Hi! I see your heating element is only using bottom heat. Am i correct? I have an oven with the fan. Would you suggest I turn it off and also use lower heat only?
Ugh 😫 Now I need LAVA ROCKS?? OMGOSH, this will be the reason my sourdough starter is generations old.... But never used. No Dutch oven.... No proofing baskets... And now: No lava rocks 😭😭
Not totally necessary, you can use rolled up towels soaked in the boiling water in a pan instead. The point is to keep continual steam flowing for that first part of the bake.
Hi! I see your heating element is only using bottom heat. Am i correct? I have an oven with the fan. Would you suggest I turn it off and also use lower heat only?
Just got lava rocks to try this method!
I love your channel.
Do you have to use lava rocks ?
I can’t find the caption😢
Please can you give me the recipe for the bread
I don't have gravels, can i just use a sheet pan filled with hot water??
Yep!
Does this work on gas ovens??
Gloves from?😊
Ugh 😫 Now I need LAVA ROCKS??
OMGOSH, this will be the reason my sourdough starter is generations old.... But never used. No Dutch oven.... No proofing baskets... And now:
No lava rocks 😭😭
They don't appear to be required! She told another commenter she could use a sheet pan with water. 😊 there's hope for us yet! Haha
Lavastones? Can someone give me more details on this please? And are they totally necessary?
Not totally necessary, you can use rolled up towels soaked in the boiling water in a pan instead. The point is to keep continual steam flowing for that first part of the bake.
Were is the capuchin????
I live in Japan