now I have a reason to!

❤

Experience the elegance of silky smooth steamed egg at home with simple steps. Ingredients include Japanese fish cake (Kamaboko) for added sea flavor and umami richness. Recipe is for one serving, using one fresh large egg and warm water for smoother texture. Achieving a smooth and velvety texture is crucial for the perfect jiggly steamed egg dish

I love how you decorated this.Very creative 🤩

I think I will learn how to do this

😊

Unicorn chocolate Swiss roll Cake Masterpiece: Watch the Art Come Alive! 🦄✨. Specially made this for one of my son’s best friend :) ❤

Oh wow, can’t wait to join your masterclass

Visually, the colours are very sharp!🤩

That's a great looking recipe. Now to find the time to make it!

Erm what the sigma❤

Masterclass launching soon!!! Stay tuned for more!

Triple active sourdough starter!!

Fascinating to see oven spring without the needs of cast iron casserole! 😮

Looks beautiful 😍

Witness the transformation as it enters the oven, gradually turning a beautiful golden hue sourdough bread! #SourdoughBaking #TimeLapse #BreadMaking #CulinaryAdventures #ArtisanBread

Full recipe in the latest video ❤

Now, I really wish I had an air fryer! This looks so tender and easy

原料 6 鸡腿 2厘米长姜黄 2 瓣 大蒜 1厘米长的高良姜 2 汤匙 橄榄油 1/2 汤匙 芝麻油 1 汤匙 柠檬汁 1/2 杯 原味酸奶 1/2 茶匙 Garam Masala 1/2 茶匙 芫荽籽粉 1/4 茶匙 蒜盐 1 茶匙 烟熏辣椒粉 1茶匙ABC甜酱 捏黑胡椒 2 汤匙 甜芥末 几滴天然红色食用色素 1 个拉链袋 新鲜香菜/葱 香蕉叶 配菜 炸豆腐 大饼 新鲜沙拉 指示 1.准备腌料：在食品加工机中加入姜黄、大蒜、高良姜并混合。添加特级初榨橄榄油、芝麻油、柠檬汁、原味酸奶、加拉姆马萨拉、香菜籽粉、蒜盐、烟熏辣椒粉、ABC 甜酱、黑胡椒、甜芥末和天然红色食用色素。搅拌直至获得光滑的腌料。 2.腌制鸡肉：将腌料和鸡腿放入自封袋中。 3. 密封袋子，将腌料按摩到鸡肉中，确保它们充分涂上。在冰箱中腌制至少4小时，最好过夜，以获得最佳风味。 4. 预热空气炸锅：将空气炸锅预热至 180°C。 5.空气炸鸡：将腌制好的鸡腿从冰箱中取出。将鸡腿与腌料一起放入空气炸锅的篮子中，确保它们不会太拥挤。在鸡肉表面喷一些橄榄油。 6. 以180°C煮15分钟，中途翻面。 7. 在鸡肉上涂上剩余的腌料。将温度调整至 195°C，煮 10 分钟或直至鸡肉煮熟并具有良好的焦度。如果你想要更多的炭，再煮 1-2 分钟。 8. 在等待鸡肉风炸的同时，使用上述材料准备并混合新鲜沙拉。 9. 将炸好的鸡腿放在香蕉叶上。如果需要的话，淋上一些 ABC 甜酱，并用新鲜香菜或葱装饰。趁热搭配您最喜欢的配菜，如热扁面包、空气炸豆腐和新鲜沙拉。

Will try this recipe tonight

Craving restaurant-worthy tandoori chicken but short on time? This Malaysian-style air fryer recipe is your answer! 🇲🇾 Marinate chicken in a flavorful yogurt-based marinade for incredible taste, then let your air fryer work its magic for a crispy, juicy chicken that's perfect for busy weeknights. Pair it with air-fried tofu, warm flatbread, and a refreshing salad for a complete and satisfying meal. 🫓 Here's what you'll find in this video: > Easy air fryer tandoori chicken recipe with a Malaysian twist > Tips for perfectly marinating chicken > How to achieve crispy skin in your air fryer > A delicious and healthy weeknight dinner idea Subscribe for more easy and flavorful recipes! ➡︎ youtube.com/@hankeriesydney?sub_confirmation=1 #airfryertandoorichicken #tandoorchicken #malaysianfood #airfryerrecipes #weeknightmeals #easydinner

Makes me hungry.. maybe some olive oil and some kind of vinegar...

Hello, I am searching for an easy bread recipe. Your instructions are so clear. ThNk you for sharing.

Here’s my easy recipe for Green Tea Panna Cotta: Hankerie.com Ingredients: - 2 cups (500 ml) heavy cream - 1 cup (250 ml) whole milk - 1/2 cup (100 g) granulated sugar - 2 teaspoons matcha green tea powder - 3 gelatin sheets - 1 teaspoon vanilla extract (optional) Instructions: 1. Prepare Gelatin: - Place the gelatin sheets in a bowl of cold water and let them soak for about 5-10 minutes until they become soft. 2. Heat Cream and Milk: - In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Do not let it boil. 3. Add Matcha: - Sift the matcha green tea powder into the cream mixture, ensuring there are no lumps. Whisk until the matcha is fully dissolved and the mixture is smooth. If using, add the vanilla extract at this point. 4. Dissolve Gelatin: - Remove the softened gelatin sheets from the water, squeezing out any excess liquid. Add the gelatin to the hot cream mixture and stir until completely dissolved. 5. Strain the Mixture: - For a smoother panna cotta, pour the mixture through a fine mesh sieve into a clean bowl to remove any undissolved matcha or gelatin bits. 6. Pour into Molds: - Pour the mixture into individual serving molds or ramekins. Allow the panna cotta to cool slightly at room temperature. 7. Chill: Cover the molds with plastic wrap and refrigerate for at least 4 hours, or until the panna cotta is fully set. 8. Serve: - To serve, you can either serve the panna cotta directly in the molds or unmold them by running a knife around the edge and dipping the molds briefly in warm water to loosen. Turn the molds onto serving plates. Enjoy your creamy and delicious Green Tea Panna Cotta!