This video is my family recipe for a soft and moist butter cake with a cinnamon twist. Here's the key summary: Family recipe: This cake is my family tradition, originally made with Malacca palm sugar. The video uses Muscovado sugar as a substitute. Key ingredients: Self-raising flour, butter, caster sugar, eggs, vanilla extract, and cinnamon. Bake at 160°C (320°F) for 25-30 minutes. Tips: The curdled batter after adding eggs is normal and will become smooth with mixing. Result: A moist butter cake with a beautiful marbled pattern from the cinnamon filling.
This video is my family recipe for a soft and moist butter cake with a cinnamon twist. Here's the key summary:
Family recipe: This cake is my family tradition, originally made with Malacca palm sugar. The video uses Muscovado sugar as a substitute.
Key ingredients: Self-raising flour, butter, caster sugar, eggs, vanilla extract, and cinnamon.
Bake at 160°C (320°F) for 25-30 minutes.
Tips: The curdled batter after adding eggs is normal and will become smooth with mixing.
Result: A moist butter cake with a beautiful marbled pattern from the cinnamon filling.
What a wonderful buttery light moist cake
Yes indeed 💯🤣
Hi! Hankerie. Can I use all purpose flour? Thank you. Regards from Finland.
Hello!!! 👋 yes you can, just make sure add 1tsp baking powder per 100g of plain flour to make them into self raising flour! :)
This brand of butter gave a very flavourful butterly smell
That butter must've been doing its buttery best to impress both of us! And yes, I think so too!!
好吃🎉
Glad you think it's delicious! Don't forget to share with your friends!